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The global potato starch market attained a volume of 4.19 Million Tons as of 2025 and is anticipated to grow at a CAGR of 4.40% during the forecast period of 2026 to 2035. The market for potato starch is mainly fueled by growing demand in the food, textile, and paper sectors, growing consumer preference for gluten-free foods, increasing use in the bioplastics sector, and heightened awareness of its health advantages. The market is thus expected to reach a volume of nearly 6.44 Million Tons by 2035.
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The global move toward plant-based food has boosted the demand for potato starch as a plant-based ingredient that is multifunctional and can be used in vegan and vegetarian foods. This trend is likely to fuel steady market growth.
In 2023, Idaho potato production increased by 19% to 143 million cwt, Oregon's by 1% to 26.7 million cwt, and Washington's by 9% to 104 million cwt. Together, these states accounted for 62% of United States potato production, which reflects a strong supply for starch processing, thus augmenting the growth of the potato starch market.
One of the major trends in the potato starch market is the growing demand for clean-label and gluten-free ingredients. Consumers are moving towards natural, plant-based alternatives, prompting food manufacturers to incorporate potato starch in processed foods, bakery items, and plant-based applications.
Major players in the potato starch industry are concentrating on innovation, sustainability, and health-oriented solutions. Ingredion and Royal Avebe are creating reformulated starches for plant-based, gluten-free, and reduced-fat foods. KMC and Novamont are working on biodegradable packaging with potato starch. MSP Starch Products, on the other hand, is concentrating on prebiotic uses, improving gut health. Generally, the market is emphasizing clean-label, functional, and environmentally friendly starch solutions.
Cargill, Incorporated
Founded in 1865 and based in Minnesota, United States, Cargill produces native and modified potato starches for food, pharmaceutical, and industrial use. Their potato starches enhance texture, stability, and moisture retention in bakery, dairy, and meat foods. Cargill also specializes in sustainable ingredient solutions, enabling clean-label and plant-based innovations to address global consumer needs.
Tereos
Established in 1932 in Moussy-le-Vieux, France, Tereos is a leading producer of native and modified potato starches used extensively in confectionery, sauces, dairy, and processed food. Their starches deliver thickening, gelling, and texturizing characteristics with high process stability. Tereos also formulates sugar substitutes and functional ingredients, focusing on sustainability and less carbon-intensive starch production.
Roquette Frères
Founded in 1933 in Lestrem, France, Roquette delivers native, modified, and hydrolyzed potato starches in food, pharma, and industrial markets. Its ingredients deliver improved moisture holding, viscosity, and texture for gluten-free, plant-based, and sugar-free products. Innovation and sustainability guide Roquette as it applies highly advanced processing technology to develop functional, clean-label starch solutions.
Avebe
Established in 1919 and based in Veendam, Netherlands, Avebe is a world leader in potato-derived ingredients, providing native, modified, and specialty starches for food, paper, textile, and construction markets. Their products improve texture, stability, and nutritional value in dairy, bakery, and plant-based alternatives. Avebe prioritizes sustainability, with a focus on protein extraction and biodegradable uses from potato starch.
Other key players in the potato starch market report include AGRANA Beteiligungs-AG, Emsland Group, Novidon, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the potato starch market reached an approximate volume of 4.19 Million Tons.
The potato starch market is projected to grow at a CAGR of 4.40% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a volume of around 6.44 Million Tons by 2035.
The major drivers include rising disposable incomes, increasing population, thriving food and beverage industry, rising demand from the developing regions, expanding application in the textile industry, and growing technological advancements.
The key trend guiding the growth of the potato starch market include the rising demand for various food products including ready to mix and ready to eat products, such as baked good, curry and dessert mixes.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with Europe accounting for the largest share in the market.
Native, modified, and sweetener are the major product categories of potato starch type in the market.
Food segment is leading the application sector of the market.
The major players in the market are Cargill, Incorporated, Tereos, Roquette Frères, Avebe, AGRANA Beteiligungs-AG, Emsland Group, and Novidon, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124