Albeit facing competition due to the presence of a number of low-calorie sweeteners, sugar still remains the preferable commodity for the majority of people across the world. The functional properties of sugar have helped expand its applications in the food and beverage industry. It is used in the pharmaceutical industry for its solubility effects in cough syrups and tablets. Factors such as rising population, increasing disposable incomes, flourishing food and beverage sectors and growing consumption of sugar in emerging regions have also contributed to the growth of the global sugar market. According to a new report by Expert Market Research, the market reached a consumption volume of 186 Million Tons in 2018 and is further expected to reach 200 Million Tons by 2024.
Key findings from the report:
Expert Market Research has analysed the global sugar market according to source, end-use, major countries and top players:
Market breakup by Source
- Sugar Cane
- Sugar Beet
Market breakup by End-use
- Household Consumption
- Bakery and Confectionery
- Ice cream & Dairy products
Market breakup by Major Countries
- The European Union
- Sudzucker AG
- Mitr Phol Sugar Corporation, Ltd.
- Associated British Foods
- Nordzucker AG
- Biosev (Louis Drefyus)
- Wilmar International Limited
- Thai Roong Ruang Group
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"Global Sugar Market Report: By Country: Brazil, India, European Union, China, Thailand, Others; By Source: Sugar Cane, Sugar Beet; By Type: White Sugar, Brown Sugar, Liquid Sugar; By Form: Granulated Sugar, Powdered Sugar, Syrup Sugar; By Application: Dairy, Bakery, Confectionery, Beverage, Canned & Frozen Foods, Pharmaceutical, Other Food Items; SWOT Analysis; Historical Production and Consumption (2014-2018); Production and Consumption Forecast (2019-2024); Competitive Landscape"
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