In the food industry, it is widely used as a stabilizer and a thickening agent in the preparation of several food items such as sauces, gravies, puddings, pies and other processed foods. It is also used as a constituent in food sweeteners like glucose syrup, maltodextrins and dextrose. Furthermore, it serves as a production component in the pharmaceutical, paper and textile industry.
According to a new report by Expert Market Research, the global wheat starch market reached a volume of 6.4 Million Tons in 2018 and is further expected to reach 6.9 Million Tons by 2024. Expanding applications of wheat starch across various industries is the major force that have been proactive in maintaining the overall growth of the market. Some of the other factors which have induced the market growth include rising population, increasing disposable incomes, growing health consciousness among the consumers and a strong growth in end-use industries. However, unfavourable climatic conditions remain the key constraint hampering the overall production.
Key findings from the report:
Click here for the summary of report: https://www.expertmarketresearch.com/reports/wheat-starch-market
Expert Market Research has analysed the global wheat starch market according to key application areas, major regions and top players:
Market breakup by Application
Market breakup by Region
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"Global Wheat Starch Market: By Application: Food Applications, Non-Food Applications, Animal Feed Applications; By Region: North America, Europe, Asia Pacific, Latin America, Middle East and Africa; Historical Market (2014-2018), Market Forecast (2019-2024); Market Drivers, Opportunities and Threats; Competitive Landscape; Regional Price Analysis; Trade Analysis; Cost Analysis"
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