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North America Maltodextrin Market Estimated At 0.98 Million Metric Tons in 2019

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"According to a new report by EMR titled, ‘North America Maltodextrin Market Report and Forecast 2020-2025’, the North America maltodextrin output was approximately 0.90 million metric tons in the period 2017-2018. The North America market, representing nearly a quarter of the global market, is also aiding the growth of the industry, globally. In the forecast period of 2020-2025, the global maltodextrin market is projected to grow at a CAGR of 5%."

The North America maltodextrin market is being driven by the prospering food and beverage industry in the region along with growing health conscience among the consumers. A surge in the number of health problems like diabetes and rising cholesterol levels in recent years has resulted in increasing sugar avoidance. The US is a leading market in the region and is also the major producer of corn, a significant maltodextrin feedstock. Between 2017-2018, the US accounted for nearly 36% of the global corn output, producing 372 million metric tons.

In North America, consumers are becoming calorie conscious and are also starting to actively seek out products with non-GMO ingredients. Thus, major players in the maltodextrin market in the region have increased their investments in various non-GMO products. In 2017, Ingredion added nine products to its nutrition, texturizer and sweetener solutions which achieved verified status from the Non-GMO Project. Out of the nine additions, three were the company’s maltodextrin varieties.

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Maltodextrin is used extensively as a bulking agent in sweeteners like sucralose. Tate and Lyle, a major player in the maltodextrin market, also manufactures Splenda, the highly popular sucralose-based artificial sweetener owned by Heartland Food Products Group. Splenda derives most of its caloric content from maltodextrin. The maltodextrin market is also finding incentive in the North America region due to the growing preference for convenient and ready-to-eat foods. With American lifestyle becoming busier, people are increasingly consuming beverages that are ready-to-drink and can be had on-the-go. The higher consumption of processed food is also providing further impetus to the market as maltodextrins are added to frozen food items and desserts to lower the freezing point and to prevent the formation of ice crystals. The thriving instant noodles market in the US is also aiding the market growth.

Market Analysis by Applications, Feedstock, and Regions:

  • Maltodextrin finds its applications in sectors like food and beverages, pharmaceutical, health and personal care, and agriculture, among others. 
  • It is majorly derived from corn in the North American region, and also from cassava, potato and wheat.
  • The United States and Canada are the major maltodextrin markets in North America.

Key Findings of the Report:

  • North America is the largest maltodextrin end-use market globally.
  • The growth in the high-intensity sweetener demand is also expected to drive the market due to the use of maltodextrin as a bulking agent in artificial sweeteners.
  • The rising sugar substitute industry, driven by growing health consciousness, will also propel the maltodextrin market forward. 
  • The thriving alcohol segment in the beverage industry will further aid the maltodextrin market growth in the region.

Key Offerings of the Report:

  • The EMR report gives an overview of the historical (2015-2019) and forecasted (2020-2025) supply and consumption of maltodextrin in both the global and North American markets.
  • The report also provides the regional supply and consumption of maltodextrin in the global as well as North America markets for the periods (2015-2019) and (2020-2025).
  • It offers a trade analysis of the maltodextrin in the global market along with a trade analysis of its feedstock in the North America market.
  • It analyses the regional historical (2015-2019) and forecasted (2020-2025) price trends of maltodextrin and its feedstock. 
  • It also provides an overview of the feedstock market, covering their supply and consumption, along with their demand by application for the periods (2015-2019) and (2020-2025).

The key players in the North America maltodextrin market are Cargill, Incorporated, Archer Daniels Midland Company (ADM), Ingredion Incorporated, Roquette Frères, Tate & Lyle PLC, Tereos S.A, Grain Processing Corporation, and The Agrana Group. The report by EMR extensively covers their market share, production capabilities, and latest developments like plant turnarounds, mergers and acquisitions, and capacity expansions.

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EMR is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.

At EMR, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture.

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"North America Maltodextrin Market: By Application: Food & Beverages, Pharmaceutical, Health & Personal care, Agriculture, Others; By Region: United States, Canada; Historical Production and Consumption (2015-2019); Production and Consumption Forecast (2020-2025); SWOT Analysis; Feedstock; Trade Analysis; Cost Analysis; Competitive Landscape; Consumer Analysis"

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