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United States Maltodextrin Market Size, Share, Forecast: By Source: Corn-Based, Wheat-Based, Potato-Based, Cassava-Based, Others; By Application: Food and Beverages, Pharmaceutical, Health and Personal Care, Agriculture, Others; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032
United States Maltodextrin Market Outlook
The United States maltodextrin market size reached approximately 1.04 million tons in 2023. The market is estimated to grow at a CAGR of 4.8% in the forecast period of 2024-2032, reaching a volume of around 1.59 million tons by 2032.
Key Trends in the Market
Maltodextrin is a white powder that is usually derived from corn, rice, or wheat, among others, through a partial hydrolysis process. It is a saccharide polymer that is commonly used to improve the flavour and texture of food products.
- Increased incorporation of maltodextrin as a food additive to thicken processed food products such as instant puddings, gelatine, and sauce, among others, is one of the prominent United States maltodextrin market trends. It is also used to extend the shelf life of packaged food products by retaining their moisture level.
- Maltodextrin finds applications as a moisturising ingredient in the cosmetic and personal care sector, owing to its ability to retain skin hydration. Additionally, it can be used as a binding agent to enhance the texture of the skincare products and ensure their even formulation.
- Growing usage of maltodextrin in infant nutrition as an alternative to lactose for infants who are lactose intolerant also contributes to the United States maltodextrin market growth.
Market Analysis
Based on source, the market is divided into corn-based, wheat-based, potato-based, and cassava-based, among others. The United States maltodextrin market segmentation, on the basis of application, includes food and beverages, pharmaceutical, health and personal care, and agriculture, among others. The major regional markets of maltodextrin in the United States include New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the United States maltodextrin market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
- Cargill, Incorporated
- Archer Daniels Midland Company
- Ingredion Incorporated
- Roquette Frères
- Tereos Group
- Tate & Lyle PLC
- Grain Processing Corporation
- The Agrana Group
- Others
Market Share by Source
Corn-based maltodextrin occupies a significant portion of the United States maltodextrin market share, due to its growing utilisation as an energy ingredient in sports drinks. Factors such as its cost-effective nature, coupled with its ability to enhance the flavour and texture of food products, also fuel the segment growth.
Subsequently, cassava-based maltodextrin is expected to witness sizeable growth in the upcoming years as it is a more affordable option compared to corn-based maltodextrin.
Market Share by Application
As per the United States maltodextrin market analysis, food and beverages account for a substantial share of the market, owing to the increased implementation of maltodextrin as an additive to increase the flavour and consistency of food products. It also finds applications as a cryoprotectant in frozen food products such as desserts and ice creams to improve their melting properties.
Additionally, maltodextrin can be used as a performance enhancer in sports drinks for quick absorption and steady release of energy.
Competitive Landscape
Cargill, Incorporated, founded in 1865, is a global food corporation, with its headquarters in Minnesota, the United States. It offers its products and services in agriculture, animal nutrition, bio-industrial, food and beverage, industrial, and pharmaceutical, among others.
Archer Daniels Midland Company is a provider of human and animal nutrition, founded in 1902 and headquartered in Chicago, the United States. Its product portfolio includes dairy and dairy alternatives, beverages, feed additives, and fermentation nutrients, among others.
Ingredion Incorporated, established in 1906, is a provider of ingredient solutions, based in Westchester, the United States. The company aims to increase the production of its sustainably sourced crops for the promotion of environmental health.
Other United States maltodextrin market players include Roquette Frères, Tereos Group, Tate & Lyle PLC, Grain Processing Corporation, and The Agrana Group, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 United States Maltodextrin Market Overview
8.1 Key Industry Highlights
8.2 United States Maltodextrin Historical Market (2018-2023)
8.3 United States Maltodextrin Market Forecast (2024-2032)
9 United States Maltodextrin Market by Source
9.1 Corn-Based
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Wheat-Based
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Potato-Based
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 Cassava-Based
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.5 Others
10 United States Maltodextrin Market by Application
10.1 Food and Beverages
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Pharmaceutical
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Health and Personal Care
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Agriculture
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 United States Maltodextrin Market by Region
11.1 New England
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Mideast
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Great Lakes
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Plains
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Southeast
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Southwest
11.6.1 Historical Trend (2018-2023)
11.6.2 Forecast Trend (2024-2032)
11.7 Rocky Mountain
11.7.1 Historical Trend (2018-2023)
11.7.2 Forecast Trend (2024-2032)
11.8 Far West
11.8.1 Historical Trend (2018-2023)
11.8.2 Forecast Trend (2024-2032)
12 Market Dynamics
12.1 SWOT Analysis
12.1.1 Strengths
12.1.2 Weaknesses
12.1.3 Opportunities
12.1.4 Threats
12.2 Porter’s Five Forces Analysis
12.2.1 Supplier’s Power
12.2.2 Buyer’s Power
12.2.3 Threat of New Entrants
12.2.4 Degree of Rivalry
12.2.5 Threat of Substitutes
12.3 Key Indicators for Demand
12.4 Key Indicators for Price
13 Value Chain Analysis
14 Price Analysis
14.1 United States Maltodextrin Historical Price Trends (2018-2023) and Forecast (2024-2032)
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Cargill, Incorporated
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Archer Daniels Midland Company
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Ingredion Incorporated
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Roquette Frères
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Tereos Group
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Tate & Lyle PLC
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Grain Processing Corporation
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 The Agrana Group
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certification
15.2.9 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. United States Maltodextrin Market: Key Industry Highlights, 2018 and 2032
2. United States Maltodextrin Historical Market: Breakup by Source (USD Million tons), 2018-2023
3. United States Maltodextrin Market Forecast: Breakup by Source (USD Million tons), 2024-2032
4. United States Maltodextrin Historical Market: Breakup by Application (USD Million tons), 2018-2023
5. United States Maltodextrin Market Forecast: Breakup by Application (USD Million tons), 2024-2032
6. United States Maltodextrin Historical Market: Breakup by Region (USD Million tons), 2018-2023
7. United States Maltodextrin Market Forecast: Breakup by Region (USD Million tons), 2024-2032
8. United States Maltodextrin Market Structure
Key Questions Answered in the Report
In 2023, the market reached an approximate volume of 1.04 million tons.
The market is projected to grow at a CAGR of 4.8% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032, reaching a volume of around 1.59 million tons by 2032.
The major market drivers are the growing usage of maltodextrin in animal feed, the surge in the popularity of beverages such as soft and energy drinks, and the growing demand for packaged food.
The key trends of the market include the increased incorporation of maltodextrin as a food additive, the robust growth of the cosmetic and personal care sector, and the growing usage of the product in infant nutrition.
The major regions in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
Different sources are corn-based, wheat-based, potato-based, and cassava-based, among others.
The key players in the market are Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères, Tereos Group, Tate & Lyle PLC, Grain Processing Corporation, and The Agrana Group, among others.
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