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Global Food Bulking Agents Market Share, Size, Analysis, Forecast, Trends, Growth: By Product: Flavours and Enhancers, Antioxidants, Anticaking Agents, Emulsifiers, Acids, Sweeteners, Stabilisers, Humectants, Others; By Application: Bakery and Confectionary, Snacks, Others; By End-Use; Regional Analysis; Competitive Landscape; 2023-2028
Global Food Bulking Agents Market Outlook
The global food bulking agents market size attained a value of USD 3.35 billion in 2022. The market is further expected to grow at a CAGR of 5.30% between 2023 and 2028, to reach a value of USD 4.53 billion in 2028.
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Key Trends in the Market
A food bulking agent is defined as a food additive which is used to increase the weight or volume of a food product without changing its flavour while also maintaining the original functionality and utility of the food item. However, some food bulking agents can also aid in improving the flavour of the food product. Food bulking agents are typically dietary fibres that do not have any calories.
- The growing expansion of the food and beverage sector, supported by the rising disposable income, rapid urbanisation, and growing popularity of variety of cuisines is driving the food bulking agents market growth.
- Rapid development of restaurants, hotels, and fast-food roadside outlets is further fuelling the demand for food bulking agents. In addition, these products are easily accessible which is further generating their demand in the retail sector.
- The thriving ecommerce sector, coupled with the rising purchasing power of the urban population is propelling the sale of bakery and confectionery, snacks, and dairy products, among others, leading to an increased demand for food processing.
- Growing research and innovations by the major food manufacturers aimed towards producing high-quality clean-labelled meat and poultry products are the crucial food bulking agents market trends which are increasing the application of flavours, enhancers, and sweeteners, among others.
Market Analysis
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Based on product, the market is segmented into flavours and enhancers, antioxidants, anticaking agents, emulsifiers, acids, sweeteners, stabilisers, and humectants, among others. On the basis of application, the market is classified into bakery and confectionary, snacks, dairy and frozen products, meat, poultry and seafood products, and beverages, among others. By end-use, the market is categorised into food processing sector, HoReCa, and retail. The regional markets for food bulking agents can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global food bulking agents market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
- The Archer-Daniels-Midland Company
- Ajinomoto Co., Inc.
- Kerry Group plc
- Firmenich SA
- Associated British Foods plc
- BASF SE
- Cargill, Incorporated
- International Flavors & Fragrances Inc.
- Koninklijke DSM N.V.
- Givaudan
- Others
Market Share by Product
The flavours and enhancers segment, based on product, accounts for a healthy portion of the food bulking agents market share. Flavours and enhancers enhance the taste profile of food products making them richer and more appealing. With the growing consumer preference for foods that are flavourful, the demand for flavours and enhancers is expected to increase in the coming years. Meanwhile, the anticaking agents segment is expected to witness a steady growth in the market for food bulking agents. This can be attributed to the fact that anticaking agents prevent formation of lumps in dry foods, enabling easier shipment across longer distances. The increasing use of staple dry goods such as flours is likely to increase the use of anticaking agents.
Market Share by Application
Based on application, the bakery and confectionary segment accounts for a significant share in the food bulking agents market. Food bulking agents, such as polydextrose, inulin, FOS, resistant starch, and maltodextrins, are used in bakery and confectionery products to increase their shelf-life and improve the texture, which enhance the quality of the products and facilitates shipping across farther distances. In this regard, the increasing demand for bakery and confectionery products is propelling the application of food bulking agents.
The demand for dairy frozen products from both household and commercial sectors is expected to witness a steady growth in the forecast period as more consumers opt for easy and quick to prepare food items. Hence, food bulking agents are anticipated get incorporated in these products, influencing the food bulking agents market price.
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Competitive Landscape
The Archer-Daniels-Midland Company is a leading food processing company which specialises in human nutrition, animal nutrition, and industrial bio-solutions. The company is one of the world’s premier agriculture origination companies which caters to the diverse demands of the food and beverage, and health and wellness sectors. The Archer-Daniels-Midland Company was founded in 1902 with headquarters in Illinois, United State.
