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The global pasta market size reached a value of about USD 25.67 billion in 2022. The pasta market is further expected to increase at a CAGR of 3.34% between 2023 and 2028 to reach a value of approximately USD 31.14 billion by 2028.
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Europe is expected to lead the global pasta market in the coming years due to increased consumption rate. Moreover, the region is likely to witness a healthy rise in the per capita sales of pasta, aiding the growth of the industry further. The Asia Pacific region is also likely to witness fast growth in the coming years, with thriving demand from China, Japan, and India.
Despite the high consumption of pasta in the United States, there have been no effects on consumers' obesity, which will fuel the market growth over the forecast period. In addition, once the pasta is properly cooked, it can have a low glycaemic index and could be significantly supported by other ingredients to please individuals. This also provides a high source of dietary lycopene after the product is eaten with tomato items. This further provides an impetus to the industry growth. Its consumption has risen among health-conscious consumers globally because it is free of cholesterol and low in sodium.
Pasta is a traditional Italian dish and is among the most available and balanced foods in terms of healthy carbohydrates. It is made of unleavened dough comprising of wheat flour and water or eggs. A wide variety of pasta is available in the market and is usually available in various sizes and shapes. This can be added to soups, boiled and served with sauce, served cold in salad with other ingredients, or boiled and fried.
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Based on type, the market can be divided into:
On the basis of raw material, the market can be divided into:
By distribution channel, the market can be divided into:
The regional pasta markets include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Consumers migrate towards easy-to-cook food products that need insignificant cooking time due to the rapid urbanisation, hectic lifestyles as well as western influences. Since pasta is a convenient and healthy food, its consumption is on the rise, particularly for vermicelli, fusilli, and macaroni. Furthermore, several regional and foreign producers have launched a wide variety of the product in developing and potential markets in order to appeal to consumers' shifting tastes and preferences. Its combination with various ingredients, like carrot, spinach, beet juice, and herbs, has developed new options to attract the customer, like organic, vegan, and gluten-free variants. All these factors are expected to propel the pasta market growth in the coming years.
The report gives a detailed analysis of the following key players in the global pasta market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the global pasta market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
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Base Year | 2022 |
Historical Period | 2018-2022 |
Forecast Period | 2023-2028 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Raw Material |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Trade Data Analysis |
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Price Analysis |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Pasta Market Analysis
8.1 Key Industry Highlights
8.2 Global Pasta Historical Market (2018-2022)
8.3 Global Pasta Market Forecast (2023-2028)
8.4 Global Pasta Market by Type
8.4.1 Dried Pasta
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Chilled/Fresh Pasta
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.3 Canned/Preserved Pasta
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2022)
8.4.3.3 Forecast Trend (2023-2028)
8.4.4 Others
8.5 Global Pasta Market by Raw Material
8.5.1 Durum Wheat Semolina
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Wheat
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.5.3 Mix
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2022)
8.5.3.3 Forecast Trend (2023-2028)
8.5.4 Barley
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2018-2022)
8.5.4.3 Forecast Trend (2023-2028)
8.5.5 Rice
8.5.5.1 Market Share
8.5.5.2 Historical Trend (2018-2022)
8.5.5.3 Forecast Trend (2023-2028)
8.5.6 Maize
8.5.6.1 Market Share
8.5.6.2 Historical Trend (2018-2022)
8.5.6.3 Forecast Trend (2023-2028)
8.5.7 Others
8.6 Global Pasta Market by Distribution Channel
8.6.1 Supermarkets and Hypermarkets
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Convenience Stores
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Specialty Stores
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2022)
8.6.3.3 Forecast Trend (2023-2028)
8.6.4 Online/E-Retailing
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2022)
8.6.4.3 Forecast Trend (2023-2028)
8.6.5 Others
8.7 Global Pasta Market by Region
8.7.1 Market Share
8.7.1.1 North America
8.7.1.2 Europe
8.7.1.3 Asia Pacific
8.7.1.4 Latin America
8.7.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
9.2.3 Breakup by Country
9.2.3.1 Russia
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2018-2022)
9.3.2 Forecast Trend (2023-2028)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2018-2022)
9.4.2 Forecast Trend (2023-2028)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2018-2022)
9.5.2 Forecast Trend (2023-2028)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 Iran
9.5.3.3 Egypt
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyers Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
12.1 North America Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.2 Europe Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.3 Asia Pacific Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.4 Latin America Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.5 Middle East and Africa Historical Price Trends (2018-2022) and Forecast (2023-2028)
