Global Barley Market Size, Share, Trends, Growth, Forecast: By Application: Food, Seed, Industrial, Feed; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand, Key Indicators for Price; Trade Data Analysis; Competitive Landscape; Key Trends and Developments in the Market; 2024-2032

Global Barley Market Size

The global barley market reached a consumption volume of nearly 1,80,139.69 thousand metric tons in 2023. The consumption volume is projected to grow at a CAGR of 6.30% between 2024 and 2032.

Barley Market Outlook

• Malt barley is the most common type of grain used in the brewing sector to make beer.

• Organic and sustainable farming practices are witnessing an upward trend in the barley market.

• The major barley-consuming regions are the European Union, Russia, Saudi Arabia, and China.

Barley Market Growth Rate

Barley is a grain of cereal that can be used for making bread, beverages, stews, and other food products and being a whole grain, it provides a wide range of nutrients like fibre, vitamins, and other minerals. Barley comes in several forms, including hulled, pearled, and flaked, each differing in the degree of processing and nutritional content.

The expanding awareness about the health benefits of barley leading to its rising consumption among the health-conscious population is one of the major driving factors of barley market growth. Barley is a rich source of dietary fibre and has many beneficial nutrients, which play a critical role in improving digestion, promoting weight loss, lowering cholesterol levels, and supporting a healthier heart. It also has a mild nutty flavour and chewy texture, thereby increasing its use in the preparation of various dishes. The global market is further being driven by the growing demand from Middle Eastern countries such as Saudi Arabia, Jordan, and Kuwait where barley is widely being used for feed purposes.

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

Key Trends and Developments

Ethanol fuel production; introduction of new varieties of barley; genetic evolution of barley; and research activities to explore the potential applications of barley are the major trends impacting the barley market expansion

November 29th, 2023

Lavie Bio announced that Yalos™, its microbiome-based product will now include durum and barley to improve crop yield.

November 7th, 2023

Nile Breweries announced the launch of a state-of-the-art facility for cleaning and drying barley in Kween District, Uganda.

July 11th, 2023

Beneo announced that it is planning to launch Orafti ß-Fit, a whole-grain barley flour which consists of about 20% beta-glucans.

May 5th, 2022

The Molson Coors Beverage Co. announced the launch of Golden Wing Barley Milk to venture into the plant-based milk sector.

Ethanol fuel production

Ethanol fuel production from barley involves converting the starches in barley grains into sugars, which are then fermented and distilled into ethanol, a renewable fuel.

Introduction of new varieties of barley

One of the primary reasons for developing new barley varieties is to improve crop yields and enhance resistance to diseases and pests which helps in securing the food supply.

Sustainable and organic farming of barley

This trend is encouraging farmers to adopt more sustainable farming practices, such as crop rotation, reduced use of chemical fertilisers and pesticides, and conservation tillage.

Research activities to explore the potential applications of barley

The scope of research ranges from enhancing barley's agronomic traits and environmental resilience to discovering novel uses in food, feed, health, and bioenergy.

Barley Market Trends

Ethanol fuel, a biofuel alternative to gasoline, is primarily produced from agricultural feedstocks. While corn is the dominant crop used for ethanol production in countries like the United States, barley offers an alternative feedstock, especially in regions where it is more economically viable or environmentally suitable to grow. Barley can grow in cooler climates and less fertile soils than many other crops, making it a viable option for ethanol production in regions that are not suitable for corn or sugarcane. It can also be part of sustainable crop rotation systems, reducing the need for chemical fertilisers and pesticides, and improving soil health which makes barley an attractive option for regions focusing on sustainable or organic farming practices.

Companies are developing high-end production facilities to enhance the quality of the barley. Nile Breweries announced the inauguration of a UGX 4 billion state-of-the-art barley cleaning and drying plant in Cheminy, Kween District, Uganda in November 2023. This facility is strategically located in the Sebei region and is poised to significantly enhance the quality and sustainability of barley production in the area.

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

Barley Industry Segmentation

“Barley Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:

Market Breakup by Application

• Food, Seed, Industrial

• Feed

Market Breakup by Region

• North America

• Europe

• Asia Pacific

• Latin America

• Middle East and Africa

Barley Market Share

The feed sector is expected to increase due to barley’s nutrition-rich profile and cost-effectiveness

The feed sector holds the major market share. Barley is a nutritious grain that provides a valuable source of energy, protein, and fibre for livestock. It's particularly beneficial for ruminants (such as cattle and sheep) but is also used for pigs, poultry, and horses. The grain's high fibre content is excellent for rumen health in cattle, supporting digestion and nutrient absorption.

For many farmers, growing barley for animal feed is economically viable due to its adaptability to different climates and soil types, which can result in lower input costs compared to other feed grains like corn. Barley can produce reliable yields even in conditions where other crops might not thrive as well, making it a resilient choice for feed production. The growing demand for feed across the region, especially in the United States as well as the rising import of barley in nations like Saudi Arabia supports the segment growth.

The food sector is expected to gain robust growth in the barley market in the coming years. There is a growing trend towards consuming whole grains as part of a healthy diet, influenced by dietary guidelines and health recommendations from organisations around the world. Barley, as a whole grain, fits well into this trend, contributing to its significance in the food market.

Barley's versatility in the kitchen enhances its appeal in the food segment. It can be used in a wide range of dishes, including soups, stews, salads, bread, and breakfast cereals. Hulled barley, pearl barley, barley flakes, and barley flour offer different textures and flavours, expanding their use in culinary applications.

Leading Providers or Barley in the Market

The market players are focusing on expanding their presence in both existing and emerging markets through strategic partnerships and acquisitions to gain a competitive edge in the barley market

Soufflet Group, founded in 1900 and headquartered in Lyon, France, operates in the barley, wheat, rice, and pulses sectors. Additionally, they offer advisory services and supplies to vine growers and winemakers.

Malteurop Groupe, established in 1961 and based in Reims, France, specializes in the production of malt.

GrainCorp Limited, founded in 1917 in Sydney, Australia, focuses on the storage of grain and related commodities, as well as logistics and marketing within these sectors.

Cargill, Incorporated, originating in 1865 in Minnesota, United States, operates across various sectors, including trading, purchasing, and distributing grain and other agricultural commodities.

Players such as Boortmalt Group in the barley market are engaging in various strategies to meet the evolving demands and challenges. These strategies include investing in research and development to introduce new and improved barley varieties with enhanced yield, disease resistance, and climate adaptability.

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

Barley Market Analysis by Region

Europe, being the largest producer and consumer of barley, consumes up to 90% of malting barley to produce beer. The major producers of barley within the European Union include France and Germany, with the majority of their output utilised in making beer. The malting barley varieties are specifically cultivated for their ability to produce a high-quality malt that meets the stringent requirements of brewers and distillers. This sector's demand for high-grade malting barley significantly influences the market in Europe.

The barley market in North America is anticipated to gain a significant share as a major global consumer of barley is Canada, which consumes the majority of its barley for feed purposes. The demand for industrial consumption is also growing in the region, accounting for 20% of the barley consumption. The major barley-producing regions in Canada are Alberta as well as Saskatchewan, together accounting for 70% of the country’s total output. The rest of the share is produced in British Colombia and Manitoba. The region also exports majorly to the United States and China as well as imports high volumes of barley from Japan to Canada for brewing purposes.

Key Highlights of the Report

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.