The global potato starch market attained a volume of 4.19 Million Tons as of 2025 and is anticipated to grow at a CAGR of 4.40% during the forecast period of 2026 to 2035. The market for potato starch is mainly fueled by growing demand in the food, textile, and paper sectors, growing consumer preference for gluten-free foods, increasing use in the bioplastics sector, and heightened awareness of its health advantages. The market is thus expected to reach a volume of nearly 6.44 Million Tons by 2035.
Base Year
Historical Period
Forecast Period
The global move toward plant-based food has boosted the demand for potato starch as a plant-based ingredient that is multifunctional and can be used in vegan and vegetarian foods. This trend is likely to fuel steady market growth.
In 2023, Idaho potato production increased by 19% to 143 million cwt, Oregon's by 1% to 26.7 million cwt, and Washington's by 9% to 104 million cwt. Together, these states accounted for 62% of United States potato production, which reflects a strong supply for starch processing, thus augmenting the growth of the potato starch market.
One of the major trends in the potato starch market is the growing demand for clean-label and gluten-free ingredients. Consumers are moving towards natural, plant-based alternatives, prompting food manufacturers to incorporate potato starch in processed foods, bakery items, and plant-based applications.
Compound Annual Growth Rate
4.4%
Value in Million Tons
2026-2035
*this image is indicative*
The global potato starch market is continuing to grow steadily, supported by growing demand across industries such as food, pharma, textiles, and bioplastics. The growth is being driven by growing consumer appreciation for natural plant-based ingredients as well as expanding industrial uses.
One of the primary drivers is the increasing demand for gluten-free and clean-label products in the food sector. Potato starch is commonly applied in baked foods, soups, sauces, and processed meat as a natural stabilizer and thickener. For instance, Nestlé and Unilever use potato starch in their products to add texture and shelf life without adding artificial ingredients.
The industrial segment also adds to market growth. Potato starch finds application as a binding and sizing agent in the paper and textile industries. Moreover, the pressure for eco-friendly packaging materials has resulted in the application of potato starch in biodegradable plastics. Novamont is one such company that is producing bioplastics from potato starch as a substitute for petroleum-based plastics.
Asia-Pacific is exhibiting the quickest market growth as a result of population growth, urbanization, and growing consumption of processed foods. Ongoing innovation and growing applications suggest the global potato starch market is ready to grow further over the next few years.
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The potato starch market is growing due to demand for clean-label foods, plant-based products, sustainable packaging, and industrial applications worldwide, thus propelling the potato starch market dynamics and trends.
Consumers are looking more and more for clean-label and gluten-free options, prompting demand for potato starch in food uses. Brands such as Bob's Red Mill employ potato starch as a natural thickener for soups, sauces, and baked goods. The trend contributes to the growth of natural and minimally processed food ingredients, thus pushing the growth of potato starch market.
The transition to plant-based diets has led to the higher application of potato starch as a gelatin substitute in vegan confectionery and dairy substitutes. Businesses such as KMC introduced Gelamyl 625, a vegetable gelling agent, with enhanced elasticity and texture for gummies, substituting animal-based gelatin in chewy sweets and desserts.
Potato starch is increasing in demand for biodegradable plastics as a green substitute for petroleum-based materials. Novamont and BiologiQ, among other firms, produce biodegradable packaging and bags utilizing potato starch to decrease plastic usage and contribute towards sustainability across the globe. The trend is fueled by tighter environmental laws, aiding in shaping new trends in the potato starch market.
Apart from food, potato starch is employed in paper, adhesives, and textiles due to its binding and strengthening ability. For instance, Südstärke GmbH provides starch for textile sizing, enhancing the quality and strength of fabric. Increasing industrial uses are stimulating demand for potato starch in non-food applications such as construction and personal care.
Potato starch companies are launching novel solutions to improve product quality, cost-effectiveness, and sustainability. Ingredion's ULTRA-TEX 1311 is a potato starch modified to enhance texture, stability, and shelf life with less oil use in food applications. This renders it as a suitable ingredient for low-fat, reduced-fat, keto, and plant-based uses, enabling manufacturers to develop rich yet healthier foods without compromising their sensory appeal, thus boosting the demand in the potato starch market.
