The global sugar and high fructose corn syrup market is being driven by the growing food and beverage industry. The global sugar market reached a consumption volume of around 175 million metric tons in 2019. On the other hand, the global consumption level of high fructose corn syrup reached a volume of more than 13 million metric tons in 2019.
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The consumption volume of the sugar market is expected to further grow at a CAGR of 1% in the forecast period of 2020-2025 to reach a volume of 186 million metric tons by 2025. The major consumer markets for sugar include countries like India, the European Union, China, the United States, and Brazil. The European Union and China together account for more than 35% of the global consumption of the product. The countries that rely on imports to meet the regional demand are Indonesia, China, the United States, Bangladesh, and Algeria.
Brazil is the leading sugar-producing country, accounting for almost 20% of the total global production. It is followed by India, Thailand, European Union, China, and the United States, among others, as the other major producers in the market. Brazil, being the largest producer, is also the largest exporter of the product. The region solely accounts for more than 35% of the total global exports. Other significant exporters include Thailand, European Union, Australia, and India. Brazil and Thailand export more sugar than their regional consumption. Thailand exports a significant volume of sugar to other Asian countries. At least 75% of Thailand’s export is bound for Asian countries. It also exports a considerable volume of raw sugar to Indonesia.
The growth in the demand for high fructose corn syrup market is being driven significantly by the beverage sector, which is rapidly growing due to the growing popularity amongst the younger population. Other major application sectors driving the growth for high fructose corn syrup are the pharmaceuticals, dairy, and confectionery industries, among others. The demand is expected to grow in countries like Thailand, Vietnam, the Philippines, Colombia, etc. in the coming years. high fructose corn syrup is widely used in countries like the United States, where nearly 5% of the total corn production is converted to high fructose corn syrup . The United States is the leading exporter of the product, followed by China. The Asian countries are driving the demand for high fructose corn syrup , fuelled by the growing beverage industry in the region.
Properties and Applications
Sugar refers to a sweet crystalline substance extracted from various plants, specifically from sugar cane and sugar beet, containing sucrose, and widely used as a sweetener in food and beverage. Based on type, sugar can be bifurcated into:
HFCS stands for high fructose corn syrup. high fructose corn syrup is made through a wet milling process. Corn is processed to high-fructose corn syrup via enzymes. It is a potential replacement for sweeteners. The enzymes give it a sweeter taste by changing some parts of glucose to fructose. It is sweeter than regular corn syrup, due to the addition of enzymes that make it sweeter than sugar.
On the basis of applications, the sugar and high fructose corn syrup market can be divided into:
The EMR report also covers the regional sugar and high fructose corn syrup markets like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The global sugar and high fructose corn syrup market is being driven by its end-use industries, especially the food and beverage industry, which is witnessing a thriving demand growth. Sugar is widely used in food products like soft drinks, ice creams, bakery, chocolate, and other confectionery items. Sucrose is widely consumed in India, where the per capita consumption is more than 20 kilograms. Around 70% of the sugar is consumed by the food and beverage industry. The increasing production of sugar beet and sugarcane, which are the feedstock for the production of sugar, is also aiding the overall sugar production growth.
The demand for sugar is also growing due to the rising demand for exports. Countries like Thailand and Brazil have a higher demand for exports than the regional consumption demand. The developing economy of Thailand is also supporting the demand growth through increased consumption.
The growth in the demand for the high fructose corn syrup market is majorly being driven by the beverage sector, which is rapidly growing due to the growing popularity amongst the younger population. Other major application sectors driving the growth of the high fructose corn syrup market are the pharmaceuticals, dairy, and confectionery industries, among others. The demand is expected to grow in countries like Thailand, Vietnam, the Philippines, Colombia, etc. in the coming years.
The report gives a detailed analysis of the following key players in the global sugar and high fructose corn syrup market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the sugar and high fructose corn syrup market based on Porter’s five forces model, along with giving a SWOT analysis. The report also gives the price and trade data analysis of the market.
