The global bread and rolls market stood at a value of nearly USD 206.03 billion in 2019. The market is further expected to grow in the forecast period of 2020-2025 at a CAGR of 2.5% and is projected to attain a value of USD 238.93 billion by 2025. The industry is being driven by the surged demand for gluten-free products and nutritious food.
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Europe and the Americas are the largest markets in the global bread and rolls industry. The industry in North America and Latin America, together, was valued at nearly USD 53 billion in 2015. It is expected to grow further in the two regions in the forecast period of 2020-2025. In the USA, a majority of the households consume baked goods, mainly bread or any bread-related item. Thus, the country serves as a giant and diversified consumer base for the bread and rolls industry. Supermarket and wholesale market are the leading distribution channel for the industry in the region.
In Europe, Germany is a leading producer and consumer of bread and rolls. In 2017, the annual average household consumption of bread and bakery products in Germany stood at 58.9 kg. In Germany, the consumption of the industrial bakery products generated sales of more than EUR 17 billion in 2017 while the artisanal bakeries generated sales of EUR 14.5 billion in the same year. The major segments in the bread and baked goods segment in the European country include sliced bread and toast. The country is also home to the leading multinational players and largely contributes to the overall European bakery industry.
The Asia Pacific is also emerging as a significant region for the global bread and rolls industry. In the coming years, the regional market is expected to see a healthy growth. With the rise in disposable incomes, the consumers are ready to pay more for quality products. The increasing urbanisation and the demand for western taste are the key factors driving the growth of the industry in the Asia Pacific region. The developing regions are witnessing a growth of packaged and ready-to-eat foods, thus, aiding the industry growth.
Properties and Applications
Bread and rolls are the bakery products prepared from flour and water. They are widely consumed all over the world and can be called as one of the oldest man-made foods. They are used to prepare various food items like sandwiches, hotdogs, and can be found in most of the cuisines all over the world. On the basis of type, they can be categorised as:
Their distribution channels can be categorised as follows:
The EMR report also covers the regional markets of the product like Europe, North America, the Asia Pacific, the Middle East and Africa, and Latin America.
The global bread and rolls market is being driven by the increasing awareness of the healthy food among people. The industry provides the customers with broader flavour profiles, which is healthy as well. The mounting demand for gluten-free products has aided the industry growth of gluten-free breads. Bread, traditionally prepared from wheat flour, can also be prepared from ground flours obtained from different non-wheat materials like almond, maize (corn), sorghum, etc., thus, providing a gluten-free option to the consumers. The diversification in the production of breads is further propelling the industry forward.
Artisanal breads are the most consumed type of bread, accounting for about 45% of the industry. The global artisanal bread and rolls industry was valued at USD 84.21 billion in 2015. It is further expected to grow rapidly in the forecast period of 2020-2025. Artisanal breads are made by hands and are known for their freshness and lean formulations (low sugar/fat level). The shifting consumer preferences and the need for the quality product are the key factors driving the growth of the artisanal breads.
The rising population and growing income levels have aided the market growth globally. The emerging middle class and the rise in their inclination towards processed food are the key factors driving the market growth.
The report gives a detailed analysis of the following key players in the global bread and rolls market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The EMR report provides an in-depth analysis of the market by giving a SWOT and Porter’s five forces analysis.
