Reports
Global Ethnic Foods Market: By Culture: American, Chinese, Japanese, Mexican, Italian, Others; By Type: Food Service, Ready-to-eat; By Distribution Channel, Restaurants, Stores; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Ethnic Foods Market Outlook
The global ethnic foods market is expected to grow at a CAGR of 12% in the forecast period of 2023-2028.
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Asia Pacific to Witness the Fastest Growing Region for Ethnic Food Market
The Asia Pacific region is anticipated to have the fastest growth rate in the ethnic food industry because of the increasing population and urbanization. The young generation has increasing disposable income and has to immigrate for better employment opportunities. This leads to a surge in the demand for their ethnic food cuisines. The westernization in nations such as India is changing the food habits of customers with many looking for different tastes. North America is also experiencing a substantial growth because of the strong demand for ethnic products like Asian sauce. The United States has witnessed a rise in the Asian population and many Asian cuisines such as Thai and Indians have captured the tastebuds of people.
Ethnic Foods: Market Segmentation
Ethnic food is the term generally used for food where the ingredients or cooking techniques are based on different nation’s culture. The ethnic food is sourced from a particular group of people which later reached the plates of society outside the one where the particular traditional food originated. Thai sauce will hence be an ethnic food in the United States.
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Based on the culture, ethnic foods are classified into:
- American
- Chinese
- Japanese
- Mexican
- Italian
- Others
On the basis of type, the industry is segmented into:
- Food Service
- Ready-to-eat
Based on the distribution channel, the market is segmented into:
- Restaurants
- Stores
The stores are further segmented into hypermarkets/supermarkets, convenience stores, and online stores, among others.
The regional markets for ethnic foods industry can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Growing Immigration is Boosting the Ethnic Foods Market
Globalization has brought the world closer. The increasing global employment opportunities have led to rising immigration across the world. The ethnic food market has capitalised on the huge demand generated by these immigrants who are looking for their local specialty. The social media has allowed consumers to share their different personal experiences. The trend of sharing the exotic food has augmented the demand for ethnic foods. The westernization has also changed the food experience of developing regions. People have started searching for new and innovative cuisines. This is providing impetus to the growth of ethnic foods industry.
Key Industry Players in the Ethnic Foods Market
The report gives a detailed analysis of the following key players in the ethnic foods market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Ajinomoto Co. Inc.
- McCormick & Company, Incorporated
- Associated British Foods PLC
- General Mills, Inc.
- Paulig Group
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Culture, Type, Distribution Channel, Region |
| Breakup by Culture | American, Chinese, Japanese, Mexican, Italian, Others |
| Breakup by Type | Food Service, Ready-to-eat |
| Breakup by Distribution Channel | Restaurants, Stores |
| Breakup by Region | North America, Latin America, Europe, Middle East and Africa, Asia Pacific |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Ajinomoto Co. Inc., McCormick & Company, Incorporated, Associated British Foods PLC, General Mills, Inc., Paulig Group, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Ethnic Foods Market Analysis
8.1 Key Industry Highlights
8.2 Global Ethnic Foods Historical Market (2018-2022)
8.3 Global Ethnic Foods Market Forecast (2023-2028)
8.4 Global Ethnic Foods Market by Culture
8.4.1 American
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Chinese
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.3 Japanese
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2022)
8.4.3.3 Forecast Trend (2023-2028)
8.4.4 Mexican
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2018-2022)
8.4.4.3 Forecast Trend (2023-2028)
8.4.5 Italian
8.4.5.1 Market Share
8.4.5.2 Historical Trend (2018-2022)
8.4.5.3 Forecast Trend (2023-2028)
8.4.6 Others
8.5 Global Ethnic Foods Market by Type
8.5.1 Food Service
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Ready-to-eat
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.6 Global Ethnic Foods Market by Distribution Channel
8.6.1 Restaurants
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Stores
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.2.4 By Type
8.6.2.4.1 Hypermarkets/Supermarkets
8.6.2.4.1.1 Market Share
8.6.2.4.1.2 Historical Trend (2018-2022)
8.6.2.4.1.3 Forecast Trend (2023-2028)
8.6.2.4.2 Convenience Stores
8.6.2.4.2.1 Market Share
8.6.2.4.2.2 Historical Trend (2018-2022)
8.6.2.4.2.3 Forecast Trend (2023-2028)
8.6.2.4.3 Online Stores
8.6.2.4.3.1 Market Share
8.6.2.4.3.2 Historical Trend (2018-2022)
8.6.2.4.3.3 Forecast Trend (2023-2028)
8.6.2.4.4 Others
8.7 Global Ethnic Foods Market by Region
8.7.1 North America
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2022)
8.7.1.3 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2022)
8.7.2.3 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2022)
8.7.3.3 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2018-2022)
8.7.4.3 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Market Share
8.7.5.2 Historical Trend (2018-2022)
8.7.5.3 Forecast Trend (2023-2028)
9 North America Ethnic Foods Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2022)
9.1.3 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2022)
9.2.3 Forecast Trend (2023-2028)
10 Europe Ethnic Foods Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2022)
10.1.3 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2022)
10.2.3 Forecast Trend (2023-2028)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2022)
10.3.3 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2022)
10.4.3 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Ethnic Foods Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2022)
11.1.3 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2022)
11.2.3 Forecast Trend (2023-2028)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2022)
11.3.3 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2022)
11.4.3 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2022)
11.5.3 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Ethnic Foods Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2022)
12.1.3 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2018-2022)
12.2.3 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2018-2022)
12.3.3 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Ethnic Foods Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2022)
13.1.3 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2022)
13.2.3 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2018-2022)
13.3.3 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2018-2022)
13.4.3 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Ajinomoto Co. Inc.
