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The global chestnut flour market is being aided by the growth of the chestnut industry, which is expected to grow at a CAGR of 2.5% in the forecast period of 2023-2028.
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The Asia Pacific region is a significant regional market for chestnut flour. The rising demand for chestnut flour is primarily triggered by its rising application in the bakery sector in the region. The demand for the product is also witnessing a significant rise in regions like Western Europe and North America owing to the growing bakery industry and the rising population of consumers suffering from gluten intolerance. The demand for chestnut flour is also likely to grow further in regions like the Middle East and Africa as the demand for baked goods and desserts is rapidly rising as a result of western influence.
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Chestnuts refer to the group of a species of shrubs and deciduous trees of Castanea genus, which belongs to the Fagaceae family. These trees are responsible for producing chestnuts. Chestnuts are dried and then roasted before being grinded into powdered form. The chestnut powder finds wide applications in a uge variety of products. It has a light brown colour and an earthy flavour which provides a delicious nutty taste to the food.
Based on source, the industry can be divided into the following:
The type of the product can be divided as follows:
The distribution channels for the market can be categorised as follows:
Chestnut flour finds extensive applications in the following segments:
The regional markets for chestnut flour can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The global chestnut flour industry is primarily being driven by the rising demand from the bakery sector. The product helps in creating a different texture and flavour to the bakery products. Chestnut flour is widely used in the preparation of muffins, pies, bread loaves, cakes, and pancakes, among others. Chestnut flour may be used for the preparation of baked goods alone or with some other flour. It also serves as a thickening agent to provide good consistency in products such as soups, stews, as well as sauces. It has high water content, protein and starch, and low fat. The chestnut flour is a rich source of prebiotic fibre, recognised as resistant starch, that helps to nourish bacteria which exhibit health-improving activities. Apart from this, the number of people who are allergic to gluten are rising; thus the product is also witnessing an increasing demand among the health-conscious consumers since it is gluten-free.
The report gives a detailed analysis of the following key players in the global chestnut flour market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
---|---|
Base Year | 2022 |
Historical Period | 2018-2022 |
Forecast Period | 2023-2028 |
Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Source, Type, Distribution Channel, Application, Region |
Breakup by Source | Organic, Conventional |
Breakup by Type | Raw, Roasted |
Breakup by Distribution Channel | Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online, Others |
Breakup by Application | Bakery Products, Desserts, Pudding, Stews, Soups, Sauces, Others |
Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
Price Analysis | Historical and Forecast Price Trends- Regional |
Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
Companies Covered | Shipton Mill Ltd, Windmill Organics Ltd,, Royal Nut Company, Faith Angel Group, Naturelka, Others |
Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Chestnut Market Overview
8.1 Key Industry Highlights
8.2 Global Chestnut Historical Market (2018-2022)
8.3 Global Chestnut Market Forecast (2023-2028)
8.4 Global Chestnut Market by Region
8.4.1 North America
8.4.2 Europe
8.4.3 Asia Pacific
8.4.4 Latin America
8.4.5 Middle East and Africa
9 Global Chestnut Flour Market Analysis
9.1 Key Industry Highlights
9.2 Global Chestnut Flour Historical Market (2018-2022)
9.3 Global Chestnut Flour Market Forecast (2023-2028)
9.4 Global Chestnut Flour Market by Source
9.4.1 Organic
