Reports
As the novel coronavirus (COVID-19) continues to spread across the world, our analysts are constantly tracking the impact of this rapidly evolving situation on the markets and the consumer purchase behaviours. Thus, our latest estimates and analysis about the current market trends and forecast will exhaustively reflect the effects of this emerging pandemic.
Global Food Emulsifiers Market: By End Use: Offices, Educational Facilities, Retail Complexes, Residences, Government, Healthcare Facilities, Industrial Plants; By Region: North America, Europe, Asia Pacific, Latin America, Middle East & Africa; Historical Production and Consumption (2015-2019); Production and Consumption Forecast (2020-2025); SWOT Analysis; Porter’s Five Forces Analysis; Value Chain Analysis; Procurement Strategy; Cost Analysis; Competitive Landscape & Supplier Analysis; Events and Developments
Global Food Emulsifiers Market Key Insights:
|
|
|
|
|
|
|
|
|
Market Outlook
The global food emulsifiers market accounts for nearly 33% of the overall emulsifiers market. The global food emulsifiers market stood at a value of USD 3 billion in 2019. The market is expected to further grow in the forecast period of 2020-2025 at a CAGR of 5.5%. By 2025, the industry is estimated to attain a value of nearly USD 4 billion.
Get a Free Sample Report with Table of Content - Download Now
In terms of market share by value, North America is the leading food emulsifiers market, accounting for almost 30% of the global market share, followed by Europe, the Asia Pacific, and others. Synthetic emulsifiers are the major class of food emulsifiers. The dominant type of emulsifier, controlling a significant share of the industry, includes mono, di-glycerides, and derivatives. The industry is significantly driven by the growing bakery and confectionery market, which is the major application sector for food emulsifiers. These emulsifiers are used as substitutes for enzymes due to changing consumer preferences. Other major factors driving the demand for the product in the overall food and beverage segment is the growing convenient and premium food industry.
Europe is the most significant consumer market for food emulsifiers, accounting for over one-fourth of the global demand for the product. The Netherlands, being the largest importer of the product globally, imports around 33% of the food emulsifiers. Germany and Spain are the other European countries which are among the major importers of food emulsifiers. Netherlands and Germany also export a considerable volume of food emulsifiers, accounting for over a quarter of the global exports.
The Asia Pacific is the fastest-growing region in the industry, driven by the growing demand from countries like China, India, Malaysia, Indonesia, and Vietnam. The demand growth in the region is primarily due to the increasing use of lecithin in manufacturing animal feed and pharmaceuticals, among others. Di-glycerides are also witnessing a rising demand in the region. The region is growing at a rapid rate, and it is likely to surpass the demand growth of Europe in the coming years due to favourable factors like economic growth and rising disposable income.
Properties and Applications
Food emulsifiers are the most common additives used to improve the consistency of food products, especially baked foods. It enhances the quality of batters by conditioning the dough, which in turn increases the ability of the batter to be whipped. They are widely used in the production of pasta to make it resistant to overheating and overcooking. These emulsifiers are being used to facilitate the production of food and to help retain consistency and freshness. For low fat spreads, food emulsifiers can help prevent the growth of moulds that would occur if oil and fat were to be separated. Based on class, food emulsifiers are divided into synthetic and natural.
On the basis of types, the industry can be segmented into:
- Mono, Di-Glycerides, and Derivatives
- Lecithin
- Sorbitan Esters
- Steroyl Lactates
- Others
Food emulsifiers have wide applications in the following segments:
- Bakery and Confectionery
- Dairy
- Culinary and Meat
- Oils and Fats
- Others
The EMR report also covers the regional markets like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Market Analysis
The global food emulsifiers industry is majorly driven by the food industry, especially the bakery and confectionary industry, which is rapidly growing owing to the increased demand for convenience and premium food among consumers. The rising frozen, chilled, and packaged food segments are also driving the industry growth as food emulsifiers are used within these products to prolong their shelf life. The increasing innovations in the industry, helping confer enhanced stability, volume, organoleptic properties, and extended shelf life capabilities to the product are expected to aid the growth of the market in the coming years.
