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Food Emulsifiers Market

Global Food Emulsifiers Market Size, Growth, Analysis: By Class: Synthetic, Natural; By Type: Glycerides, Lecithin, Sorbitan Esters, Steroyl Lactates, Others; By Application: Bakery and Confectionery, Dairy, Culinary and Meat, Others; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032

Global Food Emulsifiers Market Outlook

The global food emulsifiers market accounts for nearly 33% of the overall emulsifiers market. The global food emulsifiers market stood at a value of USD 3.50 billion in 2023. The market is expected to further grow in the forecast period of 2024-2032 at a CAGR of 4.8%.

 

By 2026, the industry is estimated to attain a value of nearly USD 4 billion. In terms of market share by value, North America is the leading food emulsifiers market, accounting for almost 30% of the global market share, followed by Europe, the Asia Pacific, and others. Synthetic emulsifiers are the major class of food emulsifiers. The dominant type of emulsifier, controlling a significant share of the industry, includes mono, di-glycerides, and derivatives. The industry is significantly driven by the growing bakery and confectionery market, which is the major application sector for food emulsifiers. These emulsifiers are used as substitutes for enzymes due to changing consumer preferences. Other major factors driving the demand for the product in the overall food and beverage segment is the growing convenient and premium food industry.

 

Global Food Emulsifiers Market

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Europe is the most significant consumer market for food emulsifiers, accounting for over one-fourth of the global demand for the product. The Netherlands, being the largest importer of the product globally, imports around 33% of the food emulsifiers. Germany and Spain are the other European countries which are among the major importers of food emulsifiers. Netherlands and Germany also export a considerable volume of food emulsifiers, accounting for over a quarter of the global exports.

The Asia Pacific is the fastest-growing region in the industry, driven by the growing demand from countries like China, India, Malaysia, Indonesia, and Vietnam. The demand growth in the region is primarily due to the increasing use of lecithin in manufacturing animal feed and pharmaceuticals, among others. Di-glycerides are also witnessing a rising demand in the region. The region is growing at a rapid rate, and it is likely to surpass the demand growth of Europe in the coming years due to favourable factors like economic growth and rising disposable income.

 

Market Segmentation

Food emulsifiers are the most common additives used to improve the consistency of food products, especially baked foods. It enhances the quality of batters by conditioning the dough, which in turn increases the ability of the batter to be whipped. They are widely used in the production of pasta to make it resistant to overheating and overcooking. These emulsifiers are being used to facilitate the production of food and to help retain consistency and freshness. For low fat spreads, food emulsifiers can help prevent the growth of moulds that would occur if oil and fat were to be separated. Based on class, food emulsifiers are divided into synthetic and natural.

 

Global Food Emulsifiers Market by Class

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On the basis of types, the industry can be segmented into:

  • Mono, Di-Glycerides, and Derivatives
  • Lecithin
  • Sorbitan Esters
  • Steroyl Lactates
  • Others

Food emulsifiers have wide applications in the following segments:

  • Bakery and Confectionery
  • Dairy
  • Culinary and Meat
  • Oils and Fats
  • Others

The EMR report also covers the regional markets like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Global Food Emulsifiers Market by Region

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Market Analysis

The global food emulsifiers industry is majorly driven by the food industry, especially the bakery and confectionary industry, which is rapidly growing owing to the increased demand for convenience and premium food among consumers. The rising frozen, chilled, and packaged food segments are also driving the industry growth as food emulsifiers are used within these products to prolong their shelf life. The increasing innovations in the industry, helping confer enhanced stability, volume, organoleptic properties, and extended shelf life capabilities to the product are expected to aid the growth of the market in the coming years.

The demand growth owes to the growing awareness among consumers about the health benefits of food emulsifiers as they are increasingly preferring emulsifiers over trans-fat. The industry is also being aided by the growing shift among producers towards non-PHO derived emulsifiers as they are devoid of the harmful trans-fat. With the consumers increasingly demanding natural and clean ingredients for their food, the industry is being further propelled forward.

Lecithin, a natural emulsifier, is the most popular type among consumers. The demand for lecithin is majorly concentrated in the Asia Pacific region, one of the fastest-growing markets for food emulsifiers. The rapidly growing economies and the rising disposable incomes of the consumers in the region are providing an impetus to the industry growth. Lecithin is also widely used in the production of animal feed, which itself is a growing market. The rapidly growing pharmaceutical industry is also supporting the industry growth.

