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Global Hydrolysed Soy Protein Market: By Form: Dry, Liquid; By Application: Food and Beverage, Pharmaceutical, Cosmetics and Personal Care, Others; Regional Analysis; Historical Market and Forecast (2015-2025); Market Dynamics; Value Chain Analysis; Competitive Landscape; Industry Events and Developments

Global Hydrolysed Soy Protein Market Outlook

The global hydrolysed soy protein market is expected to grow at a CAGR of 6% in the forecast period of 2020-2025.

 

Growing Demand from Major Applications to Contribute to the Hydrolysed Soy Protein Industry Growth

The food and beverage sector significantly contributes to the industry growth owing to the rising demand for flavouring agents. This is supported by the growing consumption of processed foods and changing dietary patterns. Moreover, hydrolysed soy protein has gained considerable respect for its effectiveness as a skin and hair conditioning agent. It is capable of reducing flaking and restoring suppleness and significantly enhances the general appearance and well-being of hair and skin alike. Thus, the growing utilisation of hydrolysed soy protein in the cosmetics and personal care industry is expected to significantly contribute to the market growth in the forecast period.

Region-wise, North America significantly contributes to the industry growth owing to the high consumer purchasing power in the region and the rising demand for convenient food products. The United States, Brazil, and Argentina account for over 80% of the global soy production. Within North America, the United States serves as one of the significant markets for the product.

 

Hydrolysed Soy Protein: Industry Definition and Segmentation

Hydrolysed soy protein derives from the soybean plant, also known as glycine max or soya bean. In general, hydrolysed vegetable protein (HVP) is a flavour enhancer utilised in processed foods like soups, sauces, and others. Hydrolysed vegetable protein is obtained by boiling foods such as soy, corn, or wheat in hydrochloric acid (HCl), followed by the neutralisation of the solution using sodium hydroxide. The acid breaks down the large protein molecules present in vegetables into their smaller, component amino acids.

Based on form, the market is bifurcated into:

  • Dry
  • Liquid

On the basis of application, the industry can be segmented into:

  • Food and Beverage
  • Pharmaceutical
  • Cosmetics and Personal Care
  • Others

The food and beverage segment is further divided into functional foods, bakery and confectionery, meat and meat products, and beverages, among others based on type.

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Thriving Food Industry and the Rising Demand for Processed Foods to Bolster the Hydrolysed Soy Protein Industry Growth

The expansion of the food industry is one of the major factors driving the growth of the hydrolysed soy protein market. There has been an increased demand for hydrolysed soy proteins, especially to prepare food products like soups, gravies, stews, chili, sauces, and some meat products like hot dogs, among others. The escalating consumer disposable incomes and the rising demand for processed and packaged foods are aiding the industry growth. Besides these, the growing per capita expenditure on cosmetics and personal care products is significantly contributing to the industry growth.

Over the forecast period, the rapid technological advancements and the new product launches are expected to have a positive effect on the expansion of the global hydrolysed soy protein industry.

 

Key Industry Players in the Global Hydrolysed Soy Protein Market

The report gives a detailed analysis of the following key players in the global hydrolysed soy protein industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • DuPont de Nemours, Inc.
  • A. Costantino & C. spa
  • Titan Biotech Limited
  • Chaitanya Biologicals Private Limited
  • Vinayak Ingredients (India) Pvt. Ltd.
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Hydrolysed Soy Protein Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Hydrolysed Soy Protein Historical Market (2015-2019) 
    8.3    Global Hydrolysed Soy Protein Market Forecast (2020-2025)
    8.4    Global Hydrolysed Soy Protein Market by Form
        8.4.1    Dry
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2015-2019)
            8.4.1.3    Forecast Trend (2020-2025)
        8.4.2    Liquid
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2015-2019)
            8.4.2.3    Forecast Trend (2020-2025)
    8.5    Global Hydrolysed Soy Protein Market by Application
        8.5.1    Food and Beverage
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2015-2019)
            8.5.1.3    Forecast Trend (2020-2025)
            8.5.1.4    Breakup by Type
                8.5.1.4.1    Functional Foods
                    8.5.1.4.1.1    Market Share
                    8.5.1.4.1.2    Historical Trend (2015-2019)
                    8.5.1.4.1.3    Forecast Trend (2020-2025)
                8.5.1.4.2    Bakery and Confectionery
                    8.5.1.4.2.1    Market Share
                    8.5.1.4.2.2    Historical Trend (2015-2019)
                    8.5.1.4.2.3    Forecast Trend (2020-2025)
                8.5.1.4.3    Meat and Meat Products
                    8.5.1.4.3.1    Market Share
                    8.5.1.4.3.2    Historical Trend (2015-2019)
                    8.5.1.4.3.3    Forecast Trend (2020-2025)
                8.5.1.4.4    Beverages
                    8.5.1.4.4.1    Market Share
                    8.5.1.4.4.2    Historical Trend (2015-2019)
                    8.5.1.4.4.3    Forecast Trend (2020-2025)
                8.5.1.4.5    Others
        8.5.2    Pharmaceutical
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2015-2019)
            8.5.2.3    Forecast Trend (2020-2025)
        8.5.3    Cosmetics and Personal Care
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2015-2019)
            8.5.3.3    Forecast Trend (2020-2025)
        8.5.4    Others
    8.6    Global Hydrolysed Soy Protein Market by Region
        8.6.1    Market Share
            8.6.1.1    North America
            8.6.1.2    Europe
            8.6.1.3    Asia Pacific
            8.6.1.4    Latin America
            8.6.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2015-2019)
        9.1.2    Forecast Trend (2020-2025)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2015-2019)
        9.2.2    Forecast Trend (2020-2025)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2015-2019)
        9.3.2    Forecast Trend (2020-2025)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2015-2019)
        9.4.2    Forecast Trend (2020-2025)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2015-2019)
        9.5.2    Forecast Trend (2020-2025)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    DuPont de Nemours, Inc.
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    A. Costantino & C. spa
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Titan Biotech Limited
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Chaitanya Biologicals Private Limited
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Vinayak Ingredients (India) Pvt. Ltd.
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Others
13    Industry Events and Developments

