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Global Food Emulsifiers Market: By Class: Synthetic, Natural; By Type: Glycerides, Lecithin, Sorbitan Esters, Steroyl Lactates, Others; By Application: Bakery and Confectionery, Dairy, Culinary and Meat, Oils and Fats, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Competitive Landscape; Industry Events and Developments
Global Food Emulsifiers Market Outlook
The global food emulsifiers market accounts for nearly 33% of the overall emulsifiers market. The global food emulsifiers market stood at a value of USD 3 billion in 2020. The market is expected to further grow in the forecast period of 2021-2026 at a CAGR of 5.5%.
By 2026, the industry is estimated to attain a value of nearly USD 4 billion. In terms of market share by value, North America is the leading food emulsifiers market, accounting for almost 30% of the global market share, followed by Europe, the Asia Pacific, and others. Synthetic emulsifiers are the major class of food emulsifiers. The dominant type of emulsifier, controlling a significant share of the industry, includes mono, di-glycerides, and derivatives. The industry is significantly driven by the growing bakery and confectionery market, which is the major application sector for food emulsifiers. These emulsifiers are used as substitutes for enzymes due to changing consumer preferences. Other major factors driving the demand for the product in the overall food and beverage segment is the growing convenient and premium food industry.
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Europe is the most significant consumer market for food emulsifiers, accounting for over one-fourth of the global demand for the product. The Netherlands, being the largest importer of the product globally, imports around 33% of the food emulsifiers. Germany and Spain are the other European countries which are among the major importers of food emulsifiers. Netherlands and Germany also export a considerable volume of food emulsifiers, accounting for over a quarter of the global exports.
The Asia Pacific is the fastest-growing region in the industry, driven by the growing demand from countries like China, India, Malaysia, Indonesia, and Vietnam. The demand growth in the region is primarily due to the increasing use of lecithin in manufacturing animal feed and pharmaceuticals, among others. Di-glycerides are also witnessing a rising demand in the region. The region is growing at a rapid rate, and it is likely to surpass the demand growth of Europe in the coming years due to favourable factors like economic growth and rising disposable income.
Properties and Applications
Food emulsifiers are the most common additives used to improve the consistency of food products, especially baked foods. It enhances the quality of batters by conditioning the dough, which in turn increases the ability of the batter to be whipped. They are widely used in the production of pasta to make it resistant to overheating and overcooking. These emulsifiers are being used to facilitate the production of food and to help retain consistency and freshness. For low fat spreads, food emulsifiers can help prevent the growth of moulds that would occur if oil and fat were to be separated. Based on class, food emulsifiers are divided into synthetic and natural.
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On the basis of types, the industry can be segmented into:
- Mono, Di-Glycerides, and Derivatives
- Lecithin
- Sorbitan Esters
- Steroyl Lactates
- Others
Food emulsifiers have wide applications in the following segments:
- Bakery and Confectionery
- Dairy
- Culinary and Meat
- Oils and Fats
- Others
The EMR report also covers the regional markets like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Market Analysis
The global food emulsifiers industry is majorly driven by the food industry, especially the bakery and confectionary industry, which is rapidly growing owing to the increased demand for convenience and premium food among consumers. The rising frozen, chilled, and packaged food segments are also driving the industry growth as food emulsifiers are used within these products to prolong their shelf life. The increasing innovations in the industry, helping confer enhanced stability, volume, organoleptic properties, and extended shelf life capabilities to the product are expected to aid the growth of the market in the coming years.
The demand growth owes to the growing awareness among consumers about the health benefits of food emulsifiers as they are increasingly preferring emulsifiers over trans-fat. The industry is also being aided by the growing shift among producers towards non-PHO derived emulsifiers as they are devoid of the harmful trans-fat. With the consumers increasingly demanding natural and clean ingredients for their food, the industry is being further propelled forward.
Lecithin, a natural emulsifier, is the most popular type among consumers. The demand for lecithin is majorly concentrated in the Asia Pacific region, one of the fastest-growing markets for food emulsifiers. The rapidly growing economies and the rising disposable incomes of the consumers in the region are providing an impetus to the industry growth. Lecithin is also widely used in the production of animal feed, which itself is a growing market. The rapidly growing pharmaceutical industry is also supporting the industry growth.
