Reports

Brewing Enzymes Market

Global Brewing Enzymes Market: By Source: Microbial, Plant, Others; By Type: Amylase, Beta-Glucanase, Protease, Peptidase, Xylanase, Others; By Form: Liquid, Dry; By Application: Beer, Wine, Others; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Brewing Enzymes Market Outlook

The global brewing enzymes market is expected to grow at a CAGR of 6% over the forecast period of 2023-2028 to attain a value of USD 602.25 million by 2028. The market is being driven by the rise in disposable incomes among consumers and the increasing consumption of beers globally.

 

Brewing Enzymes Market

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The Amylase Segment to be Driven by the Growing Demand from Africa and the Asia Pacific

The amylase segment, among other types, accounted for one of the largest shares in the industry owing to its cost-effectiveness, and reduced time and ease to optimise the process involving amylase. As the access to malt in regions like Africa and the Asia Pacific is lower, the consumption of amylase has increased significantly in such regions, which is driving the growth of this segment, and ultimately aiding the overall market growth. Further, microorganisms, among other sources of brewing enzymes, accounts for a significant share in the global industry as they can produce a significant amount of the desired enzyme and are easy to handle.

 

The Asia Pacific to Hold a Significant Share in the Global Market for Brewing Enzymes

Region-wise, the Asia Pacific is expected to account for a significant share in the global market owing to the presence of a large population and increased production and consumption of brewing enzymes in the region. Within the Asia Pacific, countries like Vietnam, China, Australia, and New Zealand serve as the significant markets for the product. Further, in Western European countries, the growing preference of craft breweries, along with the rising health awareness regarding beer consumption, has fuelled the growth of the brewing enzymes industry in the region.

 

Brewing Enzymes: Market Segmentation

Enzymes are biological catalysts that hasten the biochemical and molecular reaction in substances, and thus, are utilised for the maintenance and production of various food products. Enzymes such as amylases, proteases, and others are becoming increasingly important in the brewing industry in order to accelerate the production of beers without affecting their original structure.

 

Brewing Enzymes Market by Segments

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The various sources of brewing enzymes are:

  • Plants
  • Microbial
  • Others

The different types of brewing enzymes available in the market include:

  • Amylase
  • Beta-Glucanase
  • Protease
  • Peptidase
  • Xylanase
  • Other

The brewing enzymes are available in different forms, which are:

  • Power
  • Liquid

It has applications in industries such as:

  • Wine
  • Beer
  • Others

The report also covers the regional markets for brewing enzymes like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Brewing Enzymes Market By Region

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Rising Beer Consumption to Bolster the Market Growth of Brewing Enzymes

The global market for brewing enzymes is being driven by its growing demand in the brewing industry and rise in the consumption of beer with rising global population. These enzymes speed up the chemical reaction involved in the brewing process, further allowing to achieve improved product quality without a change in its structure. Thus, commercial enzymes are used by manufacturers in order to make the brewing process faster, easier, and more consistent. Also, manufacturers are increasingly focusing on commercial enzymes to enhance the productivity, and for the use of raw material alternatives to malt in the brewing process. These enzymes can help enhance the beer quality with unmalted barley.

Among its various applications, the demand for brewing enzymes in beer production is anticipated to increase significantly in the forecast period owing to the increased popularity of beer, especially among young consumers. Further, rapid technological innovations and the increased demand for craft beer, coupled with a number of new microbreweries facilities, are expected to aid the industry in the future.

In the European region, the growing production of wine, flavoured beers, and gluten-free beers, coupled with the rising demand for premium and luxury products, is driving the demand for brewing enzymes. While in developing regions such as the Asia Pacific, the factors like rising disposable incomes, acceptance of new technology, a shift in cultural patterns, and rising demand for quality beer and wine products, are expected to have a positive impact on the growth of the brewing enzymes industry in the region, thus, aiding the overall market growth.

 

Key Industry Players in the Global Brewing Enzymes Market

The report gives a detailed analysis of the following key players in the global brewing enzymes market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • DuPont de Nemours, Inc.
  • Novozymes A/S
  • Koninklijke DSM N.V.
  • Kerry Inc.
  • Amano Enzyme Inc
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

 

