Global Pasta Sauce Market: By Type: Tomato-Based Sauces, Pesto-Based Sauces, Alfredo-Based Sauces, Others; By Packaging Type; By Distribution Channel; Regional Analysis; Regional Analysis; Historical Market and Forecast (2015-2025); Market Dynamics; Value Chain Analysis; Competitive Landscape; Industry Events and Developments

Global Pasta Sauce Market Outlook

The global pasta sauce market size reached a value of USD 3.08 billion in 2019. The market is further expected to grow at a CAGR of 5.6% between 2020 and 2025 to reach a value of approximately USD 4.28 billion by 2025.

North America and Europe are among the leading regions for the pasta sauce market. North America accounts for a higher share of the pasta sauce market, due to higher consumption of the product. Other factors driving the demand in the region include technological advancements in the production process as well as product improvement. Europe, consisting of Italy, is a significant region for the market due to the highest per capita consumption of pasta due to pasta being indigenous to their culture. The demand in the Asia Pacific region is also expected to rise faster due to increasing disposable income, rapid urbanisation, as well as the rising popularity of convenience food items, especially in China, Japan, and India.

Tomato-based sauces, such as traditional, marinara, meat, mushroom, roasted garlic, and tomato and basil, are the leading type of pasta sauce in the global market. Glass bottles are the leading packaging type.

 

Properties and Applications

Pasta sauce is a cream-based liquid or semi-solid, which is used as a delicious topping over pasta as well as other Italian dishes like pizza and lasagne. A combination of ingredients like tomatoes, onions, garlic, cheese, grasses, and seasonings is widely used for a special flavour and taste. It is rich in many macronutrients, vitamins, minerals as well as fibres. The most popular variants are red, green, dairy, carnivorous, emulsified, butter, and vegetable sauces. They are typically packaged and distributed with plastic bags and packets in glass and aluminium containers.

On the basis of product type, the pasta sauce market is divided into the following:

  • Tomato-Based Sauces
    • Traditional Sauce
    • Marinara Sauce
    • Meat Sauce
    • Mushroom Sauce
    • Roasted Garlic Sauce
    • Cheese Sauce
    • Tomato and Basil Sauce
    • Others
  • Pesto-Based Sauces
    • Traditional Basil Pesto Sauce
    • Sun-dried Tomato Pesto Sauce
    • Others
  • Alfredo-Based Sauces
    • Traditional Alfredo Sauce
    • Garlic Alfredo Sauce
    • Cheese Alfredo Sauce
    • Others
  • Others

Based on the packaging type, the industry is segmented into:

  • Glass Bottles
  • PET
  • Cans
  • Pouches
  • Cartons
  • Others

The distribution channel can be categorised as follows:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online/E-Retailing
  • Others

The regional pasta sauce markets include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

 

Market Analysis

The booming food and drink industry, along with the increasing preference for ready-to-eat food products, is one of the main drivers for the global pasta sauce market development. The rising workforce and hectic schedules have greatly increased the demand for prepared and easy to cook pasta cakes around the globe. In addition, a growing audience curiosity in trying inter-continental cuisines and spicy dishes also boosts the industry growth. The rising public health consciousness has further increased the demand for nutrient-rich and balanced food variants Manufacturers manufacture pasta sauces made with organic and gluten-free ingredients to attract more consumers. Restaurants, cafes, as well as other restaurants, also experiment with a range of tastes and variations of sauces to give their customers creative and special pasta dishes. Other factors, including increased availability and rapid urbanisation, are expected to further fuel the demand.

 

