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Global Sake Market: By Product Type: Ordinary Sake, Junmai, Honjozo, Junmai Ginjo, Ginjo, Others; By Age Group: 20-40 Years Old, 40-60 Years Old, Above 60 Years Old; By Distribution Channel; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Sake Market Outlook
The global Sake market is expected to grow at a CAGR of 4.8% during the period 2023-2028. North America, Europe and Asia Pacific are likely to be key markets.
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Global Market Likely to be Driven by Growing Popularity of Sake
While in English, “sake” represents the alcoholic fermented rice beverage from Japan, in Japanese, “sake” denotes all alcoholic drinks in general, including beer, wine, whisky, shochu, and the beverage commonly called “sake” in English.
The different types of sake include:
Junmai - Junmai refers to pure rice (non-additive) sake. Further, the junmai classification implies that the rice used has been polished to at least 70 percent. Junmai sake normally has a rich full body with an intense, slightly acidic flavour. This type of sake is preferred warm or at room temperature.
Honjozo - Honjozo also employs rice that has been polished to at least 70 percent; it, by definition however, carries a small amount of distilled brewer’s alcohol, which is added to smooth out the flavour and aroma of the sake. Honjozo sakes may be enjoyed chilled as well as warm, and are generally light and easy to drink.
Ginjo and Junmai Ginjo - Ginjo is premium sake that employs rice polished to at least 60 percent. It is brewed with the help of special yeast and fermentation techniques. It generally has a light, fruity, and complex, fragrant flavour. It is easy to drink and often served chilled.
Daiginjo and Junmai Daiginjo - Daiginjo is super premium sake. It warrants precise brewing methods and employs rice polished to at least 50 percent. Daiginjo sakes are generally comparatively expensive. These are normally served chilled to bring out their light, complex flavours and aromas.
Futsushu – Also called table sake; uses rice polished somewhere between 70 and 93 percent.
Other types of sake include Shiboritate, Nama-zake, Nigori, and Jizake.
Popular sake brands include:
Kanpai London, FIZU Sparkling Sake, Japan - Dry hopped, naturally fermented sparkling Sake 'made with a craft beer attitude' by the London-based Kanpai brewery. Perfumed nose of lemon soda, rosewater and soya on the nose.
Akashi-Tai, Junmai Sparkling Sake, Japan - The Junmai (pure rice) sparkling Sake from Akashi-Tai was naturally fermented in the bottle to create fizz. Freshly-steamed sticky rice and jasmine blossom on the nose, followed by a crisp palate of citrus and ripe pears, with acidity to balance.
Asahi Shuzo, Dassai 23 Junmai Daiginjo, Japan - Dassai produces only junmai daiginjo in three key styles - 23, 39 and 50, reflecting their respective polishing ratios. The aromatic daiginjo displays intense, fragrant floral and melon notes.
Shichiken, Junmai Daiginjo Sake, Japan - Shichiken (meaning 'seven sages' in Japanese) brewery uses fresh water from Hakushu to make their Sakes. The product has a generous nose of citrus, pineapple and ripe melon.
Hatsumago, Densho Kimoto Honjozo Sake, Japan - The producer is known for the traditional Kimoto method of Sake brewing.
Other brands include Four Fox Sake, Junmai Daiginjo, Japan; Sohomare, Karakuchi Junmai, Japan; Dewazakura, Oka Cherry Bouquet, Japan; Shirakabegura, Junmai Daiginjo Sake, Japan; Nanbu Bijin, Tokubetsu Junmai Sake, Japan; Kozaemon, Tokubetsu Junmai Shinano Miyamanishiki Jikagumi; Tosatsuru, Azure Ginjo Sake, Japan; and others.
Rising Popularity of Sake Internationally is Expected to Drive Market Growth
The global sake market is expected to be driven by rising popularity of sake in international markets. Over the years, sake has been gaining popularity in markets like USA and China. Rising international interest in sake is expected to boost the global sake market. Majority of sake exports are towards Asian nations such as Taiwan, China, Hong Kong, and Singapore. Trends suggest that rising demand for sake outside Japan exceeds supply. There also is strong potential of growth in Europe.
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Market Segmentation
By product type, the market is segmented into:
- Ordinary Sake
- Junmai
- Honjozo
- Junmai Ginjo
- Ginjo
- Others
By age group, the market is classified into:
- 20-40 Years Old
- 40-60 Years Old
- Above 60 Years Old
By distribution channel, the market is divided into:
- Hypermarkets and Supermarkets
- Specialty Stores
- Online Channels
- Others
By region, the market is classified into:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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Key Industry Players in the Market
The report presents a detailed analysis of the following key players in the global Sake market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- Ozekisake
- AsahiShuzo Co Ltd.
- Tatsuuma-Honke Brewing Co. Ltd.
- Gekkeikan Sake Co., Ltd
- Hakutsuru Sake Brewing Co., Ltd.
