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Base Year
Historical Period
Forecast Period
In the United States, the highest-priced reporting region, erythorbic acid prices eased then recovered through 2025, slipping from USD 6.200/KG in Q1 to USD 6.000/KG by Q3 before firming to USD 6.050/KG in Q4. Soft fresh-feedstock economics and ample Chinese supply drove the mid-year softness, with firmer production costs supporting the late recovery. The global average followed a similar path, easing from USD 5.480/KG to a mid-year low before recovering to USD 5.300/KG in Q4. For the remainder of 2026 a global average of USD 5.300-5.900/KG is expected, with glucose feedstock and Chinese supply the key swing factors.
Erythorbic acid, a stereoisomer of ascorbic acid, is a food-grade antioxidant produced mainly from glucose through fermentation, which ties its cost base to glucose feedstock and processing energy. Food preservation absorbs the largest share of demand, where it inhibits browning, preserves colour and accelerates nitrite conversion in cured and processed meats, beverages and canned and frozen foods, followed by pharmaceutical and nutraceutical use. China is the dominant global exporter. The key structural pricing drivers are glucose feedstock costs, food-processing demand, clean-label trends, Chinese supply discipline, and freight and import-parity effects in consuming regions.
The supply and demand balance for erythorbic acid through the rest of 2026 looks balanced, with mild upward pressure on price. Producer cost floors firmed in early 2026 as glucose feedstock costs steadied and processing energy stayed elevated, while Chinese export supply remained ample. Demand from food processing is steady, supported by clean-label and shelf-life trends. The main upside risk is a glucose feedstock spike, a demand recovery, or tighter Chinese supply discipline. The main downside risk is continued Chinese oversupply and weak food demand, alongside lower glucose costs, which could cap the recovery.
| Region | 2026 Price Range (USD/KG) | Outlook |
| Global Average | 5.300 - 5.900 | Firm on feedstock recovery against ample Chinese supply |
| United States | 6.100 - 6.700 | Import reliance and freight keep prices highest |
| Germany | 5.900 - 6.500 | Import parity and steady food demand support prices |
| India | 4.950 - 5.550 | Growing food demand against a cost-competitive base |
| China | 4.400 - 5.000 | Large production base keeps prices most competitive |
In Q1 2026 US erythorbic acid prices reached USD 6.200/KG, up 2.5% from USD 6.050/KG in Q4 2025 and the highest among the reporting regions. Firmer production and import-parity costs lifted the base, and steady demand from processed-meat and beverage preservation supported the market. The country's reliance on imported material exposed delivered prices to firmer Chinese export levels plus freight, and clean-label demand for natural antioxidants kept buying interest firm across the quarter.
Why did the price of Erythorbic Acid change in Q1 2026 in the United States?
Firmer import-parity and production costs and steady food-preservation demand lifted US prices 2.5% over the quarter. Import reliance passed firmer Chinese export levels and freight through to delivered prices, reinforcing the rise.
German erythorbic acid prices reached USD 6.000/KG in Q1 2026, up 2.6% from USD 5.850/KG in Q4 2025. Firmer import-parity costs lifted the base, and steady demand from processed-food and beverage manufacturers supported the market. As an import-reliant market, Germany tracked Chinese export levels plus freight, and clean-label preferences for natural preservatives kept demand firm, supporting the upward move across the quarter.
Why did the price of Erythorbic Acid change in Q1 2026 in Germany?
Firmer import-parity costs and steady food demand lifted German prices 2.6% over the quarter. Import reliance tied delivered prices to Chinese export levels plus freight, reinforcing the rise.
Indian erythorbic acid prices reached USD 5.100/KG in Q1 2026, up 3.0% from USD 4.950/KG in Q4 2025. Growing demand from processed-food and beverage manufacturers supported the market, and firmer glucose feedstock costs lifted the base. A cost-competitive supply base kept prices below Western regions, with rising food-processing activity and the feedstock recovery combining for a clear upward move across the quarter.
Why did the price of Erythorbic Acid change in Q1 2026 in India?
Growing food-processing demand and firmer glucose feedstock costs lifted Indian prices 3.0% over the quarter. A cost-competitive base kept the level below Western regions despite the rise.