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 McCormick & Company, Incorporated
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Associated British Foods PLC
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 General Mills, Inc.
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Paulig Group
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Ethnic Foods Market: Key Industry Highlights, 2018 and 2028
2. Global Ethnic Foods Historical Market: Breakup by Culture (USD Billion), 2018-2022
3. Global Ethnic Foods Market Forecast: Breakup by Culture (USD Billion), 2023-2028
4. Global Ethnic Foods Historical Market: Breakup by Type (USD Billion), 2018-2022
5. Global Ethnic Foods Market Forecast: Breakup by Type (USD Billion), 2023-2028
6. Global Ethnic Foods Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2022
7. Global Ethnic Foods Market Forecast: Breakup by Distribution Channel (USD Billion), 2023-2028
8. Global Ethnic Foods Historical Market: Breakup by Region (USD Billion), 2018-2022
9. Global Ethnic Foods Market Forecast: Breakup by Region (USD Billion), 2023-2028
10. North America Ethnic Foods Historical Market: Breakup by Country (USD Billion), 2018-2022
11. North America Ethnic Foods Market Forecast: Breakup by Country (USD Billion), 2023-2028
12. Europe Ethnic Foods Historical Market: Breakup by Country (USD Billion), 2018-2022
13. Europe Ethnic Foods Market Forecast: Breakup by Country (USD Billion), 2023-2028
14. Asia Pacific Ethnic Foods Historical Market: Breakup by Country (USD Billion), 2018-2022
15. Asia Pacific Ethnic Foods Market Forecast: Breakup by Country (USD Billion), 2023-2028
16. Latin America Ethnic Foods Historical Market: Breakup by Country (USD Billion), 2018-2022
17. Latin America Ethnic Foods Market Forecast: Breakup by Country (USD Billion), 2023-2028
18. Middle East and Africa Ethnic Foods Historical Market: Breakup by Country (USD Billion), 2018-2022
19. Middle East and Africa Ethnic Foods Market Forecast: Breakup by Country (USD Billion), 2023-2028
20. Global Ethnic Foods Market Structure
Key Questions Answered in the Report
The market is projected to grow at a CAGR of 12% between 2023 and 2028.
The major drivers of the market include westernisation, increasing population and urbanisation, new and innovative cuisines, increasing disposable income, and changing food habits of customers.
The increasing global employment opportunities and rising immigration are the key industry trends propelling the market's growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Based on the culture, ethnic foods are classified into American, Chinese, Japanese, Mexican, and Italian, among others.
Food service and ready-to-eat are the types of ethnic foods in the market.
Restaurants and stores are the several distribution channels of the market. The stores are further segmented into hypermarkets/supermarkets, convenience stores, and online stores, among others.
The major players in the industry are Ajinomoto Co. Inc., McCormick & Company, Incorporated, Associated British Foods PLC, General Mills, Inc., and Paulig Group, among others.
Analyst Review
The global ethnic foods market was driven by the rising immigration in the historical period. Aided by increasing population and urbanisation, and new and innovative cuisines, the market is expected to witness further growth in the forecast period of 2023-2028, growing at a CAGR of 12%.
EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on the culture, ethnic foods are classified into American, Chinese, Japanese, Mexican, and Italian, among others. Food service and ready-to-eat are the types of ethnic foods in the market. Restaurants and stores are the several distribution channels of the market. The stores are further segmented into hypermarkets/supermarkets, convenience stores, and online stores, among others. The major regional markets for ethnic foods are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The major players in the industry are Ajinomoto Co. Inc., McCormick & Company, Incorporated, Associated British Foods PLC, General Mills, Inc., and Paulig Group, among others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.
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