Reports
Global Wheat Protein Market: By Type: Wheat Gluten, Isolate, Textured, Hydrolyzed, Others; By Form: Dry, Liquid; By Application: Dairy, Bakery and Snacks, Animal Feed, Confectionary, Others; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Wheat Protein Market Outlook
The global wheat protein industry is expected to grow at a CAGR of about 5% in the forecast period of 2023-2028 to reach a value of around USD 3.06 billion by 2026.
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China and India Among the Leading Producers
The global wheat protein industry is witnessing robust growth due to rising demand. According to the Food and Drug Association, in 2019, globally, the top wheat producing countries were China and India followed by Russia and the United States. Wheat, being a source of protein, records a sizeable consumption in the developing regions. It is a source of food security too, in these nations. Its production is greater in temperate zones, where the temperature is neither to hot nor too cold. Around the globe wheat is an essential commodity which creates a large market for it in all countries, areas-rural and urban, and among all income groups.
Wheat Protein: Market Segmentation
Wheat is a cereal grain. Wheat protein consists of two different insoluble protein gliadin and glutenin. Glutenin and gliadins are called gluten proteins and are very high in quantity in wheat. It helps in extensibility and adhesion which is important for producing noodles, dumpling wrappers or bread, among others. Moreover, it gives a brings tenderness in the product.
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Based on type, it can be divided into the following:
- Wheat Gluten
- Isolate
- Textured
- Hydrolyzed
- Others
Wheat protein finds application in:
- Dairy
- Bakery and Snacks
- Animal Feed
- Confectionary
- Processed Meat
- Nutritional Supplements
- Others
Based on form, it can be bifurcated into:
- Dry
- Liquid
The regional markets for wheat protein market can be divided into North America, Europe, Asia Pacific, Latin America, Middle East and Africa.
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Multi Functionality Leading the Market Growth of Global Wheat Protein Market
Wheat is a very important source of plant-based protein. Gluten, a protein, which constitutes a heavy share in the overall wheat protein has the property of giving a soft, moistened, and chewy texture in different processed food. It acts like a binder and gives a stretchy quality to food. Wheat flour is used in baking breads. The high water-retention capacity leaves a soft and airy feel. It also can be used in pasta, cakes, noodles or as pizza dough. Its capacity to hold firm is also valuable in processed meat products or minced seafood products. Wheat finds a lot of application in processed food. Gluten, a major wheat protein, has a healthy impact on the body too. Gluten containing food is a source of vitamin B, magnesium, and iron, which are extremely essential for the body. More consumption of wheat or grains with gluten are at a lesser risk of heart disease or type 2 diabetics. The rising health consciousness among people is bound to increase the wheat consumption. Even as people are turning to more ethical and sustainable sources of food it has the potential to boost the wheat market further. Consumers turning vegetarian or vegan are looking forward to more plant sources for protein and have a great demand for wheat.
Key Industry Players in the Global Wheat Protein Market
The report gives a detailed analysis of the following key players in the global wheat protein market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Archer Daniels Midland Company
- Cargill Inc.
- Kröner-Stärke GmbH
- Roquette Frères.
- MGP Ingredients, Inc
- Manildra Group
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, Form, Application, Region |
| Breakup by Type | Wheat Gluten, Isolate, Textured, Hydrolyzed, Others |
| Breakup by Form | Dry, Liquid |
| Breakup by Application | Dairy, Bakery and Snacks, Animal Feed, Confectionary, Processed Meat, Nutritional Supplements, Others |
| Breakup by Region | North America, Latin America, Europe, Middle East and Africa, Asia Pacific |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Archer Daniels Midland Company, Cargill Inc., Kröner-Stärke GmbH, Roquette Frères., MGP Ingredients, Inc, Manildra Group, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Wheat Protein Market Analysis
8.1 Key Industry Highlights
8.2 Global Wheat Protein Historical Market (2018-2022)
8.3 Global Wheat Protein Market Forecast (2023-2028)
8.4 Global Wheat Protein Market by Type
8.4.1 Wheat Gluten
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Isolate
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.3 Textured
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2022)
8.4.3.3 Forecast Trend (2023-2028)
8.4.4 Hydrolyzed
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2018-2022)
8.4.4.3 Forecast Trend (2023-2028)
8.4.5 Others
8.5 Global Wheat Protein Market by Form
8.5.1 Dry
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Liquid
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.6 Global Wheat Protein Market by Application
8.6.1 Dairy
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Bakery and Snacks
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Animal Feed
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2022)
8.6.3.3 Forecast Trend (2023-2028)
8.6.4 Confectionary
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2022)
8.6.4.3 Forecast Trend (2023-2028)
8.6.5 Processed Meat
8.6.5.1 Market Share
8.6.5.2 Historical Trend (2018-2022)
8.6.5.3 Forecast Trend (2023-2028)
8.6.6 Nutritional Supplements
8.6.6.1 Market Share
8.6.6.2 Historical Trend (2018-2022)
8.6.6.3 Forecast Trend (2023-2028)
8.6.7 Others
8.7 Global Wheat Protein Market by Region
8.7.1 North America
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2022)
8.7.1.3 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2022)
8.7.2.3 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2022)
8.7.3.3 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2018-2022)
8.7.4.3 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Market Share
8.7.5.2 Historical Trend (2018-2022)
8.7.5.3 Forecast Trend (2023-2028)
9 North America Wheat Protein Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2022)
9.1.3 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2022)
9.2.3 Forecast Trend (2023-2028)
10 Europe Wheat Protein Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2022)
10.1.3 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2022)
10.2.3 Forecast Trend (2023-2028)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2022)
10.3.3 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2022)
10.4.3 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Wheat Protein Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2022)
11.1.3 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2022)
11.2.3 Forecast Trend (2023-2028)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2022)
11.3.3 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2022)
11.4.3 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2022)
11.5.3 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Wheat Protein Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2022)
12.1.3 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2018-2022)
12.2.3 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2018-2022)
12.3.3 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Wheat Protein Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2022)
13.1.3 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2022)
13.2.3 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2018-2022)
13.3.3 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2018-2022)
13.4.3 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Archer Daniels Midland Company
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Cargill Inc.
