The global vinegar market is being driven by the rising consumption of food globally. Europe is the largest vinegar market, representing nearly half the global market. With premium vinegar types being produced in the region, various EU schemes protect and promote the traditionally produced regional vinegar. To protect the integrity of the name and quality of these products, they are protected under schemes like Protected Geographical Indication (PGI) and Protected Designation of Origin (PDO). Currently, only Aceto Balsamico di Modena is registered under PGI, while three Spanish vinegar (Vinagre de MontillaMoriles, Vinagre de Jerez, and Vinagre de El Condado de Huelva) and two Italian vinegar types (Aceto Balsamico Tradizionale di Reggio Emilia and Aceto Balsamico Tradizionale di Modena) are registered as PDOs.
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Within Europe, Italy is the leading market for vinegar as well as its major exporter. With the commercialisation and rising demand for premium vinegar products from Italy like Aceto Balsamico di Modena, the export values of Italian vinegar are projected to be much higher than other major exported vinegar types in the region like Spanish and German. Italy also exports twice the quantity of vinegar as compared to Germany, Spain, and France.
While in Europe the majority of the vinegar is derived from wine, it can also be derived from other sources like rice. In Asia, Chinese black vinegar and the Japanese ‘kurosu’ is derived from rice and other cereals like wheat, sorghum, and others. The Asia Pacific and North America are the other significant markets for vinegar, globally. In the US, a leading vinegar market in North America, the FDA (Food and Drug Administration) mandates that a minimum of 4% acids must be present in all vinegar products. The country is also home to one of the largest vinegar manufacturers, Kraft Heinz, which has been packaging vinegar for home use since late 1800s and produces over 7.5 million gallons of vinegar annually for the American market.
Market Analysis by Types, End-Use, and Regions:
Key Findings of the Report:
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Acetum S.R.L, Australian Vinegar Pty Ltd, Aspall Cyder Ltd, Bizen Chemical Co. Ltd., Burg Groep B.V., Castelo Alimentos S/A, Ponti S.p.A., Fleischmann’s Vinegar Company, Inc., The Kraft Heinz Company, Mizkan Holdings, and Shanxi Shuita Vinegar Co., Ltd are the key players in the global vinegar market as identified by the EMR report. The report looks into the capacity, market share, and latest developments of these major players like capacity expansions, plant turnarounds, and mergers and acquisitions.
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"Global Vinegar Market: By Type: Balsamic Vinegar, Red Wine Vinegar, Cider Vinegar, Rice Vinegar, White Vinegar; By Region: North America, Europe, Asia Pacific Latin America, Middle East and Africa; By End Use: Retail, Institutional; Historical Supply and Demand (2014-2018); Supply and Demand Forecast (2019-2024); By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Speciality Stores, Online; Regional Price Trends; Market Drivers, Opportunities and Threats; Competitive Landscape; Trade Analysis; Cost Analysis;"
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