 

Competitive Landscape

The report gives a detailed analysis of the following key players in the global food emulsifiers market, covering their competitive landscape, capacities, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • International Flavors & Fragrances Inc.
  • Riken Vitamin Co., Ltd.
  • Cargill, Incorporated
  • Estelle Chemicals Pvt. Ltd.
  • Lasenor Emul, S.L.
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on Porter’s five forces model, along with giving a SWOT analysis.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Class
  • Type
  • Applications
  • Region
Breakup by Class
  • Synthetic
  • Natural
Breakup by Type
  • Glycerides
  • Lecithin
  • Sorbitan Esters
  • Steroyl Lactates
  • Others
Breakup by Applications
  • Bakery and Confectionery
  • Dairy
  • Culinary and Meat
  • Oils and Fats
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • International Flavors & Fragrances Inc.
  • Riken Vitamin Co., Ltd.
  • Cargill, Incorporated
  • Estelle Chemicals Pvt. Ltd.
  • Lasenor Emul, S.L.
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Food Emulsifiers Market Analysis
    8.1    Key Industry Highlights
    8.2    Global Food Emulsifiers Historical Market (2018-2023) 
    8.3    Global Food Emulsifiers Market Forecast (2024-2032)
    8.4    Global Food Emulsifiers Market by Class
        8.4.1    Synthetic
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
        8.4.2    Natural
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
    8.5    Global Food Emulsifiers Market by Type
        8.5.1    Glycerides
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
        8.5.2    Lecithin
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
        8.5.3    Sorbitan Esters
            8.5.3.1    Historical Trend (2018-2023)
            8.5.3.2    Forecast Trend (2024-2032)
        8.5.4    Steroyl Lactates
            8.5.4.1    Historical Trend (2018-2023)
            8.5.4.2    Forecast Trend (2024-2032)
        8.5.5    Others
    8.6    Global Food Emulsifiers Market by Applications
        8.6.1    Bakery and Confectionery
            8.6.1.1    Historical Trend (2018-2023)
            8.6.1.2    Forecast Trend (2024-2032)
        8.6.2    Dairy
            8.6.2.1    Historical Trend (2018-2023)
            8.6.2.2    Forecast Trend (2024-2032)
        8.6.3    Culinary and Meat
            8.6.3.1    Historical Trend (2018-2023)
            8.6.3.2    Forecast Trend (2024-2032)
        8.6.4    Oils and Fats
            8.6.4.1    Historical Trend (2018-2023)
            8.6.4.2    Forecast Trend (2024-2032)
        8.6.5    Others
    8.7    Global Food Emulsifiers Market by Region
        8.7.1    North America
            8.7.1.1    Historical Trend (2017-2021) 
            8.7.1.2    Forecast Trend (2022-2027)
        8.7.2    Europe
            8.7.2.1    Historical Trend (2017-2021) 
            8.7.2.2    Forecast Trend (2022-2027)
        8.7.3    Asia Pacific
            8.7.3.1    Historical Trend (2017-2021) 
            8.7.3.2    Forecast Trend (2022-2027)
        8.7.4    Latin America
            8.7.4.1    Historical Trend (2017-2021) 
            8.7.4.2    Forecast Trend (2022-2027)
        8.7.5    Middle East and Africa
            8.7.5.1    Historical Trend (2017-2021) 
            8.7.5.2    Forecast Trend (2022-2027)
9    North America Food  Emulsifiers Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2017-2021) 
        9.1.2    Forecast Trend (2022-2027)
    9.2    Canada
        9.2.1    Historical Trend (2017-2021) 
        9.2.2    Forecast Trend (2022-2027)
10    Europe Food Emulsifiers Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2017-2021) 
        10.1.2    Forecast Trend (2022-2027)
    10.2    Germany
        10.2.1    Historical Trend (2017-2021) 
        10.2.2    Forecast Trend (2022-2027)
    10.3    France
        10.3.1    Historical Trend (2017-2021) 
        10.3.2    Forecast Trend (2022-2027)
    10.4    Italy
        10.4.1    Historical Trend (2017-2021) 
        10.4.2    Forecast Trend (2022-2027)
    10.5    Others
11    Asia Pacific Food Emulsifiers Market Analysis
    11.1    China
        11.1.1    Historical Trend (2017-2021) 
        11.1.2    Forecast Trend (2022-2027)
    11.2    Japan
        11.2.1    Historical Trend (2017-2021) 
        11.2.2    Forecast Trend (2022-2027)
    11.3    India
        11.3.1    Historical Trend (2017-2021) 
        11.3.2    Forecast Trend (2022-2027)
    11.4    ASEAN
        11.4.1    Historical Trend (2017-2021) 
        11.4.2    Forecast Trend (2022-2027)
    11.5    Australia
        11.5.1    Historical Trend (2017-2021) 
        11.5.2    Forecast Trend (2022-2027)
    11.6    Others
12    Latin America Food Emulsifiers Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2017-2021) 
        12.1.2    Forecast Trend (2022-2027)
    12.2    Argentina
        12.2.1    Historical Trend (2017-2021) 
        12.2.2    Forecast Trend (2022-2027)
    12.3    Mexico
        12.3.1    Historical Trend (2017-2021) 
        12.3.2    Forecast Trend (2022-2027)
    12.4    Others
13    Middle East and Africa Food Emulsifiers Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2017-2021) 
        13.1.2    Forecast Trend (2022-2027)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2017-2021) 
        13.2.2    Forecast Trend (2022-2027)
    13.3    Nigeria
        13.3.1    Historical Trend (2017-2021) 
        13.3.2    Forecast Trend (2022-2027)
    13.4    South Africa
        13.4.1    Historical Trend (2017-2021) 
        13.4.2    Forecast Trend (2022-2027)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Trade Data Analysis (HS Code – 292320)

