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In 2023, North America produced nearly 1.17 million metric tons of maltodextrin. The market is forecasted to grow at a CAGR of 4.5% between the period 2024-2032 to reach 1.74 million metric tons by 2032.
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Globally, the market is being driven by the expanding food and beverages industry, which accounts for nearly 60% of the global application of maltodextrin. It is aided by a rising demand for maltodextrin in downstream products like ice-cream, milk powder, and instant drinks, among others. Maltodextrin is used as a bulking agent in artificial sweeteners. A growing health consciousness among the consumers in both developed and emerging markets will also propel the maltodextrin market forward with people looking for healthy and sugar-free food alternatives.
The market for maltodextrin is dependent on the climate of its feedstock. In North America, corn is the major feedstock for maltodextrin with the US being a leading producer of corn globally. The US accounted for about 36% of the global corn production, producing 371 million metric tons in the period 2017-2018. The US also produced 5% of the world’s potato between 2017 and 2018, thus, producing more than 20 million metric tons of another major maltodextrin feedstock between 2017-2018.
Maltodextrin is a polysaccharide that is derived through the partial hydrolysis of starch and is commonly used as a food additive. Being easily digestible, having a rapid absorption rate, and having a mild to nil sweetness, it finds extensive application in the food and beverage industries. It is added to processed food products like soft drinks, ice-creams, candy, energy drinks, and infant foods, among others.
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The common application sectors for maltodextrin are:
Maltodextrin is used in the agriculture sector as an insecticide, finding application in the fields as well as greenhouses. In the pharmaceutical industry, it is used as diluents in tablets, and as a coating material for nutraceuticals microencapsulation.
Corn and corn starch, cassava and cassava starch, potato and potato starch, and wheat and wheat starch are the common feedstocks of maltodextrin covered in the report. The report analyses the US and Canada maltodextrin market.
A growing food and beverages industry in the region will drive the maltodextrin market in North America. The rising demand for high-intensity sweetener will also aid the growth of the maltodextrin market in the continent as maltodextrin is widely used as a bulking agent in artificial sweeteners. The region leads in the sugar substitute market, accounting for 37% of the market in 2017 with sucralose being the major sweetener consumed in the region. The sugar substitute industry, and consequently the maltodextrin industry, in the region is being driven by an increasing concern over the rising number of people suffering from obesity. In 2017, almost 37.7% of the population in the US were suffering from obesity.
While the demand for carbonated soft drinks, where maltodextrin finds substantial application, has declined in the US, the decline in the domestic demand has been offset by the rising demand from overseas markets like Mexico, which has led to a growth in carbonated drinks export. The beverage industry in the US is dominated by the alcoholic beverages segment, which is further aiding the maltodextrin market in the region. The polysaccharide is added to alcoholic beverages to enhance their mouthfeel. It also finds extensive application in processed foods like instant noodles, and the US is one of the largest markets for instant noodles, globally.
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The prices of maltodextrin are heavily dependent on the prices of its feedstock. In the US, wheat prices have been estimated to increase between 2018 and 2020, due to poor crop condition in major wheat-producing regions, and a lower than expected production of wheat in Kansas, a significant wheat producing area.
The report analyses the following key players in the North America maltodextrin market, looking into their market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions:
The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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North America produced about 1.17 million metric tons of maltodextrin in 2023.
The maltodextrin market in North America is expected to grow at a CAGR of 4.5% in the forecast period of 2024-2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach 1.74 million metric tons by 2032.
The major drivers of the market include the rising food and beverages sector, increasing population, and the growing demand for healthy and sugar-free sweeteners.
Maltodextrin is increasingly used in the agriculture sector as an insecticide, finding extensive application in the fields and greenhouses, which is expected to be a key trend in the market.
The major regional markets include United States and Canada.
Food and beverage, pharmaceutical, health and personal care, and agriculture, among others, are the significant application segments in the market.
The leading players in the market are Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères S.A., Tate & Lyle PLC, TEREOS Group, Grain Processing Corporation, and The Agrana Group, among others.
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