The global non-dairy creamer market is being driven by a growing demand for dairy alternatives. In 2019, the global market for dairy alternatives reached a value of USD 16.25 billion. The industry is projected to grow at robust pace in the forecast period of 2020-2026, growing at a CAGR of 12.10%. In 2025, the global dairy alternative industry is expected to attain USD 32.25 billion. The retail sales of plant-based dairy alternatives have been witnessing a growth of 8% annually over the past ten years.
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Non-dairy creamers find their leading application in coffee. In 2015, an estimated 65% of the coffee drinkers, globally, added creamers to their drink to enhance its sweetness/ creaminess and flavours. A significant proportion of the creamers consumed was comprised of plant-based ingredients like soy. Annually, NDCs are added to nearly 37 million cups of coffee. Between 2017 to 2020, plant-based dairy is expected to witness a robust growth across multiple categories, with plant-based coffee creamers projected to grow by 20-30%. The industry is being driven by the rising innovation in the category, with multiple R&D undertakings by major players in the industry. Oats-based creamers is an expanding market in the industry, having similar flavour and creaminess to the available dairy and soy-based products, and is easily soluble in beverages like coffee. The demand for oats-based creamers is rising due to their greater nutritional values, containing high levels of functional proteins and beta glucan.
North America is a leading market in Global Non-Dairy Creamer Market. The total coffee dairy-creamer industry in North America was worth nearly USD 2.23 billion in 2018. Plant-based creamers account for about 5% of the North America creamer market. However, the segment is witnessing a robust growth and its market share is projected to increase in the coming years. In the US, plant-based coffee creamers witnessed a growth of almost 85% in 2017. Between 2018 and 2023 the industry is projected to see an annual growth rate of 20-40%. The plant-based creamers grew by over 40% in the US in October 2018, as compared to the previous year.
Properties and Applications
Non-dairy creamers (NDC), which are also known as coffee or tea whiteners, are usually substitutes for milk or cream and are added to beverages like tea, coffee, and hot chocolate, among others. They can be bifurcated into powder and liquid forms. Their fat content can range from low to medium to high. NDCs are available in flavours like French vanilla, caramel, hazelnut, and Irish crème, among others. They find their applications in food and beverage products like:
The EMR report also looks into the regional markets for non-dairy creamers like North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
The global non-dairy creamer market is being driven by the rising demand for allergen free and plant-based additives in the beverage segment. The growing trend towards veganism is also aiding the industry, especially, with the development of plant-based creamers devoid of casein. The industry is being driven by younger millennial consumers, especially younger women, who are focusing on eating healthier and are increasingly adopting veganism. With the consumers becoming more health-conscious, the non-dairy creamer industry is finding impetus in the growing opportunity to develop nutritious NDCs containing protein and dietary fibres. The rise in the consumption of low- fat and low-calorie NDCs are also aiding the industry.
The expanding types and flavours of NDC are propelling the industry forward as they are attracting a wider consumer base with a diverse taste palette. The lower cost of plant-based dairy creamers compared to the dairy-based creamers is further driving the Global Non-Dairy Creamer market. The longer shelf-life of NDC is leading to rising demand for the products. The growing urbanisation and increasing disposable incomes are also acting as catalysts for the industry.
The industry is dominated by the United States and Europe, with the leading producers of non-dairy creamers having their headquarters in these two regions. The industry in these regions is finding impetus for its growth in the rising demand for dairy alternatives. While the older consumers are increasingly choosing dairy alternative in the US and Europe because of their health benefits, the younger consumers are choosing non-dairy options due to a growing awareness of animal rights. The rise in the occurrence of lactose intolerance is further leading to an increase in the demand for dairy alternatives and non-dairy creamers. The Asia Pacific is also emerging as a significant market for the industry.
The report provides a detailed insight into the following key players in the global non-dairy creamer market, looking into their market share, capacity, and latest developments like capacity expansions, mergers and acquisitions, and plant turnarounds:
The EMR report gives an in-depth insight into the market by providing a SWOT as well as Porter’s Five Forces analysis.
