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The global freeze-dried food market is expected to grow at a CAGR of 8% in the forecast period of 2024-2032.
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Based on product type, freeze-dried fruits and freeze-dried vegetables together accounted for a significant share in the market owing to their high demand for preparing various packaged food formulations. Thus, the increased utilisation of freeze-dried fruits and vegetables to prepare packaged food formulations like soups, juices, confectionaries, and bakeries, among others has been driving the growth of the overall industry. As freeze drying facilitates the easy handing of heat-sensitive food products, while preserving their flavours and nutritional value, it is witnessing an increased demand. Over the forecast period, the growing demand for freeze-dried foods among enthusiasts going on expeditions and adventure sports to fulfill their nutritional requirements is likely to be a key factor aiding the market growth.
On the basis of distribution channel, supermarkets and hypermarkets account for a significant share in the industry. This can be attributed to the quick and easy access to the product, coupled with the rising purchasing power of consumers particularly in developing economies of the world. Meanwhile, online stores are anticipated to grow at a healthy pace in the forecast period owing to the rising digitalisation, ease of delivery, and attractive discounts offered on various e-commerce platforms.
The geographic expansion of lyophilisation equipment companies and the growing demand for ready-to-eat food products or pre-cooked ready meals are the key factors propelling the growth of the market in the region. Meanwhile, the expansion of supermarkets and hypermarkets and online channels in countries like India and China is expected to enhance the sales of the product over the forecast period.
Freeze-drying of food refers to the dehydration of food or removal of water from a product after it is frozen and positioned under a vacuum. Through the freeze-drying process, the food nutrients of any fruit or vegetable are preserved. When freeze-dried foods are prepared for consumption by reintroducing water, they retain much of their colour, physical structure, texture, and flavour.
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Based on product type, the market is divided into:
The freeze-dried fruits are further segmented based on type into:
The freeze-dried vegetables, based on type, are further segmented into:
On the basis of distribution channel, the market is segmented into:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The freeze-dried food industry is driven by the increasing demand for food preservation globally. Various food items such as meat, fish, herbs and food flavourings, fruits and vegetables, coffee, and eggs, among others go through the process of freeze-drying in order to enhance their shelf life and to preserve the vitamins and minerals, which are essential for the human body. Moreover, freeze-dried food has many advantages, such as they are relatively contamination-free since they have gone through the dehydration process, can be easily transported at normal temperatures, and can be consumed with a minimum of preparation. All these factors are expected to further contribute to the industry growth. However, the high cost associated with the equipment required for this process may hamper the market growth in the forecast period.
The report gives a detailed analysis of the following key players in the global freeze-dried food market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product Type |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is estimated to grow at a CAGR of 8% in the forecast period of 2024-2032.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Freeze-dried fruits, freeze-dried vegetables, freeze-dried poultry, and freeze-dried meat and seafood, among others are the major freeze-dried food product types.
The significant distribution channels of the product include supermarkets and hypermarkets, convenience stores, online stores, and others.
The major players in the industry are Ajinomoto Co., Inc., Asahi Group Holdings, Ltd., Harmony House Foods Inc., and LYO FOOD Sp. z o.o., among others.
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