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Global Non-Dairy Creamer Market: By Form: Powder, Liquid; By Type: Low Fat NDC, Medium Fat NDC, High Fat NDC; By Flavour: French Vanilla, Caramel, Hazelnut, Others; By Application: Coffee, Milk Tea, Baking Food, Others; Regional Analysis; Historical Market and Forecast (2018-2028); Competitive Landscape; Industry Events and Developments
Global Non-Dairy Creamer Market Outlook
The global non-dairy creamer market reached a value of about USD 1.48 billion in 2021. The market is further expected to grow at a CAGR of 5.5% in the forecast period of 2023-2028, driven by a growing demand for dairy alternatives, and is expected to reach a value of USD 2.05 billion by 2027.
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Non-dairy creamers find their leading application in coffee. In 2016, an estimated 65% of the coffee drinkers, globally, added creamers to their drink to enhance its sweetness/ creaminess and flavours. A significant proportion of the creamers consumed was comprised of plant-based ingredients like soy. Annually, NDCs are added to nearly 37 million cups of coffee. Between 2017 to 2021, plant-based dairy is expected to witness a robust growth across multiple categories, with plant-based coffee creamers projected to grow by 20-30%. The industry is being driven by the rising innovation in the category, with multiple R&D undertakings by major players in the industry. Oats-based creamers is an expanding market in the industry, having similar flavour and creaminess to the available dairy and soy-based products, and is easily soluble in beverages like coffee. The demand for oats-based creamers is rising due to their greater nutritional values, containing high levels of functional proteins and beta glucan.
North America is a leading market in Global Non-Dairy Creamer Market. The total coffee dairy-creamer industry in North America was worth nearly USD 2.23 billion in 2018. Plant-based creamers account for about 5% of the North America creamer market. However, the segment is witnessing a robust growth and its market share is projected to increase in the coming years. In the US, plant-based coffee creamers witnessed a growth of almost 85% in 2017. Between 2018 and 2023 the industry is projected to see an annual growth rate of 20-40%. The plant-based creamers grew by over 40% in the US in October 2018, as compared to the previous year.
Properties and Applications
Non-dairy creamers (NDC), which are also known as coffee or tea whiteners, are usually substitutes for milk or cream and are added to beverages like tea, coffee, and hot chocolate, among others. They can be bifurcated into powder and liquid forms. Their fat content can range from low to medium to high. NDCs are available in flavours like French vanilla, caramel, hazelnut, and Irish crème, among others. They find their applications in food and beverage products like:
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- Coffee
- Milk Tea
- Baking Food
- Drinks and Candy
- Instant Cereal
- Others
The EMR report also looks into the regional markets for non-dairy creamers like North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
Market Analysis
The global non-dairy creamer market is being driven by the rising demand for allergen free and plant-based additives in the beverage segment. The growing trend towards veganism is also aiding the industry, especially, with the development of plant-based creamers devoid of casein. The industry is being driven by younger millennial consumers, especially younger women, who are focusing on eating healthier and are increasingly adopting veganism. With the consumers becoming more health-conscious, the non-dairy creamer industry is finding impetus in the growing opportunity to develop nutritious NDCs containing protein and dietary fibres. The rise in the consumption of low- fat and low-calorie NDCs are also aiding the industry.
The expanding types and flavours of NDC are propelling the industry forward as they are attracting a wider consumer base with a diverse taste palette. The lower cost of plant-based dairy creamers compared to the dairy-based creamers is further driving the Global Non-Dairy Creamer market. The longer shelf-life of NDC is leading to rising demand for the products. The growing urbanisation and increasing disposable incomes are also acting as catalysts for the industry.
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The industry is dominated by the United States and Europe, with the leading producers of non-dairy creamers having their headquarters in these two regions. The industry in these regions is finding impetus for its growth in the rising demand for dairy alternatives. While the older consumers are increasingly choosing dairy alternative in the US and Europe because of their health benefits, the younger consumers are choosing non-dairy options due to a growing awareness of animal rights. The rise in the occurrence of lactose intolerance is further leading to an increase in the demand for dairy alternatives and non-dairy creamers. The Asia Pacific is also emerging as a significant market for the industry.
Competitive Landscape
The report provides a detailed insight into the following key players in the global non-dairy creamer market, looking into their market share, capacity, and latest developments like capacity expansions, mergers and acquisitions, and plant turnarounds:
- Nestle SA
- Dean Foods Co.
- Cargill, Incorporated.
- Fujian Jumbo Grand Food Co., Ltd
- Kerry Inc.
