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Non-Dairy Creamer Market

Global Non-Dairy Creamer Market Size, Share, Trends, Report: By Form: Powder, Liquid; By Type: Low Fat NDC, Medium Fat NDC, High Fat NDC; By Flavor: French Vanilla, Caramel, Hazelnut, Irish Creme, Others; By Application: Coffee, Milk Tea, Baking Food, Drinks and Candy, Instant Cereal, Others; Regional Analysis; Competitive Landscape; 2024-2032

Global Non-Dairy Creamer Market Outlook

The global non-dairy creamer market reached a value of about USD 1.65 billion in 2023. The market is further expected to grow at a CAGR of 5.5% in the forecast period of 2024-2032, driven by a growing demand for dairy alternatives, and is expected to reach a value of USD 2.68 billion by 2032.

 

Non Dairy Creamer Market

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Non-dairy creamers find their leading application in coffee. In 2016, an estimated 65% of the coffee drinkers, globally, added creamers to their drink to enhance its sweetness/ creaminess and flavours. A significant proportion of the creamers consumed was comprised of plant-based ingredients like soy. Annually, NDCs are added to nearly 37 million cups of coffee. Between 2017 to 2021, plant-based dairy is expected to witness a robust growth across multiple categories, with plant-based coffee creamers projected to grow by 20-30%. The industry is being driven by the rising innovation in the category, with multiple R&D undertakings by major players in the industry. Oats-based creamers is an expanding market in the industry, having similar flavour and creaminess to the available dairy and soy-based products, and is easily soluble in beverages like coffee. The demand for oats-based creamers is rising due to their greater nutritional values, containing high levels of functional proteins and beta glucan.

North America is a leading market in Global Non-Dairy Creamer Market. The total coffee dairy-creamer industry in North America was worth nearly USD 2.23 billion in 2018. Plant-based creamers account for about 5% of the North America creamer market. However, the segment is witnessing a robust growth and its market share is projected to increase in the coming years. In the US, plant-based coffee creamers witnessed a growth of almost 85% in 2017. Between 2018 and 2024 the industry is projected to see an annual growth rate of 20-40%. The plant-based creamers grew by over 40% in the US in October 2018, as compared to the previous year.

 

Properties and Applications

Non-dairy creamers (NDC), which are also known as coffee or tea whiteners, are usually substitutes for milk or cream and are added to beverages like tea, coffee, and hot chocolate, among others. They can be bifurcated into powder and liquid forms. Their fat content can range from low to medium to high. NDCs are available in flavours like French vanilla, caramel, hazelnut, and Irish crème, among others. They find their applications in food and beverage products like:

 

Non-Dairy Creamer Market By Segments

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  • Coffee 
  • Milk Tea 
  • Baking Food 
  • Drinks and Candy 
  • Instant Cereal 
  • Others

The EMR report also looks into the regional markets for non-dairy creamers like North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.

 

Market Analysis

The global non-dairy creamer market is being driven by the rising demand for allergen free and plant-based additives in the beverage segment. The growing trend towards veganism is also aiding the industry, especially, with the development of plant-based creamers devoid of casein. The industry is being driven by younger millennial consumers, especially younger women, who are focusing on eating healthier and are increasingly adopting veganism. With the consumers becoming more health-conscious, the non-dairy creamer industry is finding impetus in the growing opportunity to develop nutritious NDCs containing protein and dietary fibres. The rise in the consumption of low- fat and low-calorie NDCs are also aiding the industry.

The expanding types and flavours of NDC are propelling the industry forward as they are attracting a wider consumer base with a diverse taste palette. The lower cost of plant-based dairy creamers compared to the dairy-based creamers is further driving the Global Non-Dairy Creamer market. The longer shelf-life of NDC is leading to rising demand for the products. The growing urbanisation and increasing disposable incomes are also acting as catalysts for the industry.

 

Non-Dairy Creamer Market By Region

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The industry is dominated by the United States and Europe, with the leading producers of non-dairy creamers having their headquarters in these two regions. The industry in these regions is finding impetus for its growth in the rising demand for dairy alternatives. While the older consumers are increasingly choosing dairy alternative in the US and Europe because of their health benefits, the younger consumers are choosing non-dairy options due to a growing awareness of animal rights. The rise in the occurrence of lactose intolerance is further leading to an increase in the demand for dairy alternatives and non-dairy creamers. The Asia Pacific is also emerging as a significant market for the industry.

