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The global chestnut flour market is being aided by the growth of the chestnut industry, which is expected to grow at a CAGR of 2.5% in the forecast period of 2021-2026.
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The Asia Pacific region is a significant regional market for chestnut flour. The rising demand for chestnut flour is primarily triggered by its rising application in the bakery sector in the region. The demand for the product is also witnessing a significant rise in regions like Western Europe and North America owing to the growing bakery industry and the rising population of consumers suffering from gluten intolerance. The demand for chestnut flour is also likely to grow further in regions like the Middle East and Africa as the demand for baked goods and desserts is rapidly rising as a result of western influence.
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Chestnuts refer to the group of a species of shrubs and deciduous trees of Castanea genus, which belongs to the Fagaceae family. These trees are responsible for producing chestnuts. Chestnuts are dried and then roasted before being grinded into powdered form. The chestnut powder finds wide applications in a uge variety of products. It has a light brown colour and an earthy flavour which provides a delicious nutty taste to the food.
Based on source, the industry can be divided into the following:
The type of the product can be divided as follows:
The distribution channels for the market can be categorised as follows:
Chestnut flour finds extensive applications in the following segments:
The regional markets for chestnut flour can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The global chestnut flour industry is primarily being driven by the rising demand from the bakery sector. The product helps in creating a different texture and flavour to the bakery products. Chestnut flour is widely used in the preparation of muffins, pies, bread loaves, cakes, and pancakes, among others. Chestnut flour may be used for the preparation of baked goods alone or with some other flour. It also serves as a thickening agent to provide good consistency in products such as soups, stews, as well as sauces. It has high water content, protein and starch, and low fat. The chestnut flour is a rich source of prebiotic fibre, recognised as resistant starch, that helps to nourish bacteria which exhibit health-improving activities. Apart from this, the number of people who are allergic to gluten are rising; thus the product is also witnessing an increasing demand among the health-conscious consumers since it is gluten-free.
The report gives a detailed analysis of the following key players in the global chestnut flour market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Chestnut Market Overview
8.1 Key Industry Highlights
8.2 Global Chestnut Historical Market (2016-2020)
8.3 Global Chestnut Market Forecast (2021-2026)
8.4 Global Chestnut Market by Region
8.4.1 Market Share
8.4.1.1 North America
8.4.1.2 Europe
8.4.1.3 Asia Pacific
8.4.1.4 Latin America
8.4.1.5 Middle East and Africa
9 Global Chestnut Flour Market Analysis
9.1 Key Industry Highlights
9.2 Global Chestnut Flour Historical Market (2016-2020)
9.3 Global Chestnut Flour Market Forecast (2021-2026)
9.4 Global Chestnut Flour Market by Source
9.4.1 Organic
9.4.1.1 Market Share
9.4.1.2 Historical Trend (2016-2020)
9.4.1.3 Forecast Trend (2021-2026)
9.4.2 Conventional
9.4.2.1 Market Share
9.4.2.2 Historical Trend (2016-2020)
9.4.2.3 Forecast Trend (2021-2026)
9.5 Global Chestnut Flour Market by Type
9.5.1 Raw
9.5.1.1 Market Share
9.5.1.2 Historical Trend (2016-2020)
9.5.1.3 Forecast Trend (2021-2026)
9.5.2 Roasted
9.5.2.1 Market Share
9.5.2.2 Historical Trend (2016-2020)
9.5.2.3 Forecast Trend (2021-2026)
9.6 Global Chestnut Flour Market by Distribution Channel
9.6.1 Supermarkets and Hypermarkets
9.6.1.1 Market Share
