The global fast casual restaurant market size reached USD 235.84 Billion in 2025. The market is expected to grow at a CAGR of 11.50% between 2026 and 2035, reaching almost USD 700.43 Billion by 2035. Consumer preference for high-quality food, transparent ingredient sourcing, and customizable meals offered with quick service continues to shape demand across regions. Urban lifestyles, limited time availability, and growing interest in healthier dining options are influencing purchasing decisions. In parallel, the expanding use of digital ordering platforms, delivery services, and loyalty programs is improving convenience and customer engagement, while menu innovation and brand positioning remain key elements of competition within the fast casual restaurant industry.
Base Year
Historical Period
Forecast Period
Subway® experienced a 9.2% increase in same-store sales compared to the previous year, and a notable 29.1% rise from 2020, thus, indicating a growth in the global fast casual restaurant market.
Chipotle Mexican Grill, a fast-casual dining chain, announced $9.9 billion in total revenue for 2023, reflecting a 14.3% increase compared to the prior year.
A fast-casual restaurant merges fast food with casual dining, providing quality at affordable prices, using fresh ingredients, refined techniques, and customization.
Compound Annual Growth Rate
11.5%
Value in USD Billion
2026-2035
*this image is indicative*
A fast-casual eatery sits at the crossroads of fast food and casual dining, offering a blend of affordable prices and elevated food and service standards. They emphasize the use of fresh ingredients and refined culinary techniques to enhance the dining experience. Customers appreciate the opportunity to personalize their meals. Beyond menu flexibility, fast-casual restaurants focus on creating a welcoming atmosphere and efficient service that aligns with modern consumer expectations. Transparent sourcing practices, open kitchen concepts, and streamlined ordering systems contribute to greater trust and convenience. The format appeals to time-conscious customers seeking quality and consistency without the formality of full-service dining, making fast-casual establishments a preferred choice across urban and suburban locations.
These venues provide swifter service than traditional sit-down restaurants, creating welcoming environments for relaxed dining. The inclusion of healthier menu choices, reasonable pricing, a wide array of dishes, and the integration of technology all contribute to an enhanced customer experience, often with a focus on community engagement. According to the global fast casual restaurant market report, Subway®, a major player in the global restaurant industry, concluded another exceptional year, achieving record-breaking results attributed to its ongoing transformation initiative. This strategy encompasses menu enhancements, restaurant modernization efforts, and overall improvements in guest satisfaction.
Globally, Subway® saw a 9.2% rise in same-store sales compared to 2021, along with a substantial 29.1% increase compared to 2020 thus boosting the global fast casual restaurant market growth.
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The expansion of the global fast casual restaurant market is fuelled by evolving consumer tastes, easy entry into the market with promising returns, increased affordability, and the growing impact of marketing and branding strategies.
The rise of fast-casual dining establishments is linked to shifts in consumer tastes, favouring healthier lifestyles. The move towards fresh, natural, and freshly made meals is driving the growth of fast-casual restaurants. These venues feature menus with freshly made, minimally processed items, which are increasingly popular and contribute to the global fast casual restaurant market growth.
The global fast casual restaurant market developments are attributed to the emergence of cloud kitchens that minimizes initial investment, leading to greater profitability in fast-casual dining ventures. This, alongside kitchen automation and the rise of delivery services, fosters growth in the sector.
Fast casual dining, known for its affordability, presents a budget-friendly alternative to traditional restaurants. With competitive pricing and diverse menu options, it remains popular, particularly among students and the working class, thus, propelling the market growth.
According to the global fast casual restaurant market analysis, strategic marketing and branding play a pivotal role in advancing the fast casual restaurant sector. Fast casual restaurant chains leverage advertising and promotions to establish robust brand identities, appealing to diverse demographics and fostering consumer loyalty, thus sustaining demand for their products.
The increasing consumption of convenient and packaged food items, along with the uptake of fast-food options such as frozen ready meals in the food service sector, is driving global fast casual restaurant market growth. Additionally, the rising prevalence of food delivery apps, providing convenient doorstep delivery, quick ordering, and promotional incentives, is fostering a favourable market trajectory. Consumer demand for healthier, customizable, and quick dining options is further boosting the popularity of fast-casual restaurants. Urbanization, busy lifestyles, and increasing disposable incomes are contributing to higher footfall and repeat visits in these establishments. Moreover, technological integration, including mobile ordering platforms, loyalty programs, and digital payment systems, is enhancing customer convenience and operational efficiency. Brands are also focusing on menu innovation, locally sourced ingredients, and transparent nutritional information to meet evolving consumer preferences, thereby strengthening their market position and encouraging sustained growth across regions.
The fast casual restaurant market is growing due to evolving consumer preferences for high-quality, customizable, and convenient dining options. Increasing urbanization, rising disposable incomes, and busy lifestyles are encouraging customers to choose quick-service meals that maintain taste and nutritional value. The widespread adoption of digital ordering platforms, food delivery apps, and contactless payment systems has improved accessibility and convenience, enabling restaurants to reach a broader audience. Furthermore, focus on fresh ingredients, innovative menus, and sustainable sourcing practices is driving customer loyalty and appealing to health-conscious diners, supporting continued development of the fast casual restaurant market across both developed and emerging regions.