9.4.1.1 Historical Trend (2018-2022)
9.4.1.2 Forecast Trend (2023-2028)
9.4.2 Conventional
9.4.2.1 Historical Trend (2018-2022)
9.4.2.2 Forecast Trend (2023-2028)
9.5 Global Chestnut Flour Market by Type
9.5.1 Raw
9.5.1.1 Historical Trend (2018-2022)
9.5.1.2 Forecast Trend (2023-2028)
9.5.2 Roasted
9.5.2.1 Historical Trend (2018-2022)
9.5.2.2 Forecast Trend (2023-2028)
9.6 Global Chestnut Flour Market by Distribution Channel
9.6.1 Supermarkets and Hypermarkets
9.6.1.1 Historical Trend (2018-2022)
9.6.1.2 Forecast Trend (2023-2028)
9.6.2 Convenience Stores
9.6.2.1 Historical Trend (2018-2022)
9.6.2.2 Forecast Trend (2023-2028)
9.6.3 Specialty Stores
9.6.3.1 Historical Trend (2018-2022)
9.6.3.2 Forecast Trend (2023-2028)
9.6.4 Online
9.6.4.1 Historical Trend (2018-2022)
9.6.4.2 Forecast Trend (2023-2028)
9.6.5 Others
9.7 Global Chestnut Flour Market by Application
9.7.1 Bakery Products
9.7.1.1 Historical Trend (2018-2022)
9.7.1.2 Forecast Trend (2023-2028)
9.7.2 Desserts
9.7.2.1 Historical Trend (2018-2022)
9.7.2.2 Forecast Trend (2023-2028)
9.7.3 Pudding
9.7.3.1 Historical Trend (2018-2022)
9.7.3.2 Forecast Trend (2023-2028)
9.7.4 Stews, Soups, Sauces
9.7.4.1 Historical Trend (2018-2022)
9.7.4.2 Forecast Trend (2023-2028)
9.7.5 Others
9.8 Global Chestnut Flour Market by Region
9.8.1 North America
9.8.1.1 Historical Trend (2018-2022)
9.8.1.2 Forecast Trend (2023-2028)
9.8.2 Europe
9.8.2.1 Historical Trend (2018-2022)
9.8.2.2 Forecast Trend (2023-2028)
9.8.3 Asia Pacific
9.8.3.1 Historical Trend (2018-2022)
9.8.3.2 Forecast Trend (2023-2028)
9.8.4 Latin America
9.8.4.1 Historical Trend (2018-2022)
9.8.4.2 Forecast Trend (2023-2028)
9.8.5 Middle East and Africa
9.8.5.1 Historical Trend (2018-2022)
9.8.5.2 Forecast Trend (2023-2028)
9 North America Chestnut Flour Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe Chestnut Flour Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 France
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Chestnut Flour Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 India
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Chestnut Flour Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Chestnut Flour Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Historical Trend (2018-2022)
13.4.2 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Price Analysis
16.1 North America Historical Price Trends (2018-2022) & Forecast (2023-2028)
16.2 Europe Historical Price Trends (2018-2022) & Forecast (2023-2028)
16.3 Asia Pacific Historical Price Trends (2018-2022) & Forecast (2023-2028)
16.4 Latin America Historical Price Trends (2018-2022) & Forecast (2023-2028)
16.5 Middle East & Africa Historical Price Trends (2018-2022) & Forecast (2023-2028)
17 Manufacturing Process
17.1 Overview
17.2 Detailed Process Flow
17.3 Operation Involved
18 Competitive Landscape
18.1 Market Structure
18.2 Company Profiles
18.2.1 Shipton Mill Ltd
18.2.1.1 Company Overview
18.2.1.2 Product Portfolio
18.2.1.3 Demographic Reach and Achievements
18.2.1.4 Certifications
18.2.2 Windmill Organics Ltd,
18.2.2.1 Company Overview
18.2.2.2 Product Portfolio
18.2.2.3 Demographic Reach and Achievements
18.2.2.4 Certifications
18.2.3 Royal Nut Company
18.2.3.1 Company Overview
18.2.3.2 Product Portfolio
18.2.3.3 Demographic Reach and Achievements
18.2.3.4 Certifications
18.2.4 Faith Angel Group
18.2.4.1 Company Overview
18.2.4.2 Product Portfolio
18.2.4.3 Demographic Reach and Achievements
18.2.4.4 Certifications
18.2.5 Naturelka
18.2.5.1 Company Overview
18.2.5.2 Product Portfolio
18.2.5.3 Demographic Reach and Achievements
18.2.5.4 Certifications
18.2.6 Others
19 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Chestnut Market: Key Industry Highlights, 2018 and 2028
2. Global Chestnut Flour Historical Market: Breakup by Region (USD Billion), 2018-2022
3. Global Chestnut Flour Market Forecast: Breakup by Region (USD Billion), 2023-2028
4. Global Chestnut Flour Market: Key Industry Highlights, 2018 and 2028
5. Global Chestnut Flour Historical Market: Breakup by Source (USD Billion), 2018-2022
6. Global Chestnut Flour Market Forecast: Breakup by Source (USD Billion), 2023-2028