At the same time, Royal Avebe's Etenia ES is revolutionizing dairy alternatives by substituting milk protein, fat, and artificial hydrocolloids yet delivering a creamy, rich texture, thus opening up new potato starch market opportunities. The clean-label solution supports the manufacture of vegan, lactose-free, and improved-for-you dairy products, meeting consumer demand for plant-based and allergen-free choices. The developments are consistent with the trend toward functional, eco-friendly, and health-oriented ingredients, stimulating expanded growth in the global potato starch market.
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The EMR’s report titled “Global Potato Starch Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Category
Market Breakup by Application
Market Breakup by Region
According to the potato starch market analysis, the industry is experiencing substantial development in native starch, modified starch, and sweeteners, with growing demand in food, industrial, and pharmaceutical uses. Native starch is gaining popularity because of its clean-label favor and extensive application as a thickener, stabilizer, and binder in processed foodstuffs, soups, and sauces. Increasing demand for natural and minimally processed products has also contributed to its increased use.
As per potato starch industry analysis, modified starch is gaining traction in gluten-free, plant-based, and low-fat food applications. Texture, stability, and shelf life are improved with innovations such as Ingredion's ULTRA-TEX 1311, which is perfect for dairy substitutes, bakery, and confectionery. Potato starch-based sweeteners like maltodextrin and glucose syrup are popular in the beverage, confectionery, and pharmaceutical industries. The trend for low-sugar and functional sweeteners in health-oriented markets has driven their consumption worldwide.
Major players in the potato starch industry are concentrating on innovation, sustainability, and health-oriented solutions. Ingredion and Royal Avebe are creating reformulated starches for plant-based, gluten-free, and reduced-fat foods. KMC and Novamont are working on biodegradable packaging with potato starch. MSP Starch Products, on the other hand, is concentrating on prebiotic uses, improving gut health. Generally, the market is emphasizing clean-label, functional, and environmentally friendly starch solutions.
Founded in 1865 and based in Minnesota, United States, Cargill produces native and modified potato starches for food, pharmaceutical, and industrial use. Their potato starches enhance texture, stability, and moisture retention in bakery, dairy, and meat foods. Cargill also specializes in sustainable ingredient solutions, enabling clean-label and plant-based innovations to address global consumer needs.
Established in 1932 in Moussy-le-Vieux, France, Tereos is a leading producer of native and modified potato starches used extensively in confectionery, sauces, dairy, and processed food. Their starches deliver thickening, gelling, and texturizing characteristics with high process stability. Tereos also formulates sugar substitutes and functional ingredients, focusing on sustainability and less carbon-intensive starch production.
Founded in 1933 in Lestrem, France, Roquette delivers native, modified, and hydrolyzed potato starches in food, pharma, and industrial markets. Its ingredients deliver improved moisture holding, viscosity, and texture for gluten-free, plant-based, and sugar-free products. Innovation and sustainability guide Roquette as it applies highly advanced processing technology to develop functional, clean-label starch solutions.
Established in 1919 and based in Veendam, Netherlands, Avebe is a world leader in potato-derived ingredients, providing native, modified, and specialty starches for food, paper, textile, and construction markets. Their products improve texture, stability, and nutritional value in dairy, bakery, and plant-based alternatives. Avebe prioritizes sustainability, with a focus on protein extraction and biodegradable uses from potato starch.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the potato starch market report include AGRANA Beteiligungs-AG, Emsland Group, Novidon, among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the potato starch market reached an approximate volume of 4.19 Million Tons.
The potato starch market is projected to grow at a CAGR of 4.40% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a volume of around 6.44 Million Tons by 2035.
The major drivers include rising disposable incomes, increasing population, thriving food and beverage industry, rising demand from the developing regions, expanding application in the textile industry, and growing technological advancements.
The key trend guiding the growth of the potato starch market include the rising demand for various food products including ready to mix and ready to eat products, such as baked good, curry and dessert mixes.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with Europe accounting for the largest share in the market.
Native, modified, and sweetener are the major product categories of potato starch type in the market.
Food segment is leading the application sector of the market.
The major players in the market are Cargill, Incorporated, Tereos, Roquette Frères, Avebe, AGRANA Beteiligungs-AG, Emsland Group, and Novidon, among others.
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| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Category |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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