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Global Feed Enzymes Market: By Type: Phytase, Protease, Carbohydrase, Others; By Application; Ruminants, Poultry, Swine, Aquaculture; By Form: Dry Form, Liquid Form; Regional Analysis; Historical Market and Forecast (2016-2026); SWOT Analysis; Value Chain Analysis; Competitive Landscape; Industry Events and Developments

Global Feed Enzymes Market Outlook

The global enzymes market attained a volume of more than 965 KMT in 2020. It is projected to attain a volume of 1393 KMT by 2026, growing at a CAGR of 6.3% in the forecast period of 2021-2026.

 

Global Feed Enzymes Market

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Properties and Applications

Enzymes are naturally occurring proteins produced during the process of digestion.  However, the digestive process among livestock like poultry, swine, cattle, horses, and sheep tend to be inefficient. Thus, there is a need to improve the quality of feed by adding enzymes to it. Feed enzymes not only help in the digestive process of the livestock animals but also improves the nutrient content of the feed and thus, help in the improvement of energy and nutrient utilization. 

 

Global Feed Enzymes Market By Application

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They boost the performance of livestock by enhancing and increasing the immunity of these animals. Also, by enhancing the gut health of the animals, feed enzymes help decrease environmental pollution by reducing waste as well as help reduce the prices of feed management. In young animals, with still-developing digestive tracts, the feed enzymes add to the enzymes already produced by them. 

The feed enzymes market is divided into the following enzyme types:

  • Phytase
  • Protease
  • Carbohydrase

Carbohydrase and protease are the leading enzymes that act as additives to animal feed. Feed enzymes enhance the nutrition of the feed by adding fibre, vitamins, minerals, and other advantageous nutrients to the animal feed which need to be digested fully to prove beneficial to the animal and the producers of meat. They find their application in the farming, livestock, and aquaculture sectors, among others.

 

Global Feed Enzymes Market By Region

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Market Analysis

The feed enzymes market is driven by the growing meat industry globally due to a rise in meat consumption worldwide. In 2016, poultry was the largest segment among livestock in which feed enzymes found their largest application. There has been a rising demand for poultry globally and feed enzymes help increase the growth rate and strengthens the immune system of the poultry birds. The rising population of farm animals as a consequence of growing demand for animal proteins has also aided the market. 

The ban on antibiotics as growth promoters in the European Union and the other parts of the world has also greatly helped the growth of the feed enzymes market as consumers are increasingly using these enzymes as alternatives to antibiotics. People are also increasingly preferring the use of feed enzymes due to their added health benefits, which reduces the chances of metabolic disorders among animals, and their long-term positive impact on the environment. 

The Asia Pacific is emerging as one of the leading markets for feed enzymes, with China, India, and Japan as the major producers in the region. The Asia Pacific market is being driven by a growing demand for poultry and pork in China and India due to rising population, increasing purchasing power among the consumers and a change in lifestyle and eating habits. The market in the region is also being driven by the rising need for food security which has led to large investments in the research and development for the industry. Changing farming practices across the region is also aiding the market.

 

Competitive Landscape

The report analyses the following key players in the global feed enzymes market, looking into their capacity, market share, and latest development like mergers and acquisitions, capacity expansions and plant turnarounds:

  • Novozymes Inc.
  • DSM Nederland B.V.
  • DuPont Co.
  • Archer Daniels Midland Company
  • BASF
  • Novus International, Inc.
  • BioResource International, Inc.
  • Bioproton Europe Oy
  • AVEVE Biochem NV
  • VEMO 99 Ltd.
  • Palital Feed Additives B.V.
  • Phytobiotics Futterzusatzstoffe GmbH
  • Bioseutica B.V.
  • Kemin Industries, Inc.
  • Amano Enzymes
  • AB Enzymes GmbH

EMR’s comprehensive landscape gives an in-depth analysis of the market by providing a SWOT analysis as well as an analysis of Porter’s five forces.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Research Methodology
3    Executive Summary

    3.1    Market Overview
    3.2    Key Demand Drivers
    3.3    Top Global Suppliers
    3.4    Supply Market Changes
4    Global Enzymes Market Overview
    4.1    Chart: Global Enzymes Demand by Type
    4.2    Chart: Global Enzymes Demand by Application
    4.3    Figure: Global Enzymes Historical Consumption (2016-2020) & Forecast (2021-2026)
    4.4    Figure: Global Enzymes Historical Production (2016-2020) & Forecast (2021-2026)
    4.5    Figure: Global Enzymes Consumption by Region 
    4.6    Figure: Global Enzymes Production by Region 
5    Global Feed Enzymes Market 
    5.1    Global Feed Enzymes Market Analysis

