The Saudi Arabia cocoa products and industrial chocolate market size was valued at USD 530.08 Million in 2025. The industry is expected to grow at a CAGR of 6.50% during the forecast period of 2026-2035 to reach a valuation of USD 995.03 Million by 2035.
The market growth is strong due to heightened customer demand, a shift towards premium products, and increased manufacturing capabilities within domestic operations. Planned strategic investments from local companies are reinforcing the development potential of the market and allowing companies to expand beyond their region. AlBabtain Food announced in August 2024 that they will invest in a chocolate factory in Saudi Arabia as part of an expansion strategy. The investment is intended to build domestic production to address increased local demand and support the company's entry into international markets for chocolate.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
6.5%
Value in USD Million
2026-2035
*this image is indicative*
The Saudi Arabia cocoa products and industrial chocolate market is witnessing an upsurge in consumer preference for fair trade and ethically sourced materials. Companies are supporting sustainability initiatives through fair trade, a reduction in environmental impact, and better conditions for farmers, and that has paved the way for market growth and investment. In 2023, Swiss chocolate company Lindt & Sprüngli initiated the sale of several new chocolate products in Saudi Arabia, with certifications indicating their ethically sourced quality, i.e. Fairtrade and Rainforest Alliance certified products.
As of 2023, Mars’ Saudi Arabia facility produces an estimated 15,000 tons of confectionery a year and has an impressive 59 different SKUs. Mars has significant exporting possibilities as the factory’s reach spans 16 destinations, including GCC countries plus Egypt, India, and Iraq. In addition, the factory has reached high standards of excellence in food safety, hygiene, and Halal credentials and received a Grade A+ rating from the Saudi Food and Drug Authority (SFDA).
The trend of restaurant eating supports the Saudi Arabia cocoa products and industrial chocolate demand in dairy and bakery products. The trend is compelling bakeries and foodservice outlets to incorporate top-quality chocolate ingredients such as couverture chocolate for gourmet and artisanal products, and compound chocolate for economical formulations. Riyadh-based café, for instance, diversified its offerings with rich chocolate desserts made from premium couverture chocolate as the country continues to see increased demand for luxury dining.
Manufacturers in Saudi Arabian and global chocolate brands, such as M&M’s and Snickers, are investing in innovative chocolate products that will engage the changing consumer behaviors. This includes products such as filled chocolates, seasonal flavors, single-origin chocolate and functional chocolate that contains health attributes, such as high in protein and sugar-free. An example of these innovative formats was Galaxy’s launch of a “no added sugar” range within the Kingdom that resonated well with health-aware consumers seeking an oriental indulgent experience.
E-commerce and digital platforms have been very impactful contributors to the cocoa products and industrial chocolate market share in Saudi Arabia. Specialty dessert shops, online grocery stores and home businesses propelled by social media now support a wide variety of chocolate products, including small batches of chocolates and bulk disposables for small-time bakers. Companies are also utilizing digital marketing and partnerships with influencers to promote out-of-season items and limited promotions to raise their profile.
The EMR’s report titled “Saudi Arabia Cocoa Products and Industrial Chocolate Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Saudi Arabia Cocoa Products Market Breakup by Type
Key Insight: Cocoa powder represents a prominent segment with significant applications in the beverages, bakery, confectionery, and dairy industries, it has a wide range of use. Cocoa powder is a more versatile ingredient that has a longer shelf life and is also cheaper than cocoa butter and chocolate liquor, so it appeals to a wider variety of manufacturers for use in foodservice and larger batch applications. The push for ready-to-eat chocolate beverages, flavored milk products, and baked goods further support the leading position cocoa powder holds in the market as a cocoa-based commodity in the region.
Saudi Arabia Cocoa Products Market by Application
Key Insight: The confectionery segment is the most dominant in the Saudi Arabia cocoa products and industrial chocolate market. This strong position is driven by a high demand for chocolate-based snacks, gifting products, and seasonal treats. Local manufacturers and international brands are continuously expanding their product lines to cater to evolving consumer tastes, including premium, filled, and flavored chocolates. For instance, Ferrero introduced its Raffaello and Ferrero Rocher Moments assortments in Saudi Arabia, strategically timed around Eid celebrations to tap into the country’s festive gifting culture.