    16.1    Major Exporting Countries
        16.1.1    By Value
        16.1.2    By Volume
    16.2    Major Importing Countries
        16.2.1    By Value
        16.2.2    By Volume 
17    Price Analysis
    17.1    North America Historical Price Trends (2018-2023) & Forecast (2024-2032)
    17.2    Europe Historical Price Trends (2018-2023) & Forecast (2024-2032)
    17.3    Asia Pacific Historical Price Trends (2018-2023) & Forecast (2024-2032)
    17.4    Latin America Historical Price Trends (2018-2023) & Forecast (2024-2032)
    17.5    Middle East & Africa Historical Price Trends (2018-2023) & Forecast (2024-2032)
18    Competitive Landscape
    18.1    Market Structure
    18.2    Company Profiles
        18.2.1    International Flavors & Fragrances Inc.
            18.2.1.1    Company Overview
            18.2.1.2    Product Portfolio
            18.2.1.3    Demographic Reach and Achievements
            18.2.1.4    Certifications
        18.2.2    Riken Vitamin Co., Ltd.
            18.2.2.1    Company Overview
            18.2.2.2    Product Portfolio
            18.2.2.3    Demographic Reach and Achievements
            18.2.2.4    Certifications
        18.2.3    Cargill, Incorporated
            18.2.3.1    Company Overview
            18.2.3.2    Product Portfolio
            18.2.3.3    Demographic Reach and Achievements
            18.2.3.4    Certifications
        18.2.4    Estelle Chemicals Pvt. Ltd.
            18.2.4.1    Company Overview
            18.2.4.2    Product Portfolio
            18.2.4.3    Demographic Reach and Achievements
            18.2.4.4    Certifications
        18.2.5    Lasenor Emul, S.L.
            18.2.5.1    Company Overview
            18.2.5.2    Product Portfolio
            18.2.5.3    Demographic Reach and Achievements
            18.2.5.4    Certifications
        18.2.6    Others
19    Key Trends and Developments in the Market


Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operation Involved
2    Project Requirement and Cost Analysis
    2.1    Land, Location and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investment


