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Australia Edible Meat Market

Australia Edible Meat Market Size, Share, Growth: By Type: Beef, Mutton, Pork, Poultry, Others; By Form: Fresh/ Chilled, Canned, Frozen, Processed; By Distribution Channel: On-Trade, Off-Trade; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Key Indicators for Demand, Competitive Landscape; 2024-2032

Australia Edible Meat Market Outlook

The Australia edible meat market size reached USD 17.91 billion in 2023. The market is expected to grow at a CAGR of 5.6% between 2024 and 2032, reaching almost USD 29.25 billion by 2032.

 

Key Takeaways:

  • Mainland China maintains its status as the top destination for Australian red meat exports, receiving 206,193 tonnes of beef and 165,245 tonnes of lamb and mutton. Additionally, Korea emerges as one of Australia’s rapidly expanding lamb markets, with exports reaching USD 279 million in 2023. 
  • Australia exported a record volume of 1.84 million shipped weight tonnes of red meat to more than 100 countries, totalling A$17.08 billion for the 12-month period ending November 2023.

 

The Australia edible meat market saw significant growth in 2022, driven primarily by increased pork consumption, which experienced the highest growth rate by value. This growth is attributed to rising consumer awareness of the health benefits associated with various types of meat consumption and the expansion of poultry farms to meet the demand for chicken and pork.

 

Meat, a vital source of essential nutrients like proteins, vitamins, and minerals, encompasses various types such as red meat (beef, lamb, goat), poultry meat (chicken, turkey), and seafood meat (fish, crab, lobster). Among these, chicken and lamb are the most popular in Australia, fuelled by health-conscious consumer preferences.

 

The demand for meat is further bolstered by the nutritional needs of the growing younger population, who seek protein-rich diets for bodybuilding. Australia's meat production industry is globally renowned, with advanced technologies deployed in processing plants to ensure high-quality products meeting global standards. With approximately 300 abattoirs and expanding local production, the industry continues to grow, with edible offal contributing a notable portion of revenue from cattle and sheep slaughtering. Understanding the range and processing methods of offal items is essential for maximising their utilisation in human consumption, as evidenced by visits to various abattoirs for insights into offal collection and processing practices playing a significant role in the Australia edible meat market development.

 

Australia Edible Meat Market

 

Market Segmentation

Australia Edible Meat Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

 

Market Breakup by Type

  • Beef
  • Mutton
  • Pork
  • Poultry
  • Others

 

Market Breakup by Form

  • Fresh/ Chilled
  • Canned
  • Frozen
  • Processed

 

Market Breakup by Distribution Channel

  • On-Trade 
  • Off-Trade

 

Market Breakup by Region

  • New South Wales
  • Victoria
  • Queensland
  • Western Australia
  • Australian Capital Territory
  • Others

 

Competitive Landscape

Key players in the edible meat in Australia raise, slaughter and process meat animals for production of products to support end users in the market.

 

  • Devro Limited  
  • Gamekeepers of Australia Pty Ltd.  
  • The Australian Meat Emporium  
  • Mast link Australia Pty Ltd   
  • Dorper Lamb Pty Ltd.  
  • Others

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Form
  • Distribution Channel
  • Region
Breakup by Type
  • Beef
  • Mutton
  • Pork
  • Poultry
  • Others
Breakup by Form
  • Fresh/ Chilled
  • Canned
  • Frozen
  • Processed
Breakup by Distribution Channel
  • On-Trade
  • Off-Trade
Breakup by Region
  • New South Wales
  • Victoria
  • Queensland
  • Australian Capital Territory
  • Western Australia
  • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Devro Limited
  • Gamekeepers of Australia Pty Ltd.
  • The Australian Meat Emporium
  • Mast link Australia Pty Ltd   
  • Dorper Lamb Pty Ltd. 
  • Others

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface  
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers    
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Opportunities and Challenges in the Market
8    Australia Edible Meat Market Overview

