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Global Freeze-Dried Food Market: By Product: Fruits, Vegetables, Poultry, Meat and Seafood, Others; By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Freeze-Dried Food Market Outlook
The global freeze-dried food market is expected to grow at a CAGR of 8% in the forecast period of 2021-2026.
High Heat-Sensitivity of Food Products like Fruits and Vegetables to Bolster the Growth of the Freeze-Dried Food Industry
Based on product type, freeze-dried fruits and freeze-dried vegetables together accounted for a significant share in the market owing to their high demand for preparing various packaged food formulations. Thus, the increased utilisation of freeze-dried fruits and vegetables to prepare packaged food formulations like soups, juices, confectionaries, and bakeries, among others has been driving the growth of the overall industry. As freeze drying facilitates the easy handing of heat-sensitive food products, while preserving their flavours and nutritional value, it is witnessing an increased demand. Over the forecast period, the growing demand for freeze-dried foods among enthusiasts going on expeditions and adventure sports to fulfill their nutritional requirements is likely to be a key factor aiding the market growth.
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Expansion of Supermarkets and Hypermarket to Bolster the Market Growth
On the basis of distribution channel, supermarkets and hypermarkets account for a significant share in the industry. This can be attributed to the quick and easy access to the product, coupled with the rising purchasing power of consumers particularly in developing economies of the world. Meanwhile, online stores are anticipated to grow at a healthy pace in the forecast period owing to the rising digitalisation, ease of delivery, and attractive discounts offered on various e-commerce platforms.
The Asia Pacific Accounts for a Significant Share in the Market
The geographic expansion of lyophilisation equipment companies and the growing demand for ready-to-eat food products or pre-cooked ready meals are the key factors propelling the growth of the market in the region. Meanwhile, the expansion of supermarkets and hypermarkets and online channels in countries like India and China is expected to enhance the sales of the product over the forecast period.
Freeze-Dried Food: Industry Definition and Segmentation
Freeze-drying of food refers to the dehydration of food or removal of water from a product after it is frozen and positioned under a vacuum. Through the freeze-drying process, the food nutrients of any fruit or vegetable are preserved. When freeze-dried foods are prepared for consumption by reintroducing water, they retain much of their colour, physical structure, texture, and flavour.
Based on product type, the market is divided into:
- Freeze-Dried Fruits
- Freeze-Dried Vegetables
- Freeze-Dried Poultry
- Freeze-Dried Meat and Seafood
- Others
The freeze-dried fruits are further segmented based on type into:
- Strawberry
- Raspberry
- Pineapple
- Apple
- Mango
- Others
The freeze-dried vegetables, based on type, are further segmented into:
- Peas
- Corn
- Carrot
- Potato
- Mushroom
- Others
On the basis of distribution channel, the market is segmented into:
- Supermarkets and Hypermarkets
- Convenience Stores
- Online Stores
- Others
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Increasing Demand for Food Preservation to Boost the Growth of the Freeze-Dried Food Industry
The freeze-dried food industry is driven by the increasing demand for food preservation globally. Various food items such as meat, fish, herbs and food flavourings, fruits and vegetables, coffee, and eggs, among others go through the process of freeze-drying in order to enhance their shelf life and to preserve the vitamins and minerals, which are essential for the human body. Moreover, freeze-dried food has many advantages, such as they are relatively contamination-free since they have gone through the dehydration process, can be easily transported at normal temperatures, and can be consumed with a minimum of preparation. All these factors are expected to further contribute to the industry growth. However, the high cost associated with the equipment required for this process may hamper the market growth in the forecast period.
Key Industry Players in the Global Freeze-Dried Food Market
The report gives a detailed analysis of the following key players in the global freeze-dried food market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Ajinomoto Co., Inc.
- Asahi Group Holdings, Ltd.
- Harmony House Foods Inc.
- LYO FOOD Sp. z o.o.
