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Global Brewing Enzymes Market: By Source: Microbial, Plant, Others; By Type: Amylase, Beta-Glucanase, Protease, Peptidase, Xylanase, Others; By Form: Liquid, Dry; By Application: Beer, Wine, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Brewing Enzymes Market Outlook

The global brewing enzymes market is expected to grow at a CAGR of 6% over the forecast period of 2021-2026 to attain a value of USD 536 million by 2026. The market is being driven by the rise in disposable incomes among consumers and the increasing consumption of beers globally.

 

Global Brewing Enzymes Market

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The Amylase Segment to be Driven by the Growing Demand from Africa and the Asia Pacific

The amylase segment, among other types, accounted for one of the largest shares in the industry owing to its cost-effectiveness, and reduced time and ease to optimise the process involving amylase. As the access to malt in regions like Africa and the Asia Pacific is lower, the consumption of amylase has increased significantly in such regions, which is driving the growth of this segment, and ultimately aiding the overall market growth. Further, microorganisms, among other sources of brewing enzymes, accounts for a significant share in the global industry as they can produce a significant amount of the desired enzyme and are easy to handle.

 

The Asia Pacific to Hold a Significant Share in the Global Market for Brewing Enzymes

Region-wise, the Asia Pacific is expected to account for a significant share in the global market owing to the presence of a large population and increased production and consumption of brewing enzymes in the region. Within the Asia Pacific, countries like Vietnam, China, Australia, and New Zealand serve as the significant markets for the product. Further, in Western European countries, the growing preference of craft breweries, along with the rising health awareness regarding beer consumption, has fuelled the growth of the brewing enzymes industry in the region.

 

Brewing Enzymes: Industry Definition and Segmentation

Enzymes are biological catalysts that hasten the biochemical and molecular reaction in substances, and thus, are utilised for the maintenance and production of various food products. Enzymes such as amylases, proteases, and others are becoming increasingly important in the brewing industry in order to accelerate the production of beers without affecting their original structure.

 

Global Brewing Enzymes Market

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The various sources of brewing enzymes are:

  • Plants
  • Microbial
  • Others

The different types of brewing enzymes available in the market include:

  • Amylase
  • Beta-Glucanase
  • Protease
  • Peptidase
  • Xylanase
  • Other

The brewing enzymes are available in different forms, which are:

  • Power
  • Liquid

It has applications in industries such as:

  • Wine
  • Beer
  • Others

The report also covers the regional markets for brewing enzymes like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Global Brewing Enzymes Market By Region

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Rising Beer Consumption to Bolster the Market Growth of Brewing Enzymes

The global market for brewing enzymes is being driven by its growing demand in the brewing industry and rise in the consumption of beer with rising global population. These enzymes speed up the chemical reaction involved in the brewing process, further allowing to achieve improved product quality without a change in its structure. Thus, commercial enzymes are used by manufacturers in order to make the brewing process faster, easier, and more consistent. Also, manufacturers are increasingly focusing on commercial enzymes to enhance the productivity, and for the use of raw material alternatives to malt in the brewing process. These enzymes can help enhance the beer quality with unmalted barley.

Among its various applications, the demand for brewing enzymes in beer production is anticipated to increase significantly in the forecast period owing to the increased popularity of beer, especially among young consumers. Further, rapid technological innovations and the increased demand for craft beer, coupled with a number of new microbreweries facilities, are expected to aid the industry in the future.

In the European region, the growing production of wine, flavoured beers, and gluten-free beers, coupled with the rising demand for premium and luxury products, is driving the demand for brewing enzymes. While in developing regions such as the Asia Pacific, the factors like rising disposable incomes, acceptance of new technology, a shift in cultural patterns, and rising demand for quality beer and wine products, are expected to have a positive impact on the growth of the brewing enzymes industry in the region, thus, aiding the overall market growth.

 