REPORT FEATURES DETAILS
Base Year 2022
Historical Period 2018-2022
Forecast Period 2023-2028
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Source, Type, Form, Application, Region
Breakup by Source Microbial, Plant, Others
Breakup by Type Amylase, Beta-Glucanase, Protease, Peptidase, Xylanase, Others
Breakup by Form Liquid, Dry
Breakup by Application Beer, Wine, Others
Breakup by Region North America, Europe, Asia Pacific, Latin America, Middle East and Africa
Market Dynamics SWOT, Porter's Five Forces, Key Indicators for Price and Demand
Price Analysis Historical and Forecast Price Trends-Regional
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered DuPont de Nemours, Inc., Novozymes A/S, Koninklijke DSM N.V., Kerry Inc., Amano Enzyme Inc., Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description
    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary
    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Brewing Enzymes Market Analysis
    8.1    Key Industry Highlights
    8.2    Global Brewing Enzymes Historical Market (2018-2022) 
    8.3    Global Brewing Enzymes Market Forecast (2023-2028)
    8.4    Global Brewing Enzymes Market by Source
        8.4.1    Microbial
            8.4.1.1    Historical Trend (2018-2022)
            8.4.1.2    Forecast Trend (2023-2028)
        8.4.2    Plant
            8.4.2.1    Historical Trend (2018-2022)
            8.4.2.2    Forecast Trend (2023-2028)
        8.4.3    Others
    8.5    Global Brewing Enzymes Market by Type
        8.5.1    Amylase
            8.5.1.1    Historical Trend (2018-2022)
            8.5.1.2    Forecast Trend (2023-2028)
        8.5.2    Beta-Glucanase
            8.5.2.1    Historical Trend (2018-2022)
            8.5.2.2    Forecast Trend (2023-2028)
        8.5.3    Protease
            8.5.3.1    Historical Trend (2018-2022)
            8.5.3.2    Forecast Trend (2023-2028)
        8.5.4    Peptidase
            8.5.4.1    Historical Trend (2018-2022)
            8.5.4.2    Forecast Trend (2023-2028)
        8.5.5    Xylanase
            8.5.5.1    Historical Trend (2018-2022)
            8.5.5.2    Forecast Trend (2023-2028)
        8.5.6    Others
    8.6    Global Brewing Enzymes Market by Form
        8.6.1    Liquid
            8.6.1.1    Historical Trend (2018-2022)
            8.6.1.2    Forecast Trend (2023-2028)
        8.6.2    Dry
            8.6.2.1    Historical Trend (2018-2022)
            8.6.2.2    Forecast Trend (2023-2028)
    8.7    Global Brewing Enzymes Market by Application
        8.7.1    Beer
            8.7.1.1    Historical Trend (2018-2022)
            8.7.1.2    Forecast Trend (2023-2028)
        8.7.2    Wine
            8.7.2.1    Historical Trend (2018-2022)
            8.7.2.2    Forecast Trend (2023-2028)
        8.7.3    Others
    8.8    Global Brewing Enzymes Market by Region       
        8.8.1    North America
            8.8.1.1    Historical Trend (2018-2022) 
            8.8.1.2    Forecast Trend (2023-2028)
        8.8.2    Europe
            8.8.2.1    Historical Trend (2018-2022) 
            8.8.2.2    Forecast Trend (2023-2028)
        8.8.3    Asia Pacific
            8.8.3.1    Historical Trend (2018-2022) 
            8.8.3.2    Forecast Trend (2023-2028)
        8.8.4    Latin America
            8.8.4.1    Historical Trend (2018-2022) 
            8.8.4.2    Forecast Trend (2023-2028)
        8.8.5    Middle East and Africa
            8.8.5.1    Historical Trend (2018-2022) 
            8.8.5.2    Forecast Trend (2023-2028)
9    North America Brewing Enzymes Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2022) 
        9.1.2    Forecast Trend (2023-2028)
    9.2    Canada
        9.2.1    Historical Trend (2018-2022) 
        9.2.2    Forecast Trend (2023-2028)
10    Europe Brewing Enzymes  Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2022) 
        10.1.2    Forecast Trend (2023-2028)
    10.2    Germany
        10.2.1    Historical Trend (2018-2022) 
        10.2.2    Forecast Trend (2023-2028)
    10.3    France
        10.3.1    Historical Trend (2018-2022) 
        10.3.2    Forecast Trend (2023-2028)
    10.4    Italy
        10.4.1    Historical Trend (2018-2022) 
        10.4.2    Forecast Trend (2023-2028)
    10.5    Others
11    Asia Pacific Brewing Enzymes Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2022) 
        11.1.2    Forecast Trend (2023-2028)
    11.2    Japan
        11.2.1    Historical Trend (2018-2022) 
        11.2.2    Forecast Trend (2023-2028)
    11.3    India
        11.3.1    Historical Trend (2018-2022) 
        11.3.2    Forecast Trend (2023-2028)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2022) 
        11.4.2    Forecast Trend (2023-2028)
    11.5    Australia
        11.5.1    Historical Trend (2018-2022) 
        11.5.2    Forecast Trend (2023-2028)
    11.6    Others
12    Latin America Brewing Enzymes Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2022) 
        12.1.2    Forecast Trend (2023-2028)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2022) 
        12.2.2    Forecast Trend (2023-2028)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2022) 
        12.3.2    Forecast Trend (2023-2028)
    12.4    Others
13    Middle East and Africa Brewing Enzymes Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2013-2021) 
        13.1.2    Forecast Trend (2023-2028)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2013-2021) 
        13.2.2    Forecast Trend (2023-2028)
    13.3    Nigeria
        13.3.1    Historical Trend (2013-2021) 
        13.3.2    Forecast Trend (2023-2028)
    13.4    South Africa
        13.4.1    Historical Trend (2013-2021) 
        13.4.2    Forecast Trend (2023-2028)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Price Analysis
17    Competitive Landscape
    17.1    Market Structure
    17.2    Company Profiles
        17.2.1    DuPont de Nemours, Inc.
            17.2.1.1    Company Overview
            17.2.1.2    Product Portfolio
            17.2.1.3    Demographic Reach and Achievements
            17.2.1.4    Certifications
        17.2.2    Novozymes A/S
            17.2.2.1    Company Overview
            17.2.2.2    Product Portfolio
            17.2.2.3    Demographic Reach and Achievements
            17.2.2.4    Certifications
        17.2.3    Koninklijke DSM N.V.
            17.2.3.1    Company Overview
            17.2.3.2    Product Portfolio
            17.2.3.3    Demographic Reach and Achievements
            17.2.3.4    Certifications
        17.2.4    Kerry Inc.
            17.2.4.1    Company Overview
            17.2.4.2    Product Portfolio
            17.2.4.3    Demographic Reach and Achievements
            17.2.4.4    Certifications
        17.2.5    Amano Enzyme Inc.
            17.2.5.1    Company Overview
            17.2.5.2    Product Portfolio
            17.2.5.3    Demographic Reach and Achievements
            17.2.5.4    Certifications
        17.2.6    Others
18    Key Trends and Developments in the Market


Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operations Involved
2    Project Requirements and Cost Analysis
    2.1    Land, Location, and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Materials
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investments


List of Key Figures and Tables

1.    Global Brewing Enzymes Market: Key Industry Highlights, 2018 and 2028
2.    Global Brewing Enzymes Historical Market: Breakup by Source (USD Million), 2018-2022
3.    Global Brewing Enzymes Market Forecast: Breakup by Source (USD Million), 2023-2028
4.    Global Brewing Enzymes Historical Market: Breakup by Type (USD Million), 2018-2022
5.    Global Brewing Enzymes Market Forecast: Breakup by Type (USD Million), 2023-2028
6.    Global Brewing Enzymes Historical Market: Breakup by Form (USD Million), 2018-2022
7.    Global Brewing Enzymes Market Forecast: Breakup by Form (USD Million), 2023-2028
8.    Global Brewing Enzymes Historical Market: Breakup by Application (USD Million), 2018-2022
9.    Global Brewing Enzymes Market Forecast: Breakup by Application (USD Million), 2023-2028
10.    Global Brewing Enzymes Historical Market: Breakup by Region (USD Million), 2018-2022
11.    Global Brewing Enzymes Market Forecast: Breakup by Region (USD Million), 2023-2028
12.    North America Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2018-2022
13.    North America Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2023-2028
14.    Europe Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2018-2022
15.    Europe Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2023-2028
16.    Asia Pacific Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2018-2022
17.    Asia Pacific Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2023-2028
18.    Latin America Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2018-2022
19.    Latin America Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2023-2028
20.    Middle East and Africa Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2018-2022
21.    Middle East and Africa Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2023-2028
22.    Global Brewing Enzymes Market Structure

Key Questions Answered in the Report

What is the growth rate of the market?

The market is projected to grow at a CAGR of 6% between 2023 and 2028.

What are the major industry drivers?

The major drivers of the market include the rise in disposable incomes among consumers, rising global population, rapid technological innovations, increased demand for craft beer, new microbreweries facilities, rising demand for premium and luxury products, a shift in cultural patterns, and rising demand for quality beer and wine products.

What are the key industry trends of the global brewing enzymes market?

The increasing consumption of beers globally and growing demand in the brewing industry are the key industry trends propelling the market's growth.

What are the major regional markets of brewing enzymes, according to the EMR report?

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific with Asia Pacific accounting for the largest share in the market.

What are the various sources of brewing enzymes?

The various sources of brewing enzymes are plants and microbial, among others.

What is the dominant type of brewing enzyme in the market?

Amylase is the dominant type of brewing enzyme in the market.

In what forms are brewing enzymes available?

The brewing enzymes are available in dry and liquid form.

What are the major applications of the market?

It has applications in industries such as wine and beer, among others.

Who are the key industry players, according to the report?

The major players in the industry are DuPont de Nemours, Inc., Novozymes A/S, Koninklijke DSM N.V., Kerry Inc., and Amano Enzyme Inc, among others.

Analyst Review

The global brewing enzymes market has been driven by the increasing consumption of beers globally in the historical period. Aided by rising global population and rising demand for quality beer and wine products, the market is expected to witness further growth in the forecast period of 2023-2028, growing at a CAGR of 6%.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The various sources of brewing enzymes are plants and microbial, among others. Amylase is the dominant type of brewing enzyme in the market. The brewing enzymes are available in dry and liquid form. It has applications in industries such as wine and beer, among others. The major regional markets for brewing enzymes market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa with Asia Pacific accounting for the largest share in the market. The major players in the industry are DuPont de Nemours, Inc., Novozymes A/S, Koninklijke DSM N.V., Kerry Inc., and Amano Enzyme Inc, among others.

EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.

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