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2020 |
| Historical Period | 2016-2020 |
| Forecast Period | 2021-2026 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product Type, Distribution Channel, Regions |
| Breakup by Product Type | Freeze-Dried Fruits, Freeze-Dried Vegetables, Freeze-Dried Poultry, Freeze-Dried Meat and Seafood, Others |
| Breakup by Distribution Channel | Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Others |
| Breakup by Regions | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Market Dynamics | SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles-Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Ajinomoto Co., Inc., Asahi Group Holdings, Ltd., Harmony House Foods Inc., LYO FOOD Sp. z o.o., Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Freeze-Dried Food Market Analysis
8.1 Key Industry Highlights
8.2 Global Freeze-Dried Food Historical Market (2016-2020)
8.3 Global Freeze-Dried Food Market Forecast (2021-2026)
8.4 Global Freeze-Dried Food Market by Product Type
8.4.1 Freeze-Dried Fruits
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2016-2020)
8.4.1.3 Forecast Trend (2021-2026)
8.4.1.4 Breakup by Type
8.4.1.4.1 Strawberry
8.4.1.4.1.1 Market Share
8.4.1.4.1.2 Historical Trend (2016-2020)
8.4.1.4.1.3 Forecast Trend (2021-2026)
8.4.1.4.2 Raspberry
8.4.1.4.2.1 Market Share
8.4.1.4.2.2 Historical Trend (2016-2020)
8.4.1.4.2.3 Forecast Trend (2021-2026)
8.4.1.4.3 Pineapple
8.4.1.4.3.1 Market Share
8.4.1.4.3.2 Historical Trend (2016-2020)
8.4.1.4.3.3 Forecast Trend (2021-2026)
8.4.1.4.4 Apple
8.4.1.4.4.1 Market Share
8.4.1.4.4.2 Historical Trend (2016-2020)
8.4.1.4.4.3 Forecast Trend (2021-2026)
8.4.1.4.5 Mango
8.4.1.4.5.1 Market Share
8.4.1.4.5.2 Historical Trend (2016-2020)
8.4.1.4.5.3 Forecast Trend (2021-2026)
8.4.1.4.6 Others
8.4.2 Freeze-Dried Vegetables
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2016-2020)
8.4.2.3 Forecast Trend (2021-2026)
8.4.2.4 Breakup by Type
8.4.2.4.1 Peas
8.4.2.4.1.1 Market Share
8.4.2.4.1.2 Historical Trend (2016-2020)
8.4.2.4.1.3 Forecast Trend (2021-2026)
8.4.2.4.2 Corn
8.4.2.4.2.1 Market Share
8.4.2.4.2.2 Historical Trend (2016-2020)
8.4.2.4.2.3 Forecast Trend (2021-2026)
8.4.2.4.3 Carrot
8.4.2.4.3.1 Market Share
8.4.2.4.3.2 Historical Trend (2016-2020)
8.4.2.4.3.3 Forecast Trend (2021-2026)
8.4.2.4.4 Potato
8.4.2.4.4.1 Market Share
8.4.2.4.4.2 Historical Trend (2016-2020)
8.4.2.4.4.3 Forecast Trend (2021-2026)
8.4.2.4.5 Mushroom
8.4.2.4.5.1 Market Share
8.4.2.4.5.2 Historical Trend (2016-2020)
8.4.2.4.5.3 Forecast Trend (2021-2026)
8.4.2.4.6 Others
8.4.3 Freeze-Dried Poultry
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2016-2020)
8.4.3.3 Forecast Trend (2021-2026)
8.4.4 Freeze-Dried Meat and Seafood
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2016-2020)
8.4.4.3 Forecast Trend (2021-2026)
8.4.5 Others
8.5 Global Freeze-Dried Food Market by Distribution Channel
8.5.1 Supermarkets and Hypermarkets
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2016-2020)
8.5.1.3 Forecast Trend (2021-2026)
8.5.2 Convenience Stores
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2016-2020)
8.5.2.3 Forecast Trend (2021-2026)
8.5.3 Online Stores
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2016-2020)
8.5.3.3 Forecast Trend (2021-2026)
8.5.4 Others
8.6 Global Freeze-Dried Food Market by Region
8.6.1 Market Share
8.6.1.1 North America
8.6.1.2 Europe
8.6.1.3 Asia Pacific
8.6.1.4 Latin America
8.6.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Ajinomoto Co., Inc.
