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The United States alternative proteins market was volumed at 3.30 MMT in 2025. The industry is expected to grow at a CAGR of 17.40% during the forecast period of 2026-2035 to attain a volume of 16.41 MMT by 2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
17.4%
Value in MMT
2026-2035
*this image is indicative*
Alternative protein sources are immensely versatile and can include anything from algae to re-engineered plant-based legumes as well as a range of meat substitutes. Some common examples include lab-grown meat, plant-based meat, single-cell proteins from yeast or algae, and edible insects.

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The EMR’s report titled “United States Alternative Proteins Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Source
Market Breakup by Ingredient
Market Breakup by End Use
Market Breakup by Distribution Channel

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The growing number of plant-based product launches coupled with the large presence of plant protein producers are expected to boost the plant based segment growth in the United States alternative proteins market over the coming years. Going further, the increasing demand from food and beverage producers and the rise in the vegan population is anticipated to bolster the plant based segment growth over the forecast period. Growing veganism coupled with surging awareness among customers about the harmful health effects of meat and meat products is further expected to influence the market growth of alternative protein.
The food and beverage segment is expected to witness substantial growth in the United States alternative proteins market on account of the increase in food producers coupled with the growing food processing industry. The United States is the second largest manufacturer of soybean which is further leading to a substantial increase in its usage as a subsidiary source of protein.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the United States alternative proteins market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
Greenleaf Foods SPC is dedicated to forming the future of plant-based foods. The leading plant-based protein brand incorporates light life foods and field roasts. It is involved in changing plant-based protein with a huge range of delightful as well as advanced products that appeal to customers interested in adding protein range to their diets.
Archer Daniels Midland Company is one of the world’s largest nutrition companies. The company is leading both human and animal nutrition. It transforms crops into quality ingredients as well as solutions for foods, beverages, and supplements, supplying people worldwide. It also offers a complete variety of solutions and services for livestock, aquaculture, and pets.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other market players include Darling Ingredients, Cargill Incorporated, Kerry Group, and Calysta, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the United States alternative proteins market attained a value of nearly 3.30 MMT.
The market is assessed to grow at a CAGR of 17.40% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach almost 16.41 MMT by 2035.
The major market driver is the growing urbanization along with the rise in demand for natural and healthy products and health awareness.
The key market trends include the increasing disposable income among people and the growing trend of veganism.
The various sources of the alternative proteins market include plant based, fermentation, and cellular agriculture, among others.
The different ingredients of the alternative proteins market include bulk ingredients and specialty ingredients.
The various end-uses of the alternative proteins market include food and beverage, aquaculture, and animal feed, among others.
The various distribution channels of the alternative proteins market include B2B and B2C.
The major players in the market are Greenleaf Foods SPC, Archer Daniels Midland Company, Darling Ingredients, Cargill Incorporated, Kerry Group, and Calysta, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Source |
|
| Breakup by Ingredient |
|
| Breakup by End Use |
|
| Breakup by Distribution Channel |
|
| Market Dynamics |
|
| Competitive Landscape |
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| Companies Covered |
|
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