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Base Year
Historical Period
Forecast Period
The US paid the most for buckwheat in Q2 2026: USD 1,065/MT, up 2.0% from USD 1,044 in Q1. The steady gluten-free and health-food demand kept things firm there. Worldwide, the average moved up 1.9%, to USD 867/MT from USD 851, largely because the growing-season weather across the major producing regions ran a bit tighter than usual this year. What about H2 2026? We'd expect a global average somewhere in the USD 855-925/MT range, with the steady milling and health-food demand doing most of the work.
Buckwheat isn't a true cereal grain botanically, despite being used much like one, but rather the seed of a broadleaf plant related to rhubarb and sorrel. China is the world's largest producer by volume, though France and Poland both maintain significant European growing regions, and the US rounds out the other major producing markets. The grain feeds milling for flour, whole groats for cooking, and a smaller specialty market tied to its gluten-free status and traditional use in dishes like soba noodles and kasha. Three things move the price more than anything else: the growing-season weather across the major producing regions, the gluten-free and health-food demand in developed markets, and how much acreage farmers commit relative to competing grain crops each planting season.
Buckwheat's short growing season and tolerance for poor soils have made it a traditional choice for regions with shorter or less favorable growing windows, which is part of why it's remained an important crop in parts of northern and eastern Europe and China's more marginal agricultural regions even as other grains have expanded into more favorable growing areas elsewhere. That agronomic niche gives buckwheat a somewhat different geographic production footprint than most major grains, concentrated in regions where its specific tolerances offer a genuine advantage over alternatives.
The gluten-free positioning deserves a mention too, since it's been a meaningful demand driver over the past decade, much like the story that's played out for amaranth and other ancient grains. Buckwheat's naturally gluten-free status has made it attractive to health-conscious consumers and to food manufacturers developing gluten-free product lines, adding a genuinely new source of demand growth on top of the crop's traditional culinary uses.
Supply and demand should stay moderately tight through H2 2026, with the growing-season weather running a bit tighter than usual across several producing regions. France and Poland both kept the European demand steady through H1, and that's likely to continue. The US market's gluten-free demand kept building as well, while China's large domestic production base kept it the most affordable of the four. None of the four markets we track is showing signs of genuine disruption heading into the back half of the year.
Buyers should keep an eye on acreage-planting decisions heading into the next season, since a particularly strong price this year could prompt farmers to shift more land into buckwheat relative to competing grain crops, which would ease some of the current tightness by the following harvest. That's worth building into any longer-range planning rather than assuming current conditions will simply persist unchanged.
The gluten-free demand trend bears watching too, since continued growth there would add further structural demand on top of the crop's more traditional culinary uses in the major growing regions.
What could push prices higher? A weaker-than-expected harvest in any of the major producing regions, or stronger-than-usual gluten-free demand. What could pull them lower? A stronger harvest than currently expected, or farmers shifting more acreage into buckwheat to chase the higher returns.
| Region | 2026 Price Range (USD/MT) | Outlook |
| Global Average | 855 - 925 | Tight growing-season conditions and steady demand support |
| China | 728 - 790 | Large production base keeps China most affordable |
| France | 877 - 951 | Steady European demand |
| Poland | 800 - 867 | Established regional growing base |
| United States | 1,048 - 1,136 | Growing gluten-free demand drives premium |
China's buckwheat growers saw firm domestic demand this quarter, and the gain came to 1.9%, USD 725/MT to USD 739. That kept China comfortably the most affordable of the four markets given its scale of production.
Why did the price of Buckwheat change in Q2 2026 in China?
The domestic demand stayed firm, and the growing-season weather ran a bit tighter than usual across the harvest window.
France climbed 1.9% to USD 891/MT, the European demand continuing to hold steady through the period.
Why did the price of Buckwheat change in Q2 2026 in France?
The European demand held steady, and that alone explains most of the move here.
Poland gained 1.9% to USD 813/MT, the established regional growing base staying steady through the period.
Why did the price of Buckwheat change in Q2 2026 in Poland?
The regional growing base stayed roughly steady, and the demand held its ground right alongside it.
USD 1,065/MT. That's where the US landed in Q2, up 2.0% from USD 1,044 in Q1. The gluten-free demand stayed steady, and the tighter growing-season conditions pushed things higher.
Why did the price of Buckwheat change in Q2 2026 in United States?
The gluten-free demand didn't move much, honestly. It was the tighter growing-season conditions doing most of the work this quarter.
China gained 2.0% to USD 725/MT, the demand firming as the year opened.
Why did the price of Buckwheat change in Q1 2026 in China?
The domestic demand firmed as the year opened, and the growing-season outlook tightened right alongside it.
French buckwheat rose 2.0% to USD 874/MT, the European demand firming with the new year.