Ajinomoto Co., Inc. is a renowned food and biotechnology company which produces seasonings, frozen foods, beverages, sweeteners, and amino acids, among others. This company also develops components for semiconductor packages used in personal computers. It was founded in the year 1909 and is headquartered in Tokyo in Japan.
Kerry Group plc is a food producing company which produces high-quality cheese, and also offers nutritional food and beverage solutions that also have applications in the pharmaceutical sector. The research and development expertise of this company are focussed in the field of food safety, consumer rights and manufacturing. Kerry Group was established in 1972 and is based out of Listowel, Ireland.
Other market players include Firmenich SA, Associated British Foods plc, BASF SE, Cargill, Incorporated, International Flavors & Fragrances Inc., Koninklijke DSM N.V., and Givaudan, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Product |
|
| Breakup by Application |
|
| Breakup by End-Use |
|
| Breakup by Region |
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| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Food Bulking Agents Market Analysis
8.1 Key Industry Highlights
8.2 Global Food Bulking Agents Historical Market (2018-2022)
8.3 Global Food Bulking Agents Market Forecast (2023-2028)
8.4 Global Food Bulking Agents Market by Product
8.4.1 Flavours and Enhancers
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Antioxidants
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.3 Anticaking Agents
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2022)
8.4.3.3 Forecast Trend (2023-2028)
8.4.4 Emulsifiers
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2018-2022)
8.4.4.3 Forecast Trend (2023-2028)
8.4.5 Acids
8.4.5.1 Market Share
8.4.5.2 Historical Trend (2018-2022)
8.4.5.3 Forecast Trend (2023-2028)
8.4.6 Sweeteners
8.4.6.1 Market Share
8.4.6.2 Historical Trend (2018-2022)
8.4.6.3 Forecast Trend (2023-2028)
8.4.7 Stabilisers
8.4.7.1 Market Share
8.4.7.2 Historical Trend (2018-2022)
8.4.7.3 Forecast Trend (2023-2028)
8.4.8 Humectants
8.4.8.1 Market Share
8.4.8.2 Historical Trend (2018-2022)
8.4.8.3 Forecast Trend (2023-2028)
8.4.9 Others
8.5 Global Food Bulking Agents Market by Application
8.5.1 Bakery and Confectionary
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Snacks
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.5.3 Dairy and Frozen Products
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2022)
8.5.3.3 Forecast Trend (2023-2028)
8.5.4 Meat, Poultry and Seafood Products
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2018-2022)
8.5.4.3 Forecast Trend (2023-2028)
8.5.5 Beverages
8.5.5.1 Market Share
8.5.5.2 Historical Trend (2018-2022)
8.5.5.3 Forecast Trend (2023-2028)
8.5.6 Others
8.6 Global Food Bulking Agents Market by End-Use
8.6.1 Food Processing Sector
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 HoReCa
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Retail
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2022)
8.6.3.3 Forecast Trend (2023-2028)
8.7 Global Food Bulking Agents Market by Region
8.7.1 North America
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2022)
8.7.1.3 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2022)
8.7.2.3 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2022)
8.7.3.3 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2018-2022)
8.7.4.3 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Market Share
8.7.5.2 Historical Trend (2018-2022)
8.7.5.3 Forecast Trend (2023-2028)
9 North America Food Bulking Agents Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2022)
9.1.3 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2022)
9.2.3 Forecast Trend (2023-2028)
10 Europe Food Bulking Agents Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2022)
10.1.3 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2022)
10.2.3 Forecast Trend (2023-2028)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2022)
10.3.3 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2022)
10.4.3 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Food Bulking Agents Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2022)
11.1.3 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2022)
11.2.3 Forecast Trend (2023-2028)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2022)
11.3.3 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2022)
11.4.3 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2022)
11.5.3 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Food Bulking Agents Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2022)
12.1.3 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2018-2022)
12.2.3 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2018-2022)
12.3.3 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Food Bulking Agents Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2022)
13.1.3 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2022)
13.2.3 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2018-2022)
13.3.3 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2018-2022)
13.4.3 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 The Archer-Daniels-Midland Company
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Ajinomoto Co., Inc.