2 Research Methodology
3 Executive Summary
3.1 Market Overview
3.2 Key Demand Drivers
3.3 Key Players
3.4 Supply Market Changes
4 Global Bread and Rolls Market Outlook
5 Global Bread and Rolls Market
5.1 Global Bread and Rolls Market Analysis
5.1.1 Figure: Global Bread and Rolls Historical Market (2015-2019) & Forecast (2020-2025)
5.1.2 Chart: Global Bread and Rolls Market Breakup by Type
220.127.116.11 In Store Bakery
5.1.3 Figure: Global Bread and Rolls Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
18.104.22.168 In Store Bakery
5.1.4 Chart: Global Bread and Rolls Market Breakup by Distribution Channel
22.214.171.124 Specialist Retailers
126.96.36.199 Hypermarkets and Supermarkets
188.8.131.52 Independent retailers
184.108.40.206 Convenience stores
5.1.5 Figure: Global Bread and Rolls Market Breakup by Distribution Channel: Historical Market (2015-2019) & Forecast (2020-2025)
220.127.116.11 Specialist Retailers
18.104.22.168 Hypermarkets and Supermarkets
22.214.171.124 Independent retailers
126.96.36.199 Convenience stores
5.1.6 Chart: Global Bread and Rolls Market Breakup by Region
188.8.131.52 North America
184.108.40.206.1 United States of America
220.127.116.11.2 United Kingdom
18.104.22.168 Asia Pacific
22.214.171.124 Latin America
126.96.36.199 Middle East & Africa
188.8.131.52.1 Saudi Arabia
184.108.40.206.2 United Arab Emirates
220.127.116.11.4 South Africa
5.1.7 Figure: Global Bread and Rolls Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
18.104.22.168 North America
22.214.171.124.1 United States of America
126.96.36.199.2 United Kingdom
188.8.131.52 Asia Pacific
184.108.40.206 Latin America
220.127.116.11 Middle East & Africa
18.104.22.168.1 Saudi Arabia
22.214.171.124.2 United Arab Emirates
126.96.36.199.4 South Africa
5.2 SWOT Analysis
5.3 Value Chain Analysis
5.4 Porter’s Five Forces Analysis
5.4.2 Buyer’s Power
5.4.3 Supplier’s Power
5.4.4 New Entrants
5.4.5 Degree of Rivalry
5.5 Regional Price Analysis
5.5.1 North America Bread and Rolls Historical Price Trends (2015-2019) & Forecast (2020-2025)
5.5.2 Europe Bread and Rolls Historical Price Trends (2015-2019) & Forecast (2020-2025)
5.5.3 Asia Pacific Bread and Rolls Historical Price Trends (2015-2019) & Forecast (2020-2025)
5.5.4 Latin America Bread and Rolls Historical Price Trends (2015-2019) & Forecast (2020-2025)
5.5.5 Middle East and Africa Bread and Rolls Historical Price Trends (2015-2019) & Forecast (2020-2025)
6 Manufacturing Process
6.1 Detailed Process Flow
6.2 Operations Involved
6.3 Mass Balance
7 Cost Analysis
7.1 Land, Location and Site Development
7.3 Plant Machinery
7.4 Cost of Raw Material
7.9 Other Capital Investment
8 Competitive Landscape & Supplier Analysis
8.1 Associated British Foods Plc.
8.2 Almarai Company
8.3 Yamazaki Baking Co., Ltd
8.4 Flowers Foods, Inc.
8.5 The Pillsbury Company, LLC,
8.6 California Baking Company
8.7 Orlando Baking Company
8.8 Klosterman Baking Company
8.9 Britannia Industries Limited
9 Events and Developments
The global bread and rolls market attained a value of USD 206.03 billion in 2019. It is expected to witness a further growth in the forecast period of 2020-2025, growing at a CAGR of 2.5%. The market is projected to reach USD 238.93 billion by 2025.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its types the bread and rolls market can be segmented into artisanal, industrial, in-store bakery, and tortilla with the artisanal segment accounting for the largest market share of 45% in the global market. On the basis of distribution channels, supermarkets and hypermarkets are expected to witness a healthy growth in the global market. The major regional markets for the industry are Europe, North America, the Asia Pacific, the Middle East and Africa, and Latin America, with Europe and the Americas accounting for the largest share of the market. The key players in the above market include Associated British Foods Plc, Almarai Company, Yamazaki Baking Co., Ltd, Flowers Foods, Inc, The Pillsbury Company, LLC, California Baking Company, Orlando Baking Company, Klosterman Baking Company, and Britannia Industries Limited, among others.
The major drivers of the market such as rising disposable incomes, increasing population, increasing health consciousness, growing consumption of processed foods, and the rising demand for low-calories and gluten-free food are expected to aid the market growth. EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
EMR’s approach gives their clients a comprehensive assessment of the prevailing and projected market conditions through the collection, collation, and analysis of data from trusted sources. The key questions answered in the market study are:
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