Competitive Landscape
The report gives a detailed analysis of the following key players in the global food emulsifiers market, covering their competitive landscape, capacities, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- International Flavors & Fragrances Inc.
- Riken Vitamin Co., Ltd.
- Cargill, Incorporated
- Estelle Chemicals Pvt. Ltd.
- Lasenor Emul, S.L.
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on Porter’s five forces model, along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2020 |
| Historical Period | 2016-2020 |
| Forecast Period | 2021-2026 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Class, Type, Application, Region |
| Breakup by Class | Synthetic, Natural |
| Breakup by Type | Glycerides, Lecithin, Sorbitan Esters, Steroyl Lactates, Others |
| Breakup by Application | Bakery and Confectionery, Dairy, Culinary and Meat, Oils and Fats, Others |
| Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Market Dynamics | SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand |
| Trade Data Analysis | Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume |
| Price Analysis | Historical and Forecast Price Trends- Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | International Flavors & Fragrances Inc., Riken Vitamin Co., Ltd., Cargill, Incorporated, Estelle Chemicals Pvt. Ltd., Lasenor Emul, S.L., Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Food Emulsifiers Market Analysis
8.1 Key Industry Highlights
8.2 Global Food Emulsifiers Historical Market (2016-2020)
8.3 Global Food Emulsifiers Market Forecast (2021-2026)
8.4 Global Food Emulsifiers Market by Class
8.4.1 Synthetic
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2016-2020)
8.4.1.3 Forecast Trend (2021-2026)
8.4.2 Natural
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2016-2020)
8.4.2.3 Forecast Trend (2021-2026)
8.5 Global Food Emulsifiers Market by Type
8.5.1 Glycerides
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2016-2020)
8.5.1.3 Forecast Trend (2021-2026)
8.5.2 Lecithin
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2016-2020)
8.5.2.3 Forecast Trend (2021-2026)
8.5.3 Sorbitan Esters
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2016-2020)
8.5.3.3 Forecast Trend (2021-2026)
8.5.4 Steroyl Lactates
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2016-2020)
8.5.4.3 Forecast Trend (2021-2026)
8.5.5 Others
8.6 Global Food Emulsifiers Market by Applications
8.6.1 Bakery and Confectionery
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2016-2020)
8.6.1.3 Forecast Trend (2021-2026)
8.6.2 Dairy
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2016-2020)
8.6.2.3 Forecast Trend (2021-2026)
8.6.3 Culinary and Meat
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2016-2020)
8.6.3.3 Forecast Trend (2021-2026)
8.6.4 Oils and Fats
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2016-2020)
8.6.4.3 Forecast Trend (2021-2026)
8.6.5 Others
8.7 Global Food Emulsifiers Market by Region
8.7.1 Market Share
8.7.1.1 North America
8.7.1.2 Europe
8.7.1.3 Asia Pacific
8.7.1.4 Latin America
8.7.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Trade Data Analysis (HS Code – 292320)
12.1 Major Importing Countries
12.1.1 By Value
12.1.2 By Volume
12.2 Major Exporting Countries
12.2.1 By Value
12.2.2 By Volume
13 Price Analysis
13.1 North America Historical Price Trends (2016-2020) and Forecast (2021-2026)
13.2 Europe Historical Price Trends (2016-2020) and Forecast (2021-2026)
13.3 Asia Pacific Historical Price Trends (2016-2020) and Forecast (2021-2026)
13.4 Latin America Historical Price Trends (2016-2020) and Forecast (2021-2026)
13.5 Middle East and Africa Historical Price Trends (2016-2020) and Forecast (2021-2026)
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 International Flavors & Fragrances Inc.
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Riken Vitamin Co., Ltd.
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Cargill, Incorporated
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Estelle Chemicals Pvt. Ltd.
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Lasenor Emul, S.L.