9.6.1.2 Historical Trend (2016-2020)
9.6.1.3 Forecast Trend (2021-2026)
9.6.2 Convenience Stores
9.6.2.1 Market Share
9.6.2.2 Historical Trend (2016-2020)
9.6.2.3 Forecast Trend (2021-2026)
9.6.3 Specialty Stores
9.6.3.1 Market Share
9.6.3.2 Historical Trend (2016-2020)
9.6.3.3 Forecast Trend (2021-2026)
9.6.4 Online
9.6.4.1 Market Share
9.6.4.2 Historical Trend (2016-2020)
9.6.4.3 Forecast Trend (2021-2026)
9.6.5 Others
9.7 Global Chestnut Flour Market by Application
9.7.1 Bakery Products
9.7.1.1 Market Share
9.7.1.2 Historical Trend (2016-2020)
9.7.1.3 Forecast Trend (2021-2026)
9.7.2 Desserts
9.7.2.1 Market Share
9.7.2.2 Historical Trend (2016-2020)
9.7.2.3 Forecast Trend (2021-2026)
9.7.3 Pudding
9.7.3.1 Market Share
9.7.3.2 Historical Trend (2016-2020)
9.7.3.3 Forecast Trend (2021-2026)
9.7.4 Stews, Soups, Sauces
9.7.4.1 Market Share
9.7.4.2 Historical Trend (2016-2020)
9.7.4.3 Forecast Trend (2021-2026)
9.7.5 Others
9.8 Global Chestnut Flour Market by Region
9.8.1 Market Share
9.8.1.1 North America
9.8.1.2 Europe
9.8.1.3 Asia Pacific
9.8.1.4 Latin America
9.8.1.5 Middle East and Africa
10 Regional Analysis
10.1 North America
10.1.1 Historical Trend (2016-2020)
10.1.2 Forecast Trend (2021-2026)
10.1.3 Breakup by Country
10.1.3.1 United States of America
10.1.3.2 Canada
10.2 Europe
10.2.1 Historical Trend (2016-2020)
10.2.2 Forecast Trend (2021-2026)
10.2.3 Breakup by Country
10.2.3.1 United Kingdom
10.2.3.2 Germany
10.2.3.3 France
10.2.3.4 Italy
10.2.3.5 Others
10.3 Asia Pacific
10.3.1 Historical Trend (2016-2020)
10.3.2 Forecast Trend (2021-2026)
10.3.3 Breakup by Country
10.3.3.1 China
10.3.3.2 Japan
10.3.3.3 India
10.3.3.4 ASEAN
10.3.3.5 Australia
10.3.3.6 Others
10.4 Latin America
10.4.1 Historical Trend (2016-2020)
10.4.2 Forecast Trend (2021-2026)
10.4.3 Breakup by Country
10.4.3.1 Brazil
10.4.3.2 Argentina
10.4.3.3 Mexico
10.4.3.4 Others
10.5 Middle East and Africa
10.5.1 Historical Trend (2016-2020)
10.5.2 Forecast Trend (2021-2026)
10.5.3 Breakup by Country
10.5.3.1 Saudi Arabia
10.5.3.2 United Arab Emirates
10.5.3.3 Nigeria
10.5.3.4 South Africa
10.5.3.5 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyer’s Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 EMR’s Key Indicators for Demand
11.4 EMR’s Key Indicators for Price
12 Value Chain Analysis
13 Price Analysis
13.1 North America Historical Price Trends (2016-2020) and Forecast (2021-2026)
13.2 Europe Historical Price Trends (2016-2020) and Forecast (2021-2026)
13.3 Asia Pacific Historical Price Trends (2016-2020) and Forecast (2021-2026)
13.4 Latin America Historical Price Trends (2016-2020) and Forecast (2021-2026)
13.5 Middle East and Africa Historical Price Trends (2016-2020) and Forecast (2021-2026)
14 Manufacturing Process
14.1 Overview
14.2 Detailed Process Flow
14.3 Operation Involved
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Shipton Mill Ltd
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Windmill Organics Ltd,
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Royal Nut Company
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Faith Angel Group
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Naturelka
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Others
16 Industry Events and Developments
List of Figures and Tables
1. Global Chestnut Market: Key Industry Highlights, 2016 and 2026
2. Global Chestnut Flour Historical Market: Breakup by Region (USD Billion), 2016-2020
3. Global Chestnut Flour Market Forecast: Breakup by Region (USD Billion), 2021-2026
4. Global Chestnut Flour Market: Key Industry Highlights, 2016 and 2026
5. Global Chestnut Flour Historical Market: Breakup by Source (USD Billion), 2016-2020
6. Global Chestnut Flour Market Forecast: Breakup by Source (USD Billion), 2021-2026
7. Global Chestnut Flour Historical Market: Breakup by Type (USD Billion), 2016-2020
8. Global Chestnut Flour Market Forecast: Breakup by Type (USD Billion), 2021-2026
