The global food emulsifiers market accounts for nearly 33% of the overall emulsifiers market. The global food emulsifiers market stood at a value of USD 3 billion in 2019. The market is expected to further grow in the forecast period of 2020-2025 at a CAGR of 5.5%. By 2025, the industry is estimated to attain a value of nearly USD 4 billion.
In terms of market share by value, North America is the leading food emulsifiers market, accounting for almost 30% of the global market share, followed by Europe, the Asia Pacific, and others. Synthetic emulsifiers are the major class of food emulsifiers. The dominant type of emulsifier, controlling a significant share of the industry, includes mono, di-glycerides, and derivatives. The industry is significantly driven by the growing bakery and confectionery market, which is the major application sector for food emulsifiers. These emulsifiers are used as substitutes for enzymes due to changing consumer preferences. Other major factors driving the demand for the product in the overall food and beverage segment is the growing convenient and premium food industry.
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Europe is the most significant consumer market for food emulsifiers, accounting for over one-fourth of the global demand for the product. The Netherlands, being the largest importer of the product globally, imports around 33% of the food emulsifiers. Germany and Spain are the other European countries which are among the major importers of food emulsifiers. Netherlands and Germany also export a considerable volume of food emulsifiers, accounting for over a quarter of the global exports.
The Asia Pacific is the fastest-growing region in the industry, driven by the growing demand from countries like China, India, Malaysia, Indonesia, and Vietnam. The demand growth in the region is primarily due to the increasing use of lecithin in manufacturing animal feed and pharmaceuticals, among others. Di-glycerides are also witnessing a rising demand in the region. The region is growing at a rapid rate, and it is likely to surpass the demand growth of Europe in the coming years due to favourable factors like economic growth and rising disposable income.
Properties and Applications
Food emulsifiers are the most common additives used to improve the consistency of food products, especially baked foods. It enhances the quality of batters by conditioning the dough, which in turn increases the ability of the batter to be whipped. They are widely used in the production of pasta to make it resistant to overheating and overcooking. These emulsifiers are being used to facilitate the production of food and to help retain consistency and freshness. For low fat spreads, food emulsifiers can help prevent the growth of moulds that would occur if oil and fat were to be separated. Based on class, food emulsifiers are divided into synthetic and natural.
On the basis of types, the industry can be segmented into:
Food emulsifiers have wide applications in the following segments:
The EMR report also covers the regional markets like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The global food emulsifiers industry is majorly driven by the food industry, especially the bakery and confectionary industry, which is rapidly growing owing to the increased demand for convenience and premium food among consumers. The rising frozen, chilled, and packaged food segments are also driving the industry growth as food emulsifiers are used within these products to prolong their shelf life. The increasing innovations in the industry, helping confer enhanced stability, volume, organoleptic properties, and extended shelf life capabilities to the product are expected to aid the growth of the market in the coming years.
The demand growth owes to the growing awareness among consumers about the health benefits of food emulsifiers as they are increasingly preferring emulsifiers over trans-fat. The industry is also being aided by the growing shift among producers towards non-PHO derived emulsifiers as they are devoid of the harmful trans-fat. With the consumers increasingly demanding natural and clean ingredients for their food, the industry is being further propelled forward.
Lecithin, a natural emulsifier, is the most popular type among consumers. The demand for lecithin is majorly concentrated in the Asia Pacific region, one of the fastest-growing markets for food emulsifiers. The rapidly growing economies and the rising disposable incomes of the consumers in the region are providing an impetus to the industry growth. Lecithin is also widely used in the production of animal feed, which itself is a growing market. The rapidly growing pharmaceutical industry is also supporting the industry growth.
The report gives a detailed analysis of the following key players in the global food emulsifiers market, covering their competitive landscape, capacities, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the industry based on Porter’s five forces model, along with giving a SWOT analysis.
