The global wheat starch market stood at a volume of 5 million metric tons in 2019. The rising demand for the product is being driven by the growing global population. The industry is expected to grow further in the forecast period of 2020-2025 at a CAGR of 1.1% to reach 5.6 million metric tons by 2025. The growing health consciousness among consumers, leading to an increasing demand for low-calorie sweeteners and gluten-free food is aiding the growth of the industry.
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The overall increase in starch production and consumption is expected to aid the growth of the industry. Europe is the largest producer of wheat starch, globally. In 2016, the European Union starch production level reached 9.3 million tons and surpassed 9.4 million tons in 2017. Starch was produced in almost 75 plants across 20 European Union nations in 2017. This affected the growth rate of wheat starch as it is the dominant form of starch followed by corn and potato starch in the EU.
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The rise in wheat starch production is majorly dependent on wheat production. The market demand for wheat is increasing, leading to the growth in consumption. It is likely to aid the wheat starch industry as well, despite the fall in production in the previous years. The wheat yield is expected to reach nearly 771 million tons in 2020, up 5.6% from the previous year’s production level. The wheat production is also expected to significantly grow in India reaching high production levels and, thus, aiding the growth of the global wheat production. Europe, China and India are major players in wheat production and, thus, play a key role in the production of wheat starch.
Properties and Applications
Wheat starch is an essential part of the food sector, where it is used in food as a thickening agent. It is an emulsifier, stabilizer, and glazing agent that serves not only as a fat substitute but has applications in the creation of gels and adhesives. It is also useful in binding food. It is used in the preparation of gluten-free and low-calorie food. Its two major types are as follows:
Its application sectors are categorised into food and beverage, animal feed, pharmaceuticals and chemicals, textile, paper and corrugated products, and others.
The report also covers the regional wheat starch markets like North America, Europe, the Middle East and Africa, the Asia Pacific, and Latin America.
The rising global population, especially the increasing middle-class population, is aiding the growth of the global wheat starch market. The rapidly growing urbanisation and the increasing demand for processed food are further aiding the industry growth. Wheat starch is a healthier alternative due to its low-calorie and gluten-free content. With growing health consciousness among people leading to consumers switching to healthier food options, the industry is further expected to grow[a1].
The rapid growth in the demand for personal hygiene and grooming products like cleansers, dry shampoo, and lotions, among others, has also led to the growing demand for wheat starch, which is added to these products. With globalisation and the increase in the varieties of personal care products, the wheat starch industry is being further propelled forward.
The report gives a detailed analysis of the following key players in the global wheat starch market, covering their competitive landscape, capacity, and latest developments like expansions of capacity, mergers, acquisitions, and investments, and plant turnarounds:
The comprehensive EMR report covers the macro and micro aspects of the industry and gives a thorough assessment of the feedstock market. The report also looks into the prevailing and expected price trends and analyses the global trade data. It also offers an in-depth insight into the manufacturing process and analyses the costs involved. It further provides an assessment of the industry based on the Porter’s five forces model along with giving a SWOT analysis.
1.1 Objectives of the Study
1.1.1 Research Objective
1.1.2 Key Findings of the Report
2 Research Methodology
2.1 Data Extraction
2.2 Data Corroboration
2.3 Market Structure
2.5 Market Models
3.1 Market Outlook
3.2 Market Scope and Segmentation
3.3 Additional Insights
4 Executive Summary
4.1 Key Market Developments
4.2 Market Analysis
4.3 Key Players
4.4 Cost Structure
4.5 Market Revenue and Growth
5 Market Dynamics
5.1 Market Driver Analysis
5.2 Market Restraint Analysis
5.3 Industry Challenges
5.4 Industry Opportunities
6 Global Wheat Starch Market Analysis
6.1 Figure: Global Wheat Starch Historical Market (2015-2019) & Forecast (2020-2025)
6.2 Chart: Global Wheat Starch Market Breakup by Type
6.2.1 Native Starch
6.2.2 Modified Starch
6.3 Figure: Europe Wheat Starch Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
