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The United States almond market was estimated to have reached a volume of 451.66 KMT in 2025. The industry is expected to grow at a CAGR of 2.00% during the forecast period of 2026-2035. Consumers are increasingly seeking gluten-free and keto-friendly ingredients, including almonds which can be applied in alternative flours and snacks. Almonds, as an ingredient, acts as a key component in specialized product development. In turn, all these factors have resulted in the market attaining a volume of 550.57 KMT by 2035.
Base Year
Historical Period
Forecast Period
Various food manufacturers consider almonds for dairy substitutions, snacks, and protein bars due to an increasing demand for plant-based, clean-label ingredients. The trend thereby creates uninterrupted B2B growth opportunities across food, beverage, and wellness industries, further boosting the growth in the United States almond market.
Even though the United States leads in global production with 77% share and 1.27 million metric tons, the price of almonds in the country and B2B contract conditions are greatly affected by export demand, especially from India and China. The supply chain shifts and tariffs can significantly influence the procurement strategies of bulk buyers.
B2B buyers prefer those almond suppliers that implement water-efficient farming and carbon reduction methodologies within their gardening processes. Sustainability credentials are now becoming a top requirement when it comes to negotiating long-term contracts, particularly among retailers and CPG brands who want to fulfill their ESG and corporate responsibility goals.
Compound Annual Growth Rate
2%
Value in KMT
2026-2035
*this image is indicative*
|
United States Almonds Market Report Summary |
Description |
Value |
|
Base Year |
KMT |
2025 |
|
Historical Period |
KMT |
2019-2025 |
|
Forecast Period |
KMT |
2026-2035 |
|
Market Size 2025 |
KMT |
451.66 |
|
Market Size 2035 |
KMT |
550.57 |
|
CAGR 2019-2025 |
Percentage |
XX% |
|
CAGR 2026-2035 |
Percentage |
2.00% |
|
CAGR 2026-2035- Market by Region |
Mideast |
2.4% |
|
CAGR 2026-2035- Market by Type |
Raw |
2.3% |
|
CAGR 2026-2035- Market by End Use |
Retail |
2.2% |
Domestic markets primarily drive the United States almond market growth and claim a large share of global almond production. High-quality almonds offer versatility, health properties, and are widely used in premium confectionery and bakery applications. However, the efficient use of irrigation and harvesting technologies is often affected by climate changes that make handlers assume risks. Further, almond flour and oils are gaining huge momentum, with traceability also trending highly across the supply chain. Industry leaders, such as Blue Diamond Growers, Wonderful Pistachios & Almonds, and Harris Woolf Almonds, are expanding their processing and distribution capacities while focusing on changing consumer trends and sustainability requirements.
The beauty and personal care segment and infant nutrition products are the other two key niches driving heavy demand in the United States almond market. The presence of almond oil in skin, hair care, and cosmetics formulations reflects its moisturizing, anti-inflammatory, and antioxidant properties that align with the surging demand for clean beauty. On the other hand, the baby food market is adopting almond-based products into dairy-free infant formulas and toddler snacks, led by increasing food allergies and demand for plant-based early life nutrition. These sectors present high-margin opportunities and scope for new product innovations well beyond traditional food applications that could enable almond producers and processors to diversify portfolios and tap into premium, health-conscious consumer segments with high growth possibilities.
The key trends of the United States almond market include the rising demand for plant-based ingredients, increased usage of technology in farming, strategic acquisitions, and export volatility.
Increasing interest in plant-based and functional foods has fastened the trend towards almond-related products, boosting the overall United States almond market trends and dynamics. According to the Good Food Institute, almond milk sales increased by 9% in dollars and 1% in units between 2022 and 2024. Companies such as Califia Farms have been able to catch on the trend by offering USDA-certified Organic Oatmilk and Almondmilk competitively. Defatted almond flour from PepsiCo's Hilo Life brand is also catering to health-conscious consumers in the form of low-carb snacks.
The United States almond market is consolidating under strategic mergers and acquisitions. For instance, the splitting of Olam International into Olam Food Ingredients and Olam Global Agri is aimed at unlocking long-term value and sharpening the company focus on some key consumer trends. Select Harvests acquisition of a 1,566-hectare almond orchard in Australia also doubled its output strengthening its market presence and competitiveness.
Technological innovations are improving almond farming practices, accelerating the United States almond market growth. The precision irrigation system is being increasingly adopted to conserve water while sustaining crop yields. Bee-friendly practices subsidize the dwindling bee population, which is requisite for almond pollination.
