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Historical Year
Forecast Year
The global cellulose gel market is expected to grow at a CAGR of 6.2% in the forecast period of 2024-2032 to reach a value of approximately USD 2.11 billion by 2032.
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North America and Europe together account for a significant share in the cellulose gel industry. The growth can be attributed to the growing shift towards a healthy lifestyle and the rising demand for plant-based products in the regions. Cellulose gel can be used in a variety of food and beverage applications, including plant-based recipes, to add fibre and reduce calorie content, thus, providing a healthier alternative to customers. Further, the consumption of baked goods and confectioneries is high in both the regions, which is significantly aiding the cellulose gel industry growth. The use of cellulose gel in food ingredients has been recognised as harmless and safe by the FDA, which is driving the demand for the product in the United States. Meanwhile, the Asia Pacific region is expected to witness a robust growth in the forecast period owing to the rising product demand from the various end-use sectors and the presence of a large population.
Cellulose gel, also referred to as microcrystalline cellulose (MCC), is a food ingredient, precisely, a stabilising agent consisting of small particles of purified cellulose. Purified cellulose is one of the most abundant organic compounds on the earth. Cellulose gel is basically an insoluble fibre, that is, a refined version of insoluble fibre found in fruits and vegetables. It is extracted from wood, but on occasion, can also be prepared from the waste of fibrous plants, such as corn cobs. It has almost zero calorie, is entirely harmless, and is beneficial for most folks.
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By grade, the market is bifurcated into:
Based on application, the industry can be segmented into:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The rising demand for vegan products is expected to drive the demand for cellulose gel in various applications. In the food and beverages sector, cellulose gel can be added to various products like bakery, beverages, ice cream, confectionery, and sauces, among others, to deliver premium texture. In plant-based recipes, the product can be used to enhance fibre content, increase stability, and add a satisfying, creamy texture. Meanwhile, the growing demand for stabilisers in other sectors like cosmetics and personal care and pharmaceuticals is expected to further drive the industry growth in the forecast period. Other factors aiding the industry growth include the rising disposable incomes, growing health awareness, increasing demand for nutritional beverages, and growing R&D activities.
The report gives a detailed analysis of the following key players in the global cellulose gel market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Grade |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Price Analysis |
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Competitive Landscape |
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Companies Covered | DuPont de Nemours, Inc., Accent Microcell Pvt. Ltd.,, Sigachi Industries Pvt .Ltd., DFE Pharma GmbH & Co KG, Others |
Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 6.2% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 2.11 billion by 2032.
The major drivers of the market are the rising disposable incomes, thriving food and beverage industry, increasing health awareness, growing demand for plant-based stabilisers in the pharmaceutical and cosmetic industries, and the growing technological advancements.
The key trends guiding the growth of the market include the growing research and development activities and the increasing demand for vegan products.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading grades of cellulose gel in the market are food grade and industrial.
The significant applications in the market are food and beverages, cosmetics and personal care, pharmaceuticals, and industrial, among others.
The major players in the global cellulose gel market are DuPont de Nemours, Inc., Accent Microcell Pvt. Ltd., Sigachi Industries Pvt .Ltd., and DFE Pharma GmbH & Co KG, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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