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The global food processing and handling equipment market stood at USD 138.5 billion in 2020 and will grow at a CAGR of 6.4% in the forecast period of 2021-2026 to achieve USD 202.4 billion by 2026.
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The global food processing and handling equipment industry is driven by the innovation in processing technology, advancements in the food processing industry, and the constant growth in the demand for processed food.
Food processing and handling equipment refers to the components, processing machines, and systems used for handling, preparing, cooking, storing, and packaging food and food products.
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The food processing and handling equipment industry can be divided based on segments like end-product forms, equipment types, and applications.
The industry can be divided based on end product form as:
The industry can be divided on the basis of equipment types as:
The industry can be broadly categorised based on its application sectors into:
The EMR report looks into the regional markets of food processing and handling equipment like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
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The expansion of food production capacities in emerging economies and the growth of the food processing industry will support the growth of the food processing and handling equipment market. With the growing preference for healthy food and functional food, it is predicted that manufacturers will embrace the use of new equipment to meet the demand for healthy functional foods and beverages. The companies involved in food processing, food retail, and foodservice value chains have different opportunities to access or increase their equipment product penetration, either organically or through acquisition. The increasing awareness of health is driving the demand for healthy and convenient food products, which is also expected to drive the food processing and handling equipment market in the food industry. The bakery products demand facilitates the increasing use of food processing and handling equipment for bakery processing, which is aiding the growth of the market.
The report presents a detailed analysis of the following key players in the global food processing and handling equipment market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter's Five Forces model.
|Scope of the Report||Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- End-Product Form, Equipment Type, Application, Region|
|Breakup by End-Product Form||Solid, Liquid, Semi-Solid|
|Breakup by Equipment Type||Pre-Processing Equipment, Primary Processing Equipment, Foodservice Equipment, Food Packaging Equipment|
|Breakup by Application||Bakery and Confectionery Products, Meat and Poultry Products, Fish and Seafood Products, Dairy Products, Alcoholic Beverages, Non-Alcoholic Beverages, Others|
|Breakup by Region||North America, Europe, Asia Pacific, Latin America, Middle East and Africa|
|Market Dynamics||SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand|
|Competitive Landscape||Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications|
|Companies Covered||GEA Group (ETR: G1A), Buhler AG, Alfa Laval (STO: ALFA), JBT Corporation (NYSE: JBT), SPX Flow (NYSE: FLOW), Robert Bosch GmbH, IMA- Industria Macchine Automatiche S.p.A. (BIT: IMA), Krones AG (ETR: KRN), Others|
|Report Price and Purchase Option||Explore our purchase options that are best suited to your resources and industry needs.|
|Delivery Format||Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.|
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1.1 Objectives of the Study
1.1.1 Research Objective
1.1.2 Key Findings of the Report
2 Research Methodology
2.1 Data Extraction
2.2 Data Corroboration
2.3 Market Structure
2.5 Market Models
3.1 Market Outlook
3.2 Market Scope and Segmentation
3.3 Additional Insights
4 Executive Summary
4.1 Key Market Developments
4.2 Market Analysis
4.3 Key Players
4.4 Cost Structure
4.5 Market Revenue and Growth
5 Market Dynamics
5.1 Market Drivers
5.2 Market Restraints
5.3 Industry Challenges
5.4 Industry Opportunities
6 Global Food Processing and Handling Equipment Market Analysis
6.1 Global Food Processing and Handling Equipment Historical Market (2016-2020) & Forecast (2021-2026)
6.2 Global Food Processing and Handling Equipment Market Breakup by End-Product Form
6.3 Global Food Processing and Handling Equipment Market Breakup by End-Product Form: Historical Market (2016-2020) & Forecast (2021-2026)
6.4 Global Food Processing and Handling Equipment Market Breakup by Equipment Type
6.4.1 Pre-Processing Equipment
184.108.40.206 Sorting and Grading
220.127.116.11 Cutting, Peeling, Grinding, Slicing, and Washing
18.104.22.168 Mixing and Blending
6.4.2 Primary Processing Equipment
22.214.171.124 Forming Equipment
126.96.36.199 Extruding Equipment
188.8.131.52 Coating Equipment
184.108.40.206 Drying, Cooling, and Freezing
220.127.116.11 Thermal Equipment
6.4.3 Foodservice Equipment
18.104.22.168 Cooking Equipment
22.214.171.124 Storage and Refrigeration Equipment
126.96.36.199 Food Preparation Equipment
188.8.131.52 Warewashing Equipment
184.108.40.206 Serving Equipment
6.4.4 Food Packaging Equipment
220.127.116.11 Filling and Dosing
18.104.22.168 Case Packing
22.214.171.124 Wrapping and Bundling
126.96.36.199 Labelling and Coding
188.8.131.52 Inspecting, Detecting, and Check-Weighing Machines
6.5 Global Food Processing and Handling Equipment Market Breakup by Equipment Type: Historical Market (2016-2020) & Forecast (2021-2026)
6.5.1 Processing Equipment