Why did the price of Buckwheat change in Q1 2026 in France?
The European demand firmed with the new year, and the growing-season conditions kept tightening steadily too.
Polish buckwheat climbed 1.9% to USD 798/MT, the regional demand building through the quarter.
Why did the price of Buckwheat change in Q1 2026 in Poland?
The regional demand built through the quarter, tracking the milling activity closely.
US buckwheat rose 2.0% to USD 1,044/MT, the gluten-free demand building through the quarter.
Why did the price of Buckwheat change in Q1 2026 in United States?
The gluten-free demand built through the quarter, and the growing-season conditions firmed alongside it.
The global average climbed steadily across the window, from USD 800/MT in Q1 2025 to USD 867 by Q2 2026, a net gain of about 8.4%. Every quarter posted a gain here, reflecting the tighter growing-season conditions and the steady gluten-free and milling demand across every market we track, with the pace of the gains picking up somewhat in the most recent two quarters. That kind of steady, uninterrupted climb is worth noting, since it stands in contrast to how choppy some other commodities in this space have looked over the same period.
| Quarter | Price (USD/MT) | QoQ Change | Direction |
| Q2 2026 | 867 | +1.9% | ↑ Rising |
| Q1 2026 | 851 | +1.9% | ↑ Rising |
| Q4 2025 | 835 | +1.5% | ↑ Rising |
| Q3 2025 | 823 | +1.5% | ↑ Rising |
| Q2 2025 | 811 | +1.4% | ↑ Rising |
| Q1 2025 | 800 | - | - Stable |
| Q3 2026 | In Progress | - | - In Progress |
2025 was a steady year for buckwheat. Starting near USD 800/MT in Q1, the global average finished 2025 at USD 835, a gain of about 4.4%. The gluten-free and milling demand held consistent all year across every market we track, before the pace of gains picked up further once the tighter 2026 growing season got underway. Buyers who track this market closely tend to view that steady annual pattern as the baseline against which any future quarter's move should be judged.
Chinese prices moved from about USD 680/MT in Q1 2025 to USD 711 by Q4, up roughly 4.6%. The domestic demand held steady all year, and China stayed the most affordable of the four markets throughout.
French prices climbed from USD 820/MT in Q1 to USD 857 by Q4, a 4.5% gain, tracking the steady European demand.
Polish prices rose from USD 750/MT in Q1 to USD 783 by Q4, up 4.4%, as the regional growing base stayed steady through the year.
US prices moved from USD 980/MT in Q1 to USD 1,024 by Q4, a 4.5% gain, the highest absolute price throughout the four markets on the growing gluten-free demand.
Expert Market Research: Your Source for Real-Time Buckwheat Price Intelligence
We keep a continuous eye on the buckwheat prices wherever it's grown or consumed at scale, tracing causation through the growing-season weather across the major producing regions, the gluten-free and health-food demand, and the acreage-planting decisions farmers make each season. Our analysts track the crop's competition for acreage against other grain crops closely, given how directly farmer planting choices shape year-to-year supply. We also track how buyers in adjacent markets are adjusting their sourcing strategies, which often signals a shift before it fully shows up in the headline pricing. Need pricing data, bespoke market analysis, or procurement advisory? Reach out to our team.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
The grain feeds milling for flour, whole groats for cooking, and a smaller specialty market tied to its gluten-free status and traditional use in dishes like soba noodles and kasha.
In Q2 2026, it averaged USD 739/MT in China, USD 891/MT in France, USD 813/MT in Poland, and USD 1,065/MT in the US, still the priciest market thanks to the growing gluten-free demand.
The global average climbed from USD 835/MT in Q4 2025 to USD 851 in Q1 2026, then on to USD 867 in Q2, up 3.8% across the half.
The growing-season weather ran a bit tighter than usual across several major producing regions, while the gluten-free and health-food demand held steady to strong across every market tracked.
We're expecting a global average somewhere in the USD 855-925/MT range, supported by the tight growing-season conditions and steady demand.
The US carries the firmest premium on the growing gluten-free demand. France sits close behind on the European demand. China prices lowest on its large domestic production base.
The growing-season weather across the major producing regions matters most, followed by the gluten-free and health-food demand and how much acreage farmers commit relative to competing grain crops.
China is the world's largest producer by volume, while France and Poland both maintain significant European growing regions, and the US rounds out the other major producing markets.
Monthly, though our analysts flag any material shift in growing-season or harvest conditions between scheduled updates, so buyers are never working from stale figures. Need something more current? Our team is available directly.
The quarterly trends and forecasts help time milling and gluten-free product purchases around the harvest cycles in the major producing regions. Watching acreage-planting decisions each season can give early warning on where supply is headed. That kind of routine monitoring tends to pay off more consistently than reacting only after a price move has already happened.
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