6.3.1 Native Starch
6.3.2 Modified Starch
6.4 Chart: Global Wheat Starch Market Breakup by Application
6.4.1 Food and Beverage
6.4.2 Animal Feed
6.4.3 Pharmaceuticals and Chemicals
6.4.5 Paper and Corrugated
6.5 Figure: Global Wheat Starch Market Breakup by Application: Historical Market (2015-2019) & Forecast (2020-2025)
6.5.1 Food and Beverage
6.5.2 Animal Feed
6.5.3 Pharmaceuticals and Chemicals
6.5.5 Paper and Corrugated
6.6 Chart: Global Wheat Starch Market Breakup by Region
6.6.1 North America
188.8.131.52 United States of America
184.108.40.206 United Kingdom
6.6.3 Asia Pacific
6.6.4 Latin America
6.6.5 Middle East & Africa
220.127.116.11 Saudi Arabia
18.104.22.168 United Arab Emirates
22.214.171.124 South Africa
6.7 Figure: Global Wheat Starch Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
6.7.1 North America
126.96.36.199 United States of America
188.8.131.52 United Kingdom
6.7.3 Asia Pacific
6.7.4 Latin America
6.7.5 Middle East & Africa
184.108.40.206 Saudi Arabia
220.127.116.11 United Arab Emirates
18.104.22.168 South Africa
7 Regional Wheat Starch Price Analysis
7.1 North America Historical Price Trends (2015-2019) & Forecast (2020-2025)
7.2 Europe Historical Price Trends (2015-2019) & Forecast (2020-2025)
7.3 Asia Pacific Historical Price Trends (2015-2019) & Forecast (2020-2025)
7.4 Latin America Historical Price Trends (2015-2019) & Forecast (2020-2025)
7.5 Middle East and Africa Historical Price Trends (2015-2019) & Forecast (2020-2025)
8 Global Trade Analysis (HS Code-110811)
8.1 Major Exporting Countries by Value & Volume
8.2 Major Importing Countries by Value & Volume
9 Global Wheat Starch Feedstock Market
9.1 Global Wheat Market Analysis
9.1.1 Figure: Global Wheat Historical Market (2015-2019) & Forecast (2020-2025)
9.1.2 Chart: Global Wheat Market Breakup by Application
9.1.3 Chart: Global Wheat Market Breakup by Region
22.214.171.124 North America
126.96.36.199 Asia Pacific
188.8.131.52 Latin America
184.108.40.206 Middle East and Africa
9.2 Regional Wheat Price Analysis
9.2.1 North America Historical Price Trends (2015-2019) & Forecast (2020-2025)
9.2.2 Europe Historical Price Trends (2015-2019) & Forecast (2020-2025)
9.2.3 Asia Pacific Historical Price Trends (2015-2019) & Forecast (2020-2025)
9.2.4 Latin America Historical Price Trends (2015-2019) & Forecast (2020-2025)
9.2.5 Middle East and Africa Historical Price Trends (2015-2019) & Forecast (2020-2025)
9.3 Global Wheat Trade Analysis (HS Code-1001)
9.3.1 Major Exporting Countries by Value & Volume
9.3.2 Major Importing Countries by Value & Volume
10 SWOT Analysis
11 Porter’s Five Forces Analysis
11.2 Buyer’s Power
11.3 Supplier’s Power
11.4 New Entrants
11.5 Degree of Rivalry
12 Value Chain Analysis
13 EMR’s Indicators for Price
14 EMR’s Indicators for Demand
15 Manufacturing Process
15.1 Detailed Process Flow
15.2 Operations Involved
15.3 Mass Balance
16 Cost Analysis
16.1 Cost of Raw Material
17 Competitive Landscape & Supplier Analysis
17.1 Cargill Incorporated
17.1.1 Company Overview
17.1.2 Financial Analysis
17.2 Archer Daniels Midland Company
17.2.1 Company Overview
17.2.2 Financial Analysis
17.3 Roquette Freres S.A.
17.3.1 Company Overview
17.3.2 Financial Analysis
17.4 AGRANA Group
17.4.1 Company Overview
17.4.2 Financial Analysis
17.5 Tereos SA
17.5.1 Company Overview
17.5.2 Financial Analysis
18 Consumer Analysis
19 Events and Developments
The global wheat starch market attained a volume 5 million metric tons in 2019. It is expected to witness a further growth in the forecast period of 2020-2025, growing at a CAGR of 1.6%. The industry is projected to reach 5.6 million metric tons by 2025.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its types the market can be segmented into native and modified starch. On the basis of application, the industry can be divided into food and beverage, animal feed, pharmaceuticals and chemicals, textile, paper and corrugated products, and others. The major regional markets for the product are North America, Europe, the Middle East and Africa, the Asia Pacific, and Latin America, with Europe representing a significant market for the starch. The key players in the above market include Cargill Incorporated, Archer Daniels Midland Company, Roquette Freres, Agrana Group, and Tereos SA, among others.
The major drivers of the industry such as rising disposable incomes, increasing population, rapid urbanisation, and increasing health consciousness, along with growing food and personal care sectors are expected to aid the market growth. EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
EMR’s approach gives their clients a comprehensive assessment of the prevailing and projected industry conditions through the collection, collation, and analysis of data from trusted sources. The key questions answered in the market study are:
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