Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Global Cooking Wine Market Trends

Majorly, red dry and white dry wines are used for cooking purposes. This is due to the lesser residual sugar in drier wines. In 2022, the global wine production was estimated between 257.5 and 262.3 mhl, with an estimated average of 259.9 mhl.

 

Furthermore, there is a rising popularity of low-alcohol wine for use in cooking. There is an opportunity to expand in emerging markets where culinary trends are just picking up. The growing interest in food and beverage culture, authentic travel experiences, and increasing knowledge about cuisine through social media platforms and online resources is generating cutting-edge eating experiences, including food tours, cooking lessons, and wine tastings. This further increases the inclusion of wine in cuisines, further contributing to the cooking wine market growth.

 

Cooking Wine Market Report Snapshots

Cooking Wine Market Size

Cooking Wine Market Trends

Cooking Wine Market Regional Analysis

Cooking Wine Companies

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the global cooking wine market value was USD 405.35 million.

The market is projected to grow at a CAGR of 3.9% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 572.47 million by 2032.

The market drivers include health benefits associated with low alcohol wines, expanding vineyards, and growing penetration of e-commerce.

The key trends include growing popularity of culinary tourism and rising social media influence promoting the incorporation of cooking wine in food.

The different types of cooking wine include red and white, among others.

The major applications of cooking wine include B2B and B2C.

The major players in the market include AAK AB, ECOVINAL SL, Gourmet Classic Limited, Mizkan America Inc., Marina Foods, Inc., World Finer Foods, LLC, and Eden Foods, Inc., among others.

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