1.1 Objectives of the Study
1.1.1 Research Objective
1.1.2 Key Findings of the Report
2 Research Methodology
2.1 Data Extraction
2.2 Data Corroboration
2.3 Market Structure
2.5 Market Models
3.1 Market Outlook
3.2 Market Scope and Segmentation
3.3 Additional Insights
4 Executive Summary
4.1 Key Market Developments
4.2 Market Analysis
4.3 Key Players
4.4 Cost Structure
4.5 Market Revenue and Growth
5 Market Dynamics
5.1 Market Driver Analysis
5.2 Market Restraint Analysis
5.3 Industry Challenges
5.4 Industry Opportunities
6 Global Sweeteners Market Overview
6.1 Chart: Global Sweeteners Market Breakup by Type
6.1.2 High-Fructose Corn Syrup (HFCS)
6.1.3 High-Intensity Sweeteners (HIS)
6.1.4 Natural Sweeteners
7 Global Sugar and High Fructose Corn Syrup Market Analysis
7.1 Global Sugar Market Analysis
7.1.1 Figure: Global Sugar Historical Market (2015-2019) & Forecast (2020-2025)
7.1.2 Chart: Global Sugar Market Breakup by Type
22.214.171.124 Raw Sugar
126.96.36.199 Refined Sugar
7.1.3 Chart: Global Sugar Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
188.8.131.52 Raw Sugar
184.108.40.206 Refined Sugar
7.1.4 Chart: Global Sugar Market Breakup by Application
220.127.116.11 Food and Beverage
18.104.22.168 Pharmaceutical and Personal Care
7.1.5 Figure: Global Sugar Market Breakup by Application: Historical Market (2015-2019) & Forecast (2020-2025)
22.214.171.124 Food and Beverage
126.96.36.199 Pharmaceutical and Personal Care
7.1.6 Chart: Global Sugar Market Breakup by Region
188.8.131.52 North America
184.108.40.206.1 United State of America
220.127.116.11.1 United Kingdom
18.104.22.168 Asia Pacific
22.214.171.124 Latin America
126.96.36.199 Middle East and Africa
188.8.131.52.1 Saudi Arabia
184.108.40.206.2 United Arab Emirates
220.127.116.11.4 South Africa
7.1.7 Figure: Global Sugar Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
18.104.22.168 North America
22.214.171.124.1 United State of America
126.96.36.199.1 United Kingdom
188.8.131.52 Asia Pacific
184.108.40.206 Latin America
220.127.116.11 Middle East and Africa
18.104.22.168.1 Saudi Arabia
22.214.171.124.2 United Arab Emirates
126.96.36.199.4 South Africa
7.2 Global High Fructose Corn Syrup Market Analysis
7.2.1 Figure: Global High Fructose Corn Syrup Historical Market (2015-2019) & Forecast (2020-2025)
7.2.2 Chart: Global High Fructose Corn Syrup Market Breakup by Application
188.8.131.52 Food and Beverage
184.108.40.206 Pharmaceutical and Personal Care
7.2.3 Figure: Global High Fructose Corn Syrup Market Breakup by Application: Historical Market (2015-2019) & Forecast (2020-2025)
220.127.116.11 Food and Beverage
18.104.22.168 Pharmaceutical and Personal Care
7.2.4 Chart: Global High Fructose Corn Syrup Market Breakup by Region
22.214.171.124 North America
126.96.36.199.1 United State of America
188.8.131.52.1 United Kingdom
184.108.40.206 Asia Pacific
220.127.116.11 Latin America
18.104.22.168 Middle East and Africa
22.214.171.124.1 Saudi Arabia
126.96.36.199.2 United Arab Emirates
188.8.131.52.4 South Africa
7.2.5 Figure: Global High Fructose Corn Syrup Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
184.108.40.206 North America
220.127.116.11.1 United State of America
18.104.22.168.1 United Kingdom
22.214.171.124 Asia Pacific
126.96.36.199 Latin America
188.8.131.52 Middle East and Africa
184.108.40.206.1 Saudi Arabia
220.127.116.11.2 United Arab Emirates
18.104.22.168.4 South Africa
8 Global Sugar and High Fructose Corn Syrup Price Analysis
8.1 Global Raw Sugar Historical Price Trends (2015-2019) and Forecast (2020-2025)
8.1.1 North America
8.1.3 Asia Pacific
8.1.4 Latin America
8.1.5 Middles East and Africa