Chinese erythorbic acid prices reached USD 4.500/KG in Q1 2026, up 3.4% from USD 4.350/KG in Q4 2025 while remaining the most competitive in the dataset. Firmer glucose feedstock costs lifted the base off the mid-year low, and a modest recovery in export demand supported the market. Ample domestic capacity kept prices well below consuming regions, anchoring the global floor, with the feedstock recovery driving the upward move across the quarter.
Why did the price of Erythorbic Acid change in Q1 2026 in China?
Firmer glucose feedstock costs and a modest export-demand recovery lifted Chinese prices 3.4% over the quarter. Ample domestic capacity kept the region the global floor despite the rise.
In Q4 2025 US erythorbic acid prices reached USD 6.050/KG, a 0.8% rise from USD 6.000/KG in Q3 as production costs firmed and food-preservation demand stabilised. Import-parity costs edged up, and clean-label demand supported the market. A modest recovery off the mid-year low carried prices higher, with import reliance keeping the US at the top of the range into the close of the year.
Why did the price of Erythorbic Acid change in Q4 2025 in the United States?
Firmer production costs and stabilising food demand lifted US prices 0.8% over the quarter. Import reliance kept the US at the top of the range as prices recovered off the mid-year low.
German erythorbic acid prices reached USD 5.850/KG in Q4 2025, a 0.9% rise from USD 5.800/KG in Q3 as import-parity costs firmed and food demand steadied. Chinese export levels turned higher, feeding into German landed costs, and clean-label preferences supported demand. A modest recovery off the mid-year low carried prices higher into the close of the year.
Why did the price of Erythorbic Acid change in Q4 2025 in Germany?
Firmer import-parity costs and steady food demand lifted German prices 0.9% over the quarter. Higher Chinese export levels fed into landed costs, supporting the recovery.
Indian erythorbic acid prices reached USD 4.950/KG in Q4 2025, a 1.0% rise from USD 4.900/KG in Q3 as glucose feedstock costs firmed and food demand stayed steady. Growing processed-food activity supported the market, while a cost-competitive base kept prices moderate. A modest recovery off the mid-year low carried prices higher into the close of the year.
Why did the price of Erythorbic Acid change in Q4 2025 in India?
Firmer glucose feedstock costs and steady food demand lifted Indian prices 1.0% over the quarter. A cost-competitive base kept the level moderate.
Chinese erythorbic acid prices reached USD 4.350/KG in Q4 2025, a 1.2% rise from USD 4.300/KG in Q3 as glucose feedstock costs firmed off mid-year lows. Ample domestic capacity and measured export demand kept the region the most competitive, and a modest recovery in buying interest supported the market. Abundant supply limited the rise into the close of the year.
Why did the price of Erythorbic Acid change in Q4 2025 in China?
Firmer glucose feedstock costs off mid-year lows lifted Chinese prices 1.2% over the quarter. Ample domestic capacity kept the region the most competitive.
Global erythorbic acid prices eased then recovered across the six-quarter window. The average slipped from USD 5.480/KG in Q1 2025 to a low of USD 5.250/KG in Q3, then firmed to USD 5.300/KG in Q4 and USD 5.450/KG in Q1 2026, a net decline of 0.5% over the period that masked a mid-year low and a late recovery. Soft glucose feedstock economics and ample Chinese supply drove the mid-2025 decline, while a feedstock-cost recovery and steady food demand lifted prices into early 2026.
| Quarter | Price (USD/KG) | QoQ Change | Direction |
| Q1 2026 | 5.450 | +2.8% | ↑ Rising |
| Q4 2025 | 5.300 | +1.0% | ↑ Rising |
| Q3 2025 | 5.250 | -2.1% | ↓ Falling |
| Q2 2025 | 5.360 | -2.2% | ↓ Falling |
| Q1 2025 | 5.480 | - | - Stable |
| Q2 2026 | In Progress | - | - In Progress |
Erythorbic acid prices eased through most of 2025, with the global average slipping from USD 5.480/KG in Q1 to USD 5.300/KG in Q4, a full-year decline of 3.3% that masked a mid-year low and a late recovery. Three forces defined the year. The first was soft glucose feedstock costs for much of the year, which lowered the production base. The second was ample Chinese export supply amid weak food demand and deflationary pressure. The third was a late-year recovery in feedstock costs and a modest pickup in buying interest, which lifted prices off the mid-year low.