Key Industry Players in the Global Brewing Enzymes Market

The report gives a detailed analysis of the following key players in the global brewing enzymes market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • DuPont de Nemours, Inc.
  • Novozymes A/S
  • Koninklijke DSM N.V.
  • Kerry Inc.
  • Amano Enzyme Inc
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Brewing Enzymes Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Brewing Enzymes Historical Market (2016-2020) 
    8.3    Global Brewing Enzymes Market Forecast (2021-2026)
    8.4    Global Brewing Enzymes Market by Source
        8.4.1    Microbial
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2016-2020)
            8.4.1.3    Forecast Trend (2021-2026)
        8.4.2    Plant
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2016-2020)
            8.4.2.3    Forecast Trend (2021-2026)
        8.4.3    Others
    8.5    Global Brewing Enzymes Market by Type
        8.5.1    Amylase
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2016-2020)
            8.5.1.3    Forecast Trend (2021-2026)
        8.5.2    Beta-Glucanase
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2016-2020)
            8.5.2.3    Forecast Trend (2021-2026)
        8.5.3    Protease
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2016-2020)
            8.5.3.3    Forecast Trend (2021-2026)
        8.5.4    Peptidase
            8.5.4.1    Market Share
            8.5.4.2    Historical Trend (2016-2020)
            8.5.4.3    Forecast Trend (2021-2026)
        8.5.5    Xylanase
            8.5.5.1    Market Share
            8.5.5.2    Historical Trend (2016-2020)
            8.5.5.3    Forecast Trend (2021-2026)
        8.5.6    Others
    8.6    Global Brewing Enzymes Market by Form
        8.6.1    Liquid
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2016-2020)
            8.6.1.3    Forecast Trend (2021-2026)
        8.6.2    Dry
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2016-2020)
            8.6.2.3    Forecast Trend (2021-2026)
    8.7    Global Brewing Enzymes Market by Application
        8.7.1    Beer
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2016-2020)
            8.7.1.3    Forecast Trend (2021-2026)
        8.7.2    Wine
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2016-2020)
            8.7.2.3    Forecast Trend (2021-2026)
        8.7.3    Others
    8.8    Global Brewing Enzymes Market by Region
        8.8.1    Market Share
            8.8.1.1    North America
            8.8.1.2    Europe
            8.8.1.3    Asia Pacific
            8.8.1.4    Latin America
            8.8.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2016-2020)
        9.1.2    Forecast Trend (2021-2026)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2016-2020)
        9.2.2    Forecast Trend (2021-2026)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2016-2020)
        9.3.2    Forecast Trend (2021-2026)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2016-2020)
        9.4.2    Forecast Trend (2021-2026)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2016-2020)
        9.5.2    Forecast Trend (2021-2026)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyers Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Price Analysis
13    Competitive Landscape

    13.1    Market Structure
    13.2    Company Profiles
        13.2.1    DuPont de Nemours, Inc.
            13.2.1.1    Company Overview
            13.2.1.2    Product Portfolio
            13.2.1.3    Demographic Reach and Achievements
            13.2.1.4    Certifications
        13.2.2    Novozymes A/S
            13.2.2.1    Company Overview
            13.2.2.2    Product Portfolio
            13.2.2.3    Demographic Reach and Achievements
            13.2.2.4    Certifications
        13.2.3    Koninklijke DSM N.V.
            13.2.3.1    Company Overview
            13.2.3.2    Product Portfolio
            13.2.3.3    Demographic Reach and Achievements
            13.2.3.4    Certifications
        13.2.4    Kerry Inc.
            13.2.4.1    Company Overview
            13.2.4.2    Product Portfolio
            13.2.4.3    Demographic Reach and Achievements
            13.2.4.4    Certifications
        13.2.5    Amano Enzyme Inc.
            13.2.5.1    Company Overview
            13.2.5.2    Product Portfolio
            13.2.5.3    Demographic Reach and Achievements
            13.2.5.4    Certifications
        13.2.6    Others
14    Industry Events and Developments


Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operations Involved
2    Project Requirements and Cost Analysis
    2.1    Land, Location, and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Materials
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investments


List of Figures and Tables

1.    Global Brewing Enzymes Market: Key Industry Highlights, 2016 and 2026
2.    Global Brewing Enzymes Historical Market: Breakup by Source (USD Million), 2016-2020
3.    Global Brewing Enzymes Market Forecast: Breakup by Source (USD Million), 2021-2026
4.    Global Brewing Enzymes Historical Market: Breakup by Type (USD Million), 2016-2020
5.    Global Brewing Enzymes Market Forecast: Breakup by Type (USD Million), 2021-2026
6.    Global Brewing Enzymes Historical Market: Breakup by Form (USD Million), 2016-2020
7.    Global Brewing Enzymes Market Forecast: Breakup by Form (USD Million), 2021-2026
8.    Global Brewing Enzymes Historical Market: Breakup by Application (USD Million), 2016-2020
9.    Global Brewing Enzymes Market Forecast: Breakup by Application (USD Million), 2021-2026
10.    Global Brewing Enzymes Historical Market: Breakup by Region (USD Million), 2016-2020
11.    Global Brewing Enzymes Market Forecast: Breakup by Region (USD Million), 2021-2026
12.    North America Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2016-2020
13.    North America Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2021-2026
14.    Europe Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2016-2020
15.    Europe Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2021-2026
16.    Asia Pacific Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2016-2020
17.    Asia Pacific Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2021-2026
18.    Latin America Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2016-2020
19.    Latin America Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2021-2026
20.    Middle East and Africa Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2016-2020
21.    Middle East and Africa Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2021-2026
22.    Global Brewing Enzymes Market Structure

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