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The North America Clinical Nutrition Market attained a value of USD 18.65 Billion in 2025. The market is further expected to grow in the forecast period of 2026-2035 at a CAGR of 6.40%, to reach USD 34.68 Billion by 2035.
Base Year
Historical Period
Forecast Period
Over 795,000 people in the United States of America have a stroke, annually, aiding the demand for enteral nutrition.
Around 40% of American adults suffer from multiple chronic conditions (MCC).
The geriatric population in Canada is growing. As of 2023, there were around 7.6 million people aged 65 and older in the country.
Compound Annual Growth Rate
6.4%
Value in USD Billion
2026-2035
*this image is indicative*
In highly developed North American countries the prevalence of chronic diseases is rising. Consequently, the demand for a sophisticated healthcare system that includes clinical nutrition is also on the rise. Further, the expanding geriatric population in the region is highly susceptible to chronic diseases that require clinical nutrition products during home care and hospitalisation. In the United States, the State Public Health Chronic Disease Prevention and Control Programs, focus on common risk factors such as nutrition and physical activity as crucial to improving patient’s health.
According to the North America clinical nutrition market analysis, innovation in personalised and targeted solutions is a key driver of the market. The development of personalized and customized solutions is expanding in medical nutrition, with innovations, including more targeted formulas to treat diseases, such as Crohn’s disease and Alzheimer’s disease, as well as for post-surgery recovery.
As per the North America clinical nutrition market report, the demand for enteral nutrition is rising for patients suffering from strokes and who find it difficult to swallow due to nerve or movement disorders. Specialized formulas for tube feeding as part of enteral nutrition address the specific nutritional needs of people suffering from chronic illnesses such as AIDS, advanced cirrhosis, and acute renal failure.
North America Clinical Nutrition Market Report and Forecast 2026-2035 offers a detailed analysis of the market based on the following segments.
Breakup by Route of Administration
Breakup by Application
Breakup by Substrates
Breakup by Form
Breakup by End User
Breakup by Distribution Channel
Breakup by Region
The key players in the clinical nutrition market in North America are developing high-quality products and incorporating effective bioactive ingredients to meet the patient’s needs.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the clinical nutrition market reached an approximate value of USD 18.65 Billion.
The market is expected to grow at a CAGR of 6.40% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach USD 34.68 Billion by 2035.
Clinical nutrition is the study and overall analysis of the relationship the human body has with ingested food and how impacts their overall well-being.
Clinical dietitians and nutritionists provide medical nutrition therapy, create customised nutritional programs, and counsel clients on how to enhance their health through nutrition.
The major drivers of the market include a rising geriatric population, the rising occurrence of chronic diseases, and a expanding healthcare sector.
Key trends aiding market expansion include extensive research in the field of clinical nutrition, the development of customised products, a rising ageing population, and a growing number of people suffering from multiple chronic diseases.
Major countries in the market are the United States of America and Canada.
The common forms of clinical nutrition are powder, liquid, and solid.
Key players in the market are Abbott Laboratories, B. Braun Medical Inc., Pfizer Inc., Baxter Health Corporation, Nestlé SA, Danone S.A., Fresenius Kabi USA LLC, Perrigo Company plc, Reckitt Benckiser Group PLC, and others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Route of Administration |
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| Breakup by Application |
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| Breakup by Substrates |
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| Breakup by Form |
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| Breakup by End User |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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