184.108.40.206 Sorting and Grading
220.127.116.11 Cutting, Peeling, Grinding, Slicing, and Washing
18.104.22.168 Mixing and Blending
6.5.2 Primary Processing Equipment
22.214.171.124 Forming Equipment
126.96.36.199 Extruding Equipment
188.8.131.52 Coating Equipment
184.108.40.206 Drying, Cooling, and Freezing
220.127.116.11 Thermal Equipment
6.5.3 Foodservice Equipment
18.104.22.168 Cooking Equipment
22.214.171.124 Storage and Refrigeration Equipment
126.96.36.199 Food Preparation Equipment
188.8.131.52 Warewashing Equipment
184.108.40.206 Serving Equipment
6.5.4 Food Packaging Equipment
220.127.116.11 Filling and Dosing
18.104.22.168 Case Packing
22.214.171.124 Wrapping and Bundling
126.96.36.199 Labelling and Coding
188.8.131.52 Inspecting, Detecting, and Check-Weighing Machines
6.6 Global Food Processing and Handling Equipment Market Breakup by Application
6.6.1 Bakery and Confectionery Products
6.6.2 Meat and Poultry Products
6.6.3 Fish and Seafood Products
6.6.4 Dairy Products
6.6.5 Alcoholic Beverages
6.6.6 Non-Alcoholic Beverages
6.7 Global Food Processing and Handling Equipment Market Breakup by Application: Historical Market (2016-2020) & Forecast (2021-2026)
6.7.1 Bakery and Confectionery Products
6.7.2 Meat and Poultry Products
6.7.3 Fish and Seafood Products
6.7.4 Dairy Products
6.7.5 Alcoholic Beverages
6.7.6 Non-Alcoholic Beverages
6.8 Global Food Processing and Handling Equipment Market Breakup by Region
6.8.1 North America
184.108.40.206 United States of America
220.127.116.11 United Kingdom
6.8.3 Asia Pacific
6.8.4 Latin America
6.8.5 Middle East & Africa
18.104.22.168 Saudi Arabia
22.214.171.124 United Arab Emirates
126.96.36.199 South Africa
6.9 Global Food Processing and Handling Equipment Breakup by Region: Historical Market (2016-2020) & Forecast (2021-2026)
6.9.1 North America
188.8.131.52 United States of America
184.108.40.206 United Kingdom
6.9.3 Asia Pacific
6.9.4 Latin America
6.9.5 Middle East & Africa
220.127.116.11 Saudi Arabia
18.104.22.168 United Arab Emirates
22.214.171.124 South Africa
7 SWOT Analysis
8 Porter’s Five Forces Analysis
8.2 Buyer’s Power
8.3 Supplier’s Power
8.4 New Entrants
8.5 Degree of Rivalry
9 Competitive Landscape & Supplier Analysis
9.1 GEA Group (ETR: G1A)
9.1.1 Company Overview
9.1.2 Financial Analysis
9.2 Buhler AG
9.2.1 Company Overview
9.2.2 Financial Analysis
9.3 Alfa Laval (STO: ALFA)
9.3.1 Company Overview
9.3.2 Financial Analysis
9.4 JBT Corporation (NYSE: JBT)
9.4.1 Company Overview
9.4.2 Financial Analysis
9.5 SPX Flow (NYSE: FLOW)
9.5.1 Company Overview
9.5.2 Financial Analysis
9.6 Robert Bosch GmbH
9.6.1 Company Overview
9.6.2 Financial Analysis
9.7 IMA- Industria Macchine Automatiche S.p.A. (BIT: IMA)
9.7.1 Company Overview
9.7.2 Financial Analysis
9.8 Krones AG (ETR: KRN)
9.8.1 Company Overview
9.8.2 Financial Analysis
10 Industry Events and Developments
Additional Customisations Available:
1 Cost Analysis and Project Economics
1.1 Land, Location and Site Development
1.3 Plant Machinery
1.4 Cost of Raw Material
1.9 Other Capital Investment
In 2020, the global food processing and handling equipment market attained a value of nearly USD 138.5 billion.
The market is projected to grow at a CAGR of 6.4% between 2021 and 2026.
The market is estimated to witness a healthy growth in the forecast period of 2021-2026 to reach about USD 202.4 billion by 2026.
The major drivers of the industry, such as the growing demand for processed food, rising disposable incomes, development in the food processing industry, changing lifestyle and dietary patterns, and increasing population, are expected to aid the market growth.
The key market trends guiding the growth of the industry include the growth of the foodservice chains and the growing technological advancements.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Solid, liquid, and semi-solid are the major segments based on end-product form in the industry.
The significant equipment types available in the industry include pre-processing, primary processing, foodservice, and food packaging equipment.
Bakery and confectionery products, meat and poultry products, fish and seafood products, dairy products, alcoholic beverages, and non-alcoholic beverages, among others, are the major applications of the product.
The major players in the industry are GEA Group, Buhler AG, Alfa Laval, JBT Corporation, SPX Flow, Robert Bosch GmbH, IMA- Industria Macchine Automatiche S.p.A., Krones AG, and others.
The global food processing and handling equipment market attained a value of USD 138.5 billion in 2020 driven by escalating disposable incomes and advancement in food processing industry. Aided by the expansion of foodservice chains, the market is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 6.4%. The market is projected to reach USD 202.4 billion by 2026.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its end-product form, the industry can be segmented into solid, liquid, and semi-solid. On the basis of equipment type, the industry is divided into pre-processing, primary processing, foodservice, and food packaging. By application, the industry is segmented into bakery and confectionery products, meat and poultry products, fish and seafood products, dairy products, alcoholic beverages, and non-alcoholic beverages, among others. The major regional markets for food processing and handling equipment are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include GEA Group, Buhler AG, Alfa Laval, JBT Corporation, SPX Flow, Robert Bosch GmbH, IMA- Industria Macchine Automatiche S.p.A., and Krones AG, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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