The United States sugar market size reached attained a volume of 11.88 MMT in 2025. The market is projected to grow at a CAGR of 1.20% between 2026 and 2035 to reach nearly 13.39 MMT by 2035.
This steady rise is supported by consistent demand from the food and beverage industry, where sugar remains a key ingredient in confectionery, bakery, dairy, and soft drink products. While health-conscious consumers are increasingly looking for alternatives, traditional sugar continues to play a major role in large-scale food manufacturing. The market is also shaped by evolving trade policies, domestic production capabilities, and import dependencies. As manufacturers explore ways to balance taste, shelf life, and health trends, the sugar industry is adapting through improved refining processes and supply chain efficiencies.
Base Year
Historical Period
Forecast Period
The United States Sugar Corporation, located in Clewiston, Florida, ranks as one of the largest producers and processors of sugar cane in the country.
According to industry reports, approximately 50% of sugar imports in the United States originate from Mexico.
PepsiCo holds the position of the largest beverage company in the United States market, contributing to the United States sugar market revenue.
Compound Annual Growth Rate
1.2%
Value in MMT
2026-2035
*this image is indicative*
| United States Sugar Market Report Summary | Description | Value |
| Base Year | MMT | 2023 |
| Historical Period | MMT | 2019-2025 |
| Forecast Period | MMT | 2026-2035 |
| Market Size 2025 | MMT | 11.60 |
| Market Size 2035 | MMT | 12.91 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 1.2% |
| CAGR 2026-2035 - Market by Region | Far West | 1.5% |
| CAGR 2026-2035 - Market by Region | Rocky Mountain | 1.3% |
| CAGR 2026-2035 - Market by Source | Cane Sugar | 1.4% |
| CAGR 2026-2035 - Market by Product Type | Brown | 1.6% |
| 2025 Market Share by Region | Southwest | 12.4% |
The United States produces approximately nine million tons of sugar each year, positioning it as the sixth largest producer globally. The sugar sector in the United States benefits from around USD 4 billion in annual subsidies, which include price supports, guaranteed crop loans, tariffs, and regulated imports of foreign sugar. Additionally, the sugarcane sector in Louisiana alone is valued at USD 3 billion, thereby leading to the United States sugar market expansion. A significant portion of the sugar produced domestically is consumed within the country, supplemented by an additional two to three million tons imported annually. According to data from the United States Department of Agriculture, the average American consumes about 77.1 pounds of sugar and related sweeteners each year.
As per the United States sugar market analysis, the increasing demand for sugar in the country is primarily fuelled by the expanding beverage sector, especially in soft drinks, energy drinks, and fruit juices. As consumer preferences lean towards sugary beverages, sugar remains an essential component for enhancing flavour, preservation, and texture. Despite health trends advocating for reduced sugar consumption, the beverage sector's robust demand for sugar continues to play a crucial role in the market.
The United States sugar market growth can be attributed to increasing production of biofuel, rising demand for processed foods, and expanding soft drink sector.
One of the notable United States sugar market trends is the rising demand for processed food in the region. The increasing popularity of processed foods, snacks, and beverages in the United States significantly elevates the demand for sugar, as it is an essential component in these products.
With the ever-increasing United States population, there is a corresponding rise in the demand for food and beverages. This trend results in heightened sugar consumption, particularly within the food and beverage sectors, contributing to overall market development.
The persistent and growing demand for sugary beverages, especially soft drinks, energy drinks, and fruit juices, continues to play a crucial role in driving market expansion. This trend can be attributed to several factors, including changing consumer preferences, aggressive marketing strategies by beverage companies, and the increasing availability of a wide variety of products.
The support provided by the United States government through price stabilisation measures, quotas, and subsidies for domestic sugar producers plays a crucial role in maintaining a stable sugar market, ensuring consistent supply and reasonable prices, which, in turn, stimulates demand.
The market is experiencing consistent growth, primarily fuelled by the rising demand for processed foods, beverages, and snacks. The sustained popularity of sugary drinks, including soft drinks and energy beverages, continues to bolster sugar demand, while government subsidies and price supports help maintain stability in domestic production. Moreover, the expanding biofuel sector, especially the production of ethanol from sugar crops, is playing a significant role in market growth. As the United States population increases, so does the need for food products that incorporate sugar, further reinforcing market trends. Additionally, the growing interest in organic and specialty sugars among health-conscious consumers is influencing future developments in the market.
The EMR’s report titled “US Sugar Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Breakup by Source
Breakup by Product Type
Breakup by End Use
Breakup by Region
| CAGR 2026-2035 - Market by | Region |
| Far West | 1.5% |
| Rocky Mountain | 1.3% |
| Southeast | 1.1% |
| New England | XX% |
| Mideast | XX% |
| Southwest | XX% |
Based on the product type, the market is segmented into brown and white. The brown sugar segment is projected to grow at a CAGR of 1.6% during the forecast period of 2026-2035. The rising popularity of brown sugar in the United States can be attributed to its wide applications in cooking and baking, as well as its appeal as a healthier alternative. Nowadays, more consumers are opting for natural sweeteners that offer deeper flavor profiles in various products, leading to the market growth.
Major players are focusing on the production of sustainable and organic sugar to gain a competitive edge in the United States sugar market.
Established in 1931 and headquartered in Florida, United States, U.S. Sugar Corp. ranks among the largest refined sugar producers in the United States. The organisation cultivates, processes, and distributes sugar derived from sugarcane, catering to both national and international markets.
Founded in 1901 and headquartered in Colorado, United States, Western Sugar Cooperative is a grower-owned entity that specialises in sugar production from beets, primarily serving the United States market. The cooperative operates several processing facilities and is dedicated to implementing sustainable agricultural practices.
Founded in 1906 and headquartered in Michigan, United States, Michigan Sugar Company is a prominent producer of beet sugar in the United States. The company manages multiple plants and manufactures sugar, molasses, and various related products for the food sector.
Established in 1899 and headquartered in Minnesota, United States, American Crystal Sugar Company is recognised as one of the largest producers of beet sugar in the United States. The company processes sugar beets to produce refined sugar for both domestic consumption and industrial applications.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other major players in the United States sugar market are American Sugar Refining, Inc., and Amalgamated Sugar Company, among others.
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In 2025, the market attained a volume of nearly 11.88 MMT.
The market is estimated to grow at a CAGR of 1.20% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach about 13.39 MMT by 2035.
The major drivers of the market are rising demand for processed foods, increasing use of sugar in food and beverages, baked products, and use of sugar in biofuel production.
As per the EMR report, the different sources of sugar in the market are cane sugar and beet sugar.
The major regions considered in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Farwest.
The major players in the market are U.S. Sugar Corp., Western Sugar Cooperative, Michigan Sugar Company, American Crystal Sugar Company, American Sugar Refining, Inc., and Amalgamated Sugar Company, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Product Type |
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| Breakup by End Use |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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