Global Vinegar Market Key Insights:
The global vinegar reached a volume of 1.07 million tons. It is projected to grow further in the forecast period of 2020-2025, growing at a CAGR of 0.9% between 2015-2019 to attain 1.13 million tons in 2025. In terms of value, the global vinegar market attained USD 1.30 billion in 2019. It is also expected to grow in value in the period between 2019 and 2025 growing at a CAGR of 1.8%, to reach USD 1.45 billion in 2025.
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Europe is the leading vinegar market, accounting for nearly 50% of the global market share. In Mediterranean countries, wine types are the common vinegar available in the region. In these countries, it is either consumed directly or added to salads and vegetables. Thus, a greater focus on their taste and quality is associated with these patterns of consumption. Some of the premium products produced in the region is being increasingly commercialised like the Aceto Balsamico di Modena. Its consumption and trade has seen a significant growth. Italy is the largest vinegar market in Europe. The country is also its leading exporter. Italy exports almost twice its quantities as compared to other major exporters like Germany, Spain, and France. The export values of Italian types are also substantially higher than those of Spanish or German types. While the vinegar exported by Germany is mainly bound for application in the pickling or sauce industries, Spanish exports also include premium products like Italian exports. Vinagre de Jerez is one of the premium types exported by Spain.
North America and Asia Pacific followed Europe as the other significant markets. In the Asia Pacific, Japan and China are the largest vinegar markets. Rice vinegar is the most common type consumed in Asia, although other types, which are traditionally prepared, are also consumed in the continent.
Properties and Applications
Vinegar is an aqueous solution of acetic acid produced through the fermentation of ethanol or sugars by various acetic acid bacteria. It has been used since nearly 2000 BC and is one of the oldest fermented products globally. It was initially used a preservative because of its antimicrobial properties. Today, they find extensive applications across the food and beverage, healthcare, and cleaning sectors. Their end-uses are broadly categorised as institutional and retail.
The common types of vinegar are:
Balsamic currently dominates the vinegar market with a market share of over a quarter. Balsamic is followed by red wine. Cider, rice, and white are the other significant types available in the market.
The EMR report analyses the markets in North America, Europe, Asia Pacific, LATAM, and Middle East and Africa regions.
The global vinegar market is being driven by a rising demand in the food industry as well as expanding application in the beverage, healthcare, cleaning, agricultural and industrial sectors. It is also finding uses as a preservative and flavouring agent. The growing awareness of health benefits is aiding the industry growth with it being increasingly consumed as a health drink. Apple cider vinegar, in particular, is finding growing popularity as its health benefits include weight loss, and reduced cholesterol and blood sugar levels. It is also proven to be beneficial for diabetic patients.
The market is being driven by the rising demand from the emerging economies. A growing food and beverage sector, increasing population and rising disposable incomes are also aiding the market growth. Being traditionally ingrained in the local cuisines of many countries, the industry will continue growing. It is also increasingly being incorporated into foods of newer cuisines. The rising interest by the consumers in gourmet cooking is propelling the sales of food dressings, many of which contain vinegar within them. Thus, a strong customer acceptance of the product is providing an impetus for the growth of the industry. The requirement of low capital investments and easy availability of raw materials is further propelling the market forward. The longer shelf life is an added incentive for the industry growth.
The report gives a detailed analysis of the following key players in the global vinegar market, looking into their market share, capacity, and latest developments like mergers and acquisitions, capacity expansions, and plant turnarounds:
The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of the Porter’s five forces.
2 Research Methodology
3 Executive Summary
3.1 Market Overview
3.2 Key Demand Drivers
3.3 Top Global Suppliers
3.4 Supply Market Change
4 Global Vinegar Market Overview
5 Global Vinegar Market
5.1 Global Vinegar Market Analysis
5.1.1 Chart: Global Vinegar Market Breakup by Type
220.127.116.11 Red Wine
5.1.2 Figure: Global Vinegar Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
18.104.22.168 Red Wine
5.1.3 Chart: Global Vinegar Market Breakup by End Use
5.1.4 Figure: Global Vinegar Market Breakup by End Use: Historical Market (2015-2019) & Forecast (2020-2025)
5.1.5 Chart: Global Vinegar Market Breakup by Region
22.214.171.124 North America
126.96.36.199.1 United States of America
188.8.131.52.2 United Kingdom
184.108.40.206 Asia Pacific
220.127.116.11 Latin America
18.104.22.168 Middle East & Africa
22.214.171.124.1 Saudi Arabia
126.96.36.199.2 United Arab Emirates
188.8.131.52.4 South Africa
5.1.6 Figure: Global Vinegar Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
184.108.40.206 North America
220.127.116.11.1 United States of America
18.104.22.168.2 United Kingdom
22.214.171.124 Asia Pacific
126.96.36.199 Latin America
188.8.131.52 Middle East & Africa
184.108.40.206.1 Saudi Arabia
220.127.116.11.2 United Arab Emirates
18.104.22.168.4 South Africa
5.2 SWOT Analysis
5.3 Value Chain Analysis
5.4 Porter’s Five Forces Analysis
5.4.2 Buyer’s Power
5.4.3 Supplier’s Power
5.4.4 New Entrants
5.4.5 Degree of Rivalry
5.5 Global (HS Code-2209) Trade Analysis (2019)
5.5.1 Major Exporting Countries by Value & Volume
5.5.2 Major Importing Countries by Value & Volume
5.6 Regional Price Analysis
5.6.1 North America Vinegar Historical Price trends (2015-2019) & Forecast (2020-2025)
5.6.2 Europe Vinegar Historical Price Trends (2015-2019) & Forecast (2020-2025)
5.6.3 Asia Pacific Vinegar Historical Price Trends (2015-2019) & Forecast (2020-2025)
5.6.4 LATAM Vinegar Historical Price Trends (2015-2019) & Forecast (2020-2025)
5.6.5 Middle East & Africa Vinegar Historical Price Trends (2015-2019) & Forecast (2020-2025)
6 Manufacturing Process
6.1 Detailed Process Flow
6.2 Operations Involved
6.3 Mass Balance
7 Cost Analysis
7.1 Land, Location and Site Development
7.3 Plant Machinery
7.4 Cost of Raw Material
7.9 Other Capital Investment
8 Competitive Landscape & Supplier Analysis
8.1 Acetum S.R.L
8.2 Australian Vinegar Pty Ltd
8.3 Aspall Cyder Ltd
8.4 Bizen Chemical Co. Ltd.
8.5 Burg Groep B.V.
8.6 Castelo Alimentos S/A
8.7 Ponti S.p.A.
8.8 Fleischmann's Vinegar Company, Inc.
8.9 The Kraft Heinz Company
8.10 Mizkan Holdings
8.11 Shanxi Shuita Vinegar Co., Ltd
9 Consumer Analysis
10 Events and Developments
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