Saudi Arabia Industrial Chocolate Breakup by Type
Key Insight: Couverture chocolate maintains a dominant share in the market due to its superior quality, high cocoa butter content, and widespread use by professional chocolatiers and premium food manufacturers. Its popularity is further supported by the growing demand for artisanal and luxury chocolate products in the country. Additionally, the expansion of the hospitality and confectionery sectors in Saudi Arabia continues to drive the use of couverture chocolate across various applications, including bakery, desserts, and gourmet confections.
Saudi Arabia Industrial Chocolate Breakup by End User
Key Insight: The chocolatiers segment, including artisan, boutique, and premium chocolate makers, is adding to the Saudi Arabia cocoa products and industrial chocolate market share. Consumers are increasingly drawn to handcrafted chocolates, exotic flavor infusions, high‑end packaging, and ethical sourcing, all of which are hallmarks of this segment. In October 2022, Callebaut’s NXT launch in Saudi Arabia offered 100% plant-based, allergen-free chocolate, catering to vegan, dairy-free, and health-conscious consumers.
Cocoa butter to gain traction with rising production capacities
Cocoa butter holds a significant position in the Saudi Arabia cocoa products and industrial chocolate market, primarily due to its essential role in chocolate manufacturing. In 2024, the Middle East's cocoa butter production was estimated at 29,000 tons, with a production value of USD 198 million. This segment's prominence is attributed to the region's increasing demand for chocolate products, driven by consumer preferences for high-quality confectioneries. The growth in cocoa butter production underscores its critical role in meeting the rising demand for chocolate and related products in Saudi Arabia.
Cocoa liquor, also known as cocoa mass, is a vital ingredient in chocolate production, integral to the flavor and texture of the final product. A notable recent launch illustrating this trend is Cargill's introduction of its "Trinitario Cocoa Mass" line tailored for the Middle East market, including Saudi Arabia, in 2025. This premium cocoa liquor emphasizes authentic flavor and consistency, supporting local chocolatiers and confectionery producers in crafting rich, high-end chocolate products favored during celebrations and gifting periods. Such instances are transforming the Saudi Arabia cocoa products and industrial chocolate market.
Dairy innovations to grow with rising demand for indulgent and plant-based options
The dairy segment involves chocolate applications in dairy‑based products, such as chocolate‑milk drinks, flavored yogurts, ice‑creams and dairy desserts. While not the largest application in terms of volume compared to bakery, it is gaining traction thanks to consumer demand for indulgent dairy treats and premium chocolate‑infused dairy offerings. A relevant launch is Callebaut’s “NXT” 100 % plant‑based range, introduced to Saudi Arabia, which directly impacts the dairy channel by offering allergen‑free chocolate for dairy alternatives. This launch signals a broader shift in the dairy segment toward versatile chocolate ingredients usable in dairy‑free and vegan desserts.
The bakery segment of the Saudi Arabia cocoa products and industrial chocolate industry is on an upward trajectory with wide usage in bakery and confectionery manufacturing like cakes, pastries, croissants, muffins, fillings and enrobings. The expanding number of cafés, dessert shops and artisan bakeries across Saudi cities drives this segment strongly. For instance, the rising manufacturing registrations in Saudi’s chocolate industry reflect increased capacity to support bakery applications. As bakeries and dessert manufacturers look for specialized chocolate formulations, their demand fuels growth for industrial chocolate tailored for bakery use.
Surging demand for compound chocolate due to surging bakery uses
Rising investments in large-scale bakery production are boosting demand for compound chocolate in Saudi Arabia, as manufacturers increasingly use it for coatings, fillings, and decorations in mass-produced cakes, pastries, and biscuits to meet the growing demand for affordable, everyday chocolate bakery items. In March 2023, Prince Abdulaziz inaugurated Almarai’s new bakery factory in Hail, which now produces over 400 million baked goods annually. This expansion strengthens local supply, supports growing chocolate bakery production, and highlights the company’s role in Saudi Arabia’s evolving food sector.
Higher Cocoa and Chocolate Adoption in Bakery and Confectionary in Saudi Arabia
The bakery and confectionary segment of the Saudi Arabia cocoa products and industrial chocolate market is growing with extensive usage in fillings, coatings, pastries, cakes and dessert products. Industrial‑grade chocolate ingredients cater to large‑scale bakeries, cafés and dessert manufacturers across Saudi Arabia. For example, Petit Gourmet introduced a pistachio‑kunafa chocolate bar at Riyadh duty‑free, blending confectionery innovation with a premium format. As bakeries expand and consumer tastes evolve toward gourmet baked treats, demand for tailored chocolate applications rises further.