2 Research Methodology
3 Executive Summary
3.1 Market Overview
3.2 Key Demand Drivers
3.3 Key Players
3.4 Feedstock Price Movement
3.5 Supply Market Changes
4 Global Non-Dairy Creamer Market Overview
5 Global Non-Dairy Creamer Market Analysis
5.1 Figure: Historical Market (2015-2019) & Forecast (2020-2025)
5.2 Chart: Breakup by Form
5.3 Chart: Breakup by Type
5.3.1 Low Fat NDC
5.3.2 Medium Fat NDC
5.3.3 High Fat NDC
5.4 Chart: Breakup by Flavour
5.4.1 French Vanilla
5.4.4 Irish Creme
5.5 Chart: Breakup by Application
5.5.2 Milk Tea
5.5.3 Baking Food
5.5.4 Drinks and Candy
5.5.5 Instant Cereal
5.6 Chart: Breakup by Region
5.6.1 North America
5.6.3 Asia Pacific
5.6.4 Latin America
5.6.5 Middle East and Africa
6 Global Non-Dairy Creamer Market Trends
6.1 Chart: Market Breakup by Form: Historical Market (2015-2019) & Forecast (2020-2025)
6.2 Chart: Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
6.2.1 Low Fat NDC
6.2.2 Medium Fat NDC
6.2.3 High Fat NDC
6.3 Chart: Market Breakup by Flavour: Historical Market (2015-2019) & Forecast (2020-2025)
6.3.1 French Vanilla
6.3.4 Irish Creme
6.4 Chart: Market Breakup by Application: Historical Market (2015-2019) & Forecast (2020-2025)
6.4.2 Milk Tea
6.4.3 Baking Food
6.4.4 Drinks and Candy
6.4.5 Instant Cereal
6.5 Chart: Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
6.5.1 North America
184.108.40.206 United States of America
220.127.116.11 United Kingdom
6.5.3 Asia Pacific
6.5.4 Latin America
6.5.5 Middle East & Africa
18.104.22.168 Saudi Arabia
22.214.171.124 United Arab Emirates
126.96.36.199 South Africa
7 Regional Non-Dairy Creamer Market Analysis
7.1 North America Non-Dairy Creamer Market
7.1.1 By Type
7.1.2 By Application
7.2 Europe Non-Dairy Creamer Market
7.2.1 By Type
7.2.2 By Application
7.3 Asia Pacific Non-Dairy Creamer Market
7.3.1 By Type
7.3.2 By Application
7.4 Latin America Non-Dairy Creamer Market
7.4.1 By Type
7.4.2 By Application
7.5 Middle East and Africa Non-Dairy Creamer Market
7.5.1 By Type
7.5.2 By Application
8 Regional Non-Dairy Creamer Market Average Price Trends
8.1 North America Historical Price Trends (2015-2019) & Forecast (2020-2025)
8.2 Europe Historical Price Trends (2015-2019) & Forecast (2020-2025)
8.3 Asia Pacific Historical Price Trends (2015-2019) & Forecast (2020-2025)
8.4 Latin America Historical Price Trends (2015-2019) & Forecast (2020-2025)
8.5 Middle East and Africa Historical Price Trends (2015-2019) & Forecast (2020-2025)
9 Non-Dairy Creamer Feedstock Average Price Trends
9.1 Skimmed Milk Powder Historical Price Trends (2015-2019) & Forecast (2020-2025)
9.1.2 Asia Pacific
9.2 Glucose Syrup Historical Price Trends (2015-2019) & Forecast (2020-2025)
9.2.2 Asia Pacific
9.3 Hydrogenated Vegetable Oil Historical Price Trends (2015-2019) & Forecast (2020-2025)
9.3.2 Asia Pacific
10 Global Trade Analysis
10.1 Major Exporting Countries by Value & Volume
10.1.1 Skimmed Milk Powder – HS Code: 0402
10.1.2 Glucose Syrup – HS Code: 1702
10.1.3 Hydrogenated Vegetable Oil – HS Code: 1516
10.2 Major Importing Countries by Value & Volume
10.2.1 Skimmed Milk Powder – HS Code: 0402
10.2.2 Glucose Syrup – HS Code: 1702
10.2.3 Hydrogenated Vegetable Oil – HS Code: 1516
11 SWOT Analysis
12 Value Chain Analysis
13 Porter’s Five Forces Analysis
13.2 Buyer’s Power
13.3 Supplier’s power
13.4 New Entrants
13.5 Degree of Rivalry
14 Competitive Landscape & Supplier Analysis
14.1 Market Breakup by Key Players
14.2 Key Player Profiles
14.2.2 Dean Foods
14.2.3 Rich Graviss Products Pvt. Ltd.
14.2.4 Cargill, Incorporated.
14.2.5 Fujian Jumbo Grand Food Co., Ltd
14.2.6 Super Group Ltd.
14.2.7 PT Santos Premium Krimer
14.2.9 Friesland Campina Kievit
14.2.10 Suzhou Jiahe Foods Industry Co., Ltd.
14.2.11 Kerry Inc.
15 Manufacturing Process
15.1 Detailed Process Flow
15.2 Operations Involved
15.3 Mass Balance
16 Cost Analysis
16.1 Land, Location and Site Development
16.3 Plant Machinery
16.4 Cost of Raw Material
16.9 Other Capital Investment
17 Events and Developments
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