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Base Year
Historical Period
Forecast Period
South Africa is still the priciest market on our list, even after giving back some ground in the first half of 2026. Q1 opened at USD 630/MT. By Q2 the average had eased to USD 615/MT, a decline of roughly 2.4% as the region cooled off after running unusually hot through the back half of last year. Globally the story flipped, though. USD 555/MT in Q1 became USD 575/MT in Q2, a 3.6% climb, and China is really behind it: converter capacity kept tightening, cassava costs across the Asian benchmark kept climbing, and together they swamped the softer South African numbers. Second half of the year? Somewhere between USD 575 and 620/MT is our best guess, food and beverage demand holding steady, Asian feedstock costs likely to keep nudging things higher.
Maltodextrin, at its core, is a low dextrose-equivalent carbohydrate made by partially hydrolyzing starch, corn starch across North America and Europe, cassava or tapioca once you're in China or the rest of Southeast Asia. Food and beverage manufacturers account for most of the demand, leaning on it as a thickener, a bulking agent, and a cheap stand-in for fat or sugar, while sports nutrition, supplement formulation, pharmaceutical excipients, and animal feed split what's left. Price itself moves on corn and cassava costs, how tight Chinese converter capacity and environmental permitting happen to be, freight and logistics bills, and how eager food and beverage buyers are to restock.
Slightly higher, on balance, is where most of the markets we track are headed for the rest of 2026. North America should stay fairly insulated, a large US corn supply doing most of the work keeping production costs in check there. Asia's a different animal, Chinese converter capacity is still tight, port logistics keep adding friction, and cassava and tapioca costs are climbing on the back of drought and crop disease across Southeast Asia, which together should keep that benchmark grinding upward. The United States, Europe, and South Africa have their own tailwind too, steady restocking out of food and beverage manufacturers plus growing demand from the sports nutrition and supplement crowd.
None of this is set in stone, and risk cuts both ways. Worsening cassava and tapioca crop conditions in Southeast Asia, stacked on top of Chinese converter capacity tightening even further, could push Asian pricing, and the global average with it, above our forecast range. Go the other direction, though, and a bigger than expected US corn harvest paired with easing Chinese logistics costs would probably pull the global number back down below what we've projected.
| Region | 2026 Price Range (USD/MT) | Outlook |
| Global Average | 575 - 620 | Steady food and beverage demand and firmer Asian feedstock costs should keep this drifting gently higher |
| China | 530 - 570 | Converter capacity stays tight and cassava costs keep climbing, so expect more upward pull here |
| United States | 545 - 580 | Plenty of corn on hand keeps a lid on production costs |
| Europe | 555 - 590 | Supply and demand are close enough to balanced that any drift higher should stay modest |
| South Africa | 600 - 650 | Import dependence keeps a premium here no matter the recent pullback |
China stayed the cheapest of the four markets in Q2 2026, but the gap to everyone else narrowed a bit. The average came in at USD 535/MT, up 2.0% from Q1's USD 524.67/MT. Converter capacity stayed tight all quarter, and rising cassava costs added their own pressure on top.
Why did the price of Maltodextrin change in Q2 2026 in China?
Environmental inspections at domestic starch-converter plants kept a lid on what was available to process most of the quarter, while cassava and tapioca costs climbed alongside it on drought and crop disease across Southeast Asia. Exporters never really slowed their ordering, and that steady pull from food and beverage buyers kept the higher price level in place.
USD 548/MT. That's where the US landed in Q2 2026, a small 1.5% step up from Q1's USD 540/MT. Plentiful domestic corn supply absorbed most of the cost pressure even as other starch inputs firmed up.
Why did the price of Maltodextrin change in Q2 2026 in United States?
You can mostly credit corn for this one, or blame it, depending how you look at it. A large domestic supply kept feedstock costs in check even as energy and processing costs crept higher. Demand didn't waver either, food and beverage buyers and sports nutrition formulators alike kept order volumes steady through the quarter.