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"Global Fast Casual Restaurant Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Food Type
Market Breakup by Mode of Operation
Market Breakup by Nature
Market Breakup by Region
Burgers and sandwiches contribute to the global fast casual restaurant market due to their versatility in ingredients and toppings, as well as their quick preparation and service
Burgers and sandwiches offer customization to suit personal preferences, ideal for quick, on-the-go meals, with various choices of bread, meats, and vegetables. They are also easily prepared for busy schedules. Pizza and pasta cater to diverse dietary needs, providing a range of sauces and toppings for variety. They are quick to cook and serve and adaptable to different flavours and culinary styles.
Based on the mode of operations, the global fast casual restaurant market share is led by takeaways services due to their appeal for on-the-go consumption and accessibility, catering to busy individuals
Takeaway services offer affordability compared to dining in, eliminating the need for tipping or paying for table service and reducing overhead costs for restaurants. Dine-in provides a complete dining experience with ambience, opportunities for social gatherings, and meals made fresh to order. Customers can request specific cooking methods or ingredient changes, and receive personalized service for special occasions, ensuring a satisfying dining experience.
Based on the region, global fast casual restaurant market share is driven by Asia Pacific. This rise is linked to rapid urbanization, a rising need for convenient dining options, and ongoing innovations in the food and beverage sector, particularly in countries such as India, China, and Japan.
In North America and Europe, the increasing desire for flavourful cuisine paired with prompt, high-quality services are projected to drive market expansion. Additionally, the growing presence of key market players in these regions is expected to create lucrative opportunities for industry growth.
Chipotle Mexican Grill, a fast casual restaurant establishment, reported total revenue of $9.9 billion for the year 2023, marking a 14.3% growth from the previous year.
Market players are driving the growth of the global fast casual restaurant market through diverse menu offerings, which encompass vegetarian and gluten-sensitive selections.
Chipotle Mexican Grill, Inc., established in 1993 in the U.S., is a renowned American fast-casual restaurant chain recognized for its Mexican-inspired offerings. The eatery is popular for its sustainably sourced, high-quality burritos, tacos, and bowls. Chipotle stands out for its commitment to "Food with Integrity," focusing on responsibly sourced ingredients.
QDOBA Restaurant Corporation, founded in 1995 in the U.S., is an American fast-casual dining franchise specializing in Mexican cuisine. Originating from Denver, Colorado, Qdoba is known for its customizable burritos, tacos, and bowls, providing customers with a diverse selection of ingredients. The company takes pride in its fresh ingredients, vibrant flavours, and made-to-order meals.
BurgerFi International, Inc., established in 2011 in the U.S., is an American fast-casual restaurant brand renowned for its premium burgers made from all-natural, hormone-free Angus beef. Founded in Florida, BurgerFi offers a menu featuring gourmet burgers, hot dogs, fries, and milkshakes, emphasizing sustainable practices and environmentally friendly packaging. The company aims to deliver a modern, upscale burger dining experience.
Deli Management Inc. (Jason's Deli), founded in 1976 in the U.S., is a family-operated American fast-casual restaurant chain specializing in deli-style dishes like sandwiches, salads, soups, and pasta. Jason's Deli is famous for its wide-ranging menu options, including vegetarian and gluten-sensitive choices. The company focuses on using top-notch, natural ingredients to offer a nourishing dining experience for its customers.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the global fast casual restaurant market are The Halal Guys, Sweetgreen, Inc, Greek Xpress, Panera Bread (JAB Holding Company), Shake Shack Enterprises, LLC, and Schlotzsky’s (GOTO Food) among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market was valued at USD 235.84 Billion in 2025.
The market is projected to grow at a CAGR of 11.50% between 2026 and 2035.
The revenue generated from the fast casual restaurant market is expected to reach USD 700.43 Billion in 2035.
The expansion of the fast casual restaurant market is fuelled by evolving consumer tastes, easy entry into the market with promising returns, increased affordability, and the growing impact of marketing and branding strategies.
The fast casual restaurant market is categorised according to its food type, which includes burgers and sandwiches, pizza and pasta, Asian and Latin American food, chicken, and others.
The major players in the industry are Chipotle Mexican Grill, Inc, QDOBA Restaurant Corporation, BurgerFi International, Inc., Deli Management, Inc. (Jason's Deli), The Halal Guys, Sweetgreen, Inc, Greek Xpress, Panera Bread (JAB Holding Company), Shake Shack Enterprises, LLC, and Schlotzsky’s (GOTO Food) among others.
Based on the mode of operation, the fast casual restaurant market is divided into dine-in and takeaway.
The major areas include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Food Type |
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| Breakup by Mode of Operation |
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| Breakup by Nature |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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