Sweeteners are additives used to sweeten food with reduced or no sugar content. They can be divided into natural and synthetic sweeteners when compared to the sweetness of sucrose. The market for high-intensity sweeteners has been growing globally with natural sweeteners at the forefront of it. The growth of the natural sweeteners market has been driven by an increase in health concerns and a preference towards plant-derived natural intensive sweeteners over artificial sweeteners. Europe represents the second largest market for natural sweeteners after America with an almost 17% market share.
Stevia is the fastest growing natural sweetener internationally. It is the most popular natural sweetener in Europe, occupying over 50% of the market share among the different kinds of natural sweeteners. It finds preferred usage particularly in United Kingdom and Germany within Europe. Cargill, one of the key players in the European natural sweeteners market, started producing EverSweet™ in 2018, made with Reb M and Reb D sweet compounds found in stevia.
Market Analysis by Type and Application:
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The report by EMR identifies Archer Daniels Midland Company (ADM), Associated British Foods plc, Cargill, Inc, Corbion Purac (Corbion N.V.), Celanese Corporation, Ingredion, Inc., Danisco Du Pont (Dansico A/S), and DSM (Koninklijke DSM N.V.) as the major players in the European natural sweeteners market. It provides up-to-date information regarding plant turnarounds, capacity expansions, and mergers and acquisitions of these key players within the context of the natural sweeteners market in Europe.
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"Europe Natural Sweeteners Market: By Type: Sucrose, Glucose & Fructose Syrups, Sorbitol, Mannitol, Xylitol and Stevia; By Application: Food and Beverages, Toothpaste, Pharmaceutical, Industrial Application; Historical Supply and Demand (2015-2019); Supply and Demand Forecast (2020-2025); SWOT Analysis; Feedstock: Corn, Wheat and Potato; Price Trends; Trade Analysis; Competitive Landscape; Consumer Analysis"
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