    8.1    Key Industry Highlights
    8.2    Australia Edible Meat Historical Market (2018-2023) 
    8.3    Australia Edible Meat Market Forecast (2024-2032)
9    Australia Edible Meat Market by Type
    9.1    Beef
        9.1.1    Historical Trend (2018-2023)
        9.1.2    Forecast Trend (2024-2032)
    9.2    Mutton
        9.2.1    Historical Trend (2018-2023)
        9.2.2    Forecast Trend (2024-2032)
    9.3    Pork
        9.3.1    Historical Trend (2018-2023)
        9.3.2    Forecast Trend (2024-2032)
    9.4    Poultry
        9.4.1    Historical Trend (2018-2023)
        9.4.2    Forecast Trend (2024-2032)
    9.5    Others
10    Australia Edible Meat Market by Form
    10.1    Fresh/ Chilled
        10.1.1    Historical Trend (2018-2023)
        10.1.2    Forecast Trend (2024-2032)
    10.2    Canned
        10.2.1    Historical Trend (2018-2023)
        10.2.2    Forecast Trend (2024-2032)
    10.3    Frozen
        10.3.1    Historical Trend (2018-2023)
        10.3.2    Forecast Trend (2024-2032)
    10.4    Processed
        10.4.1    Historical Trend (2018-2023)
        10.4.2    Forecast Trend (2024-2032)
11    Australia Edible Meat Market by Distribution Channel
    11.1    On-Trade
        11.1.1    Historical Trend (2018-2023)
        11.1.2    Forecast Trend (2024-2032)
    11.2    Off-Trade
        11.2.1    Historical Trend (2018-2023)
        11.2.2    Forecast Trend (2024-2032)
12    Australia Edible Meat Market by Region
    12.1    New South Wales
        12.1.1    Historical Trend (2018-2023)
        12.1.2    Forecast Trend (2024-2032)
    12.2    Victoria
        12.2.1    Historical Trend (2018-2023)
        12.2.2    Forecast Trend (2024-2032)
    12.3    Queensland
        12.3.1    Historical Trend (2018-2023)
        12.3.2    Forecast Trend (2024-2032)
    12.4    Australian Capital Territory
        12.4.1    Historical Trend (2018-2023)
        12.4.2    Forecast Trend (2024-2032)
    12.5    Western Australia
        12.5.1    Historical Trend (2018-2023)
        12.5.2    Forecast Trend (2024-2032)
    12.6    Others
13    Market Dynamics
    13.1    SWOT Analysis
        13.1.1    Strengths
        13.1.2    Weaknesses
        13.1.3    Opportunities
        13.1.4    Threats
    13.2    Porter’s Five Forces Analysis
        13.2.1    Supplier’s Power
        13.2.2    Buyer’s Power
        13.2.3    Threat of New Entrants
        13.2.4    Degree of Rivalry
        13.2.5    Threat of Substitutes
    13.3    Key Indicators for Demand
    13.4    Key Indicators for Price
14    Competitive Landscape
    14.1    Market Structure
    14.2    Company Profiles
        14.2.1    Devro Limited  
            14.2.1.1    Company Overview
            14.2.1.2    Product Portfolio
            14.2.1.3    Demographic Reach and Achievements
            14.2.1.4    Certifications
        14.2.2    Gamekeepers of Australia Pty Ltd.  
            14.2.2.1    Company Overview
            14.2.2.2    Product Portfolio
            14.2.2.3    Demographic Reach and Achievements
            14.2.2.4    Certifications
        14.2.3    The Australian Meat Emporium  
            14.2.3.1    Company Overview
            14.2.3.2    Product Portfolio
            14.2.3.3    Demographic Reach and Achievements
            14.2.3.4    Certifications
        14.2.4    Mast link Australia Pty Ltd   
            14.2.4.1    Company Overview
            14.2.4.2    Product Portfolio
            14.2.4.3    Demographic Reach and Achievements
            14.2.4.4    Certifications
        14.2.5    Dorper Lamb Pty Ltd.    
            14.2.5.1    Company Overview
            14.2.5.2    Product Portfolio
            14.2.5.3    Demographic Reach and Achievements
            14.2.5.4    Certifications
        14.2.6    Others
15    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Australia Edible Meat Market: Key Industry Highlights, 2018 and 2032
2.    Australia Edible Meat Historical Market: Breakup by Type (USD Billion), 2018-2023
3.    Australia Edible Meat Market Forecast: Breakup by Type (USD Billion), 2024-2032
4.    Australia Edible Meat Historical Market: Breakup by Form (USD Billion), 2018-2023
5.    Australia Edible Meat Market Forecast: Breakup by Form (USD Billion), 2024-2032
6.    Australia Edible Meat Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
7.    Australia Edible Meat Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
8.    Australia Edible Meat Historical Market: Breakup by Region (USD Billion), 2018-2023
9.    Australia Edible Meat Market Forecast: Breakup by Region (USD Billion), 2024-2032

Key Questions Answered in the Report

The market is estimated to be valued at USD 17.91 billion in 2023.   

The market is projected to grow at a CAGR of 5.6% between 2024 and 2032.

The edible meat market is expected to reach USD 29.25 billion in 2032.

The market is categorised according to its type, which includes beef, mutton, pork, poultry and others.

The key market players are Devro Limited, Gamekeepers of Australia Pty Ltd., The Australian Meat Emporium, Mast link Australia Pty Ltd, Dorper Lamb Pty Ltd., and others.

The market is driven by factors that include increasing pork consumption, rising consumer health awareness, and growing younger population, among others. 

The market is categorised according to its form, which includes fresh/ chilled, canned, frozen, and processed.

Chicken meat is the most consumed meat in Australia.

Australia's red meat exports continue to find their primary market in Mainland China, with the country importing 206,193 tonnes of beef and 165,245 tonnes of lamb and mutton, solidifying its position as the top destination for Australian red meat exports by volume.

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