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 Others
15 Industry Events and Developments
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Figures and Tables
1. Global Food Emulsifiers Market: Key Industry Highlights, 2016 and 2026
2. Global Food Emulsifiers Historical Market: Breakup by Class (USD Million), 2016-2020
3. Global Food Emulsifiers Market Forecast: Breakup by Class (USD Million), 2021-2026
4. Global Food Emulsifiers Historical Market: Breakup by Type (USD Million), 2016-2020
5. Global Food Emulsifiers Market Forecast: Breakup by Type (USD Million), 2021-2026
6. Global Food Emulsifiers Historical Market: Breakup by Application (USD Million), 2016-2020
7. Global Food Emulsifiers Market Forecast: Breakup by Application (USD Million), 2021-2026
8. Global Food Emulsifiers Historical Market: Breakup by Region (USD Million), 2016-2020
9. Global Food Emulsifiers Market Forecast: Breakup by Region (USD Million), 2021-2026
10. North America Food Emulsifiers Historical Market: Breakup by Country (USD Million), 2016-2020
11. North America Food Emulsifiers Market Forecast: Breakup by Country (USD Million), 2021-2026
12. Europe Food Emulsifiers Historical Market: Breakup by Country (USD Million), 2016-2020
13. Europe Food Emulsifiers Market Forecast: Breakup by Country (USD Million), 2021-2026
14. Asia Pacific Food Emulsifiers Historical Market: Breakup by Country (USD Million), 2016-2020
15. Asia Pacific Food Emulsifiers Market Forecast: Breakup by Country (USD Million), 2021-2026
16. Latin America Food Emulsifiers Historical Market: Breakup by Country (USD Million), 2016-2020
17. Latin America Food Emulsifiers Market Forecast: Breakup by Country (USD Million), 2021-2026
18. Middle East and Africa Food Emulsifiers Historical Market: Breakup by Country (USD Million), 2016-2020
19. Middle East and Africa Food Emulsifiers Market Forecast: Breakup by Country (USD Million), 2021-2026
20. Major Exporting Countries by Value
21. Major Importing Countries by Value
22. Major Exporting Countries by Volume
23. Major Importing Countries by Volume
24. North America Historical Price Trends and Forecast 2016-2026
25. Europe Historical Price Trends and Forecast 2016-2026
26. Asia Pacific Historical Price Trends and Forecast 2016-2026
27. Latin America Historical Price Trends and Forecast 2016-2026
28. Middle East and Africa Historical Price Trends and Forecast 2016-2026
29. Global Food Emulsifiers Market Structure
Key Questions Answered in the Report
In 2020, the global food emulsifiers market attained a value of nearly USD 3 billion.
The market is projected to grow at a CAGR of 5.5% between 2021 and 2026.
The market is estimated to witness a healthy growth in the forecast period of 2021-2026 to reach about USD 4 billion by 2026.
The major drivers of the industry, such as rising disposable incomes, growing bakery and confectionery market, growing convenient and premium food industry, and increasing innovations in the industry, are expected to aid the market growth.
The key market trend guiding the growth of the food emulsifiers market includes the growing shift among producers towards non-PHO derived emulsifiers as they are devoid of the harmful trans-fat.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with North America accounting for the largest share in the market.
Natural and synthetic segments are the major class segments of the product in the industry.
Glycerides, lecithin, sorbitan esters, and steroyl lactates, among others, are the significant types of food emulsifiers in the industry.
Bakery and confectionery, dairy, culinary and meat, and oils and fats, among others, are the major application segments of the product in the market.
The major players in the industry are Dupont Nutrition and Biosciences, Palsgaard A/S, RIKEN VITAMIN Co., Ltd., Cargill, Incorporated, Estelle Chemicals Pvt. Ltd., LECICO GmbH, and Lasenor Emul, S.L., among others.
Analyst Review
The global food emulsifiers market attained a value of USD 3 billion in 2020, driven by rising bakery and confectionery market. Aided by the rising innovations in the industry, the market is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 5.5%. The market is projected to reach USD 4 billion by 2025.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its class, the market can be bifurcated into natural and synthetic. On the basis of types, the industry is divided into glycerides, lecithin, sorbitan esters, steroyl lactates, and others. By application, the industry is segmented into bakery and confectionery, dairy, culinary and meat, oils and fats, and others. The major regional markets for the product are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with North America accounting for the leading share of the market. The key players in the above market include Dupont Nutrition and Biosciences, Palsgaard A/S, RIKEN VITAMIN Co., Ltd., Cargill, Incorporated, Estelle Chemicals Pvt. Ltd., LECICO GmbH, Lasenor Emul, S.L., and others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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