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Pectin exhibits significant characteristics such as it enhances the colour, improves the texture as well as increases the shelf-life of food products. In addition, the gelling, thickening and stabilizing attributes of pectin make it an essential constituent of numerous food products like jams, jellies, yogurts, desserts, marmalades, acidified milk and protein drinks. Apart from this, pectin also offers various health benefits as it helps in preventing high cholesterol levels, improving digestive health, reducing the risks of cancer and combating gastroesophageal reflux disease.
According to a new report by Expert Market Research, the global pectin market reached a volume of 81,479 tons in 2020 and is further expected to reach 103,990 Tons by 2026. Over the past several years, there has been a proliferated demand for pectin as its usage has increased in the food and beverage industry. Moreover, a strong growth has also been witnessed in emerging as well as developed market. Some of the other factors that have further fuelled the market growth include rising health consciousness among consumers and growing preferences for functional foods.
Key findings from the report:
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Expert Market Research has analysed the global pectin market according to raw material, end-use, major regions and top players:
Market breakup by Raw Material
Market breakup by End-use
Market breakup by Region
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