List of Key Figures and Tables

1.    Global Food Emulsifiers Market: Key Industry Highlights, 2018 and 2032
2.    Global Food Emulsifiers Historical Market: Breakup by Class (USD Billion), 2018-2023
3.    Global Food Emulsifiers Market Forecast: Breakup by Class (USD Billion), 2024-2032
4.    Global Food Emulsifiers Historical Market: Breakup by Type (USD Billion), 2018-2023
5.    Global Food Emulsifiers Market Forecast: Breakup by Type (USD Billion), 2024-2032
6.    Global Food Emulsifiers Historical Market: Breakup by Application (USD Billion), 2018-2023
7.    Global Food Emulsifiers Market Forecast: Breakup by Application (USD Billion), 2024-2032
8.    Global Food Emulsifiers Historical Market: Breakup by Region (USD Billion), 2018-2023
9.    Global Food Emulsifiers Market Forecast: Breakup by Region (USD Billion), 2024-2032
10.    North America Food Emulsifiers Historical Market: Breakup by Country (USD Billion), 2018-2023
11.    North America Food Emulsifiers Market Forecast: Breakup by Country (USD Billion), 2024-2032
12.    Europe Food Emulsifiers Historical Market: Breakup by Country (USD Billion), 2018-2023
13.    Europe Food Emulsifiers Market Forecast: Breakup by Country (USD Billion), 2024-2032
14.    Asia Pacific Food Emulsifiers Historical Market: Breakup by Country (USD Billion), 2018-2023
15.    Asia Pacific Food Emulsifiers Market Forecast: Breakup by Country (USD Billion), 2024-2032
16.    Latin America Food Emulsifiers Historical Market: Breakup by Country (USD Billion), 2018-2023
17.    Latin America Food Emulsifiers Market Forecast: Breakup by Country (USD Billion), 2024-2032
18.    Middle East and Africa Food Emulsifiers Historical Market: Breakup by Country (USD Billion), 2018-2023
19.    Middle East and Africa Food Emulsifiers Market Forecast: Breakup by Country (USD Billion), 2024-2032
20.    Major Exporting Countries by Value
21.    Major Importing Countries by Value
22.    Major Exporting Countries by Volume
23.    Major Importing Countries by Volume
24.    North America Historical Price Trends and Forecast 2018-2028
25.    Europe Historical Price Trends and Forecast 2018-2028
26.    Asia Pacific Historical Price Trends and Forecast 2018-2028
27.    Latin America Historical Price Trends and Forecast 2018-2028
28.    Middle East and Africa Historical Price Trends and Forecast 2018-2028
29.    Global Food Emulsifiers Market Structure

Key Questions Answered in the Report

In 2023, the market attained a value of approximately USD 3.50 billion. 

The market is projected to grow at a CAGR of 4.80% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 5.37 billion by 2032. 

The major drivers of the market are rising disposable incomes, growing bakery and confectionery market, rising demand for convenient and premium foods, and increasing innovations.

The key trends guiding the growth of the food emulsifiers market includes the growing shift among producers towards non-PHO derived emulsifiers and increasing use of emulsifiers as a substitute for enzymes.

The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with North America accounting for the largest share in the market.

Natural and synthetic are the major classes of food emulsifiers in the market.

Glycerides, lecithin, sorbitan esters, and steroyl lactates, among others, are the significant types of food emulsifiers in the market.

Bakery and confectionery, dairy, culinary and meat, and oils and fats, among others, are the major applications of food emulsifiers in the market.

The major players in the market are International Flavors & Fragrances Inc., Riken Vitamin Co., Ltd., Cargill, Incorporated, Estelle Chemicals Pvt. Ltd., and Lasenor Emul, S.L., among others.

Analyst Review

The global food emulsifiers market attained a value of USD 3.50 billion in 2023, driven by rising bakery and confectionery market. Aided by the rising innovations in the industry, the market is expected to witness a further growth in the forecast period of 2024-2032, growing at a CAGR of 4.80%. The market is projected to reach USD 5.37 billion by 2032.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its class, the market can be bifurcated into natural and synthetic. On the basis of types, the industry is divided into glycerides, lecithin, sorbitan esters, steroyl lactates, and others. By application, the industry is segmented into bakery and confectionery, dairy, culinary and meat, oils and fats, and others. The major regional markets for the product are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with North America accounting for the leading share of the market. The key players in the above market include International Flavors & Fragrances Inc., Riken Vitamin Co., Ltd., Cargill, Incorporated, Estelle Chemicals Pvt. Ltd., and Lasenor Emul, S.L., among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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