Press Release

Global Cheese Powder Market to Grow at a CAGR of 6.7% During the Period 2024-2032, Driven by Novel Offerings by Manufacturers

Global Cheese Powder Market

According to a new report by EMR titled, ‘Global Cheese Powder Market Report and Forecast 2024-2032’, the global cheese powder market is expected to grow at a CAGR of 6.7% during the period 2024-2032, led by innovative flavours and new range of applications.

The global cheese powder market is expected to be driven by applications in different types of foods, including sauces, salads, dips, soups, etc. North America, Europe and Asia are expected to be key markets.


Cheese powder is a rich powder manufactured from cheese culture, salt, and other elements. The powder is very similar to cheese in flavour, but does not carry the moisture that regular cheese does. When the moisture within regular cheese is extracted, cheese powder is the result. As cheese powder has all the flavour but not the moisture of regular cheese, it becomes richer or creamier in taste. Depending on the amount of added salt, the powder may also be saltier than regular cheese. Saltier versions of the powder are fit for foods such as popcorn or macaroni dishes.


Dry cheese powder is generally added to or sprinkled on cooked vegetables, pasta or macaroni dishes, baked potatoes, salads, and soups. The powder may be used to replace both regular cheese and salt. It is also often used to add more flavour to a meal or snack. While several people prefer to use the powder on snacks such as popcorn or crackers, others prefer to consume the powder in more hearty foods and dishes.


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Cheese powder manufacturers offer innovative and creative offerings that allow for better tasting products in a wide variety of applications, including bakery, crackers, dips/dressings, marinades, popcorn, sauces, seasonings, side dishes, snacks, soups, etc. Companies also own proprietary technologies that enable customization of cheese powders. For example, SaltTrim® Technology by WILD Flavors and Specialty Ingredients enables up to 50% decrease of sodium in finished products. As concerns among consumers towards heart health and healthier diets grow, SaltTrim® cheese blends offer superior cheese taste without the salt. The offering is successful in a broad range of applications including meats, soups, prepared foods, frozen entrees, sauces, bakery, snacks, dressings, and bread. Such offerings are expected to boost the global cheese powder market.


Bluegrass offers six cheddar cheese powders and blends in various colours and almost 20 other varieties. The broad range of products, which also includes baker’s cheese and cream cheese powders, gives food manufacturers the ingredients needed to match the specifications required for a specific product. Offerings by Bluegrass include Cheddar Cheese Powders, Parmesan/Romano Cheese Powders, Organic Cheese Blends, Blue Cheese Powder, Swiss Cheese Powder, Monterey Jack Cheese Powder, Asiago Cheese Powder, Provolone Cheese Powder, American Cheese Powder, Mozzarella Cheese Powder, and Other Varieties.


Plant-based products, including plant-based cheese powders are becoming increasingly popular; plant-based products are finding their way to popular retail supermarkets from niche natural food stores. Consumers today are increasingly demanding plant-based products with new flavours and range of applications; consumers expect these products to look and taste just as animal-based alternatives. With growing veganism and health-consciousness among consumers, plant-based cheese powder offerings are expected to witness growth and drive the global cheese powder market. This shift in consumer behaviour is expected to boost the global cheese powder market.


Key Findings of the Report:

  • The market is expected to be driven by uses of cheese powder in multiple types of food.
  • Plant-based cheese powders are expected to drive market growth.
  • North America, Europe and Asia are projected to be key markets.


Market Analysis by Type, Application, Source and Region:

  • By type, the market is segmented into Cheddar, Mozzarella, Parmesan, American Cheese, Blue Cheese, and Others.
  • By application, the market is divided into Bakery and Confectionery; Sweet and Savoury Snacks; Sauces, Dressings, Dips, and Condiments; Ready Meals; and Others.
  • By source, the market is classified into Conventional and Organic.
  • By region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.


About Us:

Expert Market Research (EMR) is a leading market research and business intelligence company, ensuring its clients remain at the vanguard of their industries by providing them with exhaustive and actionable market data through its syndicated and custom market reports, covering over 15 major industry domains. The company's expansive and ever-growing database of reports, which are constantly updated, includes reports from industry verticals like chemicals and materials, food and beverages, energy and mining, technology and media, consumer goods, pharmaceuticals, agriculture, and packaging.


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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

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