The renewed trade tensions that came with the introduction of tariffs are posing challenges for the United States almond market in terms of the export sector. China, the strongest market for California almonds, placed retaliatory tariffs amounting to endangering around USD 24 billion worth of agricultural exports annually. Being that about 75% of their yield goes to exports, almond growers stand the greatest risk as they are competing with other producers like Australia. With such uncertainties, the Almond Alliance is striving to stabilize some of the foreign markets and is lobbying for relief.
Value-added products development and emerging market segment are the main opportunities in the United States almond market. The market observes a great opportunity for value-added product development using almonds by innovating almond-based protein powder, spreads, and ready-to-eat snacks that would allow companies to draw the premium health-conscious segments. Additionally, emerging markets such as Southeast Asia, Latin America, and Africa where demand for almonds is yet to be tapped would provide future demand as awareness continues to develop regarding the nutritional benefits of almonds. Such opportunities together with market development activities involving local distributors will help establish brand visibility and loyalty. Product differentiation coupled with international outreach is expected to result in diversifying revenue streams.
The most important drivers for the United States almond market revenue growth include increasing awareness among consumers of health benefits and a rising preference for clean-label products. Good amounts of protein, fibers, and healthy fats are found in almonds’ properties that align with the goals of health-consumers who are looking for natural superfood. Such is the clean-label trend, where buyers are increasingly seeking minimally processed products with simple, recognizable ingredients. As consumers increasingly read food labels and focus on health, almonds have grown widely popular across a range of uses—from cereals to meal replacements. This demand for healthy eating habits stimulates innovations and promotes steady consumption, making almonds a common feature for both mainstream health-focused food categories and niche categories.
The EMR’s report titled “United States Almond Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Nature
Market Breakup by Type
Market Breakup by End Use
Market Breakup by Distribution Channel
Market Breakup by Region
Market Insights by Nature
As far as the United States almond market is concerned, conventional almonds have a predominant share because of economies of scale and established supply chains. Conventional almonds are consumed in mass food products, regular homemade snacks, and beverages, thereby catering to an enormous share of the consumer base. The affordability and easy availability of conventional almonds allow them to be used everywhere. On the other hand, organic almonds are quickly gaining ground in the market due to an increasing number of consumers seeking clean-label and sustainably produced products. Growth in this segment is primarily due to rising health awareness, nutritional values, and environmentally friendly alternatives being offered by consumers.
Market Analysis by Type
As per the United States almond market analysis, raw almonds are fast becoming popular among health-conscious consumers who increasingly opt for clean-label products with preserved nutrients. Raw almonds are widely incorporated in snacks and smoothies and as an ingredient in many culinary applications. In addition, roasted, sliced, and chopped processed almonds, which are convenient and have a long shelf life, are highly sought after. They find extensive application in ready-to-eat snack foods, bakery items, and as toppings in foods of various kinds.
Analysis by End Use
Shifting consumer tastes towards healthy, plant-based, and convenient snacking choices are also propelling the growth of the retail industry. Almond milk, butter, and snacks are increasing in popularity among consumers who desire clean-label, healthy, and allergen-free alternatives, boosting the overall United States almond market expansion. The HoReCa industry itself has been gaining from a rise in the trend of plant-based food on one side and the application of almonds for gourmet plating on the other side. Chefs are incorporating almond-based ingredients into the culinary menu for vegan and health-conscious customers to enrich their dining experience. Furthermore, the food industry is utilizing almonds as prime ingredients in several food items such as confectionery, bakery, and dairy substitute foods. Almond products are being widely utilized in broader applications due to their sheer versatility and nutrient value, tapping consumer demand for healthier and functional foods.
Market Insights by Distribution Channel
The on-trade channel of restaurants, cafes, and hotels is growing as more venues begin to offer almond-based offerings, like plant-based milk and snacks, appealing to consumers concerned about health. The off-trade segment of the United States almond market includes supermarkets and online retail. These continue to grow due to the increasing demand for convenient, packaged almond products. Online platforms are particularly experiencing a surge, offering a wide range of almond-based items to consumers seeking convenience and variety.
New England Almond Market Opportunities
Increasing health awareness among consumers with a greater focus on plant-based diets and clean-label foods is fueling the almond demand in New England. Consumers in this region have increasingly preferred almond-based drinks and snacks that further complement the trends of wellness and sustainability. The region has a growing natural foods market that further enhances the consumption rate of almonds.
