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The India food service market attained a value of around USD 71.75 Billion in 2025. The market is projected to grow at a CAGR of 8.90% between 2026 and 2035 to reach USD 168.31 Billion by 2035.
Base Year
Historical Period
Forecast Period
The Indian population is expected to grow at a rate of 15%-20% over the forecast period.
In 2023-24, the Indian economy recorded a growth rate of 7% from 2022-23.
An average Indian consumes 30 cups of tea for each cup of coffee.
Compound Annual Growth Rate
8.9%
Value in USD Billion
2026-2035
*this image is indicative*
| India Food Service Market Report Summary | Description | Value |
| Base Year | USD Billion | 2025 |
| Historical Period | USD Billion | 2019-2025 |
| Forecast Period | USD Billion | 2026-2035 |
| Market Size 2025 | USD Billion | 71.75 |
| Market Size 2035 | USD Billion | 168.31 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 8.90% |
| CAGR 2026-2035 - Market by System | Centralised Foodservice System | 9.6% |
| CAGR 2026-2035 - Market by Restaurent | Fast Food Restaurants | 10.3% |
| CAGR 2026-2035 - Market by Region | North India | 10.1% |
| 2025 Market Share by Region | South India | 20.4% |
In 2017-18, investments in the Indian food technology sector surged by over 400%, reaching US$ 370 million. The emergence of app-based food delivery systems like Swiggy and Zomato in India has driven the development of cloud kitchens, which provide consumers with simple homecooked food and premium meals. As per IBEF, there were 20,000 active cloud kitchens in Delhi in 2022, and they are expected to increase by 20% per annum.
Food retailers that serve ethnic Indian cuisines in organised setups are expected to witness great success in the market, as is illustrated by the rapid expansion of restaurant chains like Bikanervala and Haldirams. In the space of casual dining, restaurants serving regional cuisines from Kashmir, Tamil Nadu, and Kerala are expected to witness a surge in demand. Regional cuisines of Northeast, Himachal Pradesh, and Odisha are also expected to become popular in the forecast period.
Biryani has emerged as the most popular dish on online food delivery platforms like Swiggy and Uber Eats in India, with reported sales of over INR 2000 crore. Its popularity has surpassed the consumption of pizzas, burgers, and other fast-food items.
Some kitchen spaces use AI tools and robotic arms to prepare customised meals for consumers while requiring a significantly low investment. This is expected to significantly increase the efficiency of cloud kitchens, further driving their popularity in India.
India Food Service Market Report and Forecast 2026-2035 offers a detailed analysis of the market based on the following segments:
Market Breakup by Sector
Market Breakup by Systems
Market Breakup by Restaurants
Market Breakup by Region
| CAGR 2026-2035 - Market by | System |
| Centralised Foodservice System | 9.6% |
| Ready Prepared Foodservice System | 9.1% |
| Conventional Foodservice System | XX% |
| Assembly-Serve Foodservice System | XX% |
| CAGR 2026-2035 - Market by | Restaurent |
| Fast Food Restaurants | 10.3% |
| Full-Service Restaurants | 9.5% |
| Limited-Service Restaurants | XX% |
| Special Food Services Restaurants | XX% |
| CAGR 2026-2035 - Market by | Region |
| North India | 10.1% |
| West and Central India | 9.5% |
| East India | XX% |
| South India | XX% |
Based on restaurants, the market is divided into fast food restaurants, full-service restaurants, limited-service restaurants, and special food service restaurants. Over the forecast period of 2026-2035, fast food restaurants are estimated to grow at a CAGR of 10.3%, due to the increasing proportion of the younger generation demanding delectable convenience foods.
| 2025 Market Share by | Region |
| South India | 20.4% |
| West and Central India | XX% |
| East India | XX% |
| North India | XX% |
The market is expected to benefit immensely from the adoption of smart PoS systems, which can gather and analyse previous consumer purchases to enable restaurants to provide a personalised service to customers.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market was valued at nearly USD 71.75 Billion in 2025.
The market is projected to grow at a CAGR of 8.90% between 2026 and 2035.
The market is assessed to witness healthy growth in the forecast period to reach around USD 168.31 Billion in 2035.
The major sectors in the market include commercial and non-commercial.
The different systems in the market include conventional foodservice system, centralised foodservice system, ready prepared foodservice system, and assembly-serve foodservice system.
The different regions covered in the market report are East India, West and Central India, North India, and South India.
The key market players are McDonald’s Corporation, Domino’s Pizza Inc., Yum! Brands, Inc., Burger King Corporation, DD IP Holder LLC (Golden Donuts Inc), Tim Hortons Restaurants International GmbH, J.CO Donuts & Coffee’s, Nando’s, Subway IP LLC, Starbucks Corporation, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Sector |
|
| Breakup by Systems |
|
| Breakup by Restaurants |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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