Not much drama in Europe this quarter, but prices still crept higher, USD 558/MT in Q2 2026 versus USD 550/MT in Q1, a 1.5% move. Supply and demand stayed close enough to balanced that the increase never really had room to run.
Why did the price of Maltodextrin change in Q2 2026 in Europe?
What pushed it, if the move was this small? Mostly the broader global feedstock trend, playing out here at a slower, more measured pace than elsewhere. Bakery and processed food demand held its ground, and freight costs on import lanes tacked on their usual small contribution.
South Africa eased back this quarter, and even with the pullback to USD 615/MT, down 2.4% from USD 630/MT in Q1, it's still the priciest market on the list. Heavy import reliance keeps a persistent premium over the Asian benchmark no matter what any single quarter does.
Why did the price of Maltodextrin change in Q2 2026 in South Africa?
Contract terms settled a bit below last quarter's elevated levels, but steady demand from domestic food manufacturers kept a firm floor under prices anyway. Freight and logistics costs on those import lanes stayed elevated too, adding to the region's premium.
Where did China start the year? At USD 524.67/MT, about 3.7% above Q4 2025, as converter capacity kept getting tighter.
Why did the price of Maltodextrin change in Q1 2026 in China?
Environmental inspections, the same kind that squeezed capacity most of last year, hit domestic starch-converter plants right as the year opened, while cassava feedstock costs climbed at the same time, one more layer on an already tall stack. Coming off a softer Q4, food and beverage companies jumped back into procurement and rebuilt inventories, draining what little spot supply was floating around.
You'd expect a small bump heading into a new year, and that's what US buyers got: USD 540/MT, about 1.9% above Q4 2025.
Why did the price of Maltodextrin change in Q1 2026 in United States?
Two things did most of the work here: corn starch and energy costs climbing right out of the gate, and demand holding just as firm, with sports nutrition and food and beverage customers alike staying steady. A large domestic corn crop kept the increase modest despite that firmer cost base.
Europe, like most of the world this quarter, just tracked the broader feedstock cost increase: USD 550/MT in Q1 2026, up 1.9% from Q4 2025.
Why did the price of Maltodextrin change in Q1 2026 in Europe?
If there's one thing to point to, it's feedstock costs, which rose in line with the broader global trend from the start of the year. Freight rates on import lanes tacked on their own modest premium, and bakery and processed food demand never really wavered.
USD 630/MT in Q1 2026, down about 6.0% from Q4 2025, that's where South Africa landed to open the year. Still the highest-cost market on our list though, pullback or not.
Why did the price of Maltodextrin change in Q1 2026 in South Africa?
Import contract pricing eased back from the elevated levels seen at the close of 2025, though importers still paid more than their counterparts elsewhere to lock in uninterrupted supply, and freight and logistics costs on those import lanes never really came down.
Zoom out far enough and it's been a steady climb since early 2025, mild and consistent, nothing on the chart that looks like a spike. USD 480/MT in Q1 2025, then 495, then 505, then 520 by Q4, one step at a time. The pace picked up heading into 2026, 555 in Q1, 575 in Q2, a net gain of about 19.8% across the whole six-quarter run. Tightening Chinese converter capacity and rising cassava costs deserve most of the credit, or blame, depending which side of the trade you're on, with steady food and beverage restocking adding further support.
| Quarter | Price (USD/MT) | QoQ Change | Direction |
| Q2 2026 | 575.00 | +3.6% | ↑ Rising |
| Q1 2026 | 555.00 | +6.7% | ↑ Rising |
| Q4 2025 | 520.00 | +3.0% | ↑ Rising |
| Q3 2025 | 505.00 | +2.0% | ↑ Rising |
| Q2 2025 | 495.00 | +3.1% | ↑ Rising |
| Q3 2026 | In Progress | - | - In Progress |
Nothing too dramatic in 2025, just steady, unspectacular gains wire to wire. The global average opened near USD 480/MT in Q1 and finished near USD 520/MT by Q4, good for about an 8.3% gain across the full year. Tightening Chinese converter capacity and climbing cassava costs drove most of that, and food and beverage demand simply never let up.