The HoReCa segment is a dynamic and growing application area. In this channel, chocolate finds use in dessert menus, specialty coffees, hotel pâtisseries, artisan chocolatiers inside restaurants and cafés, and food‑service events. An illustration is the industry‑wide showcase at Saudi HORECA Jeddah & Salon du Chocolat et de la Pâtisserie, where over 150 chocolate and pastry suppliers exhibited, and chefs demonstrated chocolate work for foodservice. The HoReCa channel further drives innovation, premiumisation, and trending formats, influencing broader chocolate usage patterns.
The Saudi Arabia cocoa products and industrial chocolate market is influenced by changing consumer tastes, growing demand from the food processing and hospitality industries, and product formulation innovation. Companies emphasize formulating high-quality cocoa derivatives and customized chocolate solutions to suit the individual needs of industrial buyers. Competitive moves involve investments in research & development, enhanced supply chain ability, and B2B distribution network expansion. Moreover, product differentiation by way of flavor innovation, packaging design, and certifications is an important priority for players aiming to reinforce market presence.
Cocoa Processing Company Limited was established in the year 1965 and is mainly involved in the processing of raw cocoa beans into semi-finished products. Ghana Cocoa Board, a Ghana incorporated company has 57.73% ownership of Cocoa Processing Company Limited. The company produces the products with the assistance of extensive research and development that fulfills the international standard of quality and customer satisfaction.
Puratos was established in 1919 and has its headquarters in Belgium. Puratos is a global organization with a complete portfolio of innovative food ingredients and services in the bakery, patisserie, and chocolate sectors. Puratos serves artisans, retailers, industrial customers, and food service businesses and uses knowledge of global food culture to provide new possibilities.
Japan-based company Fuji Oil Co., Ltd., established in 1950, provides food solutions through a combination of powerful R&D capabilities, cutting-edge production technology, and a plant-based ingredient business portfolio. As a member of the Group's worldwide network, Bloomer supports the Industrial Chocolate business, as the company is committed to plant-based food ingredients on a larger scale.
Founded in 1845 and based in Switzerland, Lindt & Sprüngli is a chocolate producer that is engaged in the entire production process, from the sourcing of cocoa beans to the manufacture of cocoa mass and the finished products, a process called "bean to bar." The integrated nature of this process enables the company to have continuity in its premium chocolates.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the Saudi Arabia cocoa products and industrial chocolate market are Barry Callebaut AG, Cargill Incorporated, Valrhona SAS, and Olam Food Ingredients (OFI), among others.
Download your free sample report today to stay ahead of the Saudi Arabia cocoa products and industrial chocolate market trends 2026. Whether you're a manufacturer, investor, or stakeholder, this comprehensive analysis provides the insights you need to navigate a rapidly evolving market. Unlock opportunities in confectionery, bakery, and foodservice with expert-backed forecasts, key player strategies, and emerging consumer behaviors. Access now and drive informed decisions for sustained growth.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market reached an approximate value of USD 530.08 Million.
The market is projected to grow at a CAGR of 6.50% between 2026 and 2035.
The key players in the market report include Barry Callebaut AG, Cargill Incorporated, Chocoladefabriken Lindt & Sprüngli AG, Fuji Oil Co., Ltd., Cocoa Processing Company Limited (CPC), Puratos Group, Valrhona SAS, and Olam Food Ingredients (OFI), among others.
Couverture chocolate is a dominant type of segment of the market due to a rising demand for premium chocolate products.
Key strategies driving the Saudi Arabia cocoa products and industrial chocolate market include innovation in product formulations, strategic B2B distribution expansion, investment in supply chain and quality assurance, flavor and packaging differentiation, tailored industrial-grade solutions, and adoption of certifications for food safety and sustainability.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Cocoa Products Market By Type |
|
| Cocoa Products Market By Application |
|
| Industrial Chocolate Market By Type |
|
| Industrial Chocolate Market By End User |
|
| Market Dynamics |
|
| Competitive Landscape |
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| Companies Covered |
|
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