The demand growth owes to the growing awareness among consumers about the health benefits of food emulsifiers as they are increasingly preferring emulsifiers over trans-fat. The industry is also being aided by the growing shift among producers towards non-PHO derived emulsifiers as they are devoid of the harmful trans-fat. With the consumers increasingly demanding natural and clean ingredients for their food, the industry is being further propelled forward.
Lecithin, a natural emulsifier, is the most popular type among consumers. The demand for lecithin is majorly concentrated in the Asia Pacific region, one of the fastest-growing markets for food emulsifiers. The rapidly growing economies and the rising disposable incomes of the consumers in the region are providing an impetus to the industry growth. Lecithin is also widely used in the production of animal feed, which itself is a growing market. The rapidly growing pharmaceutical industry is also supporting the industry growth.
Competitive Landscape
The report gives a detailed analysis of the following key players in the global food emulsifiers market, covering their competitive landscape, capacities, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Dupont Nutrition and Biosciences
- Palsgaard A/S
- RIKEN VITAMIN Co., Ltd.
- Cargill, Incorporated
- Estelle Chemicals Pvt. Ltd.
- LECICO GmbH
- Lasenor Emul, S.L.
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on Porter’s five forces model, along with giving a SWOT analysis.
1 Preface
1.1 Objectives of the Study
1.1.1 Research Objective
1.1.2 Key Findings of the Report
2 Research Methodology
2.1 Data Extraction
2.2 Data Corroboration
2.3 Market Structure
2.4 Assumptions
2.5 Market Models
3 Introduction
3.1 Market Outlook
3.2 Market Scope and Segmentation
3.3 Additional Insights
4 Executive Summary
4.1 Key Market Developments
4.2 Market Analysis
4.3 Key Players
4.4 Market Revenue and Growth
5 Market Dynamics
5.1 Market Driver Analysis
5.2 Market Restraint Analysis
5.3 Industry Challenges
5.4 Industry Opportunities
6 Global Food Emulsifiers Market Analysis
6.1 Figure: Global Food Emulsifiers Historical Market (2015-2019) & Forecast (2020-2025)
6.2 Chart: Global Food Emulsifiers Market Breakup by Class
6.2.1 Synthetic
6.2.2 Natural
6.3 Figure: Global Food Emulsifiers Market Breakup by Class: Historical Market (2015-2019) & Forecast (2020-2025)
6.3.1 Synthetic
6.3.2 Natural
6.4 Chart: Global Food Emulsifiers Market Breakup by Type
6.4.1 Glycerides
6.4.2 Lecithin
6.4.3 Sorbitan Esters
6.4.4 Steroyl Lactates
6.4.5 Others
6.5 Figure: Global Food Emulsifiers Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
6.5.1 Glycerides
6.5.2 Lecithin
6.5.3 Sorbitan Esters
6.5.4 Steroyl Lactates
6.5.5 Others
6.6 Chart: Global Food Emulsifiers Market Breakup by Application
6.6.1 Bakery and Confectionery
6.6.2 Dairy
6.6.3 Culinary and Meat
6.6.4 Oils and Fats
6.6.5 Others
6.7 Figure: Global Food Emulsifiers Market Breakup by Applications: Historical Market (2015-2019) & Forecast (2020-2025)
6.7.1 Bakery and Confectionery
6.7.2 Dairy
6.7.3 Culinary and Meat
6.7.4 Oils and Fats
6.7.5 Others
6.8 Chart: Global Food Emulsifiers Market Breakup by Region
6.8.1 North America
6.8.1.1 United State of America
6.8.1.2 Canada
6.8.2 Europe
6.8.2.1 United Kingdom
6.8.2.2 Germany
6.8.2.3 France
6.8.2.4 Others
6.8.3 Asia Pacific
6.8.3.1 China
6.8.3.2 Japan
6.8.3.3 India
6.8.3.4 Others
6.8.4 Latin America
6.8.4.1 Brazil
6.8.4.2 Argentina
6.8.4.3 Colombia
6.8.4.4 Others
6.8.5 Middle East and Africa
6.8.5.1 Saudi Arabia
6.8.5.2 United Arab Emirates