1.1 Objectives of the Study
1.1.1 Research Objective
1.1.2 Key Findings of the Report
2 Research Methodology
2.1 Data Extraction
2.2 Data Corroboration
2.3 Market Structure
2.5 Market Models
3.1 Market Outlook
3.2 Market Scope and Segmentation
3.3 Additional Insights
4 Executive Summary
4.1 Key Market Developments
4.2 Market Analysis
4.3 Key Players
4.4 Market Revenue and Growth
5 Market Dynamics
5.1 Market Driver Analysis
5.2 Market Restraint Analysis
5.3 Industry Challenges
5.4 Industry Opportunities
6 Global Food Emulsifiers Market Analysis
6.1 Figure: Global Food Emulsifiers Historical Market (2015-2019) & Forecast (2020-2025)
6.2 Chart: Global Food Emulsifiers Market Breakup by Class
6.3 Figure: Global Food Emulsifiers Market Breakup by Class: Historical Market (2015-2019) & Forecast (2020-2025)
6.4 Chart: Global Food Emulsifiers Market Breakup by Type
6.4.3 Sorbitan Esters
6.4.4 Steroyl Lactates
6.5 Figure: Global Food Emulsifiers Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
6.5.3 Sorbitan Esters
6.5.4 Steroyl Lactates
6.6 Chart: Global Food Emulsifiers Market Breakup by Application
6.6.1 Bakery and Confectionery
6.6.3 Culinary and Meat
6.6.4 Oils and Fats
6.7 Figure: Global Food Emulsifiers Market Breakup by Applications: Historical Market (2015-2019) & Forecast (2020-2025)
6.7.1 Bakery and Confectionery
6.7.3 Culinary and Meat
6.7.4 Oils and Fats
6.8 Chart: Global Food Emulsifiers Market Breakup by Region
6.8.1 North America
18.104.22.168 United State of America
22.214.171.124 United Kingdom
6.8.3 Asia Pacific
6.8.4 Latin America
6.8.5 Middle East and Africa
126.96.36.199 Saudi Arabia
188.8.131.52 United Arab Emirates
184.108.40.206 South Africa
6.9 Figure: Global Food Emulsifiers Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
6.9.1 North America
220.127.116.11 United State of America
18.104.22.168 United Kingdom
6.9.3 Asia Pacific
6.9.4 Latin America
6.9.5 Middle East and Africa
22.214.171.124 Saudi Arabia
126.96.36.199 United Arab Emirates
188.8.131.52 South Africa
7 Global Food Emulsifiers Price Analysis
7.1 North America Historical Price Trends (2015-2019) and Forecast (2020-2025)
7.2 Europe Historical Price Trends (2015-2019) and Forecast (2020-2025)
7.3 Asia Pacific Historical Price Trends (2015-2019) and Forecast (2020-2025)
7.4 Latin America Historical Price Trends (2015-2019) and Forecast (2020-2025)
7.5 Middle East and Africa Historical Price Trends (2015-2019) and Forecast (2020-2025)
8 Global Trade Analysis (HS Code: 292320)
8.1 Major Exporting Countries: By Value and Volume
8.2 Major Importing Countries: By Value and Volume
9 SWOT Analysis
10 Porter’s Five Forces Analysis
10.2 Buyer’s Power
10.3 Supplier’s Power
10.4 New Entrants
10.5 Degree of Rivalry
11 Value Chain Analysis
12 EMR’s Key Indicators for Demand
13 EMR’s Key Indicators for Price
14 Competitive Landscape & Supplier Analysis
14.1 Dupont Nutrition and Biosciences
14.1.1 Company Overview
14.1.2 Financial Analysis
14.2 Palsgaard A/S
14.2.1 Company Overview
14.2.2 Financial Analysis
14.3 RIKEN VITAMIN Co., Ltd.
14.3.1 Company Overview
14.3.2 Financial Analysis
14.4 Cargill, Incorporated
14.4.1 Company Overview
14.4.2 Financial Analysis
14.5 Estelle Chemicals Pvt. Ltd.
14.5.1 Company Overview
14.5.2 Financial Analysis
14.6 LECICO GmbH
14.6.1 Company Overview
14.6.2 Financial Analysis
14.7 Lasenor Emul, S.L.
14.7.1 Company Overview
14.7.2 Financial Analysis
15 Events and Developments
Additional Customisations Available:
16 Manufacturing Process
16.1 Detailed Process Flow
16.2 Operations Involved
16.3 Mass Balance
17 Production Cost Analysis and Project Economics
17.1 Land, Location and Site Development
17.3 Plant Machinery
17.4 Cost of Raw Material
17.9 Other Capital Investment
The global food emulsifiers market attained a value of USD 3 billion in 2019. It is expected to witness a further growth in the forecast period of 2020-2025, growing at a CAGR of 5.5%. The market is projected to reach nearly USD 4 billion by 2025.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on class, the global food emulsifiers market can be bifurcated into synthetic and natural, with the synthetic type leading the industry. Mono, di-glycerides, and derivatives, lecithin, sorbitan esters, and steroyl lactates, among others, are the leading types of the products, with mono, di-glycerides, and derivatives accounting for the largest market share. They find the majority of their applications in the bakery and confectionery sector. North America is the largest regional market for the product, accounting for 30% of the total global industry share. The key players in the above industry are Dupont Nutrition and Biosciences, Palsgaard A/S, RIKEN VITAMIN Co., Ltd., Cargill, Incorporated, Estelle Chemicals Pvt. Ltd., LECICO GmbH, and Lasenor Emul, S.L., among others.
The major drivers of the industry such as rising disposable incomes, increasing population, rising urbanisation, growing bakery and confectionery segment, aversion to trans-fat, and a growing demand for convenient packaged food are driving the growth of the market globally. EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with industry insights that are accurate, actionable, and help them remain ahead of their competition.
EMR’s approach gives their clients a comprehensive assessment of the prevailing and projected industry conditions through the collection, collation, and analysis of data from trusted sources. The key questions answered in the market study are:
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