- ARAMASA Shuzo
- Others
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Product Type |
|
| Breakup by Age Group |
|
| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Region
7 Opportunities and Challenges in the Market
8 Global Sake Market Analysis
8.1 Key Industry Highlights
8.2 Global Sake Historical Market (2018-2022)
8.3 Global Sake Market Forecast (2023-2028)
8.4 Global Sake Market by Product Type
8.4.1 Ordinary Sake
8.4.1.1 Historical Trend (2018-2022)
8.4.1.2 Forecast Trend (2023-2028)
8.4.2 Junmai
8.4.2.1 Historical Trend (2018-2022)
8.4.2.2 Forecast Trend (2023-2028)
8.4.3 Honjozo
8.4.3.1 Historical Trend (2018-2022)
8.4.3.2 Forecast Trend (2023-2028)
8.4.4 Junmai Ginjo
8.4.4.1 Historical Trend (2018-2022)
8.4.4.2 Forecast Trend (2023-2028)
8.4.5 Ginjo
8.4.5.1 Historical Trend (2018-2022)
8.4.5.2 Forecast Trend (2023-2028)
8.4.6 Others
8.5 Global Sake Market by Age Group
8.5.1 20-40 Years Old
8.5.1.1 Historical Trend (2018-2022)
8.5.1.2 Forecast Trend (2023-2028)
8.5.2 40-60 Years Old
8.5.2.1 Historical Trend (2018-2022)
8.5.2.2 Forecast Trend (2023-2028)
8.5.3 Above 60 Years Old
8.5.3.1 Historical Trend (2018-2022)
8.5.3.2 Forecast Trend (2023-2028)
8.6 Global Sake Market by Distribution Channel
8.6.1 Hypermarkets and Supermarkets
8.6.1.1 Historical Trend (2018-2022)
8.6.1.2 Forecast Trend (2023-2028)
8.6.2 Specialty Stores
8.6.2.1 Historical Trend (2018-2022)
8.6.2.2 Forecast Trend (2023-2028)
8.6.3 Online Channels
8.6.3.1 Historical Trend (2018-2022)
8.6.3.2 Forecast Trend (2023-2028)
8.6.4 Others
8.7 Global Sake Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2022)
8.7.1.2 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2022)
8.7.2.2 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2022)
8.7.3.2 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2022)
8.7.4.2 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2022)
8.7.5.2 Forecast Trend (2023-2028)
9 North America Sake Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe Sake Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 France
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Sake Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 India
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Sake Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Sake Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Historical Trend (2018-2022)
13.4.2 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Ozekisake
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 AsahiShuzo Co Ltd.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Tatsuuma-Honke Brewing Co. Ltd.
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Gekkeikan Sake Co., Ltd
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Hakutsuru Sake Brewing Co., Ltd.
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 ARAMASA Shuzo
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Sake Market: Key Industry Highlights, 2018 and 2028
2. Global Sake Historical Market: Breakup by Type (USD Million), 2018-2022
3. Global Sake Market Forecast: Breakup by Type (USD Million), 2023-2028
4. Global Sake Historical Market: Breakup by Age Group (USD Million), 2018-2022
5. Global Sake Market Forecast: Breakup by Age Group (USD Million), 2023-2028
6. Global Sake Historical Market: Breakup by Distribution Channels (USD Million), 2018-2022
7. Global Sake Market Forecast: Breakup by Distribution Channels (USD Million), 2023-2028
8. Global Sake Historical Market: Breakup by Region (USD Million), 2018-2022
9. Global Sake Market Forecast: Breakup by Region (USD Million), 2023-2028
10. North America Sake Historical Market: Breakup by Country (USD Million), 2018-2022
11. North America Sake Market Forecast: Breakup by Country (USD Million), 2023-2028
12. Europe Sake Historical Market: Breakup by Country (USD Million), 2018-2022
13. Europe Sake Market Forecast: Breakup by Country (USD Million), 2023-2028
14. Asia Pacific Sake Historical Market: Breakup by Country (USD Million), 2018-2022
15. Asia Pacific Sake Market Forecast: Breakup by Country (USD Million), 2023-2028
16. Latin America Sake Historical Market: Breakup by Country (USD Million), 2018-2022
17. Latin America Sake Market Forecast: Breakup by Country (USD Million), 2023-2028
18. Middle East and Africa Sake Historical Market: Breakup by Country (USD Million), 2018-2022
19. Middle East and Africa Sake Market Forecast: Breakup by Country (USD Million), 2023-2028
20. Global Sake Market Structure.
Key Questions Answered in the Report
The global sake market is projected to grow at a CAGR of 4.8% between 2023 and 2028.
The major drivers of the market include the increasing number of Japanese restaurants, development of sake infused products, increasing demand for organic products across the globe, and increase in the export of sake.
The rising popularity of sake in international markets and rising consumption of alcoholic beverages are the key industry trends propelling the market's growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The different product types in the market are divided into ordinary sake, Junmai, honjozo, junmai ginjo, and ginjo, among others.
Based on age group, the market is classified into 20-40 years old, 40-60 years old, and above 60 years old.
The several distribution channels of the market are hypermarkets and supermarkets, speciality stores, and online channels, among others.
Sake is a clean tasting, mildly sweet beverage with a well-balanced salty and astringent flavour. It has a less fruity and nutty fragrance than wine.
Sake is a brewed alcohol. Sake normally contains 15% alcohol by volume, which is significantly less than common spirits like tequila, whiskey, and gin.
The major players in the industry are Ozekisake, AsahiShuzo Co Ltd., Tatsuuma-Honke Brewing Co. Ltd., Gekkeikan Sake Co., Ltd, Hakutsuru Sake Brewing Co., Ltd., and ARAMASA Shuzo, among others.
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