13 Trade Data Analysis (HS Code - 1902)
13.1 Major Importing Countries
13.1.1 By Volume
13.1.2 By Value
13.2 Major Exporting Countries
13.2.1 By Volume
13.2.2 By Value
14 Manufacturing Process
14.1 Detailed Process Flow
14.2 Operations Involved
14.3 Mass Balance and Raw Material
15 Project Details, Requirements and Cost Analysis
15.1 Land, Location and Site Development
15.2 Construction
15.3 Plant Layout
15.4 Plant Machinery
15.5 Raw Material Requirement
15.6 Packaging
15.7 Transportation
15.8 Utilities
15.9 Manpower
15.10 Other Capital Investment
16 Loans and Financial Assistance
17 Project Economics
17.1 Capital Cost of Project
17.2 Techno-Economic Parameters
17.3 Product Pricing and Margins
17.4 Taxation and Depreciation
17.5 Income Projections
17.6 Expenditure Projections
17.7 Financial Analysis
18 Competitive Landscape
18.1 Market Structure
18.2 Key Players' Market Share
18.3 Company Profiles
18.3.1 Barilla G. and R. Fratelli SpA
18.3.1.1 Company Overview
18.3.1.2 Product Portfolio
18.3.1.3 Demographic Reach and Achievements
18.3.1.4 Financial Summary
18.3.1.5 Certifications
18.3.2 Nestle SA
18.3.2.1 Company Overview
18.3.2.2 Product Portfolio
18.3.2.3 Demographic Reach and Achievements
18.3.2.4 Financial Summary
18.3.2.5 Certifications
18.3.3 F.lli De Cecco di Filippo Fara San Martino S.p.A.
18.3.3.1 Company Overview
18.3.3.2 Product Portfolio
18.3.3.3 Demographic Reach and Achievements
18.3.3.4 Financial Summary
18.3.3.5 Certifications
18.3.4 JSC Makfa
18.3.4.1 Company Overview
18.3.4.2 Product Portfolio
18.3.4.3 Demographic Reach and Achievements
18.3.4.4 Financial Summary
18.3.4.5 Certifications
18.3.5 AGT Food and Ingredients Inc.
18.3.5.1 Company Overview
18.3.5.2 Product Portfolio
18.3.5.3 Demographic Reach and Achievements
18.3.5.4 Financial Summary
18.3.5.5 Certifications
18.3.6 General Mills, Inc.
18.3.6.1 Company Overview
18.3.6.2 Product Portfolio
18.3.6.3 Demographic Reach and Achievements
18.3.6.4 Financial Summary
18.3.6.5 Certifications
18.3.7 Others
19 Industry Events and Developments
List of Key Figures and Tables
1. Global Pasta Market: Key Industry Highlights, 2018 and 2028
2. Global Pasta Historical Market: Breakup by Type (USD Billion), 2018-2022
3. Global Pasta Market Forecast: Breakup by Type (USD Billion), 2023-2028
4. Global Pasta Historical Market: Breakup by Raw Material (USD Billion), 2018-2022
5. Global Pasta Market Forecast: Breakup by Raw Material (USD Billion), 2023-2028
6. Global Pasta Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2022
7. Global Pasta Market Forecast: Breakup by Distribution Channel (USD Billion), 2023-2028
8. Global Pasta Historical Market: Breakup by Region (USD Billion), 2018-2022
9. Global Pasta Market Forecast: Breakup by Region (USD Billion), 2023-2028
10. North America Pasta Historical Market: Breakup by Country (USD Billion), 2018-2022
11. North America Pasta Market Forecast: Breakup by Country (USD Billion), 2023-2028
12. Europe Pasta Historical Market: Breakup by Country (USD Billion), 2018-2022
13. Europe Pasta Market Forecast: Breakup by Country (USD Billion), 2023-2028
14. Asia Pacific Pasta Historical Market: Breakup by Country (USD Billion), 2018-2022
15. Asia Pacific Pasta Market Forecast: Breakup by Country (USD Billion), 2023-2028
16. Latin America Pasta Historical Market: Breakup by Country (USD Billion), 2018-2022
17. Latin America Pasta Market Forecast: Breakup by Country (USD Billion), 2023-2028
18. Middle East and Africa Pasta Historical Market: Breakup by Country (USD Billion), 2018-2022
19. Middle East and Africa Pasta Market Forecast: Breakup by Country (USD Billion), 2023-2028
20. Major Importing Countries by Volume (2021)
21. Major Exporting Countries by Volume (2021)
22. Major Importing Countries by Value (2021)
23. Major Exporting Countries by Value (2021)
24. North America Pasta Historical Price Trends and Forecast 2018-2028
25. Europe Pasta Historical Price Trends and Forecast 2018-2028
26. Asia Pacific Pasta Historical Price Trends and Forecast 2018-2028
27. Latin America Pasta Historical Price Trends and Forecast 2018-2028
28. Middle East and Africa Pasta Historical Price Trends and Forecast 2018-2028
29. Global Pasta Market Structure
In 2022, the global pasta market size attained a value of nearly USD 25.67 billion.
In the forecast period of 2023-2028, the market is projected to grow at a CAGR of 3.34%.
By 2028, the market is estimated to reach a value of about USD 31.14 billion.
The major drivers of the market such as rising disposable incomes, increasing population, hectic lifestyles, western influences, growing health consciousness, and rising demand for convenient food are expected to aid the pasta market growth.
The launch of organic, vegan, and gluten free variants of the product is the major trend driving the growth of the market.
The leading regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with Europe accounting for the largest market share.
The major types of pasta in the industry are dried pasta, chilled/fresh pasta, canned/preserved pasta, and others.
The most significant raw materials of the product are durum wheat semolina, wheat, mix, barley, rice, maize, and others.
Supermarkets/ hypermarkets, convenience stores, specialty stores, online/e-retailing, and others are the dominant distribution channels in the market.
The major players in the market are Barilla G. and R. Fratelli SpA, Nestle SA, F.lli De Cecco di Filippo Fara San Martino S.p.A., JSC Makfa, AGT Food and Ingredients Inc., General Mills, Inc., among others.
The global pasta market attained a value of USD 25.67 billion in 2022 driven by the growing westernisation of tastes and increasing demand for convenient food. Aided by the product diversification, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 3.34%. The pasta market is projected to reach USD 31.14 billion by 2028.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its types, the global pasta market can be segmented into dried pasta, chilled/fresh pasta, canned/preserved pasta, and others. Based on raw material, the market is divided into durum wheat semolina, wheat, mix, barley, rice, maize, and others. Supermarkets/ hypermarkets, convenience stores, specialty stores, online/e-retailing, and others are the major distribution channels for pasta. The major regional pasta markets are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with Europe accounting for the largest share of the market. The key players in the above global pasta market include Barilla G. and R. Fratelli SpA, Nestle SA, F.lli De Cecco di Filippo Fara San Martino S.p.A., JSC Makfa, AGT Food and Ingredients Inc., General Mills, Inc., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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