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Kröner-Stärke GmbH
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Roquette Frères.
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 MGP Ingredients, Inc
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Manildra Group
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Other
17 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global Wheat Protein Market: Key Industry Highlights, 2018 and 2028
2. Global Wheat Protein Historical Market: Breakup by Type (USD Million), 2018-2022
3. Global Wheat Protein Market Forecast: Breakup by Type (USD Million), 2023-2028
4. Global Wheat Protein Historical Market: Breakup by Form (USD Million), 2018-2022
5. Global Wheat Protein Market Forecast: Breakup by Form (USD Million), 2023-2028
6. Global Wheat Protein Historical Market: Breakup by Application (USD Million), 2018-2022
7. Global Wheat Protein Market Forecast: Breakup by Application (USD Million), 2023-2028
8. Global Wheat Protein Historical Market: Breakup by Region (USD Million), 2018-2022
9. Global Wheat Protein Market Forecast: Breakup by Region (USD Million), 2023-2028
10. North America Wheat Protein Historical Market: Breakup by Country (USD Million), 2018-2022
11. North America Milk Packaging Market Forecast: Breakup by Country (USD Million), 2023-2028
12. Europe Wheat Protein Historical Market: Breakup by Country (USD Million), 2018-2022
13. Europe Wheat Protein Market Forecast: Breakup by Country (USD Million), 2023-2028
14. Asia Pacific Wheat Protein Historical Market: Breakup by Country (USD Million), 2018-2022
15. Asia Pacific Wheat Protein Market Forecast: Breakup by Country (USD Million), 2023-2028
16. Latin America Wheat Protein Historical Market: Breakup by Country (USD Million), 2018-2022
17. Latin America Wheat Protein Market Forecast: Breakup by Country (USD Million), 2023-2028
18. Middle East and Africa Wheat Protein Historical Market: Breakup by Country (USD Million), 2018-2022
19. Middle East and Africa Wheat Protein Market Forecast: Breakup by Country (USD Million), 2023-2028
20. Global Wheat Protein Market Structure
Key Questions Answered in the Report
The market is projected to grow at a CAGR of 5% between 2021 and 2026.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach USD 3.06 billion by 2026.
The global wheat protein market is driven by the rising population, growing disposable income, and it being a rich source of protein.
Increasing health and diet consciousness and shift to veganism and vegetarianism is increasing demand for wheat and its protein.
The major regions in the market are North America, Europe, Asia Pacific, Latin America, Middle East and Africa.
The types of wheat protein products are wheat gluten, isolate, textured, and hydrolyzed, among others.
It finds applications in dairy, bakery and snacks, animal feed, confectionary, processed meat, and nutritional supplements, among others.
Dry and liquid forms of wheat protein are available in the market.
The major players in the industry are Archer Daniels Midland Company, Cargill Inc., Kröner-Stärke GmbH, Roquette Frères., MGP Ingredients, Inc, and Manildra Group, among others.
Analyst Review
The global wheat protein market is driven by the rising health care and demand for plant-based protein. Aided by shift in eating habits, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 5%. The market is projected to reach USD 3.06 billion by 2026. EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on its types, the global wheat protein market can be segmented into wheat gluten, isolate, textured, and hydrolyzed, among others. It finds its applications in dairy, bakery and snacks, animal feed, confectionary, processed meat, and nutritional supplements, among others. The different forms of wheat protein include dry and liquid. The key players in the above market are Archer Daniels Midland Company, Cargill Inc., Kröner-Stärke GmbH, Roquette Frères., MGP Ingredients, Inc, and Manildra Group, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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