7. Global Chestnut Flour Historical Market: Breakup by Type (USD Billion), 2018-2022
8. Global Chestnut Flour Market Forecast: Breakup by Type (USD Billion), 2023-2028
9. Global Chestnut Flour Historical Market: Breakup by Distributional Channel (USD Billion), 2018-2022
10. Global Chestnut Flour Market Forecast: Breakup by Distributional Channel (USD Billion), 2023-2028
11. Global Chestnut Flour Historical Market: Breakup by Application (USD Billion), 2018-2022
12. Global Chestnut Flour Market Forecast: Breakup by Application (USD Billion), 2023-2028
13. Global Chestnut Flour Historical Market: Breakup by Region (USD Billion), 2018-2022
14. Global Chestnut Flour Market Forecast: Breakup by Region (USD Billion), 2023-2028
15. North America Chestnut Flour Historical Market: Breakup by Country (USD Billion), 2018-2022
16. North America Chestnut Flour Market Forecast: Breakup by Country (USD Billion), 2023-2028
17. Europe Chestnut Flour Historical Market: Breakup by Country (USD Billion), 2018-2022
18. Europe Chestnut Flour Market Forecast: Breakup by Country (USD Billion), 2023-2028
19. Asia Pacific Chestnut Flour Historical Market: Breakup by Country (USD Billion), 2018-2022
20. Asia Pacific Chestnut Flour Market Forecast: Breakup by Country (USD Billion), 2023-2028
21. Latin America Chestnut Flour Historical Market: Breakup by Country (USD Billion), 2018-2022
22. Latin America Chestnut Flour Market Forecast: Breakup by Country (USD Billion), 2023-2028
23. Middle East and Africa Chestnut Flour Historical Market: Breakup by Country (USD Billion), 2018-2022
24. Middle East and Africa Chestnut Flour Market Forecast: Breakup by Country (USD Billion), 2023-2028
25. North America Historical Price Trends and Forecast 2018-2028
26. Europe Historical Price Trends and Forecast 2018-2028
27. Asia Pacific Historical Price Trends and Forecast 2018-2028
28. Latin America Historical Price Trends and Forecast 2018-2028
29. Middle East and Africa Historical Price Trends and Forecast 2018-2028
30. Global Chestnut Flour Market Structure
The global chestnut flour market is being aided by the growth of the chestnut market, which is projected to grow at a CAGR of 2.5% between 2023 and 2028.
The major drivers of the industry, such as the rising disposable incomes, increasing population, rising demand from the bakery sector, growing population of consumers with gluten intolerance, and rising the health-consciousness among consumers, are expected to aid the market growth.
The key trend guiding the growth of the market includes the rising demand for gluten-free products.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading sources of chestnut flour in the market are organic and conventional.
The major types of chestnut flour in the industry are raw and roasted.
The significant distribution channels in the market are supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others.
The major application segments in the industry are bakery products, desserts, pudding, and stews, soups, sauces, among others.
The major players in the industry are Shipton Mill Ltd, Windmill Organics Ltd, Royal Nut Company, Faith Angel Group, and Naturelka, among others.
The global chestnut flour market is being driven by rising demand from the bakery segment. The market is expected to be aided by the chestnut market, which is estimated to witness a growth at a CAGR of 2.5% in the forecast period of 2023-2028.
EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By source, the market is divided into organic and conventional. Based on type, the industry can be segmented into raw and roasted. On the basis of distribution channel, the market is categorised into supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others. The leading application segments in the industry are bakery products, desserts, pudding, and stews, soups, sauces, among others. The major regional markets for chestnut flour are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Shipton Mill Ltd, Windmill Organics Ltd, Royal Nut Company, Faith Angel Group, and Naturelka, among others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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