 

Competitive Landscape

The report provides a detailed insight into the following key players in the global non-dairy creamer market, looking into their market share, capacity, and latest developments like capacity expansions, mergers and acquisitions, and plant turnarounds:

  • Nestle SA
  • Dean Foods Co.
  • Cargill, Incorporated. 
  • Fujian Jumbo Grand Food Co., Ltd
  • Kerry Inc.
  • Rich Products Corporation
  • PT Santos Premium Krimer
  • Barry Callebaut AG
  • FrieslandCampina Kievit
  • Others

The EMR report gives an in-depth insight into the market by providing a SWOT as well as Porter’s Five Forces analysis.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Form
  • Type
  • Flavour
  • Application
  • Region
Breakup by Form
  • Powder
  • Liquid
Breakup by Type
  • Low Fat NDC
  • Medium Fat NDC
  • High Fat NDC
Breakup by Flavour
  • French Vanilla
  • Caramel
  • Hazelnut
  • Irish Creme
  • Others
Breakup by Application
  • Coffee
  • Milk Tea
  • Baking Food
  • Drinks and Candy
  • Instant Cereal
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Nestle SA
  • Dean Foods co.
  • Cargill, Inc
  • Fujian Jumbo Grand Food Co.Ltd
  • Kerry Group Plc
  • Rich Products Corporation
  • PT Santos Premium Krimer
  • Barry Callebaut AG
  • FrieslandCampina Kievit
  • Others  
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Non-Dairy Creamer Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Non-Dairy Creamer Historical Market (2018-2023) 
    8.3    Global Non-Dairy Creamer Market Forecast (2024-2032)
    8.4    Global Non-Dairy Creamer Market by Form
        8.4.1    Powder
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
        8.4.2    Liquid
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
    8.5    Global Non-Dairy Creamer Market by Type
        8.5.1    Low Fat NDC
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
        8.5.2    Medium Fat NDC
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
        8.5.3    High Fat NDC
            8.5.3.1    Historical Trend (2018-2023)
            8.5.3.2    Forecast Trend (2024-2032)
    8.6    Global Non-Dairy Creamer Market by Flavor
        8.6.1    French Vanilla
            8.6.1.1    Historical Trend (2018-2023)
            8.6.1.2    Forecast Trend (2024-2032)
        8.6.2    Caramel
            8.6.2.1    Historical Trend (2018-2023)
            8.6.2.2    Forecast Trend (2024-2032)
        8.6.3    Hazelnut
            8.6.3.1    Historical Trend (2018-2023)
            8.6.3.2    Forecast Trend (2024-2032)
        8.6.4    Irish Creme
            8.6.4.1    Historical Trend (2018-2023)
            8.6.4.2    Forecast Trend (2024-2032)
        8.6.5    Others
    8.7    Global Non-Dairy Creamer Market by Application
        8.7.1    Coffee
            8.7.1.1    Historical Trend (2018-2023)
            8.7.1.2    Forecast Trend (2024-2032)
        8.7.2    Milk Tea
            8.7.2.1    Historical Trend (2018-2023)
            8.7.2.2    Forecast Trend (2024-2032)
        8.7.3    Baking Food
            8.7.3.1    Historical Trend (2018-2023)
            8.7.3.2    Forecast Trend (2024-2032)
        8.7.4    Drinks and Candy
            8.7.4.1    Historical Trend (2018-2023)
            8.7.4.2    Forecast Trend (2024-2032)
        8.7.5    Instant Cereal
            8.7.5.1    Historical Trend (2018-2023)
            8.7.5.2    Forecast Trend (2024-2032)
        8.7.6    Others   
    8.8    Global Non-Dairy Creamer Market by Region
        8.8.1    North America
            8.8.1.1    Historical Trend (2018-2023) 
            8.8.1.2    Forecast Trend (2024-2032)
            8.8.1.3    Market by Type
            8.8.1.4    Market by Application
        8.8.2    Europe
            8.8.2.1    Historical Trend (2018-2023) 
            8.8.2.2    Forecast Trend (2024-2032)
            8.8.2.3    Market by Type
            8.8.2.4    Market by Application
        8.8.3    Asia Pacific
            8.8.3.1    Historical Trend (2018-2023) 
            8.8.3.2    Forecast Trend (2024-2032)
            8.8.3.3    Market by Type
            8.8.3.4    Market by Application
        8.8.4    Latin America
            8.8.4.1    Historical Trend (2018-2023) 
            8.8.4.2    Forecast Trend (2024-2032)
            8.8.4.3    Market by Type
            8.8.4.4    Market by Application
        8.8.5    Middle East and Africa
            8.8.5.1    Historical Trend (2018-2023) 
            8.8.5.2    Forecast Trend (2024-2032)
            8.8.4.3    Market by Type
            8.8.4.4    Market by Application
9    North America Non-Dairy Creamer Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2023) 
        9.1.2    Forecast Trend (2024-2032)
    9.2    Canada
        9.2.1    Historical Trend (2018-2023) 
        9.2.2    Forecast Trend (2024-2032)
10    Europe Non-Dairy Creamer Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2023) 
        10.1.2    Forecast Trend (2024-2032)
    10.2    Germany
        10.2.1    Historical Trend (2018-2023) 
        10.2.2    Forecast Trend (2024-2032)
    10.3    France
        10.3.1    Historical Trend (2018-2023) 
        10.3.2    Forecast Trend (2024-2032)
    10.4    Italy
        10.4.1    Historical Trend (2018-2023) 
        10.4.2    Forecast Trend (2024-2032)
    10.5    Others
11    Asia Pacific  Non-Dairy Creamer Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2023) 
        11.1.2    Forecast Trend (2024-2032)
    11.2    Japan
        11.2.1    Historical Trend (2018-2023) 
        11.2.2    Forecast Trend (2024-2032)
    11.3    India
        11.3.1    Historical Trend (2018-2023) 
        11.3.2    Forecast Trend (2024-2032)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2023) 
        11.4.2    Forecast Trend (2024-2032)
    11.5    Australia
        11.5.1    Historical Trend (2018-2023) 
        11.5.2    Forecast Trend (2024-2032)
    11.6    Others
12    Latin America Non-Dairy Creamer Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032)
    12.4    Others
13    Middle East and Africa Non-Dairy Creamer Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2023) 
        13.1.2    Forecast Trend (2024-2032)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2023) 
        13.2.2    Forecast Trend (2024-2032)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2023) 
        13.3.2    Forecast Trend (2024-2032)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2023) 
        13.4.2    Forecast Trend (2024-2032)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Regional Price Analysis