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Asahi Group Holdings, Ltd.
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 Harmony House Foods Inc.
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 LYO FOOD Sp. z o.o.
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Others
13 Industry Events and Developments
List of Figures and Tables
1. Global Freeze-Dried Food Market: Key Industry Highlights, 2016 and 2026
2. Global Freeze-Dried Food Historical Market: Breakup by Product Type (USD Billion), 2016-2020
3. Global Freeze-Dried Food Market Forecast: Breakup by Product Type (USD Billion), 2021-2026
4. Global Freeze-Dried Food Historical Market: Breakup by Distribution Channel Type (USD Billion), 2016-2020
5. Global Freeze-Dried Food Market Forecast: Breakup by Distribution Channel Type (USD Billion), 2021-2026
6. Global Freeze-Dried Food Historical Market: Breakup by Region (USD Billion), 2016-2020
7. Global Freeze-Dried Food Market Forecast: Breakup by Region (USD Billion), 2021-2026
8. North America Freeze-Dried Food Historical Market: Breakup by Country (USD Billion), 2016-2020
9. North America Freeze-Dried Food Market Forecast: Breakup by Country (USD Billion), 2021-2026
10. Europe Freeze-Dried Food Historical Market: Breakup by Country (USD Billion), 2016-2020
11. Europe Freeze-Dried Food Market Forecast: Breakup by Country (USD Billion), 2021-2026
12. Asia Pacific Freeze-Dried Food Historical Market: Breakup by Country (USD Billion), 2016-2020
13. Asia Pacific Freeze-Dried Food Market Forecast: Breakup by Country (USD Billion), 2021-2026
14. Latin America Freeze-Dried Food Historical Market: Breakup by Country (USD Billion), 2016-2020
15. Latin America Freeze-Dried Food Market Forecast: Breakup by Country (USD Billion), 2021-2026
16. Middle East and Africa Freeze-Dried Food Historical Market: Breakup by Country (USD Billion), 2016-2020
17. Middle East and Africa Freeze-Dried Food Market Forecast: Breakup by Country (USD Billion), 2021-2026
18. Global Freeze-Dried Food Market Structure
Key Questions Answered in the Report
The market is estimated to grow at a CAGR of 8% in the forecast period of 2021-2026.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Freeze-dried fruits, freeze-dried vegetables, freeze-dried poultry, and freeze-dried meat and seafood, among others are the major freeze-dried food product types.
The significant distribution channels of the product include supermarkets and hypermarkets, convenience stores, online stores, and others.
The major players in the industry are Ajinomoto Co., Inc., Asahi Group Holdings, Ltd., Harmony House Foods Inc., and LYO FOOD Sp. z o.o., among others.
Analyst Review
The global freeze-dried food market is being driven by the increasing consumer demand for ready-to-eat products and convenience foods and the growing focus of manufacturers on enhancing shelf life of the product. Aided by the advancements in the food processing sector and growing innovations, the market is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 8%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product type, the market is divided into freeze-dried fruits, freeze-dried vegetables, freeze-dried poultry, and freeze-dried meat and seafood, among others. Among these, while the freeze-dried fruits segment is further divided into strawberry, raspberry, pineapple, apple, and mango, among others, the freeze-dried vegetables segment is further segmented into peas, corn, carrot, potato, mushroom, and others. The major regional markets for freeze-dried food are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Ajinomoto Co., Inc., Asahi Group Holdings, Ltd., Harmony House Foods Inc., and LYO FOOD Sp. z o.o., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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