Mideast Almond Market Insights
The Mideast almond market observes growing demand in states like Ohio and Michigan, boosted by retail and food service outlets. Increased interest in healthy eating, along with the growing population of vegans and vegetarians, has led to an increase in demand for almond milks, snacks, and bakery-type products making almonds an important ingredient in health-conscious diets.
|
CAGR 2026-2035- Market by |
Region |
|
Mideast |
2.4% |
|
New England |
XX% |
|
Great Lakes |
XX% |
|
Plains |
XX% |
|
Others |
XX% |
Great Lakes Almond Market Growth
Demand in the Great Lakes almond market is due to the increasing awareness for healthy snacking. As city centers like Chicago and Detroit generate the plant-based food trend, almonds are appearing more frequently in snack bars, cereals, and smoothies. With the added advantage of being close to some of the leading food processors, the distribution of almond products becomes easier in this region.
Plains Almond Market Outlook
Growing demand for almonds in the Plains is being stimulated by the tendency toward plant-based diets in both urban and rural environments. There is a rise in the popularity of almonds as an ingredient in snacks and baked goods. As a result, food manufacturers are increasingly adding almonds to those functional foods which attract the attention of health-conscious consumers.
Southeast Almond Market Dynamics
Increased awareness of the health benefits of almonds has boosted the Southeast almond market revenue, expanding their use in plant-based beverages, granola, and protein bars. Expanding retail outlets have considerably accelerated the demand for organic and natural products in the region.
Southwest Almond Market Trends
The market observes heavy almond consumption in the Southwest region, particularly in California. Almond cultivation thrives well in the region because of a favorable climate, while local consumption is increasing, given the adoption of healthy eating trend.
Rocky Mountain Almond Market Growth
Almond demand in the Rocky Mountain region is increasing with the acceptance of healthier snacks by the urbanized population in cities such as Denver and Salt Lake City. The food industry is featuring almond-based products from protein bars to alternatives for dairy. Outdoor lifestyles in the region create a synergy with the image of almonds as an energizing and nutritious snack.
Far West Almond Market Outlook
The Far West is a leading region in almond farming with states like Nevada. The demand for almonds in retail and food service has been supported by sustainable farming practices and a rapidly growing plant-based food industry.
The United States almond market players are mostly focusing on product suitability, farm sustainability, and go-to-market strategy. Most of the United States almond companies are trying to cater evolving consumer demands for plant-based alternatives along with eco-friendly farming practices.
Established in 1990, Agriland Farming Co. is a leading almond grower and supplier in the Central Valley of California. The firm is renowned for environmentally friendly farming and supplying quality almonds in domestic and international markets.
Incorporated in 1910 and headquartered in Sacramento, Blue Diamond Growers is among the world's largest international almond cooperatives. The company offers a wide variety of almond products, and ensures the levels of innovation, quality, and sustainability in raw or processed almond products.
Treehouse California Almonds was established in 1980 in California, and it is engaged in the production and processing of premium-quality almonds. They specialize in both providing quality almonds to food companies and offering customizable packaging options for retail and food service industries.
Established in 1972 and based in Winters, California, Mariani Nut Co. is a top almond processor and supplier. It is renowned for its premium almonds and other diversified almond products that cater to both local and foreign markets with a vision for innovation and sustainability.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the United States almond market report are Harris Woolf California Almonds, LLC, Flagstone Foods LLC (Emerald), Bapu Farming Co., Inc., Sierra Valley Almonds, LLC, Frito-Lay North America, Inc (Nut Harvest), and Nature's Eats, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the United States almond market reached an approximate volume of 451.66 KMT.
The market is projected to grow at a CAGR of 2.00% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a volume of around 550.57 KMT by 2035.
The major drivers of the market are the increased number of consumers seeking gluten-free and keto-friendly ingredients, and a rising preference for clean-label products.
The key trends of the market include the rising demand for plant-based ingredients, increased usage of technology in farming, strategic acquisitions, and export volatility.
The major regions in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
The various types considered in the market report are raw and processed.
The various end uses considered in the market report are retail, HoReCa, and food industry.
The distribution channels considered in the United States almond market report are on-trade and off-trade.
The major players in the market are Agriland Farming Co., Inc., Blue Diamond Growers, Treehouse California Almonds, LLC, Mariani Nut Company, Harris Woolf California Almonds, LLC, Flagstone Foods LLC (Emerald), Bapu Farming Co., Inc., Sierra Valley Almonds, LLC, Frito-Lay North America, Inc (Nut Harvest), and Nature's Eats, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Nature |
|
| Breakup by Type |
|
| Breakup by End Use |
|
| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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