    16.1    North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.2    Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.3    Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.4    Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.5    Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
17    Feedstock Average Price Trends
    17.1    Skimmed Milk Powder Historical Price Trends (2018-2023) and Forecast (2024-2032)
    17.2    Glucose Syrup Historical Price Trends (2018-2023) and Forecast (2024-2032)
    17.3    Hydrogenated Vegetable Oil Historical Price Trends (2018-2023) and Forecast (2024-2032)
18    Trade Data Analysis
    18.1    Major Exporting Countries by Value & Volume
        18.1.1    Skimmed Milk Powder – HS Code: 0402
        18.1.2    Glucose Syrup – HS Code: 1702
        18.1.3    Hydrogenated Vegetable Oil – HS Code: 1516
    18.2    Major Importing Countries by Value & Volume
        18.2.1    Skimmed Milk Powder – HS Code: 0402
        18.2.2    Glucose Syrup – HS Code: 1702
        18.2.3    Hydrogenated Vegetable Oil – HS Code: 1516
19    Competitive Landscape
    19.1    Market Structure
    19.2    Company Profiles
        19.2.1    Nestle SA
            19.2.1.1    Company Overview
            19.2.1.2    Product Portfolio
            19.2.1.3    Demographic Reach and Achievements
            19.2.1.4    Certifications
        19.2.2    Dean Foods Co.
            19.2.2.1    Company Overview
            19.2.2.2    Product Portfolio
            19.2.2.3    Demographic Reach and Achievements
            19.2.2.4    Certifications
        19.2.3    Cargill Inc.
            19.2.3.1    Company Overview
            19.2.3.2    Product Portfolio
            19.2.3.3    Demographic Reach and Achievements
            19.2.3.4    Certifications
        19.2.4    Fujian Jumbo Grand Food Co., Ltd
            19.2.4.1    Company Overview
            19.2.4.2    Product Portfolio
            19.2.4.3    Demographic Reach and Achievements
            19.2.4.4    Certifications
        19.2.5    Kerry Group Plc
            19.2.5.1    Company Overview
            19.2.5.2    Product Portfolio
            19.2.5.3    Demographic Reach and Achievements
            19.2.5.4    Certifications
        19.2.6    Rich Products Corporation
            19.2.6.1    Company Overview
            19.2.6.2    Product Portfolio
            19.2.6.3    Demographic Reach and Achievements
            19.2.6.4    Certifications
        19.2.7    PT Santos Premium Krimer
            19.2.7.1    Company Overview
            19.2.7.2    Product Portfolio
            19.2.7.3    Demographic Reach and Achievements
            19.2.7.4    Certifications
        19.2.8    Barry Callebaut AG
            19.2.8.1    Company Overview
            19.2.8.2    Product Portfolio
            19.2.8.3    Demographic Reach and Achievements
            19.2.8.4    Certifications
        19.2.9    FrieslandCampina Kievit
            19.2.9.1    Company Overview
            19.2.9.2    Product Portfolio
            19.2.9.3    Demographic Reach and Achievements
            19.2.9.4    Certifications
        19.3.10    Others
20    Key Trends and Developments in the Market