 

Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operations Involved
2    Project Requirements and Cost Analysis
    2.1    Land, Location, and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Raw Materials
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investments

 

List of Figures and Tables

1.    Global Hydrolysed Soy Protein Market: Key Industry Highlights, 2015 and 2025
2.    Global Hydrolysed Soy Protein Historical Market: Breakup by Form (USD Million), 2015-2019
3.    Global Hydrolysed Soy Protein Market Forecast: Breakup by Form (USD Million), 2020-2025
4.    Global Hydrolysed Soy Protein Historical Market: Breakup by Application (USD Million), 2015-2019
5.    Global Hydrolysed Soy Protein Market Forecast: Breakup by Application (USD Million), 2020-2025
6.    Global Hydrolysed Soy Protein Historical Market: Breakup by Region (USD Million), 2015-2019
7.    Global Hydrolysed Soy Protein Market Forecast: Breakup by Region (USD Million), 2020-2025
8.    North America Hydrolysed Soy Protein Historical Market: Breakup by Country (USD Million), 2015-2019
9.    North America Hydrolysed Soy Protein Market Forecast: Breakup by Country (USD Million), 2020-2025
10.    Europe Hydrolysed Soy Protein Historical Market: Breakup by Country (USD Million), 2015-2019
11.    Europe Hydrolysed Soy Protein Market Forecast: Breakup by Country (USD Million), 2020-2025
12.    Asia Pacific Hydrolysed Soy Protein Historical Market: Breakup by Country (USD Million), 2015-2019
13.    Asia Pacific Hydrolysed Soy Protein Market Forecast: Breakup by Country (USD Million), 2020-2025
14.    Latin America Hydrolysed Soy Protein Historical Market: Breakup by Country (USD Million), 2015-2019
15.    Latin America Hydrolysed Soy Protein Market Forecast: Breakup by Country (USD Million), 2020-2025
16.    Middle East and Africa Hydrolysed Soy Protein Historical Market: Breakup by Country (USD Million), 2015-2019
17.    Middle East and Africa Hydrolysed Soy Protein Market Forecast: Breakup by Country (USD Million), 2020-2025
18.    Global Hydrolysed Soy Protein Market Structure

Key Questions Answered in the Report

The global hydrolysed soy protein market is projected to grow at a CAGR of 6% between 2020 and 2025.

The major drivers of the industry, such as the rising disposable incomes, increasing population, growing demand for processed foods, increasing awareness regarding skin care and hair care, thriving food and beverages sector, and growing sales of cosmetics, are expected to aid the market growth.

The key market trends guiding the growth of the industry include the technological advancements and the launch of new products by the food and cosmetics manufacturers.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The leading forms of hydrolysed soy protein in the market are dry and liquid.

The major application segments in the industry are food and beverage, pharmaceutical, and cosmetics and personal care, among others.

The major players in the industry are DuPont de Nemours, Inc., A. Costantino & C. spa, Titan Biotech Limited, Chaitanya Biologicals Private Limited, and Vinayak Ingredients (India) Pvt. Ltd., among others.

Analyst Review

The global hydrolysed soy protein market is being driven by the growing demand for processed foods. Aided by technological advancements, the market is expected to witness a healthy growth in the forecast period of 2020-2025, growing at a CAGR of 6%.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By form, the market is divided into dry and liquid. Based on application, the industry is segmented into food and beverage, pharmaceutical, and cosmetics and personal care, among others. The major regional markets for hydrolysed soy protein are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include DuPont de Nemours, Inc., A. Costantino & C. spa, Titan Biotech Limited, Chaitanya Biologicals Private Limited, and Vinayak Ingredients (India) Pvt. Ltd., among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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