The Africa compound chocolate market size is projected to grow at a CAGR of 6.90% between 2026 and 2035. The major drivers of the market include rising disposable incomes and expansion of the frozen desserts sector.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
6.9%
2026-2035
*this image is indicative*
Compound chocolate is derived from the combination of sugar, milk, vegetable fats such as coconut oil, kernel oil, and soy, and emulsifiers, with cacao bean as its main ingredient. It is commonly referred to as baker’s chocolate, non-temper coating, confectionary coating, and coating chocolate.
The EMR’s report titled “Africa Compound Chocolate Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Form
Market Breakup by Application
Market Breakup by Region
Bakeries are anticipated to account for a significant Africa compound chocolate market share owing to the rising applications of compound chocolate in the baking industry. Compounds chocolates are widely used in baked products such as cakes, cookies, and pastries either as a core ingredient or for decorative purposes. The utilisation of compound chocolates for coating on baked products boosts the aesthetic appeal of the item while having no detrimental effects on the shelf life of the product.
Milk chocolates are expected to hold a significant share of the market owing to the growing popularity of milk chocolates in Africa. The sweet and creamy flavour of the milk compound chocolate due to the presence of cocoa solid, sugar, cocoa butter, and milk powder is increasing its demand. The smooth texture makes it suitable for various applications such as baking and for preparation of frozen desserts, fuelling the Africa compound chocolate market demand.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Puratos Group was founded in 1919 and is headquartered in Brussels, Belgium. The company offers a range of innovative food ingredients and services for chocolate, bakery, and patisserie sectors around the globe.
Cargill, Incorporated is private food company that was founded in 1865 and is headquartered in Minnesota, United States. The company is known for processing poultry, value added egg and meat, and beef products to the food service companies.
Ferrero International SA was established in 1946 and has its headquarters located in Alba, Italy. The multinational company manufactures branded confectionary and chocolate products and sells them to their consumers across the globe.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other market players include The Bühler Holding AG, Mondelēz International, Inc., Fuji Oil Holdings Inc., Meiji Group, Lindt & Sprungli AG, Cocoa Processing Company Limited, and Cémoi Group, among others.
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The market is projected to grow at a CAGR of 6.90% between 2026 and 2035.
The major market drivers include rising disposable incomes and expansion of the frozen desserts sector.
The key trends fuelling the growth of the market include rising health consciousness and increasing utilisation in baked products.
The applications of compound chocolates include bakery, confectionary, frozen desserts and ice-cream, beverages, and cereals, among others.
The major countries in the market are South Africa, Egypt, Nigeria, and Algeria, among others.
The significant types of compound chocolates available in the market are dark chocolate, white chocolate, and milk chocolate.
The various forms of compound chocolates include chocolate chips/drops/chunk, chocolate coatings, and chocolate slab, among others.
The key players in the market are Puratos Group, Cargill, Incorporated, Ferrero International SA, The Buhler Holding AG, Mondelez International, Inc., Fuji Oil Holdings Inc., Meiji Group, Lindt & Sprungli AG, Cocoa Processing Company Limited, and Cémoi Group, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Form |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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