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In 2020, North America produced nearly 1.02 million metric tons of maltodextrin. The market is forecasted to grow at a CAGR of 4.6% between the period 2023-2028 to reach 1.33 million metric tons by 2026.
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Globally, the market is being driven by the expanding food and beverages industry, which accounts for nearly 60% of the global application of maltodextrin. It is aided by a rising demand for maltodextrin in downstream products like ice-cream, milk powder, and instant drinks, among others. Maltodextrin is used as a bulking agent in artificial sweeteners. A growing health consciousness among the consumers in both developed and emerging markets will also propel the maltodextrin market forward with people looking for healthy and sugar-free food alternatives.
The market for maltodextrin is dependent on the climate of its feedstock. In North America, corn is the major feedstock for maltodextrin with the US being a leading producer of corn globally. The US accounted for about 36% of the global corn production, producing 371 million metric tons in the period 2017-2018. The US also produced 5% of the world’s potato between 2017 and 2018, thus, producing more than 20 million metric tons of another major maltodextrin feedstock between 2017-2018.
Maltodextrin is a polysaccharide that is derived through the partial hydrolysis of starch and is commonly used as a food additive. Being easily digestible, having a rapid absorption rate, and having a mild to nil sweetness, it finds extensive application in the food and beverage industries. It is added to processed food products like soft drinks, ice-creams, candy, energy drinks, and infant foods, among others.
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The common application sectors for maltodextrin are:
Maltodextrin is used in the agriculture sector as an insecticide, finding application in the fields as well as greenhouses. In the pharmaceutical industry, it is used as diluents in tablets, and as a coating material for nutraceuticals microencapsulation.
Corn and corn starch, cassava and cassava starch, potato and potato starch, and wheat and wheat starch are the common feedstocks of maltodextrin covered in the report. The report analyses the US and Canada maltodextrin market.
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A growing food and beverages industry in the region will drive the maltodextrin market in North America. The rising demand for high-intensity sweetener will also aid the growth of the maltodextrin market in the continent as maltodextrin is widely used as a bulking agent in artificial sweeteners. The region leads in the sugar substitute market, accounting for 37% of the market in 2017 with sucralose being the major sweetener consumed in the region. The sugar substitute industry, and consequently the maltodextrin industry, in the region is being driven by an increasing concern over the rising number of people suffering from obesity. In 2017, almost 37.7% of the population in the US were suffering from obesity.
While the demand for carbonated soft drinks, where maltodextrin finds substantial application, has declined in the US, the decline in the domestic demand has been offset by the rising demand from overseas markets like Mexico, which has led to a growth in carbonated drinks export. The beverage industry in the US is dominated by the alcoholic beverages segment, which is further aiding the maltodextrin market in the region. The polysaccharide is added to alcoholic beverages to enhance their mouthfeel. It also finds extensive application in processed foods like instant noodles, and the US is one of the largest markets for instant noodles, globally.
The prices of maltodextrin are heavily dependent on the prices of its feedstock. In the US, wheat prices have been estimated to increase between 2018 and 2020, due to poor crop condition in major wheat-producing regions, and a lower than expected production of wheat in Kansas, a significant wheat producing area.
The report analyses the following key players in the North America maltodextrin market, looking into their market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions:
The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces.