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Kerry Group plc
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Firmenich SA
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Associated British Foods plc
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 BASF SE
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Cargill, Incorporated
16.2.7.1 Company Overview
16.2.7.2 Product Portfolio
16.2.7.3 Demographic Reach and Achievements
16.2.7.4 Certifications
16.2.8 International Flavors & Fragrances Inc.
16.2.8.1 Company Overview
16.2.8.2 Product Portfolio
16.2.8.3 Demographic Reach and Achievements
16.2.8.4 Certifications
16.2.9 Koninklijke DSM N.V.
16.2.9.1 Company Overview
16.2.9.2 Product Portfolio
16.2.9.3 Demographic Reach and Achievements
16.2.9.4 Certifications
16.2.10 Givaudan
16.2.10.1 Company Overview
16.2.10.2 Product Portfolio
16.2.10.3 Demographic Reach and Achievements
16.2.10.4 Certifications
16.2.11 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Food Bulking Agents Market: Key Industry Highlights, 2018 and 2028
2. Global Food Bulking Agents Historical Market: Breakup by Product (USD Billion), 2018-2022
3. Global Food Bulking Agents Market Forecast: Breakup by Product (USD Billion), 2023-2028
4. Global Food Bulking Agents Historical Market: Breakup by Application (USD Billion), 2018-2022
5. Global Food Bulking Agents Market Forecast: Breakup by Application (USD Billion), 2023-2028
6. Global Food Bulking Agents Historical Market: Breakup by End-Use (USD Billion), 2018-2022
7. Global Food Bulking Agents Market Forecast: Breakup by End-Use (USD Billion), 2023-2028
8. Global Food Bulking Agents Historical Market: Breakup by Region (USD Billion), 2018-2022
9. Global Food Bulking Agents Market Forecast: Breakup by Region (USD Billion), 2023-2028
10. North America Food Bulking Agents Historical Market: Breakup by Country (USD Billion), 2018-2022
11. North America Food Bulking Agents Market Forecast: Breakup by Country (USD Billion), 2023-2028
12. Europe Food Bulking Agents Historical Market: Breakup by Country (USD Billion), 2018-2022
13. Europe Food Bulking Agents Market Forecast: Breakup by Country (USD Billion), 2023-2028
14. Asia Pacific Food Bulking Agents Historical Market: Breakup by Country (USD Billion), 2018-2022
15. Asia Pacific Food Bulking Agents Market Forecast: Breakup by Country (USD Billion), 2023-2028
16. Latin America Food Bulking Agents Historical Market: Breakup by Country (USD Billion), 2018-2022
17. Latin America Food Bulking Agents Market Forecast: Breakup by Country (USD Billion), 2023-2028
18. Middle East and Africa Food Bulking Agents Historical Market: Breakup by Country (USD Billion), 2018-2022
19. Middle East and Africa Food Bulking Agents Market Forecast: Breakup by Country (USD Billion), 2023-2028
20. Global Food Bulking Agents Market Structure
Key Questions Answered in the Report
The market reached a value of USD 3.35 billion in 2022.
The market is estimated to grow at a CAGR of 5.30% between 2023 and 2028.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach a value of USD 4.53 billion by 2028.
The growing expansion of the food and beverage sector, rising disposable income, growing sale of clean-labelled spicy and enhanced flavoured food products, and increasing application of food bulking agents in restaurants and hotels, are the major drivers of the market.
The key trends in the include the growing research and development activities by the food producing companies aimed towards developing high-end food products and the thriving e-commerce sector increasing the sale of end-use products.
Flavours and enhancers, antioxidants, anticaking agents, emulsifiers, acids, sweeteners, stabilisers, and humectants, among others, are the different products in the market for food bulking agents.
The various applications of food bulking agents in the market are bakery and confectionary, snacks, dairy and frozen products, meat, poultry and seafood products, and beverages, among others.
Food processing sector, HoReCa, and retail are the different end-uses in the market.
Food bulking agents are mainly used for increasing the bulk of food items, either by volume or weight.
The Archer-Daniels-Midland Company, Ajinomoto Co., Inc., Kerry Group plc, Firmenich SA, Associated British Foods plc, BASF SE, Cargill, Incorporated, International Flavors & Fragrances Inc., Koninklijke DSM N.V., and Givaudan, among others, are the key players in the food bulking agents market, according to the report.
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