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Report Overview
The feed enzymes market attained a value of USD 1.74 Billion in 2025. The market is expected to grow at a CAGR of 7.40% during the forecast period of 2026-2035. By 2035, the market is expected to reach USD 3.55 Billion.
With rising global population and increasing incomes, demand for meat and animal protein is growing rapidly, particularly in developing regions. As per the World Animal Foundation, North America consumed significant meat from 2021 to 2023, with each person accounting for 78.6 kilos. To meet this demand efficiently, livestock producers require optimized feed conversion rates to reduce costs and improve production. Feed enzymes enhance nutrient absorption and energy extraction from feed, leading to better growth rates and feed efficiency.
Livestock farming significantly contributes to greenhouse gas emissions and nutrient runoff pollution. This is adding to the feed enzymes industry revenue to help reduce these environmental impacts by improving feed conversion ratios and decreasing nitrogen and phosphorus excretion. This environmental benefit appeals to producers aiming to comply with stricter environmental regulations and meet sustainability goals.
2025
Base Year
2019-2025
Historical Period
2026-2035
Forecast Period
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As the animal nutrition industry grows due to evolving food habits, rising disposable incomes, and healthy economic growth, the use of feed enzymes to break down complex nutrients in animal feed, reduce waste, and optimise productivity is increasing. Moreover, the surging demand for animal products is boosting the demand for feed enzymes that can increase the value of feeds and reduce overall feed costs.
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Undigested nutrients in poultry diets occur due to limitations of the digestive systems of poultry. Reportedly, a significant amount of nutrients in poultry diets of up to 30% remains undigested. This is boosting the demand for feed enzymes to break down complex nutrients like protein, fibre, and starches and enhance their digestibility. As undigested nutrients in poultry manure cause environmental issues such as nutrient runoff, the demand for feed enzymes to enhance the sustainability in poultry farming is increasing.
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The growing shift towards personalised nutrition for animals is creating lucrative feed enzymes market opportunities. Customised feed enzyme formulations tailored to the digestive and nutritional requirements of different animals to optimise feed performance and digestibility are gaining popularity. Customisation also enables the optimisation of feed conversion ratios (FCR), helping farmers to improve the cost-efficiency of feed and boost the productivity of their animals.
Competitive Landscape
Major players in the feed enzymes market are adopting major strategies to fortify their market position and fuel growth. Innovation is at the core, with firms investing heavily in research and development for the purpose of developing more efficient, targeted enzymes that enhance animal digestion, feed efficiency, and sustainability. Strategic collaborations and partnerships with feed manufacturers, biotechnology companies, and research institutions assist in speeding up product development and market penetration. Another key strategy is expansion into developing markets, based on increasing demand for animal protein and intensified livestock rearing practices.
Firms also concentrate on tailoring enzyme solutions to suit local feed types and livestock requirements. Mergers and acquisitions are prevalent, allowing companies to enhance product offerings, technological abilities, and global presence. Sustainability and compliance with regulations also shape strategy, as stakeholders push the promotion of enzymes that limit environmental footprint through decreased feed wastage and greenhouse gas emissions. Marketing continues to highlight cost savings and environmental advantages to resonate with producers interested in sustainable agriculture.
Novozymes
Novozymes Inc., founded in 1925, is headquartered in Bagsværd, Denmark. Renowned for pioneering enzyme technology, it has driven innovations in sustainable bio industrial solutions, significantly advancing renewable energy, agriculture, and food production, setting global standards in biotechnology.
Koninklijke DSM N.V.
Koninklijke DSM N.V., established in 1902 and based in Heerlen, Netherlands, excels in health, nutrition, and materials sciences. The firm’s breakthroughs in biotechnology and sustainable solutions include pioneering nutritional ingredients and advanced materials that promote health and environmental stewardship.
Nutrition and Bioscience group of companies
The Nutrition and Bioscience group of International Flavors & Fragrances Inc., headquartered in New York and founded in 1889. Their innovations emphasize natural, sustainable solutions in food and beverages, leveraging biotechnology to develop healthier, environmentally friendly products that meet evolving consumer preferences and global market demands.
Archer Daniels Midland Company
Archer Daniels Midland Company (ADM), founded in 1902 and headquartered in Chicago, the United States, is a global leader in agricultural processing. ADM’s achievements include advancements in crop-based ingredients and sustainable supply chains, with innovations in biofuels, animal nutrition and plant-based proteins.
Other players in the feed enzymes market are BASF SE, Novus International, Inc., BioResource International, Inc., Bioproton, AVEVE Biochem NV, VEMO 99 Ltd., Palital Feed Additives B.V., Bioseutica B.V., AB Enzymes GmbH.
Feed Enzymes Market Report Snapshots
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2025, the market reached an approximate value of USD 1.74 Billion.
The market is projected to grow at a CAGR of 7.40% between 2026 and 2035.
The market is expected to expand in the forecast period to reach a value of USD 3.55 Billion by 2035.
Key strategies driving the market include developing advanced enzyme formulations to improve animal nutrition, expanding into emerging markets, investing in eco-friendly solutions, forming strategic partnerships, and focusing on customized products for specific livestock needs. These tactics enhance feed efficiency, reduce costs, and support sustainable agriculture.
The rising demand for the animal protein, increasing animals’ population, and advantages of the enzymes are expected to define the growth of the market in the coming years.
North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa are the major regions in the market.
Carbohydrase and protease are the leading enzymes that act as additives to animal feed and are expected to witness rapid growth in the forecast period.
The leading application segments in the market are ruminants, poultry, swine, and aquaculture.
The significant forms of food enzymes in the market are dry and liquid form.
The key players in the market report include Novozymes Inc., Koninklijke DSM N.V., Nutrition and Bioscience group of companies (International Flavors & Fragrances Inc.), Archer Daniels Midland Company, BASF SE, Novus International, Inc., BioResource International, Inc., Bioproton, AVEVE Biochem NV, VEMO 99 Ltd., Palital Feed Additives B.V., Bioseutica B.V., AB Enzymes GmbH.
Phytase is the most dominant enzyme type due to its critical role in breaking down phytate, a form of phosphorus in plant-based feeds that animals cannot digest efficiently.
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