US prices eased from USD 6.200/KG in Q1 2025 to USD 6.050/KG by Q4, a decline of 2.4% and the highest level among the reporting regions. Soft import-parity costs weighed through the middle of the year, with a late recovery on firmer production costs. Import reliance and freight kept the US at the top of the range. Feedstock softness and import dynamics were the dominant annual influences.
German prices eased from USD 6.000/KG in Q1 2025 to USD 5.850/KG by Q4, a decline of 2.5%. Soft Chinese export levels weighed through the year, with a late recovery on firmer import parity and steady food demand. As an import-reliant market, Germany tracked Chinese export levels plus freight. Import-parity softness was the dominant annual influence.
Indian prices eased modestly from USD 5.100/KG in Q1 2025 to USD 4.950/KG by Q4, a decline of 2.9% while remaining mid-range. Soft glucose feedstock costs weighed mid-year, while growing food-processing demand supported a recovery. A cost-competitive base kept prices below Western regions. Feedstock softness against steady demand was the dominant annual influence.
Chinese prices eased from USD 4.600/KG in Q1 2025 to USD 4.350/KG by Q4, a decline of 5.4% and the most competitive in the dataset. Soft glucose feedstock costs, ample capacity and weak export demand amid deflation weighed through the year, with a late recovery off the low. Abundant supply anchored the global floor. Oversupply and soft demand were the dominant annual influences.
Expert Market Research: Your Source for Real-Time Erythorbic Acid Price Intelligence
Expert Market Research delivers continuous erythorbic acid price tracking across all major producing and consuming regions, identifying not merely that prices moved but specifically why, tracing causation through glucose feedstock costs, food-processing demand, clean-label trends, Chinese supply dynamics, and freight and import-parity effects. The forecasts draw on feedstock economics, trade-flow data, production capacity, and demand and macroeconomic risk assessment across every reporting region, giving procurement teams a clear, forward-looking framework. Contact Expert Market Research today for erythorbic acid pricing data, bespoke market analysis, and strategic procurement advisory.
Food preservation takes the largest share of demand, where it inhibits browning, preserves colour and accelerates nitrite conversion in cured and processed meats, beverages and canned and frozen foods. Pharmaceutical and nutraceutical use as a reducing agent and stabiliser follows.
The Q1 2026 global average was USD 5.450/KG on a food-grade basis. The United States was the highest at USD 6.200/KG, while China was the most competitive at USD 4.500/KG on its large production base.
The global average eased from USD 5.480/KG in Q1 2025 to USD 5.300/KG in Q4, a 3.3% decline with a mid-year low of USD 5.250/KG. Soft feedstock costs and ample Chinese supply were the main drivers, with a late-year recovery.
Three factors drove the softness: soft glucose feedstock costs for much of the year; ample Chinese export supply amid weak food demand and deflation; and only a late-year recovery in feedstock costs and buying interest that lifted prices off the low.
The global average is forecast at USD 5.300-5.900/KG for the remainder of 2026 after the early-year firming. The range assumes a firmer feedstock backdrop, with glucose feedstock and Chinese supply the key swing factors.
The United States carries the highest price on import reliance and freight, while China is the most competitive on its large production base. Germany and India fall in between on import parity and growing food demand respectively.
This report is updated monthly. For real-time pricing intelligence, contact the Expert Market Research team directly.
Prices are driven mainly by glucose feedstock costs, food-processing demand and Chinese supply, alongside freight and import parity. Feedstock swings, demand cycles and Chinese supply discipline can amplify short-term moves across regions.
China is the dominant global exporter, so its glucose feedstock costs, capacity utilisation and export discipline set the floor for international prices. Consuming regions such as the United States and Germany price largely off Chinese export levels plus freight, widening or narrowing the gap as Chinese supply shifts.
Buyers can use the quarterly trend and forward forecast to time contracts, choose between fixed-price and feedstock-indexed supply deals, and build inventory ahead of expected feedstock-driven swings. Tracking regional differentials also lets sourcing teams weigh competitive Chinese supply against import-parity pricing in Western markets.
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