6.8.5.3 Nigeria
6.8.5.4 South Africa
6.8.5.5 Others
6.9 Figure: Global Food Emulsifiers Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
6.9.1 North America
6.9.1.1 United State of America
6.9.1.2 Canada
6.9.2 Europe
6.9.2.1 United Kingdom
6.9.2.2 Germany
6.9.2.3 France
6.9.2.4 Others
6.9.3 Asia Pacific
6.9.3.1 China
6.9.3.2 Japan
6.9.3.3 India
6.9.3.4 Others
6.9.4 Latin America
6.9.4.1 Brazil
6.9.4.2 Argentina
6.9.4.3 Colombia
6.9.4.4 Others
6.9.5 Middle East and Africa
6.9.5.1 Saudi Arabia
6.9.5.2 United Arab Emirates
6.9.5.3 Nigeria
6.9.5.4 South Africa
6.9.5.5 Others
7 Global Food Emulsifiers Price Analysis
7.1 North America Historical Price Trends (2015-2019) and Forecast (2020-2025)
7.2 Europe Historical Price Trends (2015-2019) and Forecast (2020-2025)
7.3 Asia Pacific Historical Price Trends (2015-2019) and Forecast (2020-2025)
7.4 Latin America Historical Price Trends (2015-2019) and Forecast (2020-2025)
7.5 Middle East and Africa Historical Price Trends (2015-2019) and Forecast (2020-2025)
8 Global Trade Analysis (HS Code: 292320)
8.1 Major Exporting Countries: By Value and Volume
8.2 Major Importing Countries: By Value and Volume
9 SWOT Analysis
9.1 Overview
9.2 Strengths
9.3 Weaknesses
9.4 Opportunities
9.5 Threats
10 Porter’s Five Forces Analysis
10.1 Overview
10.2 Buyer’s Power
10.3 Supplier’s Power
10.4 New Entrants
10.5 Degree of Rivalry
10.6 Substitutes
11 Value Chain Analysis
12 EMR’s Key Indicators for Demand
13 EMR’s Key Indicators for Price
14 Competitive Landscape & Supplier Analysis
14.1 Dupont Nutrition and Biosciences
14.1.1 Company Overview
14.1.2 Financial Analysis
14.2 Palsgaard A/S
14.2.1 Company Overview
14.2.2 Financial Analysis
14.3 RIKEN VITAMIN Co., Ltd.
14.3.1 Company Overview
14.3.2 Financial Analysis
14.4 Cargill, Incorporated
14.4.1 Company Overview
14.4.2 Financial Analysis
14.5 Estelle Chemicals Pvt. Ltd.
14.5.1 Company Overview
14.5.2 Financial Analysis
14.6 LECICO GmbH
14.6.1 Company Overview
14.6.2 Financial Analysis
14.7 Lasenor Emul, S.L.
14.7.1 Company Overview
14.7.2 Financial Analysis
14.8 Others
15 Events and Developments
Additional Customisations Available:
16 Manufacturing Process
16.1 Detailed Process Flow
16.2 Operations Involved
16.3 Mass Balance
17 Production Cost Analysis and Project Economics
17.1 Land, Location and Site Development
17.2 Construction
17.3 Plant Machinery
17.4 Cost of Raw Material
17.5 Packaging
17.6 Transportation
17.7 Utilities
17.8 Manpower
17.9 Other Capital Investment
Analyst Review
The global food emulsifiers market attained a value of USD 3 billion in 2019. It is expected to witness a further growth in the forecast period of 2020-2025, growing at a CAGR of 5.5%. The market is projected to reach nearly USD 4 billion by 2025.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on class, the global food emulsifiers market can be bifurcated into synthetic and natural, with the synthetic type leading the industry. Mono, di-glycerides, and derivatives, lecithin, sorbitan esters, and steroyl lactates, among others, are the leading types of the products, with mono, di-glycerides, and derivatives accounting for the largest market share. They find the majority of their applications in the bakery and confectionery sector. North America is the largest regional market for the product, accounting for 30% of the total global industry share. The key players in the above industry are Dupont Nutrition and Biosciences, Palsgaard A/S, RIKEN VITAMIN Co., Ltd., Cargill, Incorporated, Estelle Chemicals Pvt. Ltd., LECICO GmbH, and Lasenor Emul, S.L., among others.