|Scope of the Report||Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Application, Region|
|Breakup by Application||Food & Beverages, Pharmaceutical, Health & Personal Care, Agriculture, Others|
|Breakup by Region||United States, Canada|
|Market Dynamics||SWOT, Porter's Five Forces, Key Indicators for Price and Demand|
|Trade Data Analysis||Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume|
|Price Analysis||Historical and Forecast Price Trends- Regional|
|Competitive Landscape||Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications|
|Companies Covered||Cargill, Incorporated, The Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères, Tate & Lyle PLC, Tereos S.A, Grain Processing Corporation, The Agrana Group|
|Report Price and Purchase Option||Explore our purchase options that are best suited to your resources and industry needs.|
|Delivery Format||Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.|
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6.1 North America
7 Industry Opportunities and Challenges
8 Global Maltodextrin Market Overview
8.1 Key Industry Highlights
8.2 Global Maltodextrin Historical Market (2018-2022)
8.3 Global Maltodextrin Market Forecast (2023-2028)
8.4 Global Dairy Market by Region
8.4.1 Market Share
188.8.131.52 North America
184.108.40.206 Asia Pacific
220.127.116.11 Latin America
18.104.22.168 Middle East and Africa
9 North America Maltodextrin Market Analysis
9.1 Key Industry Highlights
9.2 North America Maltodextrin Historical Market (2018-2022)
9.3 North America Maltodextrin Market Forecast (2023-2028)
9.4 North America Maltodextrin Market by Application
9.4.1 Food and Beverages
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2018-2022)
188.8.131.52 Forecast Trend (2023-2028)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2018-2022)
18.104.22.168 Forecast Trend (2023-2028)
9.4.3 Health and Personal Care
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2018-2022)
188.8.131.52 Forecast Trend (2023-2028)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2018-2022)
18.104.22.168 Forecast Trend (2023-2028)
9.5 North America Maltodextrin Market by Region
9.5.1 Market Share
22.214.171.124 United States
10 Regional Analysis
10.1 United States
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
11 Market Dynamics
11.1 SWOT Analysis
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyer’s Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 Cargill, Incorporated
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
13.2.2 Archer Daniels Midland Company
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
13.2.3 Ingredion Incorporated
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
13.2.4 Roquette Frères S.A.
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
13.2.5 Tate & Lyle PLC
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
13.2.6 TEREOS Group
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
13.2.7 Grain Processing Corporation
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
14 Industry Events and Developments
Additional Customisations Available
1 Manufacturing Process
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.3 Plant Machinery
2.4 Cost of Raw Material
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global Maltodextrin Market: Key Industry Highlights, 2018 and 2028
2. sNorth America Maltodextrin Market: Key Industry Highlights, 2018 and 2028
3. North America Maltodextrin Historical Market: Breakup by Application (Million Metric Tons), 2018-2022
4. North America Maltodextrin Market Forecast: Breakup by Application (Million Metric Tons), 2023-2028
5. North America Maltodextrin Historical Market: Breakup by Region (Million Metric Tons), 2018-2022
6. North America Maltodextrin Market Forecast: Breakup by Region (Million Metric Tons), 2023-2028
7. North America Maltodextrin Market Structure
North America produced about 1.02 million metric tons of maltodextrin in 2020.
The maltodextrin market in North America is expected to grow at a CAGR of 4.6% in the forecast period of 2023-2028.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach 1.33 million metric tons by 2026.
The major drivers of the industry include the rising food and beverages industry, increasing population, and the growing demand for healthy and sugar-free sweeteners.
Maltodextrin is increasingly being used in the agriculture sector as an insecticide, finding application in the fields as well as greenhouses. This is expected to be a key trend guiding the growth of the industry.
The United States and Canada are the leading regions in the market.
Food and beverage, pharmaceutical, health and personal care, and agriculture, among others, are the significant application segments in the market.
The leading players in the market are Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères S.A., Tate & Lyle PLC, TEREOS Group, and Grain Processing Corporation, among others.
North America produced about 0.98 million metric tons of maltodextrin in 2020. Aided by the rising food and beverage, the market is forecast to grow at a CAGR of 4.6% between 2023 and 2028 to reach a volume of nearly 1.33 million metric tons by 2026.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. On the basis of application, the market is divided into food and beverage, pharmaceutical, health and personal care, and agriculture, among others. The major regional markets for maltodextrin in North America are the United States and Canada. The key players in the above industry include Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères S.A., Tate & Lyle PLC, TEREOS Group, and Grain Processing Corporation, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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