10.0%. That's the gain China posted in 2025, the biggest percentage move of the four markets, climbing from roughly USD 460/MT in Q1 to USD 506/MT by Q4. It still finished the year as the cheapest market on the list, even so. Cassava feedstock costs didn't really start firming up until late in the year.
Nowhere near as dramatic in the US. Prices moved from roughly USD 500/MT in Q1 2025 up to USD 530/MT by Q4, about 6.0% for the year, one of the smaller moves on the list. A large domestic corn crop gets the credit for keeping things contained.
A slow, steady climb, nothing more. Europe went from roughly USD 510/MT in Q1 2025 to USD 540/MT by Q4, a 5.9% gain that tracks the broader global feedstock trend, just at a slower, more measured pace than most.
South Africa had the biggest move of any market we track in 2025. Prices climbed from roughly USD 600/MT in Q1 to USD 670/MT by Q4, an 11.7% gain, and the region held onto the top spot on cost the entire year. Given how import-dependent it is, that's hardly a surprise.
Expert Market Research: Real-Time Intelligence on Maltodextrin Pricing
Our team at Expert Market Research keeps eyes on maltodextrin pricing around the clock, across every major producing and consuming region. We dig into what's really driving the numbers: corn and cassava feedstock economics, Chinese converter capacity and environmental permitting, freight and logistics cost cycles, food and beverage restocking patterns, and build forecasts off feedstock cost curves, capacity data, and trade flows for every region we cover. Need pricing data, deeper market analysis, or a hand thinking through procurement strategy? That's exactly what we're here for, so reach out.
Food and beverage manufacturing is where maltodextrin does most of its work, as a thickener, a bulking agent, and a stand-in for fat or sugar. Sports nutrition, pharmaceutical excipients, and animal feed pick up whatever's left.
USD 535/MT in China, USD 548/MT in the United States, USD 558/MT in Europe, and USD 615/MT in South Africa, those are the Q2 2026 numbers. China stays cheapest because it's the dominant converting region, and South Africa sits at the top because import reliance keeps a real premium baked in.
Gently upward, wire to wire. The global average went from about USD 480/MT in Q1 to USD 520/MT by Q4, roughly an 8.3% climb across the year.
Chinese converter capacity tightening under environmental inspections is the biggest piece of it, with cassava and tapioca costs climbing on drought and crop disease across Southeast Asia right behind, and food and beverage buyers restocking steadily the whole way through adding further support. None of it alone would move the needle much, but stacked together, it adds up.
Food and beverage demand keeps its steady clip, Asian feedstock costs look set to hold firm, and put those two together and you land at a global range of USD 575 to 620/MT for the rest of the year.
South Africa sits well above everyone else, no contest, thanks to its import dependency. Europe and the US occupy a firmer middle ground, helped by ample corn supply and reasonably balanced demand. China, meanwhile, remains the cheapest of the bunch, though rising feedstock costs have chipped away at that gap lately.
Wondering how fresh the numbers stay? Monthly is the cadence. Need something faster than that? Just reach out to the Expert Market Research team directly and we'll sort you out between updates.
Corn and cassava feedstock costs, still the single biggest lever, move the needle most. Chinese converter capacity and environmental permitting add another layer, plus freight and logistics expenses. How food and beverage buyers time their restocking rounds out the picture.
If you're mapping out where maltodextrin actually gets made, start with China and the rest of Southeast Asia, which run most of the world's cassava and tapioca-based converting capacity. The US leans on its large corn wet-milling industry instead, and Europe blends corn and wheat-based production. South Africa's the odd one out, meeting most of its demand through imports rather than making the stuff at home.
You'll want to lean on quarterly trend data and forward forecasts to time contract negotiations around corn and cassava harvest cycles. Watch Chinese converter capacity signals too, they work well as an early warning on supply. Building forward coverage ahead of expected freight cost increases is worth doing too.
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