List of Key Figures and Tables

1.    Global Non-Dairy Creamer Market: Key Industry Highlights, 2018 and 2032
2.    Global Non-Dairy Creamer Historical Market: Breakup by Form (USD Million), 2018-2023
3.    Global Non-Dairy Creamer Market Forecast: Breakup by Form (USD Million), 2024-2032
4.    Global Non-Dairy Creamer Historical Market: Breakup by Type (USD Million), 2018-2023
5.    Global Non-Dairy Creamer Market Forecast: Breakup by Type (USD Million), 2024-2032
6.    Global Non-Dairy Creamer Historical Market: Breakup by Flavor (USD Million), 2018-2023
7.    Global Non-Dairy Creamer Market Forecast: Breakup by Flavor (USD Million), 2024-2032
8.    Global Non-Dairy Creamer Historical Market: Breakup by Application (USD Million), 2018-2023
9.    Global Non-Dairy Creamer Market Forecast: Breakup by Application (USD Million), 2024-2032
10.    Global Non-Dairy Creamer Historical Market: Breakup by Region (USD Million), 2018-2023
11.    Global Non-Dairy Creamer Market Forecast: Breakup by Region (USD Million), 2024-2032
12.    North America Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2023
13.    North America Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2024-2032
14.    Europe Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2023
15.    Europe Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2024-2032
16.    Asia Pacific Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2023
17.    Asia Pacific Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2024-2032
18.    Latin America Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2023
19.    Latin America Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2024-2032
20.    Middle East and Africa Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2023
21.    Middle East and Africa Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2024-2032
22.    North America Historical Price Trends and Forecast 2018-2028
23.    Europe Historical Price Trends and Forecast 2018-2028
24.    Asia Pacific Historical Price Trends and Forecast 2018-2028
25.    Latin America Historical Price Trends and Forecast 2018-2028
26.    Middle East and Africa Historical Price Trends and Forecast 2018-2028
27.    Major Exporting Countries by Value
28.    Major Importing Countries by Value
29.    Major Exporting Countries by Volume
30.    Major Importing Countries by Volume
31.    Global Non-Dairy Creamer Market Structure

Key Questions Answered in the Report

The global non-dairy creamer market size was estimated to be USD 1.65 billion in 2023, driven by the growing dairy alternatives market.

The major drivers of the industry, such as the rising demand for allergen free and plant-based additives, increasing younger millennial consumers, especially younger women, and increasingly adoption of veganism, are expected to aid the market growth.

The key market trend guiding the growth of the market includes the growing opportunity to develop nutritious NDCs containing protein and dietary fibres.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with North America leading the market.

The major forms of the product in the industry are powder and liquid.

The leading types of non-dairy creamer in the market are low fat NDC, medium fat NDC, and high fat NDC.

The significant flavours of the product in the industry are French vanilla, caramel, hazelnut, and Irish crème, among others.

The major applications within the non-dairy creamer industry are coffee, milk tea, baking food, drinks and candy, and instant cereal, among others.

The major players in the industry are Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, Others.

The market is projected to grow at a CAGR of 5.5% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032, to reach USD 2.68 billion by 2032.

Analyst Review

The global non-dairy creamer market attained a value of USD 1.65 billion in 2023, driven by the growing dairy alternatives market. Aided by the various opportunities to develop nutritious NDCs containing protein and dietary fibres, the market is expected to witness a further growth at a CAGR of 5.5% in the forecast period of 2024-2032. The market is projected to reach USD 2.68 billion by 2032.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its forms, the market can be bifurcated into powder and liquid forms. On the basis of type, the industry is divided into low fat NDC, medium fat NDC, and high fat NDC.  On the basis of flavours, the industry is categorised into French vanilla, caramel, hazelnut, and Irish crème, among others. On the basis of applications, the industry is divided into coffee, milk tea, baking food, drinks and candy, instant cereal, and others. The major regional markets for non-dairy creamer are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with North America accounting for the largest market share. The key players in the market include Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, Others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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