The major drivers of the industry such as rising disposable incomes, increasing population, rising urbanisation, growing bakery and confectionery segment, aversion to trans-fat, and a growing demand for convenient packaged food are driving the growth of the market globally. EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with industry insights that are accurate, actionable, and help them remain ahead of their competition.
EMR’s approach gives their clients a comprehensive assessment of the prevailing and projected industry conditions through the collection, collation, and analysis of data from trusted sources. The key questions answered in the market study are:
- How has the global food emulsifiers market performed in the previous years (2015-2019)?
- What is the forecast assessment of the industry for 2020-2025?
- What are the major industry drivers and constraints?
- What are the major price and demand indicators of the global food emulsifiers market?
- What are the price trends of the product in the industry globally?
- Who are the key manufacturers of the product in the global market?
- What are the import and export trends in the global food emulsifiers market?
- Who are the top importers and exporters of the product in the industry globally?
- What is the degree of competition in the global market?
Purchase Options
Call us on
Purchase Full Report
Mini Report
$1099
-
Selected Sections, One User
-
Printing Not Allowed
-
Email Delivery in PDF
-
Free Limited CustomisationPost Sales Analyst SupportFree Update in 180 DaysSingle User License
$2999-
All Sections, One User
-
One Print Allowed
-
Email Delivery in PDF
-
Free Limited CustomisationPost Sales Analyst SupportFree Update in 180 DaysFive User License
$3999-
All Sections, Five Users
-
Five Prints Allowed
-
Email Delivery in PDF
-
Free Limited Customisation
-
Post Sales Analyst Support
-
Free Update in 180 Days
Corporate License
$4999-
All Sections, Unlimited Users
-
Unlimited Prints Allowed
-
Email Delivery in PDF + Excel
-
Free Limited Customisation
-
Post Sales Analyst Support
-
Free Update in 180 Days
Contact AnalystAny Question? Speak With An Analyst
Request SampleView A Sample
Request CustomisationDid You Miss Anything, Ask Now
Why Expert Market Research?RIGHT PEOPLE
We are technically excellent, strategic, practical, experienced and efficient; our analysts are hand-picked based on having the right attributes to work successfully and execute projects based on your expectations.
RIGHT METHODOLOGY
We leverage our cutting-edge technology, our access to trusted databases, and our knowledge of the current models used in the market to deliver you research solutions that are tailored to your needs and put you ahead of the curve.
RIGHT PRICE
We deliver in-depth and superior quality research in prices that are reasonable, unmatchable, and shows our understanding of your resource structure. We, additionally, offer attractive discounts on our upcoming reports.
RIGHT SUPPORT
Our team of expert analysts are at your beck and call to deliver you optimum results that are customised to meet your precise needs within the specified timeframe and help you form a better understanding of the industry.
Similar Reports
The global fumaric acid market reached a value of almost USD 660.2 million in the year 2019. The market is further expected to grow at a CAGR of 4.8% between 2020 and 2025 to reach a value of almost U...
The Indian feed additives market has been witnessing significant growth and is likely to witness a healthy growth in the forecast period as well. The Indian feed additives market is expected to grow a...
The global hot sauce market attained a value of USD 4.31 billion in 2019. The market is further expected to grow in the forecast period of 2020-2025 at a CAGR of 5.3% to reach USD 5.8 billion by 2025.
The global casein market stood at a value of USD 3.2 billion in 2019. The market is further expected to grow in the forecast period of 2020-2025 at a CAGR of 6.9% to reach a value of USD 4.2 billion b...
The global feed additives market size was around USD 34.9 billion in 2019. The industry is further expected to grow at a CAGR of 5.3% over the forecast period of 2020-2025 to attain a value of USD 46....
NEWSLETTER