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The global banana flour market is expected to grow at a CAGR of about 4% in the forecast period of 2024-2032. The market is expected to be positively influenced by the rising demand for gluten-free food products.
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North America and the Asia Pacific banana flour markets are significantly supporting the growth of the global market. Both the regions are considered to be among the major producers of bananas, which is projected to support the growth of the banana flour industry. Within the Asia Pacific region, some of the leading consumer markets include India and Australia. The Asia Pacific, especially India, witnesses a large production volume of bananas every year, which is leading to the growth of the banana flour industry in the region. North America, meanwhile, has been witnessing a surge in the demand for banana flour as the product is abundantly being used in the making of infant food. The product is widely consumed in the region due to its rising use in bakery products like pastries, cakes, and others. The product has a high demand in the regional markets as it is gluten-free and also helps in losing weight. Apart from the Asia Pacific and North America, Latin America and Middle East Africa are also registering higher production rates and are likely to witness a healthy growth in the coming years.
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Banana flour refers to the powder that is made using green bananas. Banana flour is also considered to be a cheaper alternative to wheat flour in Africa and Jamaica. It encourages the growth of healthy bacteria in the gut and is also a healthy alternative to regular flour. It significantly helps in losing weight.
Based on source, the industry can be divided into:
The processes used in the industry can be segmented as follows:
The industry is further divided on the basis of application into food and beverage, feed industry, and others. The food and beverage segment can be further divided on the basis of types as follows
The end-uses of the product include commercial use and residential use. The distribution channels of the product can be divided into direct sales and indirect sales. Indirect sales can be further divided into type as follows:
The regional markets for banana flour can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The global banana flour industry is primarily being driven by the rising awareness about its health benefits. The product is gluten-free, balances blood sugar levels, and is high in fibre, minerals, and vitamins, including zinc, vitamin E, magnesium, manganese, and potassium. Banana flour also helps reduce cholesterol, improve heart health, and helps in nerve and muscle activities. These factors are increasingly attracting health-conscious consumers as the product acts as a healthy alternative to regular flour. Apart from its nutritious content, the product is also widely demanded in the bakery industry to prepare bread, cakes, pastries, pancakes, and pasta, among other bakery products. Banana flour strengthens the immune system as it serves as a carrier of large intestinal probiotics. This factor is further aiding the growth of the market.
The report gives a detailed analysis of the following key players in the global banana flour market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Process |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 4% between 2024 and 2032.
The major drivers of the industry, such as rising disposable incomes, increasing population, increasing health consciousness, rising use in bakery products and infant food, and growing production of bananas, are expected to aid the market growth.
The key trend guiding the growth of the market includes the rising demand for gluten-free alternatives to wheat flour.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading sources of banana flour in the industry are organic and conventional.
The major processes involved in the market are freeze dried, spray dried, and sun dried, among others.
The significant application segments in the industry are food and beverage and feed industry, among others.
The leading end-use sectors in the market are commercial use and residential use.
The major distribution channels in the industry are direct and indirect sales.
The major players in the industry are Natural Evolution, International Agriculture Group, and Ceres Enterprises Ltd, among others.
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