8.2 Global High Fructose Corn Syrup Historical Price Trends (2015-2019) and Forecast (2020-2025)
8.2.1 North America
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middles East and Africa
9 Global (HS Code: 1701, 170260) Trade Analysis
9.1 Major Exporting Countries: By Value and Volume
9.2 Major Importing Countries: By Value and Volume
10 SWOT Analysis
11 Porter’s Five Forces Analysis
11.2 Buyer’s Power
11.3 Supplier’s Power
11.4 New Entrants
11.5 Degree of Rivalry
12 Value Chain Analysis
13 EMR’s Key Indicators for Demand
14 EMR’s Key Indicators for Price
15 Procurement Strategy
15.1 Contract Terms
15.2 Buying and Sourcing Trends
15.3 Storage and Warehousing
15.4 Certifications and Regulations
15.5 Risk Factors
16 Cost Analysis
16.1 Cost of Raw Material
16.4 Other Cost
17 Competitive Landscape & Supplier Analysis
17.1 Cosan Limited
17.1.1 Company Overview
17.1.2 Financial Analysis
17.2 Suedzucker AG
17.2.1 Company Overview
17.2.2 Financial Analysis
17.3 DCM Shriram Ltd
17.3.1 Company Overview
17.3.2 Financial Analysis
17.4 E.I.D. - Parry (India) Limited
17.4.1 Company Overview
17.4.2 Financial Analysis
17.5 Archer Daniels Midland Company
17.5.1 Company Overview
17.5.2 Financial Analysis
17.6 Cargill Inc.
17.6.1 Company Overview
17.6.2 Financial Analysis
17.7 Ingredion Inc.
17.7.1 Company Overview
17.7.2 Financial Analysis
17.8 Tate & Lyle Plc
17.8.1 Company Overview
17.8.2 Financial Analysis
17.9 Roquette Frères
17.9.1 Company Overview
17.9.2 Financial Analysis
17.10 Tereos SA
17.10.1 Company Overview
17.10.2 Financial Analysis
18 Events and Developments
Additional Customisations Available:
19 Manufacturing Process
19.1 Detailed Process Flow
19.2 Operations Involved
19.3 Mass Balance
20 Production Cost Analysis
20.1 Land, Location and Site Development
20.3 Plant Machinery
20.4 Cost of Raw Material
20.9 Other Capital Investment
The global sugar and high fructose corn syrup Market is being aided by the growth of the food and beverage industry. The global sugar market reached a consumption volume of nearly 175 million metric tons in 2019. The consumption volume of sugar is expected to grow at a CAGR of 1% between 2020 and 2025 to reach a volume of almost 186 million metric tons by 2025.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. On the basis of type, the global sugar and high fructose corn syrup market can be segmented into raw and refined sugar. Based on application, the global sugar and high fructose corn syrup market can be segmented food and beverage, pharmaceutical and personal care, and household. North America, Latin America, Europe, the Middle East and Africa, Europe, and the Asia Pacific are the major regions in the sugar and high fructose corn syrup market. The key players in the above industry are Cosan Limited, Suedzucker AG, DCM Shriram Ltd, E.I.D. - Parry (India) Limited, Archer Daniels Midland Company, Cargill Inc., Ingredion Inc., Tate & Lyle Plc, Roquette Frères, and Tereos SA.
The major drivers of the industry such as rising disposable incomes, increasing population, rising urbanisation, growing middle class, and rising food and beverage industry are driving the growth of the sugar and high fructose corn syrup market globally. EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with industry insights that are accurate, actionable, and help them remain ahead of their competition.
EMR’s approach gives their clients a comprehensive assessment of the prevailing and projected industry conditions through the collection, collation, and analysis of data from trusted sources. The key questions answered in the market study are:
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