        5.1.1    Chart: Demand by Type
            5.1.1.1    Phytase
            5.1.1.2    Protease
            5.1.1.3    Carbohydrase
            5.1.1.4    Others
        5.1.2    Chart: Demand by Application
            5.1.2.1    Ruminants
            5.1.2.2    Poultry
            5.1.2.3    Swine
            5.1.2.4    Aquaculture
        5.1.3    Chart: Demand by Form
            5.1.3.1    Dry Form 
            5.1.3.2    Liquid Form 
        5.1.4    Figure: Global: Enzymes Historical Consumption (2016-2020) & Forecast (2021-2026)
        5.1.5    Figure: Global: Historical Production (2016-2020) & Forecast (2021-2026)
        5.1.6    Figure: Global: Historical Consumption (2016-2020) & Forecast (2021-2026); Performance by Type
            5.1.6.1    Phytase
            5.1.6.2    Protease
            5.1.6.3    Carbohydrase
            5.1.6.4    Others
        5.1.7    Figure: Global: Historical Production (2016-2020) & Forecast (2021-2026); Performance by Type
            5.1.7.1    Phytase
            5.1.7.2    Protease
            5.1.7.3    Carbohydrase
            5.1.7.4    Others
        5.1.8    Figure: Regional: Historical Consumption (2016-2020) & Forecast (2021-2026)
            5.1.8.1    North America
                5.1.8.1.1    United States of America
                5.1.8.1.2    Canada
            5.1.8.2    Europe
                5.1.8.2.1    Germany
                5.1.8.2.2    United Kingdom
                5.1.8.2.3    France
                5.1.8.2.4    Italy
                5.1.8.2.5    Others
            5.1.8.3    Asia Pacific
                5.1.8.3.1    China
                5.1.8.3.2    Japan
                5.1.8.5.3    India
                5.1.8.3.4    ASEAN
                5.1.8.3.5    Others
            5.1.8.4    Latin America
                5.1.8.4.1    Brazil
                5.1.8.4.2    Argentina
                5.1.8.4.3    Mexico
                5.1.8.4.4    Others
            5.1.8.5    Middle East & Africa
                5.1.8.5.1    Saudi Arabia
                5.1.8.5.2    United Arab Emirates
                5.1.8.5.3    Nigeria
                5.1.8.5.4    South Africa
                5.1.8.5.5    Others
        5.1.9    Figure: Regional: Historical Production (2016-2020) & Forecast (2021-2026)
            5.1.9.1    North America
                5.1.9.1.1    United States of America
                5.1.9.1.2    Canada
            5.1.9.2    Europe
                5.1.9.2.1    Germany
                5.1.9.2.2    United Kingdom
                5.1.9.2.3    France
                5.1.9.2.4    Italy
                5.1.9.2.5    Others
            5.1.9.3    Asia Pacific
                5.1.9.3.1    China
                5.1.9.3.2    Japan
                5.1.9.5.3    India
                5.1.9.3.4    ASEAN
                5.1.9.3.5    Others
            5.1.9.4    Latin America
                5.1.9.4.1    Brazil
                5.1.9.4.2    Argentina
                5.1.9.4.3    Mexico
                5.1.9.4.4    Others
            5.1.9.5    Middle East & Africa
                5.1.9.5.1    Saudi Arabia
                5.1.9.5.2    United Arab Emirates
                5.1.9.5.3    Nigeria
                5.1.9.5.4    South Africa
                5.1.9.5.5    Others
    5.2    SWOT Analysis
        5.2.1    Overview
        5.2.2    Strengths
        5.2.3    Weaknesses 
        5.2.4    Opportunities
        5.2.5    Threats
    5.3    Value Chain Analysis
    5.4    Porter’s Five Forces Analysis