- Rich Products Corporation
- PT Santos Premium Krimer
- Barry Callebaut AG
- FrieslandCampina Kievit
- Others
The EMR report gives an in-depth insight into the market by providing a SWOT as well as Porter’s Five Forces analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Form, Type, Flavour, Application, Region |
| Breakup by Form | Powder, Liquid |
| Breakup by Type | Low Fat NDC, Medium Fat NDC, High Fat NDC |
| Breakup by Flavour | French Vanilla, Caramel, Hazelnut, Irish Crème, Others |
| Breakup by Application | Coffee, Milk Tea, Baking Food, Drinks and Candy, Instant Cereal, Others |
| Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Trade Data Analysis | Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume |
| Price Analysis | Historical and Forecast Price Trends- Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Non-Dairy Creamer Market Analysis
8.1 Key Industry Highlights
8.2 Global Non-Dairy Creamer Historical Market (2018-2022)
8.3 Global Non-Dairy Creamer Market Forecast (2023-2028)
8.4 Global Non-Dairy Creamer Market by Form
8.4.1 Powder
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Liquid
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.5 Global Non-Dairy Creamer Market by Type
8.5.1 Low Fat NDC
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Medium Fat NDC
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.5.3 High Fat NDC
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2022)
8.5.3.3 Forecast Trend (2023-2028)
8.6 Global Non-Dairy Creamer Market by Flavor
8.6.1 French Vanilla
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Caramel
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Hazelnut
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2022)
8.6.3.3 Forecast Trend (2023-2028)
8.6.4 Irish Creme
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2022)
8.6.4.3 Forecast Trend (2023-2028)
8.6.5 Others
8.7 Global Non-Dairy Creamer Market by Application
8.7.1 Coffee
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2022)
8.7.1.3 Forecast Trend (2023-2028)
8.7.2 Milk Tea
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2022)
8.7.2.3 Forecast Trend (2023-2028)
8.7.3 Baking Food
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2022)
8.7.3.3 Forecast Trend (2023-2028)
8.7.4 Drinks and Candy
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2018-2022)
8.7.4.3 Forecast Trend (2023-2028)
8.7.5 Instant Cereal
8.7.5.1 Market Share
8.7.5.2 Historical Trend (2018-2022)
8.7.5.3 Forecast Trend (2023-2028)
8.7.6 Others
8.8 Global Non-Dairy Creamer Market by Region
8.8.1 Market Share
8.8.1.1 North America
8.8.1.2 Europe
8.8.1.3 Asia Pacific
8.8.1.4 Latin America
8.8.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.1.3 By Type
9.1.4 By Application
9.1.5 Breakup by Country
9.1.5.1 United States of America
9.1.5.2 Canada
9.2 Europe
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
9.2.3 By Type
9.2.4 By Application
9.2.5 Breakup by Country
9.2.5.1 United Kingdom
9.2.5.2 Germany
9.2.5.3 France
9.2.5.4 Italy
9.2.5.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2018-2022)
9.3.2 Forecast Trend (2023-2028)
9.3.3 By Type
9.3.4 By Application
9.3.5 Breakup by Country
9.3.5.1 China
9.3.5.2 Japan
9.3.5.3 India
9.3.5.4 ASEAN
9.3.5.5 Australia
9.3.5.6 Others
9.4 Latin America
9.4.1 Historical Trend (2018-2022)
9.4.2 Forecast Trend (2023-2028)
9.4.3 By Type
9.4.4 By Application
9.4.5 Breakup by Country
9.4.5.1 Brazil
9.4.5.2 Argentina
9.4.5.3 Mexico
9.4.5.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2018-2022)
9.5.2 Forecast Trend (2023-2028)
9.5.3 By Type
9.5.4 By Application
9.5.5 Breakup by Country
9.5.5.1 Saudi Arabia
9.5.5.2 United Arab Emirates
9.5.5.3 Nigeria
9.5.5.4 South Africa
9.5.5.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Regional Price Analysis
12.1 North America Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.2 Europe Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.3 Asia Pacific Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.4 Latin America Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.5 Middle East and Africa Historical Price Trends (2018-2022) and Forecast (2023-2028)
13 Feedstock Average Price Trends
13.1 Skimmed Milk Powder Historical Price Trends (2018-2022) and Forecast (2023-2028)
13.2 Glucose Syrup Historical Price Trends (2018-2022) and Forecast (2023-2028)
13.3 Hydrogenated Vegetable Oil Historical Price Trends (2018-2022) and Forecast (2023-2028)
14 Trade Data Analysis
14.1 Major Exporting Countries by Value & Volume
14.1.1 Skimmed Milk Powder – HS Code: 0402
14.1.2 Glucose Syrup – HS Code: 1702
14.1.3 Hydrogenated Vegetable Oil – HS Code: 1516
14.2 Major Importing Countries by Value & Volume
14.2.1 Skimmed Milk Powder – HS Code: 0402
14.2.2 Glucose Syrup – HS Code: 1702
14.2.3 Hydrogenated Vegetable Oil – HS Code: 1516
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Nestle SA
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Dean Foods Co.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Cargill Inc.