Competitive Landscape

The report gives a detailed analysis of the following key players in the global pasta sauce market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Barilla G. e R. Fratelli S.p.A
  • Nestle S.A.
  • F.lli De Cecco di Filippo Fara San Martino S.p.A (De Cecco)
  • Makfa JSC
  • Durum Gida Sanayi Ve Ticaret A.?
  • General Mills, Inc.
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Pasta Sauce Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Pasta Sauce Historical Market (2015-2019) 
    8.3    Global Pasta Sauce Market Forecast (2020-2025)
    8.4    Global Pasta Sauce Market by Type
        8.4.1    Tomato-Based Sauces
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2015-2019)
            8.4.1.3    Forecast Trend (2020-2025)
            8.4.1.4    Major Types
                8.4.1.4.1    Traditional Sauce
                8.4.1.4.2    Marinara Sauce
                8.4.1.4.3    Meat Sauce
                8.4.1.4.4    Mushroom Sauce
                8.4.1.4.5    Roasted Garlic Sauce
                8.4.1.4.6    Cheese Sauce
                8.4.1.4.7    Tomato and Basil Sauce
                8.4.1.4.8    Others 
        8.4.2    Pesto-Based Sauces 
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2015-2019)
            8.4.2.3    Forecast Trend (2020-2025)
            8.4.2.4    Major Types
                8.4.2.4.1    Traditional Basil Pesto Sauce
                8.4.2.4.2    Sun-dried Tomato Pesto Sauce
                8.4.2.4.3    Others
        8.4.3    Alfredo-Based Sauces
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2015-2019)
            8.4.3.3    Forecast Trend (2020-2025)
            8.4.3.4    Major Types
                8.4.3.4.1    Traditional Alfredo Sauce
                8.4.3.4.2    Garlic Alfredo Sauce
                8.4.3.4.3    Cheese Alfredo Sauce
                8.4.3.4.4    Others
        8.4.4    Others
    8.5    Global Pasta Sauce Market by Packaging Type
        8.5.1    Glass Bottles
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2015-2019)
            8.5.1.3    Forecast Trend (2020-2025)
        8.5.2    PET
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2015-2019)
            8.5.2.3    Forecast Trend (2020-2025)
        8.5.3    Cans
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2015-2019)
            8.5.3.3    Forecast Trend (2020-2025)
        8.5.4    Pouches
            8.5.4.1    Market Share
            8.5.4.2    Historical Trend (2015-2019)
            8.5.4.3    Forecast Trend (2020-2025)
        8.5.5    Cartons
            8.5.5.1    Market Share
            8.5.5.2    Historical Trend (2015-2019)
            8.5.5.3    Forecast Trend (2020-2025)
        8.5.6    Others
    8.6    Global Pasta Sauce Market by Distribution Channel
        8.6.1    Supermarkets/Hypermarkets
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2015-2019)
            8.6.1.3    Forecast Trend (2020-2025)
        8.6.2    Convenience Stores
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2015-2019)
            8.6.2.3    Forecast Trend (2020-2025)
        8.6.3    Specialty Stores
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2015-2019)
            8.6.3.3    Forecast Trend (2020-2025)
        8.6.4    Online/E-Retailing
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2015-2019)
            8.6.4.3    Forecast Trend (2020-2025)
        8.6.5    Others
    8.7    Global Pasta Sauce Market by Region
        8.7.1    Market Share
            8.7.1.1    North America
            8.7.1.2    Europe
            8.7.1.3    Asia Pacific
            8.7.1.4    Latin America
            8.7.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2015-2019)
        9.1.2    Forecast Trend (2020-2025)
        9.1.3    Market by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2015-2019)
        9.2.2    Forecast Trend (2020-2025)
        9.2.3    Market by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2015-2019)
        9.3.2    Forecast Trend (2020-2025)
        9.3.3    Market by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2015-2019)
        9.4.2    Forecast Trend (2020-2025)
        9.4.3    Market by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2015-2019)
        9.5.2    Forecast Trend (2020-2025)
        9.5.3    Market by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyers Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Key Players Market Share
    12.3    Company Profiles
        12.3.1    Barilla G. e R. Fratelli S.p.A
            12.3.1.1    Company Overview
            12.3.1.2    Product Portfolio
            12.3.1.3    Demographic Reach and Achievements
            12.3.1.4    Financial Summary
            12.3.1.5    Certifications
        12.3.2    Nestle S.A.
            12.3.2.1    Company Overview
            12.3.2.2    Product Portfolio
            12.3.2.3    Demographic Reach and Achievements
            12.3.2.4    Financial Summary
            12.3.2.5    Certifications
        12.3.3    F.lli De Cecco di Filippo Fara San Martino S.p.A (De Cecco)
            12.3.3.1    Company Overview
            12.3.3.2    Product Portfolio
            12.3.3.3    Demographic Reach and Achievements
            12.3.3.4    Financial Summary
            12.3.3.5    Certifications
        12.3.4    Makfa JSC
            12.3.4.1    Company Overview
            12.3.4.2    Product Portfolio
            12.3.4.3    Demographic Reach and Achievements
            12.3.4.4    Financial Summary
            12.3.4.5    Certifications
        12.3.5    Durum Gida Sanayi Ve Ticaret A.?
            12.3.5.1    Company Overview
            12.3.5.2    Product Portfolio
            12.3.5.3    Demographic Reach and Achievements
            12.3.5.4    Financial Summary
            12.3.5.5    Certifications
        12.3.6    General Mills, Inc.
            12.3.6.1    Company Overview
            12.3.6.2    Product Portfolio
            12.3.6.3    Demographic Reach and Achievements
            12.3.6.4    Financial Summary
            12.3.6.5    Certifications
        12.3.7    Others
13    Industry Events and Developments

