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The Australia edible meat market size reached USD 17.91 billion in 2023. The market is expected to grow at a CAGR of 5.6% between 2024 and 2032, reaching almost USD 29.25 billion by 2032.
The Australia edible meat market saw significant growth in 2022, driven primarily by increased pork consumption, which experienced the highest growth rate by value. This growth is attributed to rising consumer awareness of the health benefits associated with various types of meat consumption and the expansion of poultry farms to meet the demand for chicken and pork.
Meat, a vital source of essential nutrients like proteins, vitamins, and minerals, encompasses various types such as red meat (beef, lamb, goat), poultry meat (chicken, turkey), and seafood meat (fish, crab, lobster). Among these, chicken and lamb are the most popular in Australia, fuelled by health-conscious consumer preferences.
The demand for meat is further bolstered by the nutritional needs of the growing younger population, who seek protein-rich diets for bodybuilding. Australia's meat production industry is globally renowned, with advanced technologies deployed in processing plants to ensure high-quality products meeting global standards. With approximately 300 abattoirs and expanding local production, the industry continues to grow, with edible offal contributing a notable portion of revenue from cattle and sheep slaughtering. Understanding the range and processing methods of offal items is essential for maximising their utilisation in human consumption, as evidenced by visits to various abattoirs for insights into offal collection and processing practices playing a significant role in the Australia edible meat market development.
Australia Edible Meat Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Form
Market Breakup by Distribution Channel
Market Breakup by Region
Key players in the edible meat in Australia raise, slaughter and process meat animals for production of products to support end users in the market.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Form |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Australia Edible Meat Market Overview
8.1 Key Industry Highlights
8.2 Australia Edible Meat Historical Market (2018-2023)
8.3 Australia Edible Meat Market Forecast (2024-2032)
9 Australia Edible Meat Market by Type
9.1 Beef
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Mutton
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Pork
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 Poultry
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.5 Others
10 Australia Edible Meat Market by Form
10.1 Fresh/ Chilled
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Canned
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Frozen
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Processed
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
11 Australia Edible Meat Market by Distribution Channel
11.1 On-Trade
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Off-Trade
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
12 Australia Edible Meat Market by Region
12.1 New South Wales
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Victoria
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Queensland
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Australian Capital Territory
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Western Australia
12.5.1 Historical Trend (2018-2023)
12.5.2 Forecast Trend (2024-2032)
12.6 Others
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 Devro Limited
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Gamekeepers of Australia Pty Ltd.
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 The Australian Meat Emporium
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Mast link Australia Pty Ltd
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Dorper Lamb Pty Ltd.
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Australia Edible Meat Market: Key Industry Highlights, 2018 and 2032
2. Australia Edible Meat Historical Market: Breakup by Type (USD Billion), 2018-2023
3. Australia Edible Meat Market Forecast: Breakup by Type (USD Billion), 2024-2032
4. Australia Edible Meat Historical Market: Breakup by Form (USD Billion), 2018-2023
5. Australia Edible Meat Market Forecast: Breakup by Form (USD Billion), 2024-2032
6. Australia Edible Meat Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
7. Australia Edible Meat Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
8. Australia Edible Meat Historical Market: Breakup by Region (USD Billion), 2018-2023
9. Australia Edible Meat Market Forecast: Breakup by Region (USD Billion), 2024-2032
The market is estimated to be valued at USD 17.91 billion in 2023.
The market is projected to grow at a CAGR of 5.6% between 2024 and 2032.
The edible meat market is expected to reach USD 29.25 billion in 2032.
The market is categorised according to its type, which includes beef, mutton, pork, poultry and others.
The key market players are Devro Limited, Gamekeepers of Australia Pty Ltd., The Australian Meat Emporium, Mast link Australia Pty Ltd, Dorper Lamb Pty Ltd., and others.
The market is driven by factors that include increasing pork consumption, rising consumer health awareness, and growing younger population, among others.
The market is categorised according to its form, which includes fresh/ chilled, canned, frozen, and processed.
Chicken meat is the most consumed meat in Australia.
Australia's red meat exports continue to find their primary market in Mainland China, with the country importing 206,193 tonnes of beef and 165,245 tonnes of lamb and mutton, solidifying its position as the top destination for Australian red meat exports by volume.
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