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Fujian Jumbo Grand Food Co., Ltd
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Kerry Group Plc
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Rich Products Corporation
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 PT Santos Premium Krimer
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Barry Callebaut AG
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 FrieslandCampina Kievit
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Others
16 Industry Events and Developments
List of Key Figures and Tables
1. Global Non-Dairy Creamer Market: Key Industry Highlights, 2018 and 2028
2. Global Non-Dairy Creamer Historical Market: Breakup by Form (USD Million), 2018-2022
3. Global Non-Dairy Creamer Market Forecast: Breakup by Form (USD Million), 2023-2028
4. Global Non-Dairy Creamer Historical Market: Breakup by Type (USD Million), 2018-2022
5. Global Non-Dairy Creamer Market Forecast: Breakup by Type (USD Million), 2023-2028
6. Global Non-Dairy Creamer Historical Market: Breakup by Flavor (USD Million), 2018-2022
7. Global Non-Dairy Creamer Market Forecast: Breakup by Flavor (USD Million), 2023-2028
8. Global Non-Dairy Creamer Historical Market: Breakup by Application (USD Million), 2018-2022
9. Global Non-Dairy Creamer Market Forecast: Breakup by Application (USD Million), 2023-2028
10. Global Non-Dairy Creamer Historical Market: Breakup by Region (USD Million), 2018-2022
11. Global Non-Dairy Creamer Market Forecast: Breakup by Region (USD Million), 2023-2028
12. North America Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2022
13. North America Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2023-2028
14. Europe Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2022
15. Europe Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2023-2028
16. Asia Pacific Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2022
17. Asia Pacific Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2023-2028
18. Latin America Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2022
19. Latin America Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2023-2028
20. Middle East and Africa Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2022
21. Middle East and Africa Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2023-2028
22. North America Historical Price Trends and Forecast 2018-2028
23. Europe Historical Price Trends and Forecast 2018-2028
24. Asia Pacific Historical Price Trends and Forecast 2018-2028
25. Latin America Historical Price Trends and Forecast 2018-2028
26. Middle East and Africa Historical Price Trends and Forecast 2018-2028
27. Major Exporting Countries by Value
28. Major Importing Countries by Value
29. Major Exporting Countries by Volume
30. Major Importing Countries by Volume
31. Global Non-Dairy Creamer Market Structure
Key Questions Answered in the Report
The global non-dairy creamer market size was estimated to be USD 1.48 billion in 2021, driven by the growing dairy alternatives market.
The major drivers of the industry, such as the rising demand for allergen free and plant-based additives, increasing younger millennial consumers, especially younger women, and increasingly adoption of veganism, are expected to aid the market growth.
The key market trend guiding the growth of the market includes the growing opportunity to develop nutritious NDCs containing protein and dietary fibres.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with North America leading the market.
The major forms of the product in the industry are powder and liquid.
The leading types of non-dairy creamer in the market are low fat NDC, medium fat NDC, and high fat NDC.
The significant flavours of the product in the industry are French vanilla, caramel, hazelnut, and Irish crème, among others.
The major applications within the non-dairy creamer industry are coffee, milk tea, baking food, drinks and candy, and instant cereal, among others.
The major players in the industry are Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, Others.
The market is projected to grow at a CAGR of 5.5% between 2023 and 2028.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028, to reach USD 2.05 billion by 2027.
Analyst Review
The global non-dairy creamer market attained a value of USD 1.48 billion in 2021, driven by the growing dairy alternatives market. Aided by the various opportunities to develop nutritious NDCs containing protein and dietary fibres, the market is expected to witness a further growth at a CAGR of 5.5% in the forecast period of 2023-2028. The market is projected to reach USD 2.05 billion by 2027.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its forms, the market can be bifurcated into powder and liquid forms. On the basis of type, the industry is divided into low fat NDC, medium fat NDC, and high fat NDC. On the basis of flavours, the industry is categorised into French vanilla, caramel, hazelnut, and Irish crème, among others. On the basis of applications, the industry is divided into coffee, milk tea, baking food, drinks and candy, instant cereal, and others. The major regional markets for non-dairy creamer are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with North America accounting for the largest market share. The key players in the market include Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, Others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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