 

List of Figures and Tables

1.    Global Pasta Sauce Market: Key Industry Highlights, 2015 and 2025
2.    Global Pasta Sauce Historical Market: Breakup by Type (USD Million), 2015-2019
3.    Global Pasta Sauce Market Forecast: Breakup by Type (USD Million), 2020-2025
4.    Global Pasta Sauce Historical Market: Breakup by Raw Material (USD Million), 2015-2019
5.    Global Pasta Sauce Market Forecast: Breakup by Raw Material (USD Million), 2020-2025
6.    Global Pasta Sauce Historical Market: Breakup by Distribution Channel (USD Million), 2015-2019
7.    Global Pasta Sauce Market Forecast: Breakup by Distribution Channel (USD Million), 2020-2025
8.    Global Pasta Sauce Historical Market: Breakup by Region (USD Million), 2015-2019
9.    Global Pasta Sauce Market Forecast: Breakup by Region (USD Million), 2020-2025
10.    North America Pasta Sauce Historical Market: Breakup by Country (USD Million), 2015-2019
11.    North America Pasta Sauce Market Forecast: Breakup by Country (USD Million), 2020-2025
12.    Europe Pasta Sauce Historical Market: Breakup by Country (USD Million), 2015-2019
13.    Europe Pasta Sauce Market Forecast: Breakup by Country (USD Million), 2020-2025
14.    Asia Pacific Pasta Sauce Historical Market: Breakup by Country (USD Million), 2015-2019
15.    Asia Pacific Pasta Sauce Market Forecast: Breakup by Country (USD Million), 2020-2025
16.    Latin America Pasta Sauce Historical Market: Breakup by Country (USD Million), 2015-2019
17.    Latin America Pasta Sauce Market Forecast: Breakup by Country (USD Million), 2020-2025
18.    Middle East and Africa Pasta Sauce Historical Market: Breakup by Country (USD Million), 2015-2019
19.    Middle East and Africa Pasta Sauce Market Forecast: Breakup by Country (USD Million), 2020-2025
20.    Global Pasta Sauce Market Structure

Key Questions Answered in the Report

In 2019, the global pasta sauce market reached a value of USD 3.08 billion.

In the forecast period of 2020-2025, the market is projected to grow at a CAGR of 5.6%.

By 2025, the market is expected to attain a value of nearly USD 4.28 billion.

The major drivers of the market such as rising disposable incomes, increasing population, the increasing preference for ready-to-eat food products, globalisation in taste, and health consciousness are expected to aid the industry growth.

The introduction by manufacturers of organic and gluten-free ingredients is a major trend propelling the growth of the market.

The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with North America accounting for the largest market share.

Tomato-based sauces are the leading sauce type in the industry.

Glass bottles represent the largest packaging types in the market.

The most significant distribution channels in the market are supermarkets/hypermarkets, convenience stores, specialty stores, and online/e-retailing, among others.

The major players in the industry are Barilla G. e R. Fratelli S.p.A, Nestle S.A., F.lli De Cecco di Filippo Fara San Martino S.p.A (De Cecco), Makfa JSC, Durum Gida Sanayi Ve Ticaret A.?, and General Mills, Inc., among others.

Analyst Review

The global pasta sauce market attained a value of USD 3.08 billion in 2019 driven by rising globalisation of tastes. Aided by the technological advancements in the manufacturing process and the rising demand for organic food products, the market is expected to witness a further growth in the forecast period of 2020-2025, growing at a CAGR of 5.6%. The market is projected to reach USD 4.28 billion by 2025.

EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on its product types, the global pasta sauce market can be segmented into tomato-based sauces, pesto-based sauces, and alfredo-based sauces, with tomato-based sauces accounting for the largest market share. Glass bottles, pet, cans, pouches, and cartons, among others are the major packaging types in the industry. On the basis of distribution channels, the market is divided into supermarkets/hypermarkets, convenience stores, specialty stores, and online/e-retailing, among others. The major regional markets for pasta sauce are North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa, with North America accounting for the largest share of the market. The key players in the above industry include Barilla G. e R. Fratelli S.p.A, Nestle S.A., F.lli De Cecco di Filippo Fara San Martino S.p.A (De Cecco), Makfa JSC, Durum Gida Sanayi Ve Ticaret A.?, and General Mills, Inc., among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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