Posted on 29 Jan 2019
According to a new report by EMR titled, ‘Global Maltodextrin Market Report and Forecast 2019-2024’, the global maltodextrin market grew by 6% in 2018 as compared to 2017, reaching 3.8 million metric tons in volume in 2018. The market is further expected to grow at a CAGR of about 5% in the period 2019-2024.
The demand for maltodextrin has been growing in Asia Pacific as well as in the Middle East and Africa due to an increasing use of maltodextrin in the food and beverage sectors where it finds its application as a sugar-substitute. The maltodextrin market is also flourishing in the North American and European markets with its increased applications in ice-creams, and sport and instant drinks, which have a high demand among consumers. Thus, the global growth of the maltodextrin market is driven by the rising health awareness among the consumers who are opting for lower calorie foods.
Maltodextrin is a starch derivative manufactured via the partial hydrolysis of starch. Due to its properties like rapid absorption, digestibility, and moderate to nil sweetness, it finds extensive applications in the food and beverage industry, accounting for over 60% of the total consumption of maltodextrin. Maltodextrin is added to sugar substitutes like Splenda in order bulk them up and moderate the intensity of the product’s sweetness. It is also favoured as an additive in frozen products and desserts as it does not lower the freezing point of the products, which sugar does and thus, prevents ice-crystal formation and makes products like ice-cream easier to scoop up.
The health and personal care sector is the second largest segment after food and beverage where maltodextrin is finding its increasing application. Due to its elasticity and ability to add lustre, it is used in the cosmetics industry in products used to protect skin. It is also finding growing preference within the cosmetics and beauty industry due to its compound binding and stabilizing abilities. Glycerine and sorbitol syrup can be partially replaced by maltodextrin in clear toothpastes. It can also be used as a CMC substitute in toothpastes.
Market Analysis by Application and Region:
Key Findings of the Report:
To view the report summary and Table of Contents, click on: https://www.expertmarketresearch.com/reports/maltodextrin-market-report
Key Offerings of the Report:
Cargill Incorporated, Archer Daniels Midland Company, Shandong Xiwang Group Co., Ltd., Ingredion Incorporated, Roquette Frères SA, Tereos Starch & Sweeteners, Tate & Lyle PLC, AGRAN Beteiligungs-AG, Avebe U.A., and Matsutani Chemical Industry Co., Ltd. are the key players in the global maltodextrin industry analysed in the report by EMR. The report gives a detailed insight into the latest developments in the competitive landscape of the global maltodextrin market including plant turnarounds, capacity expansions, as well as mergers and acquisitions.
EMR is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.
At EMR, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture.
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