9. Global Chestnut Flour Historical Market: Breakup by Distributional Channel (USD Billion), 2016-2020
10. Global Chestnut Flour Market Forecast: Breakup by Distributional Channel (USD Billion), 2021-2026
11. Global Chestnut Flour Historical Market: Breakup by Application (USD Billion), 2016-2020
12. Global Chestnut Flour Market Forecast: Breakup by Application (USD Billion), 2021-2026
13. Global Chestnut Flour Historical Market: Breakup by Region (USD Billion), 2016-2020
14. Global Chestnut Flour Market Forecast: Breakup by Region (USD Billion), 2021-2026
15. North America Chestnut Flour Historical Market: Breakup by Country (USD Billion), 2016-2020
16. North America Chestnut Flour Market Forecast: Breakup by Country (USD Billion), 2021-2026
17. Europe Chestnut Flour Historical Market: Breakup by Country (USD Billion), 2016-2020
18. Europe Chestnut Flour Market Forecast: Breakup by Country (USD Billion), 2021-2026
19. Asia Pacific Chestnut Flour Historical Market: Breakup by Country (USD Billion), 2016-2020
20. Asia Pacific Chestnut Flour Market Forecast: Breakup by Country (USD Billion), 2021-2026
21. Latin America Chestnut Flour Historical Market: Breakup by Country (USD Billion), 2016-2020
22. Latin America Chestnut Flour Market Forecast: Breakup by Country (USD Billion), 2021-2026
23. Middle East and Africa Chestnut Flour Historical Market: Breakup by Country (USD Billion), 2016-2020
24. Middle East and Africa Chestnut Flour Market Forecast: Breakup by Country (USD Billion), 2021-2026
25. North America Historical Price Trends and Forecast 2016-2026
26. Europe Historical Price Trends and Forecast 2016-2026
27. Asia Pacific Historical Price Trends and Forecast 2016-2026
28. Latin America Historical Price Trends and Forecast 2016-2026
29. Middle East and Africa Historical Price Trends and Forecast 2016-2026
30. Global Chestnut Flour Market Structure
The global chestnut flour market is being aided by the growth of the chestnut market, which is projected to grow at a CAGR of 2.5% between 2021 and 2026.
The major drivers of the industry, such as the rising disposable incomes, increasing population, rising demand from the bakery sector, growing population of consumers with gluten intolerance, and rising the health-consciousness among consumers, are expected to aid the market growth.
The key trend guiding the growth of the market includes the rising demand for gluten-free products.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading sources of chestnut flour in the market are organic and conventional.
The major types of chestnut flour in the industry are raw and roasted.
The significant distribution channels in the market are supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others.
The major application segments in the industry are bakery products, desserts, pudding, and stews, soups, sauces, among others.
The major players in the industry are Shipton Mill Ltd, Windmill Organics Ltd, Royal Nut Company, Faith Angel Group, and Naturelka, among others.
The global chestnut flour market is being driven by rising demand from the bakery segment. The market is expected to be aided by the chestnut market, which is estimated to witness a growth at a CAGR of 2.5% in the forecast period of 2021-2026.
EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By source, the market is divided into organic and conventional. Based on type, the industry can be segmented into raw and roasted. On the basis of distribution channel, the market is categorised into supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others. The leading application segments in the industry are bakery products, desserts, pudding, and stews, soups, sauces, among others. The major regional markets for chestnut flour are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Shipton Mill Ltd, Windmill Organics Ltd, Royal Nut Company, Faith Angel Group, and Naturelka, among others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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