The North America compound chocolate market size was valued at USD 7.96 Billion in 2025. The market is further projected to grow at a CAGR of 6.00% between 2026 and 2035, reaching a value of USD 14.26 Billion by 2035.
Base Year
Historical Period
Forecast Period
On average, an American consumes 9.5 pounds of chocolate each year.
Oreo holds around 15% share of the chocolate confectionery market within the US meal delivery sector, nearly double that of Hershey's (7.9%) and Fry's (7.4%).
In December 2022, Barry Callebaut announced a USD 70 million investment in its Chatham, Ontario factories in Canada. This funding is aimed at expanding its liquid chocolate and moulding production lines, as well as enhancing the production of dairy-free chocolate compounds.
Compound Annual Growth Rate
6%
Value in USD Billion
2026-2035
*this image is indicative*
Preference of Compound Chocolate Over Courverture Chocolate
The stability of compound chocolate surpasses that of courverture chocolate due to the absence of milk fat, which is prone to oxidation. This attribute grants compound chocolate a more extended shelf life compared to courverture chocolate. Furthermore, it possesses a lower moisture content than courverture chocolate, reducing its tendency to melt at room temperature. This quality facilitates the use of compound chocolate in food products that need to remain solid at room or cooler temperatures.
The cost of compound chocolate is more budget-friendly than that of courverture chocolate, attributed to the use of less expensive ingredients in its production. Consequently, compound chocolate represents a cost-effective option for the food industry, aiding the North America compound chocolate market growth.
United States Bakery Market Overview
The bakery market in the US is projected to expand at an annual growth rate of around 3% from 2024 to 2032. Within this market, bread and rolls, along with cakes, pastries, and sweet pies, represent the two most significant segments. As baked products remain essential in the majority of homes, the trend towards healthier options within this sector offers an easy method for individuals to pursue their health and wellness objectives, with a significant focus on reducing sugar intake.
The leading players in the North American bakery market includes Associated British Foods plc, Finsbury Food Group Plc, General Mills, Inc, Grupo Bimbo, S.A.B. de C.V, and Mondelēz International, Inc.
"North America Compound Chocolate Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Form
Market Breakup by Application
Market Breakup by Region
The leading companies in the North American market of compound chocolates are undertaking innovation activities and production expansion plans to remain competitive.
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In 2025, the market reached an approximate value of USD 7.96 Billion.
The market is expected to grow at a CAGR of 6.00% between 2026 and 2035.
The compound chocolate market in North America is expected to reach a value of USD 14.26 Billion by 2035.
Key factors propelling the market growth include rising customer interest for plant-based compound chocolates and growing demand for bakery and confectionery products in the region.
Key trends fuelling the market expansion include the growing interest in compound chocolate made from 100% certified sustainable cacao and demand for tailor-made compound chocolate products.
Major countries in the market are the United States and Canada.
Compound chocolates are used in multiple applications, such as bakery, confectionery, frozen desserts and ice cream, beverages, and cereals.
Key players in the market are Puratos Corporation, Cargill, Incorporated, Fuji Oil Holdings Inc., Foley's Chocolates, AAK AB, Barry Callebaut AG, Blommer Chocolate Company, and Nestlé S.A, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Form |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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