        5.4.1    Overview
        5.4.2    Buyer’s Power
        5.4.3    Supplier’s Power
        5.4.4    New Entrants
        5.4.5    Degree of Rivalry
        5.4.6    Substitutes
    5.5    Global (HS Code-350790) Trade Analysis (2020) 
        5.5.1    Major Exporting Countries by Value & Volume
        5.5.2    Major Importing Countries by Value & Volume
    5.6    Regional Feed Enzymes Price Analysis
        5.6.1    North America
            5.6.1.1    Phytase Historical Price Trends (2016-2020) & Forecast (2021-2026)
            5.6.1.2    Protease Historical Price Trends (2016-2020) & Forecast (2021-2026)
            5.6.1.3    Carbohydrase Historical Price Trends (2016-2020) & Forecast (2021-2026)
        5.6.2    Europe
            5.6.2.1    Phytase Historical Price Trends (2016-2020) & Forecast (2021-2026)
            5.6.2.2    Protease Historical Price Trends (2016-2020) & Forecast (2021-2026)
            5.6.2.3    Carbohydrase Historical Price Trends (2016-2020) & Forecast (2021-2026)
        5.6.3    Asia Pacific
            5.6.3.1    Phytase Historical Price Trends (2016-2020) & Forecast (2021-2026)
            5.6.3.2    Protease Historical Price Trends (2016-2020) & Forecast (2021-2026)
            5.6.3.3    Carbohydrase Historical Price Trends (2016-2020) & Forecast (2021-2026)
        5.6.4    Latin America
            5.6.4.1    Phytase Historical Price Trends (2016-2020) & Forecast (2021-2026)
            5.6.4.2    Protease Historical Price Trends (2016-2020) & Forecast (2021-2026)
            5.6.4.3    Carbohydrase Historical Price Trends (2016-2020) & Forecast (2021-2026)
        5.6.5    Middle East & Africa
            5.6.5.1    Phytase Historical Price Trends (2016-2020) & Forecast (2021-2026)
            5.6.5.2    Protease Historical Price Trends (2016-2020) & Forecast (2021-2026)
            5.6.5.3    Carbohydrase Historical Price Trends (2016-2020) & Forecast (2021-2026)
6    Competitive Landscape & Supplier Analysis
    6.1    Novozymes Inc.
    6.2    DSM Nederland B.V.
    6.3    DuPont Co.
    6.4    Archer Daniels Midland Company
    6.5    BASF
    6.6    Novus International, Inc.
    6.7    BioResource International, Inc.
    6.8    Bioproton Europe Oy
    6.9    AVEVE Biochem NV
    6.10    VEMO 99 Ltd.
    6.11    Palital Feed Additives B.V.
    6.12    Phytobiotics Futterzusatzstoffe GmbH
    6.13    Bioseutica B.V.
    6.14    Kemin Industries, Inc.
    6.15    Amano Enzymes
    6.16    AB Enzymes GmbH
7    Events and Developments
8    Additional Customisations available
    8.1    Manufacturing Process

        8.1.1    Detailed Process Flow
        8.1.2    Operations Involved
        8.1.3    Mass Balance
    8.2    Cost Analysis
        8.2.1    Land, Location and Site Development
        8.2.2    Construction
        8.2.3    Plant Machinery
        8.2.4    Cost of Raw Material
        8.2.5    Packaging
        8.2.6    Transportation
        8.2.7    Utilities
        8.2.8    Manpower
        8.2.9    Other Capital Investment

Key Questions Answered in the Report

The global feed enzymes market attained a volume of more than 965 KMT in 2020.

The market is expected to grow at a CAGR of about 6.3% in the forecast period of 2021-2026.

The industry is expected to expand in the forecast period to reach a volume of 1393 KMT by 2026.

The major drivers of the market, such as meat consumption, ban on antibiotics as growth promoters, added health benefits, rising disposable incomes, and increasing population, are expected to aid the industry growth.

The rising demand for the animal protein, increasing animals’ population, and advantages of the enzymes are expected to define the growth of the market in the coming years.

North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa are the major regions in the market.

Carbohydrase and protease are the leading enzymes that act as additives to animal feed and are expected to witness rapid growth in the forecast period.

The leading application segments in the industry are ruminants, poultry, swine, and aquaculture.

The significant forms of food enzymes in the industry are dry and liquid form.

The major players in the market are Novozymes Inc., DSM Nederland B.V., DuPont Co., Archer Daniels Midland Company, BASF, Novus International, Inc., BioResource International, Inc., Bioproton Europe Oy, AVEVE Biochem NV, VEMO 99 Ltd., Palital Feed Additives B.V., Phytobiotics Futterzusatzstoffe GmbH, Bioseutica B.V., Kemin Industries, Inc., Amano Enzymes, and AB Enzymes GmbH.

Analyst Review

The global feed enzymes market size attained a volume of more than 965 KMT in 2020, driven by the increase in the consumption of animal proteins. It is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 6.3%. The market is projected to be driven by rising demand for the animal protein and is expected to attain a volume of 1393 KMT by 2026.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. On the basis of types, the carbohydrase and protease account for the largest share in the feed enzymes market. Based on the application sectors, the industry is divided into ruminants, poultry, swine, and aquaculture. On the basis of form, the market is bifurcated into dry form and liquid form. The major regional markets for the product are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above industry include Novozymes Inc., DSM Nederland B.V., DuPont Co., Archer Daniels Midland Company, BASF, Novus International, Inc., BioResource International, Inc., Bioproton Europe Oy, AVEVE Biochem NV, VEMO 99 Ltd., Palital Feed Additives B.V., Phytobiotics Futterzusatzstoffe GmbH, Bioseutica B.V., Kemin Industries, Inc., Amano Enzymes, and AB Enzymes GmbH.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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